Raw milk, so controversial to buy and drink, can also be used in the kitchen for everything from cheese and yogurt to soufflé and custard.
Serenity Goats has discovered a sustainable farm revenue stream in creating and selling goat's milk goats. Follow the farm's path from the USDA grant in 2014 to the finished product 18 months later.
Many garden vegetable crops produce excess leafy material perfect for feeding goats. Using these materials as milking snacks helps reduce the need for purchased grain & hay while recycling these waste products on the homestead.
Over 6-1/2 years, goats became an integral part of the author’s life. He experimented with shelter designs, pasturing methods, the elimination of grain and chemical de-wormers, fencing styles, and milk management. This hard-won knowledge of homestead dairy goat management is introduced in this post.
When you have as many goats go through kidding as I do, eventually you have to do something with all that milk. In the past I’ve done things like feed the milk to the chickens, but it always seemed wasteful. Many people I know who have goats and pigs often feed the pigs the extra milk. If you’re butchering pigs, it’s not as bad, because the milk does a great job in fattening up pigs. But there is another way to preserve that milk goodness, and that is to make cheese.
Ilene White Freedman starts her cheesemaking trials with an aged pressed cheddar cheese with goat's milk from the farm.
Our little farm received the USDA Value Added Producer Grant and we are embarking on an exciting future. Be with us from start to finish.
There are some questions worth exploring, find out if there is a BEST way to clean your goat's udder before milking.
How to make cajeta, Mexican-style goat's milk caramel.
When you have goats, you need to do something with all that milk. Why not try making Queso Blanco, an easy cheese which tastes great and cooks well.
The cold, hard facts about how Annie Warmke, goat herder extraordinnaire, found her calling in a barn with Eleonore Rigby and her two tiny kids.
Steve Judge of Bob-White Systems in Vermont offers his Micro Dairy expertise in this blog series on how to start and manage a Micro Dairy, from farm and barn planning to selecting dairy cows, goats and sheep to daily operations and being profitable.
Milking is a fun and easy chore! Here are some hints on milking in an easy fashion.
The summer days are getting longer, and so is the list of barn chores! Goats are kidding, cows are arriving, and a dream of having a raw milk dairy is becoming tangible.
Hand milking and the ease of doing so, always lends itself to many questions. I try to answer some of the most commonly asked questions in this post.
Goat School is over for a few months, and now the routine will be a little more normal! Great questions were asked at Goat School and some of those answers are shared.
Overdue does, goats with bloody milk, harried milkmaids... Oh where does it end?! Life isn't ALWAYS roses in the goat life; sometimes it does leave you tired frustrated.
Getting ready for Goat School is always a daunting task, but once all of our new friends start arriving, we get excited! What a great time learning all about goats!
Why raw milk? Why goat milk? Things to consider for good health and nutrition for you family. Also a trick to get stubborn kids to nurse from a bottle.
A look into each dairy breed, on how much milk each one averages and what to expect in taste.
When one of her goats starts looking for love for the first time, and hollering her little head off, Angela has to do some quick thinking to keep her precious pets from becoming that night's dinner!
Even dairy goats can have self-esteem issues...
Learn from the trials and tribulations of a beginning dairy goat owner.
Learn from the trials and tribulations of a beginning dairy goat owner!
An experienced homesteader discusses the pros and cons of one family keeping either a cow or a goat for their milk supply.