Growing field corn for livestock, home use and future crops; a grain for sustainable living.
If you’ve never cooked or baked with ‘Floriani Red Flint’ grain corn, you’re missing out! Here are some yummy Floriani recipes, including polenta, pizza crust, hush puppies and corn mush, for you to try.
Get Floriani Red Flint corn seed from Fedco Seeds, Southern Exposure Seed Exchange, or Starke Round Barn.
Try this wonderful corn pancake recipe with flavorful ‘Floriani Red Flint’ heirloom grain corn.
Cornbread is an essential accompaniment to many good country meals. I think it's best when cooked at high heat in a cast iron skillet. Try out my method and let me know how you like to eat and make cornbread!
Puhwem Native American corn was the mother corn of native people. It's one of the best corns for making corn flour.
Recipe for Southern-style shrimp and grits, made with superb Floriani Red Flint grain corn.
Ira Wallace talks about heirloom grinding corns that provide resilience and sustenance to gardener interested in self reliance. Includes a recipe for Southern style cornbread muffins.
Protecting the fig tree for the winter felt like putting it to bed for a long sleep. Chopping wood with the Chopper 1 is a thing of joy and beauty and that's no joke. Do it yourself corn bin helped our neighbor keep the racoons out.
A bike-powered grain mill is a more efficient and incredibly fun way to grind your own whole-grain flours and meals. Check out our video of the MOTHER EARTH NEWS staff using a GrainMaker mill to grind 'Floriani' grain corn into a nutritious cornmeal.
Consider substituting whole wheat bread for processed, white bread.
Learn to make grits (polenta) from ‘Floriani Red Flint’ Corn.
Eating only homegrown foods on the Fridays in Lent.
How to grow enough sweet corn for the whole summer, in eight easy steps.
Learn how to breed corn in your own corn nursery, plus learn how to properly hand-pollinate corn plants.
Tips for managing spring cover crops using only hand tools.
Reader Jenna Winkeller of Gilbert, Ariz., wrote to us about a homemade device that can make small-scale wheat cultivation far more efficient: a DIY wheat thresher crafted from just a bucket, drill and chain. Check out a video of it in action, and get instructions for assembling your own version of this wallet-friendly, timesaving tool.
Registered dietitian, Linda Simon, shares her experiences growing gluten free grains in her garden.
Editor in chief Cheryl Long explains how to find the best-tasting vegetable varieties to plant in your garden, and talks about three of her favorites: ‘Carmen’ sweet peppers, ‘Sungold’ cherry tomatoes and ‘Floriani’ grain corn.
Natural Home editor-in-chief Robyn Griggs Lawrence discusses a new Princeton University study that demonstrates that high fructose corn syrup causes obesity.
Robyn anticipates the devastation as she prepares to visit her hometown of Cedar Rapids, Iowa, the location of recent severe floods but also of hope and rebuilding.
I had such a great time talking with attendees at the Mother Earth News Fair in Puyallup, Washington, this past weekend about how to make green cleaners. As always, I learned a new trick or two, and I promised everyone I’d recap our conversation here for easy access. Today let’s talk about some of the unexpected food items—most of which you already have in your kitchen cupboards—that can be used to clean your home.
Use tea to remove old furniture polish and prepare wooden furniture for polishing. Simply soak a rag in room-temperature tea, then run it over the wood. The tea’s tannic acid makes your wood shine while removing all the dirt. Once that’s done, you can use mayonnaise to make the piece shine. Just rub the mayo into the wood, then follow with a damp rag and a few drops of vinegar to remove any residue. Olive oil is also a great natural furniture
Rich and fudgy Grain-Free Chocolate-Date-Nut Bars are a grain-free, dairy-free, and refined-sweetener-free treat you can splurge on with a smile.
Trying out the new whole-grain bread recipe was a bit of a challenge; but in the end, the result was a delicious loaf.
