gluten free recipes





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4/25/2011
As a start on my adventure towards the Gluten Free Challenge in May, I've discovered the deliciousness of whole-grain, gluten-free crusts.
4/28/2011
Valerie of City|Life|Eats shares her tips for gluten-free lunches and snacks on the go.
4/12/2011
Shirley Braden shares a recipe for a quick and easy gluten-free pot pie.
4/5/2011
The Gluten-Free Homemaker, Linda Etherton shares quick, healthy, gluten-free, pressure cooker meals.
4/13/2011
A recipe for gluten-free pot pie with a crust by Jeanne Sauvage of the blog Art of Gluten-Free Baking.
11/13/2012
The author figures out how to make matzoh balls, a comfort food from her childhood, without matzoh.
4/27/2011
Children's author, Katie Chalmers, shares her tips and some recipes for a gluten-free family.
5/20/2011
Finding healthy, gluten-free meals can be a challenge at catered events and restaurants. Share your tips for gluten-free eating out, and find sources in your area!
4/29/2010
Gluten-free baking is becoming more popular all the time, even among people who don’t suffer from Celiac disease. With all the new gluten-free desserts and other products on the market, which are some of the best (or at least good) products? The editors of Mother Earth News sampled several new gluten-free products.
11/23/2010
Many people living with gluten intolerance, wheat allergies or Celiac disease are often left without many standard snack options. The MOTHER EARTH NEWS editorial team samples and reviews organic, gluten-free foods to find some yummy, gluten-free snack products.
4/26/2012
A very lively potato salad recipe that is always a hit at potlucks.
9/24/2012
A humble homegrown pumpkin yields delicious seeds and tasty pies. Meanwhile, a beautiful and fancy dessert squash disappoints and is thrown to the dogs. Recipes ensue.
4/9/2011
Ellen Allard, the Gluten-Free Diva explains how using a pressure cook makes eating gluten free fast, easy and healthy.
3/18/2011
You can live a joyful gluten-free life! Through this blog, Wendy Gregory Kaho and other gluten-free experts will share their firsthand experiences and favorite tips for living well with celiac disease. The blog will regularly feature gluten-free foods and recipes, cookbooks, Internet resources, and much more.
11/19/2009
Our thoughts on the gluten free, dairy free, soy free desserts from RawCreations.
3/31/2011
Gluten-free muffin recipes to get your morning started.
3/25/2011
The Gluten and Allergen Free Expo provides a chance to be inspired and energized by the most passionate and creative gluten-free cookbook authors and bloggers.
4/20/2011
A review of Elana Amsterdam's Gluten-Free Cupcakes.
3/28/2011
Gluten-free and grain-free breakfast ideas to start your day right.
3/30/2011
Make gluten-free energy bars at home for busy mornings when there's no time for breakfast.
3/19/2011
Amy Green's Simply Sugar and Gluten Free: 180 Easy and Delicious Recipes You Can Make in 20 Minutes or Less offers quick, flavorful and nutritious meals, snacks, and desserts.
4/10/2011
Registered dietitian, Linda Simon, shares her experiences growing gluten free grains in her garden.
3/21/2011
Amy Green shares a recipe for Gluten-Free Seven Grain Slow Cooker Breakfast Cereal.
3/23/2011
Recipes for satisfying gluten-free breakfasts.
3/24/2011
Registered dietitian, Cheryl Harris, introduces gluten-free whole grains that add fiber and nutrition to the menu for those with celiac disease and gluten intolerance
10/23/2013
Curing sweet potatoes so their starches turn to sugars; plus my three favorite recipes.
4/18/2011
Tricia Thompson, MS, RD shares the results of a study on the contamination of naturally gluten-free grains.
3/22/2011
Ellen Allard, The Gluten-Free Diva shares a pressure cooker, gluten-free, whole grain breakfast cereal.
4/28/2011
On May 4th in Washington DC a giant gluten-free cake will be built to raise awareness of the lack of labeling laws that would assure those with celiac disease and gluten intolerance a safe, reliable definition of gluten-free food labeling.
2/20/2014
Rich and fudgy Grain-Free Chocolate-Date-Nut Bars are a grain-free, dairy-free, and refined-sweetener-free treat you can splurge on with a smile.
7/29/2008
Here's a quick and easy tip for freezing peaches.
8/15/2013
Simple suggestions on preserving vegetables and herbs
9/29/2008
Ben & Jerry's teams up with Greenpeace to bring the U.S. a cleaner way of freezing food, especially ice cream.
9/24/2008
Use freezer-damaged fruit to make tasty fruit sauces.
9/29/2008
Ben & Jerry's teams up with Greenpeace to bring the U.S. a cleaner way of freezing food, especially ice cream.
7/9/2012
Preserving herbs from your garden is easy, whether you freeze or dry them.
3/24/2011
Some of the nastiest chemicals we bring into our homes are used to clean ovens and drains--and they're not necessary. Learn how to clean your entire kitchen using vinegar, baking soda and a little salt and lemon juice. You'll love the results!
7/12/2013
Learn how to request your “closed” complete pesticide complaint file from the State agency through the Freedom of Information Act.
8/24/2011
Giving yourself a quiet space for retreat and reflection helps nurture quiet, calm and peace.
1/29/2013
Here is an easier way to blanche vegetables, such as green beans, before freezing them.
4/2/2013
Baby greenhouse plants are spring babies too, just like the birth of baby animals. Here’s a way to keep them warm in the hoophouse.
12/12/2013
Sarah is a friend to the farm who taught Ilene Freedman how to make "Farm Chi." Farm Chi is Sarah’s version of kimchi, fermented mixed vegetables from the seasonal farm harvest.
7/21/2014
If you are challenged by growing carrots, you might consider transplanting them and growing some dancing carrots.
2/6/2012
The tale of Carlotta's last day. A trip to the processor. Real happenings on a goat farm, it's not always lollipops and rainbows.
3/23/2011
Organic Architect's Eric Corey Freed shows designers what green really means during Dining by Design, a charity event featuring tabletop installations in New York.
