gluten-free diet





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3/18/2011
You can live a joyful gluten-free life! Through this blog, Wendy Gregory Kaho and other gluten-free experts will share their firsthand experiences and favorite tips for living well with celiac disease. The blog will regularly feature gluten-free foods and recipes, cookbooks, Internet resources, and much more.
3/24/2011
Registered dietitian, Cheryl Harris, introduces gluten-free whole grains that add fiber and nutrition to the menu for those with celiac disease and gluten intolerance
4/29/2010
Gluten-free baking is becoming more popular all the time, even among people who don’t suffer from Celiac disease. With all the new gluten-free desserts and other products on the market, which are some of the best (or at least good) products? The editors of Mother Earth News sampled several new gluten-free products.
4/25/2011
As a start on my adventure towards the Gluten Free Challenge in May, I've discovered the deliciousness of whole-grain, gluten-free crusts.
4/28/2011
Valerie of City|Life|Eats shares her tips for gluten-free lunches and snacks on the go.
11/23/2010
Many people living with gluten intolerance, wheat allergies or Celiac disease are often left without many standard snack options. The MOTHER EARTH NEWS editorial team samples and reviews organic, gluten-free foods to find some yummy, gluten-free snack products.
4/12/2011
Shirley Braden shares a recipe for a quick and easy gluten-free pot pie.
11/19/2009
Our thoughts on the gluten free, dairy free, soy free desserts from RawCreations.
5/20/2011
Finding healthy, gluten-free meals can be a challenge at catered events and restaurants. Share your tips for gluten-free eating out, and find sources in your area!
3/31/2011
Gluten-free muffin recipes to get your morning started.
4/5/2011
The Gluten-Free Homemaker, Linda Etherton shares quick, healthy, gluten-free, pressure cooker meals.
4/13/2011
A recipe for gluten-free pot pie with a crust by Jeanne Sauvage of the blog Art of Gluten-Free Baking.
3/25/2011
The Gluten and Allergen Free Expo provides a chance to be inspired and energized by the most passionate and creative gluten-free cookbook authors and bloggers.
4/20/2011
A review of Elana Amsterdam's Gluten-Free Cupcakes.
3/19/2011
Amy Green's Simply Sugar and Gluten Free: 180 Easy and Delicious Recipes You Can Make in 20 Minutes or Less offers quick, flavorful and nutritious meals, snacks, and desserts.
11/13/2012
The author figures out how to make matzoh balls, a comfort food from her childhood, without matzoh.
4/10/2011
Registered dietitian, Linda Simon, shares her experiences growing gluten free grains in her garden.
3/21/2011
Amy Green shares a recipe for Gluten-Free Seven Grain Slow Cooker Breakfast Cereal.
3/23/2011
Recipes for satisfying gluten-free breakfasts.
3/28/2011
Gluten-free and grain-free breakfast ideas to start your day right.
3/30/2011
Make gluten-free energy bars at home for busy mornings when there's no time for breakfast.
4/27/2011
Children's author, Katie Chalmers, shares her tips and some recipes for a gluten-free family.
7/23/2013
Studies show unhealthy dieting kills more people than alcohol, cigarettes and drug use combined.
4/18/2011
Tricia Thompson, MS, RD shares the results of a study on the contamination of naturally gluten-free grains.
3/22/2011
Ellen Allard, The Gluten-Free Diva shares a pressure cooker, gluten-free, whole grain breakfast cereal.
4/28/2011
On May 4th in Washington DC a giant gluten-free cake will be built to raise awareness of the lack of labeling laws that would assure those with celiac disease and gluten intolerance a safe, reliable definition of gluten-free food labeling.
4/26/2012
A very lively potato salad recipe that is always a hit at potlucks.
9/24/2012
A humble homegrown pumpkin yields delicious seeds and tasty pies. Meanwhile, a beautiful and fancy dessert squash disappoints and is thrown to the dogs. Recipes ensue.