A family comes together to transform an everyday grain bin into a great new space for a Bed and Breakfast.
Connect a bike to a grain grinder to discover a whole new world of pedal power possibility.
A step-by-step guide, and benefits to growing sprouted grain fodder for your livestock as a natural alternative to commercial feed or as a pasture supplement.
Here's how to make truly unusual whole grain bread, with delicious results.
The "Almost No-knead Bread" technique from Cook's Illustrated Magazine is as much worth trying as the totally no-knead technique that has become so popular.
In this video demonstration, learn how to make a tasty variation of no-knead bread that incorporates steel cut oats.
Tricia Thompson, MS, RD shares the results of a study on the contamination of naturally gluten-free grains.
Easy to make and addictively wonderful, whole wheat English muffins are cooked on the griddle before they are baked in the oven.
Easy to make crackers from scratch.
Preserving food was a must during the Great Depression. Doris Zicafoose relates memories of drying corn, canning tomatoes, the necessity of a water bath canner and the joy of acquiring a pressure canner.
One of our family treasures is an old iron mill. We had an opportunity to get the old mill out this fall and grind some beautiful wheat that we had been gifted with.
Do natural genes that defend wheat against diseases also hurt its productivity and food quality? Sometimes yes, sometimes no - and when diseases hit, resistance genes protect yield and quality.
Kasco is excited to offer these outstanding products to our own line of grain drills and overseeders.
Ellen Allard, The Gluten-Free Diva shares a pressure cooker, gluten-free, whole grain breakfast cereal.
Herd Seeder is the primary name in the industry, having produced quality seeders and spreaders for more than sixty years. Kasco is excited to offer these outstanding products to our own line of grain drills and overseeders.
Learn why systemic neonicotinoid pesticides widely used to grow corn are one of the reasons so many honeybees and other pollinators are dying.
Growing corn early by transplanting may be unconventional, but its a great way to beat the challenges and...eat corn in July!
The right dog can be a very useful member of the family when you are growing corn!
Cam shares what he has learned about corn smut in his organic garden.
Popcorn is easy to grow and makes an attractive and delicious alternative to sweet corn, especially in a small garden. Kids will love the cute little ears, and adults will treasure the superior flavor of homegrown popcorn. Plant in late spring.
This video slideshow reveals the sacred magic
contained in the Native American corn that sustained many Indian tribes for
thousands of years before professional plant breeders turned it into an
Bleached, colored, preserved and flavored, white bread is practically devoid of nutrition.
Tasty whole-grain crackers — simple to make, quick to disappear.
Registered dietitian, Cheryl Harris, introduces gluten-free whole grains that add fiber and nutrition to the menu for those with celiac disease and gluten intolerance
These recipes with filling, protein-packed whole grains such as quinoa and millet are great options for no-meat or low-meat diets.
In this excerpt from Fair presenters Hank and Karen Will’s new book, Plowing With Pigs and Other Creative, Low-budget Homesteading Solutions, they’ll show you how to add small grains to your plot.
If you're considering purchasing a pellet or corn stove to save money on your heating bills this winter, here are some issues to think about before making that investment.
Government subsidies to corn growers results in foods that are less expensive then they should be, resulting in people eating more than they normally would.
Conservation Reserve Program (CRP) land could be under pressure from the perceived need for ethanol-producing corn.
Learn which crops you can grow in your garden to provide protein in your diet.
Getting ready for the new garden season is full of anticipation and ideas!
Rachel describes how to turn her heirloom corn crop into beautiful blue corn tortillas!
During a quiet, pre-dawn moment, an owl hoots softly. Is this connected with the bounty of mice and a big harvest?
Bob’s Red Mill Natural Foods announces the retail availability of four new delicious and all-natural granolas that provide perfect ready-to-eat options for the breakfast table or on the go.
Recipes for satisfying gluten-free breakfasts.
Amy Green shares a recipe for Gluten-Free Seven Grain Slow Cooker Breakfast Cereal.
