There is no “one size fits all” bunch of information that works every time in every location, every person, and for every goat.
Getting ready for Goat School is always a daunting task, but once all of our new friends start arriving, we get excited! What a great time learning all about goats!
The tale of Carlotta's last day. A trip to the processor. Real happenings on a goat farm, it's not always lollipops and rainbows.
How to tell when meat or poultry is "off"
How we prepared and ate all the meat of the goat Caleb raised and butchered.
Natural Home editor-in-chief Robyn Griggs Lawrence pledges to go 'Meatless in May' to raise awareness about the environmental effects of consuming meat.
Janice Spaulding teaches goat husbandry both at her farm in Maine, and around the country with her "Goat School."
Veggie meatloaf makes for a hearty, delicious entree or side dish perfect for vegetarians and vegans at Thanksgiving. Check out these three varieties: one features chickpeas, one lentils and one vegetarian meat substitute.
There are so many different “types” of goats! My last post was all about Angora goats and their fiber; this post will be about the meat aspect of goats. So what makes a goat a meat goat?
These kids just won’t quit! Jumping up and standing on horses is one sure way for goats to get up higher than the rest.
Submit your goat stories for possible book publication.
This video of goats playing shows how simple it is to keep your goat herd entertained.
My top 10 links to delicious quick cured meats, fresh cheeses and pickles for your next summer picnic.
How to use herbs on goats, blends, suggestions, and tips.
An all-day adventure to the Oregon Megabucks show!
"Garbage in, garbage out," is as true to goat nutrition as it is to the computer world and more folks should take heed!
Maine and Minnesota Goat Schools are over, and a great time was had by all; Janice Spaulding recaps the events and prepares for the next one is in Ohio in September.
The goat herder extraordinaire, Annie Warmke, talks about the care of breeding bucks, and a life in the day of a goat herder.
Taking into account production, processing, consumption and disposal, the Environmental Working Group found that if everyone in the U.S. gave up meat or cheese one day a week for a year, it would be equivalent to taking 7.6 million cars off the road.
A look into each dairy breed, on how much milk each one averages and what to expect in taste.
HOMEGROWN Life blogger and Maine dairy farmer Dyan Redick gets through winter — and goat breeding — by taking a page from her herd and sticking together.
Goat School needs a class room, visit our Kickstarter project and enjoy our video of Goat School!
No babies yet, so a few anecdotes about Angora kidding,labor
Traveling with Goat School on the Road, and learning all about newborn kid hoofs.
What to look for in a buck, and how to choose a herdsire.
Kidding is quite a process! This blog covers the very first signs of impending birth.
The third and last part in choosing a herdsire.
The second part to choosing a herdsire for the dairy goat herd.
Overdue does, goats with bloody milk, harried milkmaids... Oh where does it end?! Life isn't ALWAYS roses in the goat life; sometimes it does leave you tired frustrated.
The summer days are getting longer, and so is the list of barn chores! Goats are kidding, cows are arriving, and a dream of having a raw milk dairy is becoming tangible.
Chad Gadya. Not just a Jewish song anymore, but now the future name of Goat Song Farm's herdsire.
The Yule Goat is an ancient Scandinavian tradition which predates Christianity. Learn about how our oldest farm animal became the symbol of Christmas.
Autumn is very busy at Stony Knolls Farm between the Common Ground Fair and Fall Goat School!
The US Department of Agriculture really, really doesn’t want us to read this report, which proves the connection between factory meat and MRSA, the antibiotic-resistant staph bacteria that now kills more people each year than AIDS.
One woman's journey from life in urban America to a small town in Austria, then back to a suburban homestead in Dallas on which she tries her hand at keeping dairy goats.
Angora Goats are not the easiest of the breeds to raise, however, even though the work can be intensive, the rewards are incredible!
Why locally-raised clean meat costs more than feed-lot meat; the role large USDA-inspected meat processing facilities play in the food chain. Plus a bad joke.
Natural Home editor-in-chief Robyn Griggs Lawrence explains the environmental effect of consuming too much meat and offers tips on how to incorporate more vegetarian meals into your diet.
Cole describes some not-so-honest butcher practices involving meat loaf mix. Buyer Beware!
Recipes and ideas for meals with less meat.
Baby kids do not always present in the correct position when descending the birth canal. Learn about the different positions and how to handle them.
Be prepared for kidding season! Set up your kidding kit ahead of time. This information will help you have the right equipment at your fingertips.
Horns or no horns, that is the question! Why should you disbud your goats, or is it okay to leave the horns on? This post discusses both options with a link to a great article about horns and their beauty.