6/10/2013
Springtime happiness can be measured by the sweetness of your strawberry patch.
3/12/2013
I cure my spring fever by planting in a hoop house.
8/26/2013
It takes a few good rationalizations to get through the busiest part of the growing season.
8/8/2013
Making garlic powder is easy, and a good way to preserve a crop of split garlic.
4/17/2014
Echinacea tincture is easy to make. Getting through the psychological inertia might be the hard part of the process.
6/27/2014
Growing corn early by transplanting may be unconventional, but its a great way to beat the challenges and...eat corn in July!
8/30/2012
Cam contemplates the amount of energy that goes into our food production and shows how he prepared corn for freezing the zero carbon way!
6/3/2014
Not enough hours in the day? Want to make tomato sauce but are short on time? Use this recipe to make great-tasting tomato sauce (using frozen tomatoes)at your leisure. Perfect for pressure canning and delicious!
1/30/2014
Does wheat wreck your health?
2/6/2014
Sowing confusion about wheat.
4/4/2008
We frequently use the term "homesteading" in Mother Earth News, but what is it's exact meaning?
9/15/2009
American wealth and influence are often attributed to free enterprise and the personal liberty promised in the Constitution. While it’s true they've been conducive to economic success, we also had an enormous head start in the race to dominate the industrial revolution - with our sparsely populated continent packed with natural resources. The question is, how well will our free enterprise system work in a world with far fewer resources?
9/21/2012
Bike-Free Day happens all over the world on Sept. 22. Grist is challenging the US to rise to the occasion and celebrate with the global community this Saturday.
5/27/2010
Natural hair care products are a great substitute for chemical-heavy beauty brands, but you shouldn’t have to break the bank to get healthy hair. Learn about life without store-bought shampoo, how to create your own natural shampoo and conditioner and what it takes to make your head happy, both outside and in.
5/19/2009
Advice on how to find eggs that are truly healthy and humanely raised.
5/2/2013
How to measure tomato seedlings for success before planting into your garden.
5/16/2013
A first look at the newest vegetable crops in the garden before the CSA harvests begin.
7/16/2013
After a long trial-and-error process, Ilene White Freedman finally found a sustainable, weed-suppressing mulching system for her farm.
11/8/2013
Transforming a crock full of cucumbers into old-fashioned dill pickles is a bit of magic.
11/26/2013
Ilene Freedman and her family reshaped their Chanukah tradition to feature family activities instead of presents.
12/30/2013
Wintertime for a farmer is full of projects and planning.
1/20/2014
Ilene White Freedman celebrates with her friends at their homestead-warming, after over two years of living in a trailer while renovating a dilapidated house. Their restoration includes the original logs and stone kitchen of a historic cabin. Some uninvited guests from the farm’s livestock take a house tour too.
2/17/2014
Candlemas is an ancient midwinter holiday, when people would take inventory on their stock of candles, pantry food storage and hay in the barn to get the homestead through the second half of winter.
3/11/2014
Learn how to take garlic as medicine — garlic is a potent natural antibiotic and immune-booster.
5/28/2014
Ilene White Freedman’s goat is in labor, reminding Ilene of her own natural childbirth experiences.
6/12/2014
Ilene White Freedman contemplates sharing goat milk with the nursing kid.
1/11/2013
How to make candles you can really light from the peel of Clementine oranges. A wintertime craft...just oil and an orange peel!
1/29/2013
A travel log of our family's mission to find local food sources on our trip to Puerto Rico.
2/17/2013
Cooking meals on a vacation can be easy. Bring some essential items with you and enjoy homecooking, on vacation.
5/12/2011
Try this recipe for biscuits with rhubarb sauce.
5/11/2011
The development of gluten intolerance persuaded me to investigate the possibility of an heirloom wheat flour that might not cause the gluten reaction of wheat-based products.
3/20/2014
Interest in breeding a perennial version of wheat is once again on the rise. That would help reduce soil erosion, maintain soil cover, and cut back on fossil-fuel and chemical inputs.
5/24/2010
Small towns across the country in need of a population boost are literally giving away free land to attract new residents and boost their populations. Seekers of the quiet (and low-cost) small town lifestyle can now grab some free land to build their homes.
12/18/2009
Columbia Forest Products, one of the nation’s largest hardwood manufacturers, connects consumers to green-mind manufacturers of formaldehyde-free products using its PureBond Fabricator Network.
10/21/2009
The new Goodweave certification label for rugs maintains RugMark International’s stringent child labor-free policy.
8/26/2010
More than half a billion eggs possibly tainted with salmonella bacteria have been recalled. Avoid the scare by purchasing free-range, cage-free, organic and locally sourced eggs.
1/10/2014
Did you buy or build a home without going into debt? We're looking for stories on homes built with a small mortgage, or no mortgage at all. Here's what we want to know.
5/8/2012
This Grilled Chicken Ciabbatta Sandwich turns ordinary lunch into a gourmet meal.
1/7/2013
We dipped candles from our hive's beeswax to celebrate winter. Candlemaking is a nice seasonal craft. Here’s how we did it, plus some tips to get you started.
10/3/2008
Treat your skin with one of these easy, inexpensive skincare recipes.
2/8/2012
These helpful tips will help you make the most of your artichoke recipes.
4/27/2012
From our series of favorite pastured egg recipes from chefs: Hominy Spoon Bread.
5/9/2012
From our series of chefs' favorite egg recipes: Coconut Macaroons.
4/17/2012
Try classic huevos rancheros with delicious farm-fresh eggs for a wonderful breakfast or brunch.
5/9/2012
From our series of chefs' favorite pastured egg recipes: Smoked Mackerel Roulade with Herbed Mayonnaise and Sauce Gribiche.
4/18/2012
Learn how to make perfect soft-boiled eggs and hard-boiled eggs. Includes cooking times for quail eggs, chicken eggs and duck eggs.