Gluten-free and grain-free breakfast ideas to start your day right.
Make gluten-free energy bars at home for busy mornings when there's no time for breakfast.
Robert Zwald shares his childhood experiences of selling frogs for fish bait and working on the family farm in the 1920s. This is part three of eight of Robert's stories.
Aquifer depletion, rising temperatures, population increase and ethanol production are conspiring to send grain prices soaring and could lead to a world food crisis, Earthwatch Institute president Lester Brown predicts.
A review of Elana Amsterdam's Gluten-Free Cupcakes.
Monsanto, the world’s largest producer of genetically modified seeds and the toxic herbicides used to drench them, is calling itself a supporter of sustainability. You’re kidding, right?
Conservation over corn.
A scientists who has studied plant pathogens for more than 50 years warns that Roundup Ready crops could cause "a general collapse of our critical agricultural infrastructure."
A Precision Garden Seeder can make planting seed crops quick and easy!
Robert Zwald talks about farming equipment and selling his harvest in the 1940s. This is the sixth part of Robert's stories from the past, as compiled by his daughter, Ruth.
This is an excerpt from Christopher Nyerges' "Self-Sufficient Home" book (published by Stackpole) where he talks about some of his early gardening experiences and when he learned that the health of the soil is the most important aspect of gardening.
Cam contemplates the amount of energy that goes into our food production and shows how he prepared corn for freezing the zero carbon way!
A single, volunteer potato produces 10 pounds of potatoes in a hot bed. A recipe for addictive, oven-fried potatoes.
The Gulf of Mexico's dead zone is growing at a disturbing rate and is estimated to be the largest yet since records began back in 1985. An action plan is in place, but it will only work when and if we actually follow it.
Growing the three sisters (corn, beans, squash) in the same plot of land actually helps yield healthier crops of each.
Learn how bats can be beneficial for organic farmers, dramatically reducing the need for costly and harmful pesticides.
Join us in fighting the threat of GMOs: California's Right to Know (Prop 37) for GMO labeling leads the nation, and the Southern Exposure lawsuit against Monsanto continues to push through the courts. Plus, fall gardening can be easier than summer!
Hints for harvests all summer long - don't just sow once! Ira helps you plan summer successions for your garden. Plus, discover culinary secrets of okra you never suspected - okra coffee and okra oil - and a recipe for a simple okra lunch.
This blog is called Breadcrumbs, because it brings together a diverse set of topics, including the patron saint of bread, sourdough, starters, yeasts, and a recipe for corn pancakes.
It may be sweltering hot outside, but we're still busily sowing seeds at the Southern Exposure farms! Learn how to plant your bountiful fall and winter garden, with abundant harvests through Thanksgiving and beyond.
Simran Sethi discusses how to green your bathroom in easy ways: through your choice of toilet paper, shower curtain, and towels.
Talking about carrying in the red roofing tin the old fashioned way due to a broken golf cart and some very muddy conditions. The refrigerator root cellar continues to prove itself as an experiment that seems to be working so far.
You don't need vegan recipes to cook vegan. Make delicious vegan dishes out of regular recipes by substituting tofu for meat in chicken-cauliflower salad. In dairy-based recipes, such as wheat berry pudding, use vanilla coconut milk in place of dairy milk. Pair with crusty white bread and avocado-corn salsa for a delicious vegan meal!
Locally grown, homemade, grass-fed, free-range and downright delicious food invades the 2011 MOTHER EARTH NEWS Fair in Seven Springs, Pennsylvania.
Take a tour of the mills and mountains of the Ozarks of Missouri and Arkansas, home to some of the finest remaining historic gristmills that still exist in the U.S.A. Based on the popular Historic Ozarks Mills book created by award-winning photographer Mike McArthy. Hydropower's energy-producing capacity is getting well-deserved attention these days, and these old mills provide inspiration.