Spring clean up on the farm doesn't only include cleaning fallen branches, but cleaning up the goats too! Getting ready for kidding and making sure the goats are all set is our most important spring task.
The babies have arrived, now is the time to take care of all of the other parts of caring for the newborns!
The newest member at Goat Song Farm: A 3 week old, purebred Nubian doeling named 'Rose Of Summer'.
Why raw milk? Why goat milk? Things to consider for good health and nutrition for you family. Also a trick to get stubborn kids to nurse from a bottle.
Milking is a fun and easy chore! Here are some hints on milking in an easy fashion.
Goat School is over for a few months, and now the routine will be a little more normal! Great questions were asked at Goat School and some of those answers are shared.
The kids have finally arrived, and we have plenty of photos of them!
Goat School will be traveling to British Columbia and then to Ohio in September.
An experienced homesteader discusses the pros and cons of one family keeping either a cow or a goat for their milk supply.
Delicious, nutritious quinoa gives nutty goodness to this summer dish that takes advantage of tomatoes, corn and eggplants--summer vegetables at their best.
Perfect for spring, this pasta dish can be made with the spring herbs that are popping up in your garden or market and a little leftover wine (either red or white will do).
A new guide-to-meat book.
Cole discusses the challenges faced by organic meat raisers, as well as the health benefits of consuming organic meats.
Advice on how to get the most tender and flavorful meat from your chickens.
Rabbit is delicious and extremely good for you.
Tender slices of grass-fed flank steak have an out-of-this-world flavor, which is perfectly complimented by this flank steak marinade featuring mirin and maple syrup.
Just because the package says “local,” doesn't guarantee that it is.
Cornish cross and heritage chickens are two types of chickens often used for meat. There’s considerable debate about which tastes better, which is easier to raise and which is more “ethical.”
Instructions for building a cold smoker (and three other things you can do with steel oil drums).
It's a challenge to describe the place where I take my livestock when it's time for them to cease being my companions, and to become my product instead. I call Steve's Meats in DeSoto, Kansas, the "packer." And, indeed, when I stopped off there this morning they had about 800 pounds of beef frozen and packed, ready for me to take home. It filled the freezer to the rim.
The Gourmet Butcher explains the best ways to re-heat red meats.
When you celebrate Meatless Monday with hearty, savory Mushroom Bread Pudding, no one will miss the meat.
Small-scale local meat producers are teaming up with mobile slaughterhouses to make local meat more sustainable, accessible and affordable
Dairy goat farmer Julia Shewchuck learned a lot about keeping dairy goats in her first few months (and much more since). It was a learning curve too steep to be repeated willingly, but which has saved many other goats’ lives since.
Spending the time to get to your goats is more important than you may think
Sherry’s son worked hard to raise a goat. Read how he, with the help of family and friends, butchered and prepared the meat for a homegrown Chevron treat.
After the kidding is over, we take good care of our girls! And, the babies need to be bottle fed, so here are the instructions on how we feed our kids.
Preparing for kidding time is always crazy, and sometimes things never go the way you planned.
How to prepare for a successful kidding season.
The joys and heartaches that can come with kidding season are a part of life on a goat farm.
Try this expert advice to keep goats from getting out of the pasture.
Of all the baby animals born on the farm — the chicks, lambs, puppies, calves — the goat kids are in a class of their own. Racing, playing, causing mischief, find out what makes kids so much fun and so invigorating to watch.
When you have goats, you need to do something with all that milk. Why not try making Queso Blanco, an easy cheese which tastes great and cooks well.
How to make cajeta, Mexican-style goat's milk caramel.
Made from creamy chevre (fresh goat cheese) instead of the typical cream cheese, this surprising cheesecake is sure to please cheese lovers and dessert lovers alike.
A comforting herb-baked macaroni makes for a simple meal on a short winter night.
Going meatless is a breeze when corn is at its late-summer best and the garden is bursting with squashes. Southwestern calabacitas is a delicious, hearty summer stew that makes the most of this bountiful season.
This Meatless Monday, whip up a batch of Julia Butterfly Hill's Top Anything Sauce, made with peanut or almond butter, and make a meal out of fresh veggies and quinoa.
Creamy, delicious Parsnip Flan with Roasted Beets takes advantage of the last of the stored winter vegetables. Pair it with fresh spring greens for a wonderful spring meal.
Butcher and meat expert Cole Ward gives a simple explanation of what "meat" actually is.
A brief description of what happens after slaughter.
Pigs can be a great source of healthy and humanely-raised meat in an urban setting thriving on the leftovers of humanity.
