A recent study of the University of Texas at Austin found that mixed native turf lawns require less maintenance, grow better and provide more weed resistance than a traditional, single-species lawn.
Attend this year's grassfed seminar to learn how to maximize your natural resources while unleashing your marketing genius.
This year’s Buckminster Fuller Challenge winner is revegetating African grasslands through holistic land management.
These large, beautiful, long legged creatures of late summer thrill and amaze.
Are the grasshoppers devouring the garden that you are working so hard to keep alive? I say fight fire with fire!
Interest in breeding a perennial version of wheat is once again on the rise. That would help reduce soil erosion, maintain soil cover, and cut back on fossil-fuel and chemical inputs.
Focus on Food records an episode from Chaffin Orchards and discusses sustainable farming and the ethics of eating meat.
Investments in lawnmower fabrication processes save more than 310 tons of steel annually.
Cowpies are a valuable source of clues about your herd's health and productivity. A quick look at manure consistency in the pasture can help you manage for peak profit.
The Goldman Environmental Prize is the world’s largest and most prestigious award for grassroots environmentalists. This year’s six inspiring prize winners (one from each of the six inhabited continental regions of the world) are...
The Goldman Environmental Prize is the world’s largest and most prestigious award for grassroots activists. This year’s six inspiring and courageous prize winners (one from each of the six inhabited continental regions of the world) are...
Grasshopper announces a new online tool designed to calculate fuel costs and impacts of commercial mowing equipment.
Biomass grass crops can be established on marginal lands and processed as a fuel replacement for heating oil or propane
Tender slices of grass-fed flank steak have an out-of-this-world flavor, which is perfectly complimented by this flank steak marinade featuring mirin and maple syrup.
As more people decide to pay a little extra for locally grown pastured turkey, demand may not meet supply. Make sure your bird is secure by buying farm-direct or shopping early.
The accumulation and storage of hay is an essential summer task.
Keep your garden safe by testing your organic materials for herbicide residue. A few simple tests can help you avoid harming your plants.
It's easy to overlook how useful grass clippings can be, but early fall is a great time to collect this valuable 'yard waste' to use in your garden as mulch.
GRIT Assistant Editor Caleb Regan catches up with Jeremy McMasters of Indiana, Penn., who has come to the 2010 MOTHER EARTH NEWS FAIR to learn more about grass-fed beef among many other things.
Discover the difference between the labels "free range" and "pastured" when it comes to eggs and chicken meat.
So maybe you can't afford the pricey furniture and decor on display at the design shows in Milan and Vegas. Just take a look at these ideas and start riffing.
Compassionate people without a county animal shelter organize a non-profit group to help low-income families keep their pets during hard times and to support Good Samaritans who take in abandoned pets
Ever wondered about the real meaning behind terms like cage free, free range, and pasture raised?
Made from bamboo, wood and grass seed, this tiny house could be our future.
Repair, restore, rejoin is the call to heed if we are to save this planet.
The new FSA 65 and FSA 85 grass trimmers, the latest products available for the 36-volt STIHL Lithium-Ion battery technology system, deliver fuel savings, time savings and environmental benefits for gasoline-free trimming applications.
Grass fed beef benefits for health are remarkable indeed; but are they fabulous enough to justify the extra cost? And how do you know you are buying the real thing?
Organic Valley's new Pasture Butter is a standout among cultured butters and organic food products. This is one of the few products available today that respects Mother Nature by paying attention to the seasons, not to mention the needs of our food-producing animal friends.
This Thanksgiving consider opting for a pastured turkey instead of a commercially raised bird, and think about buying local Thanksgiving foods, too.
This fall, while the chickens were still living with the goats, we had decided to fence off the leg and seed it with pasture seed. I wasn't sure if we should seed it for the chickens or for the goats. After doing some research we ended up going with
Throughout the West, drought has led to a massive increase in wildfires, threatening the grass-fed beef industry in the U.S.
Geoff Taylor remembers a quality discussion with his cat, in which the amazing benefits of owning free-range chickens are the primary topic.
Bring some spring into your life. Sprinkle some wheat grass seeds in an old apothecary jar and watch them grow.
Goats are terrific weed eaters, and do a great job clearing land for you, why not utilize them for clearing your pastures!
I don't get grossed out very easy - but this special cut of beef made me cringe!
Building housing projects in developing regions is extremely rewarding, but also quite challenging. It’s prudent to draw ideas from as many resources as possible to improve the process. The following guidelines have proven effective.
A few months back I heard a comment on an NPR radio program that really caught my attention. The program was about the local food movement and at one point the guest on the show said, “Now remember - just because it’s local doesn’t necessarily mean it has a smaller carbon footprint. That Argentinian apple that was shipped on a barge with thousands of tons of other apples may actually have required less fuel per apple than the apple than came from a few hundred miles away in the back on a farmer’s pickup.”
Simran Sethi learns how to compost the right way and explores her composting options.
Once our bodies and our imaginations are engaged, the incremental change begins. Then it gets easier and easier to envision humanity occupying this planet–this beautiful, abundant planet–far into the future.