golf cart battery
Launching Anna's new E book on cover crops in a no till garden and talking about the recent power failure that prompted us to do some Off Grid Homesteading which taught us a few lessons on using golf cart batteries for supplemental lighting.
Talking about the back up generator failure along with recent golf cart modifications.
Porch building tips along with deer pressure notes and golf cart pickup bed instructions.Throw in a 5 foot high chicken wire fence and a rare appearance from a normally camera shy cat named Strider and you've got an idea of what we've been up to.
talking about building a composting toilet and how well the Seed Swap went on Saturday. Hauling capacity of a golf cart compared to an ATV generated some useful and helpful comments regarding electricity vs internal combustion engines. No till works!
Sensor Plug update along with a report on Sunflowers being used as a cover crop and when to properly harvest onions.
Eating cicadas, building a porch, and hauling lumber for said porch all in the same week with several images of the action as well as some bee installation pictures.
Crushing a truck, harvesting garlic, and fixing a broken flywheel shaft key are just a few of the things that got done over the last week at WaldenEffect.org complete with photos of all the juicy stuff.
Summing up the last week of activity by hitting on a few key stories that might prove note worthy to a few of the homesteading folks out there complete with photo montage of golf cart jousting and aquaponic trout.
A crazy idea to make a car battery last forever is quite crazy indeed.
One reader submits a photo of an oversized egg. Remember to submit your photos every week at our CU photo-sharing website. Maybe one of your shots will be the next Photo of the Week!
Growing peach pits doesn't get much easier than this.
Steve got curious and shares the results of a gruelling endurance test he completed to compare cordless tool battery performance
Hybrid cars now have a 12-year history in the United States, but hybrid car battery replacements have been surprisingly unnecessary. Most of the hybrid cars on the road are still using their original battery packs — even many of the 300,000-mile Ford Escape Hybrids used as taxis in New York and San Francisco.
Electric car battery range is worse in cold weather: A drop of just 10 degrees could theoretically sap up to 50 percent of a battery’s charge.
Electric car batteries are at risk of warming up too quickly in high temperatures. Here’s how to help EV batteries beat the heat.
But maybe, at the end of the day, I am just a person with weak nerves doing something that depends on so many unknown factors – the weather, the bug population, the quality of seeds and some plain ol' luck.
In many communal kitchens, may it be a hostel or a student dorm, postings are usually to be found; “Leave it nicer than when you came”, they read. That can be said to humans on earth too, to leave it better than it was. By living and working in nature, with nature, I believe that our surroundings here at the homestead are ecologically healthier, more diverse and vibrant than should we as humans not have been here.
Upcycle abandoned shopping carts into funky shopping cart furniture that is both fun and functional. This DIY shopping cart project takes some elbow grease, but is well worth the results.
A few simple steps to make sure your tractor is ready for spring.
For me, homesteading means to not have a great need for money in the first place. It also means that the money one does need is being made by utilizing the land, as in our case, running the Hostel.
This year is the first season I had the whole garden dug and ready and boy, it's easy to plant a garden when the garden is already there.
Having a hostel of your own, gives you the best of both worlds; the comfort of home with the vibration of travelers.
Our August at the Hostel has best been described visually; a flat palm held about an inch from our face.
Growing an organic garden with compost I made using natural material from our surroundings is to comply with nature's way of taking care of itself – it's to remain humble for a true and tried life cycle and acknowledge our inevitable part in and connection to life on earth.
A homestead is about so much more than just mindful ways of producing one's needs; the health of the land and landscape is nothing if the health of the homesteader isn't there. The most sustainable homestead is one where the homesteaders like what they're doing and therefore will keep doing it. The self-fulfilling prophecy that we're all too busy is a highly unsustainable way to attempt sustainability, whether it's for a homestead or a summer business.
Few other vegetables represent summer as a sun-ripe, homegrown tomato does.This is how we raise and plant tomatoes at the Deer Isle Hostel and Homestead.
Onions are daylight sensitive and need to have plenty of time to put on top growth before the days start to get shorter and the plant pulls its energy into the bulb. If you like to start onions from seed, don’t wait! The best time is already closing in.
Our striving to live frugally, monetary so, affects our everyday life choices. We choose to live without a lot of things that cost money. We make most of the cash we do need by running the Hostel in the summer months.