4/18/2012
Learn how to make perfect poached eggs. Includes instructions for poaching quail eggs, poaching chicken eggs and poaching duck eggs.
4/19/2012
Try this unusual version of shirred eggs made with coffee and cream.
7/17/2012
Anyone who grows zucchini faces the inevitable question: What do I do with all this zucchini? Tom Finerty from Your Garden Show has a nifty answer from his Italian neighbors: fried squash blossoms (Fiori di Zucca).
2/22/2012
Baby Artichoke and Shrimp Tempura is a delicious dish with an Asian twist.
2/22/2012
Grilled artichokes have a robust flavor that’s deliciously tempered by a cool dipping sauce.
7/7/2009
Readers share recipes for easy one-pot, crockpot and casserole meals.
7/15/2013
Learn how to pinch back basil tops for a particularly bushy plant, then make delicious pesto with your harvest.
5/13/2014
The hoophouse on our farm is filled with greens all winter long. It’s almost hard to switch gears for summer tomatoes.
6/9/2009
Advice from a sustainable farming expert on how to get started with livestock on a small piece of land.
3/14/2013
Free-range, backyard eggs are better for your health and your ethics.  
7/11/2010
Whether you abstain from dairy by choice or you’re lactose intolerant, you probably know how difficult it can be to find really great non-dairy cheese. I’ve taken away some of the guesswork by reviewing some popular brands: Vegan Gourmet, Daiya, Dr-Cow, Chreese and The Vegetarian Express. Read about my dairy-free cheese experiences, and let us know which brands you’re loyal to.
6/23/2011
Find out how to pack a litter-free lunch using a lunchopolis lunchbox by Enviro Products. The lunchbox containers are BPA-free and can help you cut down on 3.5 billion pounds of lunchbox garbage generated every year.
2/19/2009
You can find free food, such as wild carrots, cattail roots and crawfish, right in your neighborhood fields, swamps and creeks, and under rotten logs.
3/5/2009
Discover the difference between the labels "free range" and "pastured" when it comes to eggs and chicken meat.
4/16/2008
If you're looking for eggs with the highest nutrient content, seek out eggs from pastured poultry. Here's why these eggs are the healthiest, as well as more information for people who want to raise birds on pasture.
2/1/2013
A healthier version of the classic rice risotto, delicious barley risotto is easy to make and can be modified with whatever ingredients you have in your kitchen.
11/18/2008
Vegetarians and vegans can enjoy an excellent meatless Thanksgiving dinner. Check out these great vegetarian and vegan recipes and websites.
5/11/2012
Alternative transportation magazine, A To B, is chock-full of innovative bicycle tecnology reviews and test drives for everything from folding bikes to E-motorcycles and all the accessories in between.
4/18/2012
Homemade chocolate eclairs require a few steps but are delicious and rewarding.
5/9/2012
Grilled Pears is made all the more decadent with Honey-Cinnamon Crème Fraîche.
5/9/2012
This grilled Fingerling Potatoes Recipe is the perfect side dish for your backyard barbecue.
5/2/2012
The network of proteins in egg whites lends itself to a miraculous transformation to egg white foam, which you can use to create delicious dishes with light texture and lots of volume.
5/9/2012
This Romesco Sauce Recipe is easy to make and makes a wonderful dipping sauce for grilled vegetables or a hearty spread for sandwiches.
7/10/2013
This Melon Sherbet Recipe is the perfect way to end a summer meal.
7/10/2013
Try different combinations of melon and salty cheese in this Melon Salad Recipe: watermelon with blue cheese, cantaloupe with ricotta salata, casaba with feta, or whatever creative concoction you dream up.
6/21/2013
This Melon Smoothie Recipe is a refreshing way to enjoy cantaloupe or other melons for a delicious breakfast.
7/10/2013
This Manhattan Frozen Custard Recipe is an easy-to-make, yet sophisticated, dessert.
7/10/2013
Fragrant and round with a tart lemony bite, this Lemonade Watermelon Sorbet Recipe has the flavor and texture of ripe watermelon.
4/25/2013
This Beginner’s Pepper-Peach Chutney Recipe is sweeter and milder than many chutney recipes.
7/10/2013
This Pear Sorbet Recipe is a refreshing treat sure to tantalize the senses.
4/7/2009
Share your spring seasonal recipes for the month of April.
10/30/2012
Why confine this fall favorite to the pie plate? Pumpkin’s fragrant flesh lends itself to an assortment of sensational eats, from simple pumpkin pudding to more adventurous pastas and pastries.
5/20/2014
Use the freshest spring veggies to create a cost-effective dish packed with nutrition and flavor. It's seasonal eating at it's best.
6/6/2013
When overloaded with eggs, it seems like there’s no way to use them up fast enough. This is a delicious, unique and easy recipe to clean out your egg cartons!
11/28/2007
Roasting garlic is incredibly easy. And you can use the soft, mild and nutty cloves in so many different ways.
8/20/2008
When the right bread envelopes sun-ripened tomatoes, one of the most righteous tastes of summer is yours to enjoy.   
5/13/2011
This spring, try more interesting salads with spicy, crunchy, and colorful greens.
7/11/2011
This creamy peanut sauce is a snap to make (no cooking required), and makes a great dip for raw veggies, lettuce wraps, Thai satays and other Asian snacks.
9/30/2011
Apple pie spice and quatres epices are two easy spice blends you can make yourself for fabulously fresh flavor.
10/12/2011
You don’t need toast to enjoy this apple butter cocktail made with farm-fresh hard cider.
10/12/2011
This recipe for apple stock adds a depth of fall flavor to dishes normally cooked with chicken stock or vegetable stock, such as butternut squash soup.
11/30/2011
These nutmeg cupcakes are a delicious dessert or unfrosted muffin.
12/22/2011
This delicious pasta uses the entire radish, including the nutritious greens.
2/22/2012
Customize this Stuffed Artichokes recipe by using in-season vegetables and herbs.
4/17/2012
Migas is a favorite Mexican brunch dish, and a great way to use farm-fresh eggs.