If you’ve always wondered how to make sausage at home, this primer will get you started in sausage making.
How do folks get from city dwellers to homesteaders? Annie Warmke interviews Carie Starr, owner of Cherokee Valley Bison Ranch in Central Ohio.
Composting doesn't need to be complicated. It's time to throw out the guide book and start letting nature take its course. Meat? No problem. Bread? Don't worry about it. Human waste? Why not? It's easy!
"The Rabbit-Raising Problem Solver" by Karen Patry will answer your questions about rabbit housing, feeding, behavior, health care, breeding and kindling.
Cole's tips for the best stew meat, and his favorite burger recipe. Plus a chance to win a free Gourmet Butcher DVD!
Cole remembers some of the not-so-great things he saw in supermarket meat departments.
There are some questions worth exploring, find out if there is a BEST way to clean your goat's udder before milking.
Ilene White Freedman contemplates sharing goat milk with the nursing kid.
An introduction from a goat-crazy Oregonian.
HOMEGROWN Life blogger and Bay Area homesteader Rachel recounts how she went from half-hearted to full-breed-ahead when it comes to breeding goats.
HOMEGROWN Life blogger and Maine dairy farmer Dyan Redick honors the determination of women farmers, even as she observes a bittersweet month on her farm.
A dairy goat owner chronicles the frustrating beginning of her first breeding season.
Follow Sarah Cuthill's search for a dairy mentor and her very first experience milking a goat.
Owning an intact male goat can be difficult, even if you know about their little idiosyncrasies. Learn about (and laugh at) one goat owner's attempt at doing something simple, like switching female goats in a buck pen.
Goats will get into and out of everything. Some thoughts on why you need to keep your feed secured.
More goat babies and finding ideas to make money on a farm.
When the temperature drops below zero Fahrenheit, you have to keep an eye on your goats.
If you have dairy goats and plan on getting milk, inevitably you have to deal with difficult kiddings. Most of the time, you walk in the barn and there’s mom and her kids staring at you, all dripping from birth slime. To be honest, that’s how I like it. All I have to do is dry the kids, tie off the umbilical cord, and dip it in iodine.
Do you know where your Goat is NOW? A quick overview over fencing materials, fencing type, fencing do's and don'ts.
When you have too many bucklings, you need to neuter or wether if you're going to keep them. Here's how I do it.
Since Lulu and Belle had their kids, I'm now waiting on three more does to have their babies. Only, they aren't. So here is how the experts claim you can discover if your goat is going to kid. Only, it's really wishful thinking...
When it rains, it pours, when it comes to kidding goats.
Play on the farm in this week’s Photo of the Week. Remember to submit your own pictures, and you could be the next Photo of the Week!
Confrontation with life and death situations are unavoidable when living on a farm. Seeing baby animals come into the world is beautiful, but sometimes these beautiful moments can be full of anxiety if things aren't going just right.
Cam babysits a baby goat for the weekend.
Recipe for Southern-style shrimp and grits, made with superb Floriani Red Flint grain corn.
Safely bring a new goat herd home and getting them used to you and their new surroundings.
Fresh peaches and creamy goat cheese unite in the perfect summer sandwich.
Fired up our smoker for the first time and made yummy use of our summer's Kokanee Fish Catch to smoke fish.
Preserving meat at home by making pork confit.
Cole explains the term "dark cutter" as it applies to the effect of stress on meat animals, and eventually, its affect on consumers.
Cole takes you through the first steps in learning to cut your own meat - sourcing.
The further degradation of our societal food skills are examined here, with small town food craftsmen becoming an endangered species, in this case, my local butcher.
Rich, creamy Parmesan and Brie Polenta is a Meatless Monday meal fit for a king.
Chef Gordon Hamersley's Vegetable Tian makes use of tomatoes, squash and eggplant--all in their prime right now.
This fresh spring soup is rich and creamy without the heaviness of cream.
If fiddlehead ferns are popping up in your local market or local woods, grab them while you can. Incorporate this fabulous, fleeting spring treat into a fresh, slightly tangy pasta dish for Meatless Monday.
Ann Harvey Yonkers, founder of Washington, D.C.'s FreshFarm Markets co-op, nests eggs in a bed of wilted fresh greens for a delicious meatless summertime brunch or dinner.
These recipes with filling, protein-packed whole grains such as quinoa and millet are great options for no-meat or low-meat diets.
Readers share their best ideas for saving money on meat and their recipes for almost meatless, flexitarian meals.
Whip up this delicious vegetable-based soup tonight. You'll never miss the chicken.