If you have a bike, your freedom of moving around is endless. Cycling is swift and bikes are easy to navigate where cars sometimes can't go.
There are many benefits with raising pigs for meat, and also some common sense ways of doing so in a sustainable way.
One thing that gardening has done to me, as to so many others probably, is that I've started to pay attention to where the food on my plate comes from, and usually the answer is “from our garden."
Stay warm, find a hobby and cull the livestock; here are some of the things we do to prepare for winter!
Where is our economic security?
A homesteader's year is over for this time. Nothing cleans the yard up as a foot of snow, and I think it's here to stay. winter on Deer Isle is great, so great I consider it something we deserve after getting through the summer, both for us as homesteaders and for us as a part of this community.
Making our own compost is not only a way to meet our need of fertilizer, it's also a way to redirect the garden scraps, chicken manure, leaves and grass cuttings from the waste stream to the resource river. Another area where this applies around our homestead, is our use of a composting toilet. For us, the difference between what goes down a flushing toilet and what accumulates in the buckets in the outhouse is the difference between waste and resource.
I know how popular and much hyped season-extending materials are in the world of organic gardening, but is it a necessity to eat fresh lettuce year round?
As homesteaders, all the homesteading rewards are directly ours to keep and our work provides most of our necessities but the multiple returns we get from our homestead also give us what money couldn't buy, such as the self reliance, sense of security, dignity, the beautiful place where we spend our days and the choice to set our own schedule.
Here are some ways we use natural materials to improve our garden and orchards.
Renewable energy is often seen as a way to have it all and still feel “green” and it is indeed at a glance more environment friendly than conventional power, but no power has as low footprint as the power not used.
There used to be, from Maine to Georgia and west to the Mississippi river, 20.000 grafted apple varieties. Today, when commercialism is king and the most known apple varieties are the 5 kinds offered in the supermarket those old varieties are worth paying attention to. As with all things around us, diversity is interesting and sustainable.
For the past few years, we've experimented with different ways of storing food fresh and now we're eating garlic, onions, squash, carrots and beets in June.
To grow, keep and eat your own food keeps you away from the food industry, the fossil fuel based agriculture, food stores and logistics.
Even as far north as Maine I can harvest produce from March to December with parsnips to dig from under the frost in February without the use of row covers or a greenhouse. In some beds I do two or more succession plantings that together with the root cellar keeps me with fresh produce all year.
A well-thought-out garden design will make your work enjoyable and manageable and will encourage the gardener's presence and attention.
Here at Deer Isle Hostel, Maine, we use a compost pile built with local, natural materials and a 100-foot water pipe to create a steaming hot shower.
A good gardening tool is lightweight, ergonomically correct and has a positive impact on the soil. We only use hand tools (non-powered) in our gardens since we find that we can get the job done easier and more efficiently with a more correct impact on the soil and less impact on our bodies than we would with any machines.
Our work in the woods starts long before we get the chainsaw and axe out; by being in the woods, observing and contemplating. We're looking for healthy trees that we can help to thrive and that will be of benefit in the future.
To turn a woodlot into a park with no “litter” on the ground might look tidy, but is not very healthy or functional. Next time you look at a dead tree or a log rotting on the ground; look at it as something full of life.
It wasn't many months ago the seed catalog for this year showed up, but at that point I had just, just, managed to finish off the garden season, slightly traumatized from all the work. To receive a catalog then seemed mostly like an ill-conceived joke, a way to rub it in; don't think you can relax too much.
To say the sawmill is just a piece in the homestead puzzle might be a slight understatement. In some ways, it's a key factor.
The actual footprint of a garden is only one of many factors for how much food that can be produced there. With succession planting, good soil and some planning the same garden area can produce substantially more food.
We use some old and tried techniques for how to process the meat, like curing and smoking the big cuts so they'll keep without being put in a freezer. We're constantly striving to learn new, mostly old ways of utilizing and preserving more of the pigs for our own consumption, by making headcheese, confit and lard.
While many of those visiting our Hostel are farmers and homesteaders themselves, some come from that “city culture” and seem to take their first hesitant steps outside of a flatly paved driveway when they arrive at our place. Wide eyes, a sense of adventure.