4/17/2012
The secret to perfectly pillowy scrambled eggs is gentle cooking.
12/22/2011
Roasted radishes are sweeter and less spicy than the radishes you might be used to.
4/18/2012
This hearty quiche features bacon, blue cheese, leeks and lemon, and you'll love it all.
4/18/2012
Try this delicious take on shirred, or roasted, eggs. You'll love the sweet, tangy flavor of orange juice in your morning eggs.
4/19/2012
This recipe yields a deliciously perfect, buttery, flaky pie crust fit for a wide variety of uses.
9/12/2011
The popular idea that the Chinese have always shunned milk products is quite inaccurate. Try Anne Mendelson's wonderful recipe for Chinese "Fried Milk" to see how wrong we've been.
11/30/2011
Here's a roundup of terrific pressure cooking resources.
11/23/2011
 Learn how to make many different kinds of homemade cheese with these articles from the Archive.      
10/19/2011
Add a depth of flavor to spinach with rich cream and spicy nutmeg in this substantial side dish that pairs well with roasted meats. Leftovers are wonderful topped with grated cheese and broiled.
4/19/2010
Readers share information and recipes about their favorite eating and cooking greens.
11/28/2007
This roasted garlic guacamole is loved even by those who claim to hate garlic, onions and avocados!
8/23/2010
These five great bread recipes from Eating Well Magazine have all the variety and flavor you’re looking for, plus some.
5/8/2012
When it comes to safe methods for canning foods, this is one instance in which modern advice is better than old-time techniques. Use canning recipes that have been tested and verified safe by food scientists, who have learned a lot about food preservation over the years.
5/29/2009
An abundance of greens but a shortage of inspiration? Here are some ideas beyond just adding them to salads.
11/5/2013
Try these flavoring combinations with your homemade sausage recipes.
7/5/2013
Use these green tomato recipes when garden season leaves you with an abundance of green tomatoes on your vines.
7/27/2010
Perfect for an evening of socializing out on the deck or an intimate meal at a table for two, GoodLight candles keep the mood bright and the air clean and are now available both online and in stores nationwide.
9/29/2010
GoodLight is first to offer sustainable, non-toxic candles for restaurants.
2/20/2013
Use milk crates to build this beautiful, sturdy free-standing furniture piece.
5/21/2013
Driving patterns now closely resemble those from 1995, as young drivers are finding alternative forms of transportation.
3/9/2012
A new farmer builds a great sheep shelter out of free stuff and learns where not to put it.
10/3/2012
Some of the downside of free ranging your chickens.
3/1/2013
How both we and the chickens have gotten better at surviving the cold winters where we live.
2/11/2011
Celebrate spring by throwing a free tea party--here's how.
5/18/2012
Still looking to score free tickets to the 2012 Puyallup Mother Earth News Fair? Here's your chance! Tell us what you want to see at the Fair no later than Friday, May 25, and you'll be entered for a chance to win a pair of tickets.
6/25/2008
Congress is about to pass legislation to ease the worry of homeowner debt, but it's also possible to build your dream home without a mortgage.
7/13/2012
None of these items' primary use is for gardening or livestock keeping but here we are using them all the time. So here's my list of items that you should keep around if you are an avid gardener or own livestock.
9/20/2013
When it comes to your health and well-being your bed is the most important furniture choice you will make. This article describes why and how to choose the healthiest bed options for you and your family.
9/25/2013
Real life experiences with chickens spanning a 50 year period.
3/5/2014
Inspired by the recent Mother Earth News article, "65 Money Saving Tips", this piece shares how we at the Be the Change Product spend little and live better.
7/3/2014
Watch this video to learn how to build tiny home for just $2,000.
10/23/2010
What does it take to build truly sustainable houses – the kind people really want and can afford? If you build small and use natural building materials, then most likely you’ll be able to build your own home in a reasonable amount of time for cash.
10/7/2008
This great recipe offers a new way to enjoy pumpkin.
7/7/2009
Learn to make mascarpone cheese with this simple recipe.
7/8/2009
Try this refreshing herbal lemonade recipe.
4/25/2013
Bacon-cornmeal topping takes this Fresh Peach Pie Recipe from familiar to outstanding.
7/10/2013
This Melon Gazpacho Recipe is a wonderfully refreshing version of the classic chilled soup. Chilled melon soup is a perfect complement to spicy food in the summertime.
4/17/2012
You can pickle any kind of egg, includin delicate and delicious quail eggs.
5/17/2012
Sweet, juicy and blissfully bite-sized, homegrown strawberries embody everything we love about eating from the summer garden. Get your fresh red beauties performing deliciously in these dishes both sweet and savory.
7/10/2013
This Peach Sherbet Recipe is reminiscent of biting into a fresh peach, but with a cool, creamy consistency.
7/10/2013
Instead of coffee and cake after dinner, end an evening in style with this Coffee Granita Recipe.
7/10/2013
Make this creamy Peanut Butter Gelato Recipe and customize it with fruit, chocolate or nuts.
7/10/2013
Bright and sweet-scented muddled mint and fresh cream make this Backyard Mint Ice Cream Recipe completely refreshing.
7/10/2013
Try this Lemongrass Semifreddo Recipe and relish an Italian dessert similar to a delicious, rich frozen mousse.
10/30/2012
Beef potpie is a favorite of guests and families alike. This variation is both unusual and delectable.
10/15/2008
The right recipe can convert people who think they don't like cooked greens, or energize cooks in need of fresh ideas. Here we offer a roundup of recipe ideas for garden-fresh greens from arugula to turnips.
1/23/2014
Pickled duck eggs pair well with Asian flavors in this easy recipe.
10/24/2011
It’s fall time and Halloween is just a week away. That means there are pumpkins everywhere. Not only are pumpkins great for carving, but they are also great for eating as well.
11/28/2007
Making pickles can be time-consuming, but this method for easy garlic pickles couldn't possibly be any easier. Or tastier!
