The last of my series of posts discussing the different types of gourmet garlic will explore Artichokes, the giants of the garlic world!
Silverskins are an ideal garlic for braiding and long-term storage!
Is your growing season a bit too short for gourmet garlic? Turban garlic cultivars may be the solution!
Asiatic garlic cultivars may be difficult to find, but their great taste and easy-growing nature make them a great choice for garlic lovers and growers alike!
Garlic will keep for months if properly cured, allowing you to enjoy it all winter long!
Your gourmet garlic bulbs are finally out of the ground. Now it's time to prep them for curing!
Introducing glazed purple stripes, the beauty queens of the garlic world!
In this post, I'll be discussing the Marbled Purple Stripe garlic variety, also known as the 'everyman' of the garlic world!
In the second of this series of blog posts, I'll be discussing what are arguably the caviar of the garlic world: Rocamboles!
Often at a farmers market you'll see garlic designated as 'gourmet.' But what does this mean? Is it a marketing gimmick? Or is there actually something special behind the name?
In the last few years, gourmet black garlic has become an in-demand culinary ingredient. But what exactly is it? And what can you do with it?
A new guide-to-meat book.
Another easy way to enjoy the fresh taste of gourmet garlic year-round is with these convenient cubes!
This is the first in a 5-part series of blogs on the process and issues involved in plating gourmet garlic. Part 1 discusses options for acquiring seed and also provides information regarding calculating the amount of seed required.
“The Gourmet Butcher” Cole Ward breaks down the meanings of Kosher, Glatt Kosher, and Halal.
Hmmm - not feeling so well. Was it those chicken wings?
Growing some of the most delicious and sometimes expensive gourmet vegetables doesn't have to be hard. Artichoke, bronze fennel, kohlrabi, leek, and savoy cabbage are among the vegetables that grow well from seed.
Cole Ward - AKA The Gourmet Butcher - introduces himself