My first blog for MOTHER EARTH NEWS takes me back to a time when I didn't know I had a love of gardening. One of my first gardening experiences came during an unlikely encounter with my curmudgeon grandfather.
Camille Wright passes on wisdom from her “Mamaw,” conjuring up images of fresh clothes on the clothesline, a root cellar lined with jams and jellies, and quiet walks.
Growing up in rural north Florida, Elizabeth Hollingsworth shares her family’s self-sufficiency experiences, from storing redskin potatoes to making jam; drives in the country to extended-family potlucks.
This grandparents’ homestead housed a number of generations and everyone participated in daily chores such as pumping water for baths, melting lard for bread, and using cloth flour bags to make curtains, blankets and dresses.
In wake of slow federal action, Boulder, Colorado, parents make a grassroots push for healthy, nutritious school lunches.
A horse trainer once said to me, 'Animals don't think, they just make associations.' I responded to that by saying, 'If making associations is not thinking, then I would have to conclude that I do not think.'
Carmen Ortiz shares stories of visiting grandpa on his urban farm where she learned to milk cows, avoided the outhouse and gained an appreciation for gardening.
Michelle Corbett's grandmother and great-grandmother taught her to use a natural compost consisting of eggshells and coffee grounds.
Travel through the Grand Canyon in this week’s Photo of the Week. Remember to submit your own pictures, and you could be the next Photo of the Week!
This blog post tells about Barbara Lee's memories of her grandpa who built a two-holer outhouse for his family and surrounded it with peonies so that there would not be an unpleasant odor.
One of the best—albeit not the warmest—times to bicycle in Yellowstone and Grand Teton national parks is during the month of April.
Debbie Mildfelt shares memories of her grandmother's stories, exploring the life of a large family on a small Kansas farm.
This blog post tells what life was like on the self-sustaining farm of Olen and Anna Mae Showman located in the Shenandoah Valley of Virginia during the middle of the 20th century.