11/6/2008
Looking for a way to get rid of your ranch dressing? Try our Grilled Chicken Bacon Ranch Pizza! A new take on an old favorite, this tangy pizza can be made easily at home without the fuss or high cost of delivery.
4/20/2009
Share your fresh butter and buttermilk recipes.
12/17/2009
Readers share best pie crust recipes.
4/7/2010
Readers share drink recipes that highlight fresh herbs.
7/19/2011
Try an original 1930s homemade cottage cheese recipe from North Central Kansas along with a modified and new version.
8/16/2011
This traditional recipe for Potatiskorv, or Swedish potato sausage, is delicious, simple and hearty. 
4/17/2012
Duck eggs are incredibly rich and tasty, and pickling them takes them to a new level of awesomeness.
5/2/2012
Compiling a list of 100 ways to use eggs is easy. From scotch eggs and huevos rancheros to crème brûlée and hamburger patties, this integral ingredient consistently finds its way into our favorite dishes.
4/19/2012
Lemon Meringue Pie
11/1/2012
Cooking with shallots adds depth to many dishes in your home kitchen. Try this Caramelized Shallots Recipe to put in soup for a delicious alternative to onions.
3/11/2010
Try this wonderful corn pancake recipe with flavorful ‘Floriani Red Flint’ heirloom grain corn.
11/6/2008
Making flavorful homemade peanut butter is cheap and easy.
4/21/2011
Cooking vegan sounds complicated, but it's surprisingly simple and cheap! Without perishable ingredients to worry about, you can whip up a cake or banana bread for pennies using kitchen staples. Substitute organic tofu in meat dishes for a low-cost spin, and make the bulk section your best friend for a healthy budget!
9/12/2011
You'll love Anne Mendelson's recipe for the delicious cold beet soup from Poland known as chlodnik litewski.
9/12/2011
This is the favorite version of mango lassi served in Indian-American restaurants.
10/13/2010
If you’ve never cooked or baked with ‘Floriani Red Flint’ grain corn, you’re missing out! Here are some yummy Floriani recipes, including polenta, pizza crust, hush puppies and corn mush, for you to try.
8/10/2011
See this shot of Swiss chard with strong colors that any gardener can appreciate. 
12/2/2013
HOMEGROWN Life blogger and homesteader Rachel, of the Bay Area's Dog Island Farm, shares her method for cooking the very best Thanksgiving turkey ever.
2/11/2014
Create a hot, filling bean soup that's perfect for chasing away a cold winter evening. Loaded with garden produce, it's good for the soul.
5/14/2014
Learn what to do when you spot garlic scapes growing on hardneck garlic types, and discover how to use garlic scapes that you remove from plants.
11/26/2008
Happy Thanksgiving! Want a new vegan dessert to serve at Thanksgiving? Try the Vegan Pumpkin Pecan Pie from the Web site Care2 Inc.
10/31/2008
Roasted pumpkin and squash seeds are a yummy, healthy treat. And it's easier than you think. Here's how to roast squash and pumpkin seeds in just four easy steps.
2/15/2011
You don't need vegan recipes to cook vegan. Make delicious vegan dishes out of regular recipes by substituting tofu for meat in chicken-cauliflower salad. In dairy-based recipes, such as wheat berry pudding, use vanilla coconut milk in place of dairy milk. Pair with crusty white bread and avocado-corn salsa for a delicious vegan meal!
5/4/2011
Kids Konserve provides solutions for packing waste-free lunches.
10/3/2010
Who the heck is Paul Goodman? The car-free visionary who inspired a new documentary and bicycle contest.
8/8/2011
Submit your best photos of biking and walking for a chance to win a free, 10-day bike trip to Italy!
2/15/2013
Improve your nighttime cycling safety with these do-it-yourself bicycle turn signals.
11/9/2009
Geoff Taylor remembers a quality discussion with his cat, in which the amazing benefits of owning free-range chickens are the primary topic.
2/23/2011
Labels on commercial foods are difficult to decipher and misleading. For healthful food, healthy bodies, healthy communities and planet, we need to grow and purchase our food locally.
5/17/2012
Short stories about our chicken experiences
2/2/2011
Natural Home bamboo kitchen tools are made without formaldehyde or other harmful additives, through a process that eliminates waste.
2/10/2011
Keep your family healthy by paying close attention to your home's 10 germiest places.
4/15/2011
Using herbs and food to dye Easter eggs gives them beautiful, earthy color--without scary chemicals. And it's surprisingly easy.
11/7/2011
Soy-free, mushroom-based Quorn frozen products offer convenience without sacrificing a healthy diet.
11/15/2011
In more shocking news about the honey on U.S. store shelves, a Food Safety News study analyzes more than 60 jars of honey and finds that nearly all of them have been ultra-filtered to disguise their potentially tainted and toxic origins.
4/27/2011
Green & Black’s, an organic chocolate company, takes a two week trip to the Dominican Republic to dig an 11.5 km trench. The trench will supply water to their cocoa farmers, helping product the cocoa which makes Green & Black’s chocolate bars.
11/21/2008
This Thanksgiving consider opting for a pastured turkey instead of a commercially raised bird, and think about buying local Thanksgiving foods, too.
4/15/2011
We all have hoarding tendencies. If yours are getting the better of you, rest assured that there are support groups and professional organizations just waiting to help.
10/15/2008
The results of our latest nutrition tests show that eggs from hens raised on pasture (true free-range eggs) exceed commercially raised eggs in vitamin D content.
4/22/2009
Natural Home editor in chief Robyn Griggs Lawrence suggests some tasty, eco-conscious recipes and tips for your Earth Day celebration.
2/21/2012
Need inspiration for vegetarian meals? Turn to these vegetarian recipe websites for creative ideas.
7/16/2013
Watermelon rind is this frugal pie's summery secret ingredient. Think of it as summer mincemeat.
4/18/2012
This crustless quiche is easy to make, and the flavor of the roasted tomatoes permeates every delicious bite.
