grains





2/23/2011
Consider substituting whole wheat bread for processed, white bread.
3/11/2010
Try this wonderful corn pancake recipe with flavorful ‘Floriani Red Flint’ heirloom grain corn.
3/1/2013
Get Floriani Red Flint corn seed from Fedco Seeds, Southern Exposure Seed Exchange, or Starke Round Barn.
4/10/2011
Registered dietitian, Linda Simon, shares her experiences growing gluten free grains in her garden.
5/1/2012
Tips for managing spring cover crops using only hand tools.
4/15/2014
Reader Jenna Winkeller of Gilbert, Ariz., wrote to us about a homemade device that can make small-scale wheat cultivation far more efficient: a DIY wheat thresher crafted from just a bucket, drill and chain. Check out a video of it in action, and get instructions for assembling your own version of this wallet-friendly, timesaving tool.
6/24/2008
In this video demonstration, learn how to make a tasty variation of no-knead bread that incorporates steel cut oats.
6/25/2008
The "Almost No-knead Bread" technique from Cook's Illustrated Magazine is as much worth trying as the totally no-knead technique that has become so popular.
11/5/2008
Easy to make and addictively wonderful, whole wheat English muffins are cooked on the griddle before they are baked in the oven.
4/18/2011
Tricia Thompson, MS, RD shares the results of a study on the contamination of naturally gluten-free grains.
4/7/2014
Here's how to make truly unusual whole grain bread, with delicious results.
2/25/2013
In this excerpt from Fair presenters Hank and Karen Will’s new book, Plowing With Pigs and Other Creative, Low-budget Homesteading Solutions, they’ll show you how to add small grains to your plot.
2/9/2012
These recipes with filling, protein-packed whole grains such as quinoa and millet are great options for no-meat or low-meat diets.
3/24/2011
Registered dietitian, Cheryl Harris, introduces gluten-free whole grains that add fiber and nutrition to the menu for those with celiac disease and gluten intolerance
3/25/2014
Bleached, colored, preserved and flavored, white bread is practically devoid of nutrition.
7/9/2014
Tasty whole-grain crackers — simple to make, quick to disappear.
3/30/2012
Eating only homegrown foods on the Fridays in Lent.




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