genetically modified crops
The release of new genetically modified crops resistant to 2,4-D herbicide will mean a huge increase of potent, dangerous chemicals on American farmland and a serious threat of herbicide drift problems for other growers.
The EPA is poised to deregulate a new generation of genetically modified crops, including those resistant to 2,4-D herbicide. Voice your concerns now.
"Organic farmers have the right to raise our organic crops without the threat of invasion by Monsanto's genetic contamination and without harassment by a reckless polluter. Beginning today, America asserts her right to justice and pure food."
Concerned about Monsanto's Roundup Ready crops and genetic engineering of our food? Let President Obama and Agriculture Secretary Tom Vilsack know.
Whole Foods Market commits to verifying it products as free of genetically modified organisms. Natural Home editor-in-chief Robyn Griggs Lawrence explains the grocer's commitment to providing natural and organic products.
Michael Pollan’s New York Times editorial, “Vote for the Dinner Party,” explains why California’s Prop 37 is an essential element in the fight to require labeling of GM foods.
A new Canadian study shows a link between consuming Roundup-contaminated water and/or GM corn and increased likelihood for illness and premature death in rats.
Confused about the difference between hybrids and genetically modified organisms (GMOs)? Learn more about how cultivating hybrids is different from developing GM vegetable varieties.
Monsanto, the world’s largest producer of genetically modified seeds and the toxic herbicides used to drench them, is calling itself a supporter of sustainability. You’re kidding, right?
The U.S. Department of Agriculture deems Roundup Ready alfalfa safe, leaving organic crops vulnerable to contamination and paving the way for more superweeds.
Nearly 2 million people sent comments opposing genetically engineered salmon to the Food and Drug Administration, stating that GE salmon is bad for the consumer, the environment and the native fish.
Go beyond beginning vegetable gardening to include staple crops. Find links to Cindy Conner’s articles on staple crops and planning your diet from your garden. Conventionally grown food has less nutrients than ever before. Grow your own food to guarantee nutrient-dense food in your diet.
Plan fall cover crops to feed back the soil and leave the bed ready for when you need to plant the main crop next year.
Do you know the best time to plant garlic? Try planting in fall instead of spring for healthy, large garlic bulbs.
Nitrogen-fixing winter cover crops can save you money on fertilizer next year.
Check out this expert advice for keeping an organic garden pest-free.
Learn how to grow, harvest and process cassava – an amazing staple crop.
Cover crops protect your soil over the winter and are beneficial for soil building. Learn more about your cover crop options and the time to plant them.
Once the frost has finished the warm weather crops, the cool weather crops take center stage for a fall and winter harvest. Learn how to make that happen.
Dig in to our wealth of food preservation resources to learn how to keep fall crops edible well into winter.
Tips for managing spring cover crops using only hand tools.
Now is a great time to sow a cover crop or two that will enrich your garden soil over the winter.
You can eat carrots and greens from your garden and grow cover crops to feed back the soil the rest of the year. Learn how Cindy Conner does it with this 3-bed plan.
Garden soil left exposed in winter is easily damaged by compaction, erosion and leaching. Use mulches or cover crops to safeguard and build your soil during the winter months.
Chinese water chestnuts are a delicious nutty root that are also easy to grow. Learn more in this article!
Learn how to calculate best planting times for fall harvested crops.
Joseph Lofthouse, seedsman from Paradise Utah, is now blogging about “Landrace Gardening” on Mother Earth News. The blog is a practical hands-on manual about how to improve crop production by localizing your plants to your unique garden.
“Grow a Sustainable Diet” is an upcoming book (spring, 2014) that helps you plan what to eat and what to grow, feeding you and the Earth while maintaining a small ecological footprint.
Biomass grass crops can be established on marginal lands and processed as a fuel replacement for heating oil or propane
Tips for keeping your tomato plants healthy.
Don't like weeds? Well, maybe this will change your mind. An article in the New York Times, discusses possible ways that weeds could help fight global warming.
Though summer vegetables like tomatoes, peppers, basil and cucumbers grow at a reduced pace in the fall, cool season crops like lettuce, carrots, radishes, peas, cabbage, broccoli and cauliflower are coming into maturity throughout October and into November.
In “The Root Development of Vegetable Crops” botanist John E. Weaver meticulously illustrates the complex layers of vegetable root growth.
University of Florida entomologist Russell Mizell investigated ways to attract stink bugs to trap crops rather than cash crops—with great success. His experience can help you learn how to design trap crop scenarios of your own.
Honey bees began to disappear in October 2006 and continue to do so. Find out how you can help the problem.
Transitioning seedlings from indoor starts to outdoor plants
It is not difficult to set up a backyard hoop house to extend your growing season. The result is abundant, delicious greens and extra months with your hands in the soil. Share information here on backyard hoop house gardening and cuisine.
The mild winter has led to an earlier than usual spring growing season and plenty of surprises in the way of plants making it through the winter that normally would never survive the cold season. Here's a peek at what's growing in my spring garden.
Consider planting these three categories of vegetable crops during late summer and fall:
Warm weather crops that will die with frost.
Cool weather crops that grow well in spring and fall, but don’t thrive in your summer.
Cold-hardy crops to grow over the winter and get off to a fast start in early spring.
Clean up your garden now and plant cover crops that will protect your garden soil through the winter and provide compost and mulch material for next year.
We wanted to write up a post about asparagus to explain how farmers look at the crop, but also as a sort of apology to our customers. We have spent many hours in the field and on the phone seeking farmers with an existing asparagus supply. We had man
Potted greens are a good complement to greens in the hoop house soil.
Cover crops are grown between planting seasons as a way to give back to the soil what cultivation takes from it. And cover crops aren’t just for large-scale growers—they can help you get the most out of your backyard vegetable garden too!
You don't have to depend on nature to feed your bees. Take matters into your own hands and plant enough good food for your bees, so they have good, safe food all year long.
The process of curing potatoes for winter storage.
Launching Anna's new E book on cover crops in a no till garden and talking about the recent power failure that prompted us to do some Off Grid Homesteading which taught us a few lessons on using golf cart batteries for supplemental lighting.
The unintended death of a charming little creature raises the realities of life on a farm homestead.