If spring is giving you peas, it's best to eat them right away before their sugars degrade. Here's how to whip them up into a wonderful spring soup.
Author Maggie Bonham recounts the various ways she's managed to obtain free goats, including Craigslist ads and trading for chickens.
A chemical-free way to keep goats' teats clean and the milk pure.
A new homesteader commits some classic mistakes when buying her first goat.
21 things you should know or wish you had known before starting a goat farm.
One of the most exciting facets of raising goats is when kids are born on your farm. Knowing how to prepare for the grand event makes for a smoother and more successful kidding process.
Hints for kidding in the very cold weather.
HOMEGROWN.org blogger and Bay Area homesteader Rachel of Dog Island Farm says keeping animals in the garden improves her soil and fights weeds and pests.
Often time choosing the right name for your kids is the most difficult part of kidding! Here is a little help on picking out names that are appropriate!
The Africans showed up at our door on a sunny, chilly November afternoon. Two men introduced themselves as Stone and Abraham. In the background stood a young woman with a gregarious little boy, Henry, about 2 years old. They were looking for goats.
Why keep a buck? Because they are wonderful, friendly, lovable creatures! Here are all the reasons why having bucks on your property is a good thing.
Jenna gets a pack goat to help carry gear for hiking trips. Share her experience of buying a buck kid and raising him to be a pack goat.
Skip the steaks if you're firing up the barbecue tonight. Marinated and grilled veggies and tofu, served up with wasabi mayo on grilled bread, is a hearty, delicious way to celebrate Meatless Monday.
Celebrate Meatless Monday with this sweet, tangy spring risotto.
Sauteed spring greens and mushrooms dress up polenta in this nutritious, satisfying main dish.
Fifteen family farms and over 50 restaurants have committed to participation in No Goat Left Behind, a new program developed by Heritage Foods USA.
Rachel gets a scare with Daisy the goat - is it bottle jaw or something else? A trip to the vet provides some lessons.
At breeding time, things aren't always what they seem. Sometimes things can really go awry!
Who would think it’s possible to discover the artist in me, incubate a business, plus milk goats, grow a garden...all in one unforgettable summer. I'm a rich woman by any standard.
The cold, hard facts about how Annie Warmke, goat herder extraordinnaire, found her calling in a barn with Eleonore Rigby and her two tiny kids.
A homesteading family undertakes Extreme Home Makeover: Goat Edition at the possible expense of their sanity.
Raising dairy goats has benefits that extend beyond fresh milk and cheese.
This series of posts chronicles Betty Taylor's adventures in goat farming. This first post covers selecting a goat breed and breeder, costs, and preparing for arrival of my goats.
The blog describes the experience of applying for a federal grant and shares some advice for others who might want to follow in those foot steps.
Describes the heartache that can come of now observing and working with nature when raising goats.
After a rocky start, the second half of breeding season ends happily for both goats and owners.
How to make a cheap hay feeder for goats that cuts down on wasted hay.
Ilene White Freedman’s goat is in labor, reminding Ilene of her own natural childbirth experiences.
One woman's vision of a family farm comes to life in her back yard thanks to one friendly goat.
HOMEGROWN Life blogger Dyan recalls how the seasons affected her childhood and how they guide her activities now on her Maine dairy farm.
If there’s one thing I’ve learned in my short time of being a goat herder, it’s that at breeding time, the goats are in charge.
Life with goats, sheep, cows, chickens and other livestock isn't all roses. Publisher Bryan Welch considers the value of finding and keeping the right partner for tackling life on the farm, goose poop and all.
So, yes, I have become a lover of goats (and ducks have won me over, too). But the truth is, I can’t wait to eat the boys.
Hand milking and the ease of doing so, always lends itself to many questions. I try to answer some of the most commonly asked questions in this post.
A beginning farmer learns that keeping does and keeping bucks are two different things.
Dyan writes about the changing season at Bittersweet Farm, and introduces us to the newest member of the flock, a black sheep named Little Man.
Learn from the trials and tribulations of a beginning dairy goat owner!
Stony Knolls Farm has a new dog and getting him here was a wonderful, and amazing journey that is well worth sharing! Rescue dogs are so grateful for their new homes.
Even dairy goats can have self-esteem issues...
One locavore takes responsibility for raising and slaughtering her own chickens.
Hog butchering was a common farm chore done in the early winter. It provided much of the family's meat in the wintertime. It provides healthful food, exercise and a wonderful experience of community.
Keeping feeder pigs over the summer is a good way to use garden leftovers and produce great tasting home-grown pork!