4/9/2011
Ellen Allard, the Gluten-Free Diva explains how using a pressure cook makes eating gluten free fast, easy and healthy.
7/6/2011
HealthyCoat offers high quality and a highly digestible source of Omega 3 & 6 essential fatty acids, Vitamin E and Lecithin, fortified with Niacin, Biotin and Vitamin B12.
9/13/2012
Squeezable packets eliminate the need to measure.
10/22/2009
Knowing that MOTHER EARTH NEWS readers are often health-conscious and choose to grow their own food, we're curious: Have you cut back or eliminated certain ingredients or foods from your diet? If so, why, and what effects have you noticed as a result?
10/1/2013
Claims for the Paleo diet benefits are substantial – improved cholesterol, improved blood pressure, improved blood sugar control, improved appetite control. How legit are these claims and do they make it worth a switch to this type diet?
4/19/2011
Washington, DC nutrition foundation, Weston A. Price Foundation, proposes a Healthy 4 Life dietary plan in the form of a colorful booklet and poster featuring four food groups: animal foods; grains, legumes and nuts; vegetables and fruits; and healthy fats.
10/8/2010
Cam shares some of the things he is grateful for....
4/25/2013
Animal products provide vitamin B12 in your diet, which is necessary for a healthy nervous system. Learn what and how much you would have to eat to meet your daily B12 need and other considerations for adding animals to a sustainable diet.
10/16/2012
Grow to fill yourself up from your garden. Potatoes will give you the most calories in the least space and are an important part of a sustainable diet.
1/7/2011
At least four major beef recalls due to E. coli tainted meat occurred in 2010. A substantial percentage of the meat was certified organic. With these beef scares in mind, the fact that Grist readers voted hamburgers as the second scariest food of 2010 comes as no surprise.
8/15/2013
“Grow a Sustainable Diet” is an upcoming book (spring, 2014) that helps you plan what to eat and what to grow, feeding you and the Earth while maintaining a small ecological footprint.
12/20/2013
Every now and then we need to re-evaluate our thoughts, just as we re-evaluate our things. Learn about making cloth Christmas gift bags and find out how walking barefoot in the grass is good for you.
11/7/2012
Protecting the fig tree for the winter felt like putting it to bed for a long sleep. Chopping wood with the Chopper 1 is a thing of joy and beauty and that's no joke. Do it yourself corn bin helped our neighbor keep the racoons out.
8/4/2011
Bob’s Red Mill Natural Foods announces the retail availability of four new delicious and all-natural granolas that provide perfect ready-to-eat options for the breakfast table or on the go.
6/7/2012
Harvesting abundance in the early spring.
12/19/2012
Elizabeth Van Deventer has been on a quest to find the answer to sustainable farming and an ethical diet most of her life. Follow along as she discovers the impacts of producing tea, palm oil and fruit, and how she eventually settles on a lifestyle that is in tune with the earth and all of its creatures.
1/22/2013
Eat carrots from your garden all winter! A little planning goes a long way toward more food with less work. Learn how to start with a winter cover crop of rye, with carrots following next in the rotation, maturing by the time the first frost.
2/4/2011
Kitchen Gardeners International's 20ate campaign urges Americans to say no to junk food.
10/2/2012
Begin your garden planning with what,and particularly how much, you want to eat. Take a look at what you are eating now and go from there.
8/5/2013
Detoxification is a powerful tool for treating fatigue and helping your body handle toxins—everything from car exhaust to junk food. Give your body a natural energy and health boost using this simple liver detox program.
12/5/2011
The New York Times reports our carbon emissions in 2011 were the highest on record. Reduce your family's carbon footprint by choosing vegetarian recipes such as Fennel and Leek Soup and Delicata Squash Stuffed with Wild Mushrooms and Herbs.
12/30/2010
Simran Sethi explores resolutions for healthy eating and offers a resource, The Cleaner Plate Club.


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