9/12/2011
In Greece and Turkey, revani is the general name for a family of cakes made (usually) with durum-wheat semolina or a semolina-flour mixture, which are soaked after baking in some kind of syrup. You'll adore this simple, lemon-flavored version from Turkey.
9/30/2011
You can save money and improve your helaht by making more foods from scratch in your own kitchen. Sign on for October Unprocessed, and kick the processed food habit for one full month (at least for starters!). Check out some deliciously simple recipes to get you started.
4/25/2013
A favorite for adults and children alike, fruit leathers are easy to make.
4/25/2013
Smoked peaches make a great stuffing or sauce for grilled chicken or pork.
10/30/2012
Honey sweetens sour cherries in a traditional favorite American cherry pie.
11/1/2012
Breading and cooking shallots in hot oil yields a tasty topping for simple dishes. Or you can enjoy these crispy shallot rings all on their own. Either way, this Fried Shallots Recipe is sure to please your taste buds.
1/15/2013
"Schav" is a traditional Russian-Eastern European soup of sorrel and potato that is refreshing served cold, and heartening served hot.
6/3/2009
Readers share tips and recipes for cheaper, easier and healthier home cooking.
12/18/2008
Follow these five easy steps to create several weeks worth of meals in one afternoon.
10/7/2009
Readers share recipes and ideas for using up all those end-of-season green tomatoes.
10/8/2009
How to roast green tomatoes to be eaten alone or to boost the flavor of other recipes.
10/8/2009
Learn how to make fried green tomatoes with a cheesy crust with this twist on a classic Southern recipe.
10/8/2009
How to make Thai-inspired fried green tomatoes.
6/26/2008
You'll love this recipe from William Woys Weaver for garlic scapes sauteed with tomatoes, white wine and sheep's milk cheese.
7/30/2010
Ten easy-to-make homemade soup recipes from Eating Well magazine that are suitable for any occasion.
9/30/2010
Sweet potatoes are vitamin-packed powerhouses, and have a sweet, rich flavor that lends itself to a variety of recipes. From fun sweet potato biscuits to a traditional molasses sweet potato pie, use these healthy sweet potato recipes to enjoy one of fall’s best flavors.
8/10/2010
Corn "smut" is actually a delicacy in Mexico and can provide mushrooms for our meals.
9/9/2013
Get creative in the kitchen by baking with your harvest. These sweet recipes will change the way you think about baking with fruits and vegetables.
11/23/2013
A healthy comfort food!
9/13/2013
Autumn offers not only a bountiful harvest, but also an abundance of art materials directly from nature.
9/11/2013
Learn how to roast nuts, and you’ll improve nearly every recipe that calls for nuts. Luckily, roasting nuts is easy and may boost their antioxidant levels. You can make these with or without oil, salt and honey.
9/11/2013
Learn how to make nut milk, a delicious beverage of its own and a nutritious alternative to cow’s milk that can be turned into nut yogurt, nut cheese and even nut ice cream. Almond milk is the most popular type of nut milk, but any nut will work.
12/13/2013
Use herbs from the garden in your Christmas dinner. This post shares a complete Christmas meal using garden herbs.
2/11/2014
Use your sourdough starter to make this Spelt Sourdough Bun recipe.
2/14/2014
Easy beginner breadbaking success with this simple and savory peasant loaf.
2/12/2014
Once you have eaten a soft, sourdough pretzel, all other pretzels will pale in comparison. Luckily they are simple to make yourself.
2/26/2014
Baking and sharing cinnamon rolls can create happiness. Cinnamon and honey will make your baked goods irresistible.
3/6/2014
Indian-inspired curried pinto beans are a fragrant, flavorful, and filling vegetarian main dish that's light on both the wallet and the waistline.
1/20/2014
How to make a quick, healthy dessert on Three Kings Day.
3/19/2014
How to make cajeta, Mexican-style goat's milk caramel.
3/20/2014
Cooking pizza with sourdough starters.
3/28/2014
Spring brings about manic bouts of project planning and completion, but at least there is pie!
4/7/2014
Lean, grass-fed beef is perfect for making jerky.
4/8/2014
Made from creamy chevre (fresh goat cheese) instead of the typical cream cheese, this surprising cheesecake is sure to please cheese lovers and dessert lovers alike.
4/15/2014
Spending time baking with others will be time well spent. Make some memories that you will never forget.
4/16/2014
An herb sourdough bread recipe.
4/23/2014
For the last week we had no propane and as a result I have had to cook all of my food on an electric skillet. Holy week usually involves a lot of baking in preparation for Easter Sunday.
5/12/2014
Two-ingredient nut or seed butter cups are a satisfying alternative to the typical chocolate treat.
5/12/2014
Chocolate peanut butter cups make a lovely Mother's Day present. They're all the better when you can make them organically, inexpensively, and sustainably.
5/2/2014
From roasting on a split to baking in a tannur, you'll find rediscovered techniques and recipes that capture the flavors of wood-fired cooking in "Cooking With Fire" by Paula Marcoux.
5/28/2014
Use fresh avocado, sweet corn, and other seasonal ingredients to create a sensational salsa. Paired with homemade tortilla chips, it is truly out-of-this-world.
6/2/2014
A few changes in a simple artisan bread recipe improves texture, longevity, and protein content.
6/24/2014
The fresh berry season is so fleeting, that it almost calls out for preserving, especially in the form of jam.
6/26/2014
With six simple ingredients, these easy, no-bake, cherry-vanilla bars are a wholesome alternative to over-processed and over-packaged supermarket snacks.
7/2/2014
Here is a recipe that produces savory soup that warms the soul any time of year.
12/18/2013
Readers responded eagerly to our call for recipes to use up green tomatoes. An Ohio woman wowed the judges with her entry.
12/29/2010
Readers share their best ideas for saving money on meat and their recipes for almost meatless, flexitarian meals.
12/20/2011
Black winter storage radishes can be roasted with bright, pink radishes to create a warming vegetable side dish best served atop of bed of crunchy salad greens.