Cole Ward - AKA The Gourmet Butcher - introduces himself
I don't get grossed out very easy - but this special cut of beef made me cringe!
Julia Butterfly Hill understands the need for extreme measures when it comes to environmental activism. In the late 1990s, she spent 738 days living in a redwood tree named Luna, to bring attention to the plight of the world’s ancient forests. Through her vigil, she negotiated to permanently protect the 1,000 year-old tree and a nearly three- acre buffer zone. She says that our forks are also powerful change agents.
“I love food!” Hill told Natural Home & Garden. “I love preparing meals that are both decadently delicious and happily healthy. I’m a joyous vegan, and I celebrate how fabulous this lifestyle is for my body, my world, my planet, and for the animals as well.”
Hill eats animal-free food that’s organic, local, in season, and free of added junk—food that she calls “a celebration of life.” Her recipe for delicious vegan lasagna takes about a half hour to prepare and provides plenty of opportunity for interpretation. If you don’t have fresh herbs on hand, substitute 1 teaspoon each of the dried herbs or 2 tablespoons Italian Seasoning.
Make homegrown tomatoes the star of tonight’s dinner by whipping up Marcella Hazan’s Tomato Sauce with Butter and Onion. Made with just three ingredients, this sweet, rich sauce is a classic.
Fusion Bread Salad makes use of the cherry tomatoes and basil that are prime right now--and you don't have to heat up the kitchen to make this hearty, nutritious main dish.
A few months back I heard a comment on an NPR radio program that really caught my attention. The program was about the local food movement and at one point the guest on the show said, “Now remember - just because it’s local doesn’t necessarily mean it has a smaller carbon footprint. That Argentinian apple that was shipped on a barge with thousands of tons of other apples may actually have required less fuel per apple than the apple than came from a few hundred miles away in the back on a farmer’s pickup.”
Wendy Albright remembers visiting her grandparent's farm where practicing organic living was the preferred way of life; they exercised natural crop cultivation, gathered fresh chicken eggs, canned both vegetables and meat and the term "eating like a thrasher" became a reality.
describing the upcoming fun photo contest with the theme being chickens and the fun they either have or give. Figs and more figs are at the heart of the obsession.
Vermont farmer Walter Jeffries details all the cuts of meat on a pig, as well as many other uses of the animal, from working the soil to providing delicious lard for baked goods.
Tackling the old wives tale I heard recently down at the hardware store how a penny inserted into the flesh of a tomato plant stalk will help that plant fight off or maybe prevent a blight attack along with data on trying to trap a wild rabbit.
Rachel and her husband committed to a year without groceries, and they made it! She shares her experiences in local food in this post.
When one of her goats starts looking for love for the first time, and hollering her little head off, Angela has to do some quick thinking to keep her precious pets from becoming that night's dinner!
Learn from the trials and tribulations of a beginning dairy goat owner.
Farm life is not always predictable, and some of the surprises turn out to be the most valuable lessons. This story from the ranch about some strong winter-born goats, a protective cow with motherly instincts, and a calf that’s making it against all odds will not only inspire you, but it may teach you something about the wonderful spirit of community support.
This fall, while the chickens were still living with the goats, we had decided to fence off the leg and seed it with pasture seed. I wasn't sure if we should seed it for the chickens or for the goats. After doing some research we ended up going with
A beginning farmer makes the most practical fencing choice available to her: electric nets. And gets tangled up, occasionally.
Keeping goats inside during nasty weather isn't easy, but it's worth the time! Dealing with sick goats, fever and runny noses isn't fun, so taking precautions makes things much easier.
I am loving my time spent at the Mother Earth News Fair in Puyallup, Washington thus far. There are tons of great and interesting people to meet, delicious food, fun and information-packed lectures and demonstrations, and, best of all, adorable anima
Summing up pasture data where it relates to chickens and customizing land to better suit poultry and their behavior and stomachs. Measuring oil viscosity levels and rescuing a trailer with a portable winch were some of our favorite things.
The New York Times reports our carbon emissions in 2011 were the highest on record. Reduce your family's carbon footprint by choosing vegetarian recipes such as Fennel and Leek Soup and Delicata Squash Stuffed with Wild Mushrooms and Herbs.
Black bears and rural living go hand in hand in many parts of North America. So how do you keep bear/human conflicts to a minimum?
Steve Judge of Bob-White Systems in Vermont offers his Micro Dairy expertise in this blog series on how to start and manage a Micro Dairy, from farm and barn planning to selecting dairy cows, goats and sheep to daily operations and being profitable.