7/9/2008
Cobbler is not the only solution to a bumper crop of berries. If you can boil water, you can turn the juice from big-flavor berries into tasty beverages that are naturally rich in vitamins and antioxidants. Make extra juice to freeze or can for year-round enjoyment.
1/21/2014
This time of year, many are intent on healthier eating, but find it hard to find healthy foods that actually taste good. Use these 3 delicious healthy lunch recipes for a mealtime you can truly enjoy!
2/15/2012
Summing up the past week with a few highlights that help to illustrate how we've been getting along in the ending days of the 2012 winter season.
11/7/2012
Protecting the fig tree for the winter felt like putting it to bed for a long sleep. Chopping wood with the Chopper 1 is a thing of joy and beauty and that's no joke. Do it yourself corn bin helped our neighbor keep the racoons out.
3/21/2011
As organic industry leaders urge consumers to take action against GMOs--the biggest threat the industry faces this year--soapmaker David Bronner gives $25,000 to seed an anti-GMO march on Capitol Hill.
3/21/2011
Essentia introduces the world's first memory foam mattress made without chemicals.
6/7/2011
Highlights from the "Make Your Own Green Cleaners--for Pennies" workshop at the Mother Earth News Fair: How to use vinegar and baking soda to clean just about everything.
4/12/2012
Healthy baby shopping begins with an investigation into nontoxic cribs. Check out these three solid wood options.
1/5/2012
Choose chemical-free organic bedding to start off the new year with healthy rest in a healthy bedroom.
8/31/2011
In a wabi-sabi house, space and light are the most desirable ornaments. Follow these steps to clear the clutter so they can shine through.
7/27/2011
Forced to extremes by illness, these homeowners built sacred, beautiful homes completely free of toxic chemicals, petrochemical fumes and other poisons. For all three, better housing has meant better health.
2/21/2011
You can get your whole house fresh and shiny clean with just five ingredients: lemons, vinegar, baking soda, tea tree oil and salt.
9/14/2012
One of the newest apps for green car owners is Cleaner and Greener Fuels, which locates refueling stations for alternative fuel vehicles.
11/17/2008
Roasting is the best way to cook winter root vegetables, because dry heat coaxes out and concentrates flavors. Use this simple method and fool-proof tips to bring out the best in  parsnips, carrots, rutabagas and other root vegetables.
9/25/2012
Create more than 12,000 different healthy salad dressings using this App.
1/13/2011
A hundred-year-old recipe for turning apple trimmings into vinegar yields mixed results, but lots of nostalgic fun.
7/10/2011
Feeling overwhelmed with summer squash? Have you given it away, grilled it, fried it and baked it till you were blue in the face? Here are some of my favorite ways to use this prolific producer!
11/23/2011
Learn about the Ben Davis Apple, one if not the most important commercial apple of the late 1800s, and get a recipe for Apple Dumplings.
6/24/2008
In this video demonstration, learn how to make a tasty variation of no-knead bread that incorporates steel cut oats.
6/25/2008
The "Almost No-knead Bread" technique from Cook's Illustrated Magazine is as much worth trying as the totally no-knead technique that has become so popular.
11/5/2008
Easy to make and addictively wonderful, whole wheat English muffins are cooked on the griddle before they are baked in the oven.
3/19/2012
Get the most out of spring's cheap-but-healthy greens with this easy, nutrient-dense smoothie.
5/1/2013
Resist popping tabs this season and get familiar with the ultimate cola cure: soda syrups made from fresh fruits and herbs.
9/9/2010
A little pampering can go a long way in making you feel rested, cared for and treated — and it doesn’t have to be expensive or involve complex chemistry. Check out this recipe for homemade bubble bath, and share your tips for creating a do-it-yourself home spa experience.
2/17/2011
Craving fresh food during the long winter months? Here are nine vegetables that you can find fresh in February--and great ways to prepare and serve them.
6/27/2012
Irma Epps talks about making sorghum during the '30s and '40s and her father's love of the sweet substance.
12/20/2011
A great recipe for the holidays or any time of the year!
4/17/2012
The secret to perfect scrambled eggs is gentle cooking, which can be achieved by this unusual but simple method.
4/18/2012
The technique for making these easy cheese puffs is the kind of recipe that every cook should have up her sleeve.
9/12/2011
You'll love Anne Mendelson's  delicious recipe for syrniki (also known as tvorozhniki, or Russian pot-cheese fritters). Like pancakes or French toast, this useful breakfast/brunch dish can be given any number of sweet or savory spins.
12/16/2011
Experiment with this daikon radish cake recipe to enjoy a Chinese New Year treat with a twist.
1/15/2013
For super-smooth sorbet, churn this sorrel recipe in an ice cream maker. For a treat just as refreshing but studded with icy crystals, simply stick the mixture in your freezer. Got kids? Freeze this sorbet in freezer pop forms instead.   
1/15/2013
Easy sorrel purée and slightly more complicated sorrel sauce are both easy to make but quickly brighten simple dishes.   
11/1/2012
Cooking with shallots is easy when you substitute them for onions. Our French Shallot Soup Recipe has a mild, garlicky twist that’s milder than the traditional version of this classic soup.
5/5/2009
Share your spring seasonal recipes for the month of May.
7/2/2008
Submit your best veggie burger recipes for the Mother Earth News cookbook project, and enter to win a reusable, recyled Mother Earth News grocery tote.
12/5/2011
The vegetables and herbs that are still available in our Southeast garden make for delicious, festive and surprisingly varied holiday fare.
11/6/2008
Garlic is one of the easiest plants you can grow, and fall is the time for planting. Here are a few resources to help you get started.
12/26/2013
What is a beekeeper to do during the long cold winter months? Eat honey of course.
1/17/2014
When it's cold and windy nothing says comfort like a fresh loaf of sourdough bread. And when that loaf is filled with heart-healthy, omega-3 rich seeds, it's even better.
2/6/2014
After trying this super simple recipe, you'll never open a can of Campbell's again.
2/21/2014
My favorite source for raw peanuts in bulk, and how to make homemade peanut butter.
3/5/2014
This post informs readers on the advantages of using whey in baking. It includes a recipe for whole wheat sandwich bread.
3/9/2014
Learn about the benefits of baking with this ancient grain.
3/14/2014
Make homemade tahini paste in your kitchen.
3/14/2014
Sourdough biscuits is one of those perfect recipes that uses up plenty of ripe starter, but doesn’t take all day to rise.
4/23/2014
This recipe will show how one extra step can add extra flavor and texture to your homemade poolish bread loaf.
4/24/2014
Slightly sweet, wholesome and wonderful, toasted with butter or in a sandwich, oatmeal bread is my favourite.
6/10/2014
Summer is about fresh, beautiful, and flavourful. Fresh produce, and oh yes, a yummy recipe for devilled eggs.
7/7/2014
Use green tomatoes from your vegetable garden to create a refreshing summer avocado salsa.
7/10/2014
Simpler, more streamlined biscuits from scratch - no buttermilk required.
7/21/2014
Your route to heaven can be paved with strawberries.
7/24/2014
This Cherry Crostata Recipe is a simple, delicious way to use summer’s rubies.
4/27/2011
Make your own all-purpose cleaners, dishwasher detergent and mildew remover with safe, simple ingredients. Ever think you'd be doing dishes with Kool-Aid?
1/4/2011
Turn low value plastic trash into valuable building blocks with a $300 homemade press. Free plans for a hand operated press are available. A mechanized version could be made by converting a log splitter.
2/20/2013
Summing up pasture data where it relates to chickens and customizing land to better suit poultry and their behavior and stomachs. Measuring oil viscosity levels and rescuing a trailer with a portable winch were some of our favorite things.
9/7/2011
Not quite ready to get rid of family heirlooms and art that you don’t have space to display? The Japanese practice of rotating precious items through a special alcove, or tokonoma, on a seasonal basis is less painful than giving away or selling them.
10/31/2012
Solar Energy International is offering a free online course as an introduction to renewable energy. You will not walk away an expert, but will have learned the basics of renewable energy and be able to decide which technologies are right for you.
7/3/2012
Grapes can grow anywhere, thriving in a variety of climates and soil types. Growing grapes is rewarding, because after a few years they produce abundant fruit and quickly provide architectural interest in the edible landscape.
11/28/2007
Bruschetta, the classic Italian appetizer, brings out the best of a few basic ingredients: tomatoes, garlic, olive oil, basil and fresh bread.
9/18/2012
A single, volunteer potato produces 10 pounds of potatoes in a hot bed. A recipe for addictive, oven-fried potatoes.
9/20/2012
A chainmail fillet glove revolutionizes a cook's potato-peeling technique. Plus, get recipes for potato and pumpkin curry soup and toasted pumpkin seeds.
10/23/2012
Delicious latkes made with potatoes and Jerusalem artichokes are tasty and nutritious.
5/30/2013
Meals become a snap when you add pressure cooking to your repertoire. Pressure cookers are great kitchen companions that bolster the flavor of even simple dishes, plus they save you time and money.
3/29/2010
Recipe for Southern-style shrimp and grits, made with superb Floriani Red Flint grain corn.
10/31/2008
Making homemade sour cream and cream cheese is easier than you might think. Try these two simple recipes.
3/11/2014
Garlic mustard has spicy, delicious leaves, flowers, seeds, and roots. It is an invasive species that may be harvested without sustainability concerns. In fact, you'll be doing your environment a favor if you eat this plant!
6/2/2014
This recipe gives cooks another use for a common pizza dough recipe.
6/16/2014
This moist, delicious quick-bread studded with chocolate chips is perfect for breakfast, dessert, or an afternoon snack.
7/9/2014
Tasty whole-grain crackers — simple to make, quick to disappear.
5/18/2011
In the first study of its kind, Duke University researchers found multiple toxic chemical flame retardants in car seats, breast-feeding pillows, changing pads, crib wedges and bassinet mattresses. Ask about flammability standards before you buy.
8/30/2010
Simran Sethi enjoys the fruits of late summer at a local farm dinner.
11/15/2011
No one will miss the meat when you serve up fabulous vegetarian versions of Thanksgiving favorites. Try two versions of mushroom stuffing, mushroom gravy or delicious roasted Brussels sprouts this holiday!
5/9/2012
Eating cicadas, building a porch, and hauling lumber for said porch all in the same week with several images of the action as well as some bee installation pictures.
6/20/2011
James E. Churchill’s advice for finding and preparing chicory, mint, catnip and blackberries, found in a 1970 issue of Mother Earth News, is timeless—and very timely right now.
3/19/2012
Eggs aren't the only things that come from the business end of a chicken. But with a little time and materials, and even less ingenuity, the rest can set you up with a free and steady supply of valuable organic fertilizer.
6/13/2011
  Julia Butterfly Hill understands the need for extreme measures when it comes to environmental activism. In the late 1990s, she spent 738 days living in a redwood tree named Luna, to bring attention to the plight of the world’s ancient forests. Through her vigil, she  negotiated to permanently protect the 1,000 year-old tree and a nearly three- acre buffer zone. She says that our forks are also powerful change agents. “I love food!” Hill told Natural Home & Garden. “I love preparing meals that are both decadently delicious and happily healthy. I’m a joyous vegan, and I celebrate how fabulous this lifestyle is for my body, my world, my planet, and for the animals as well.” Hill eats animal-free food that’s organic, local, in season, and free of added junk—food that she calls “a celebration of life.” Her recipe for delicious vegan lasagna takes about a half hour to prepare and provides plenty of opportunity for interpretation. If you don’t have fresh herbs on hand, substitute 1 teaspoon each of the dried herbs or 2 tablespoons Italian Seasoning.
9/27/2011
Andrea Chesman, author of Recipes from the Root Cellar, shares one of her favorite winter vegetable recipes.
1/27/2012
Baking the Great American Apple Pie chases away the blues and grays that sometimes afflict the homestead.


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