gardening in the southeast
Ira shows how you can keep sowing and planting through late summer and into fall. Learn how to keep your garden producing abundantly through the cold months ahead.
Review of The Timber Press Guide to Vegetable Gardening in the Southeast, a new book written by Ira Wallace.
A perfectly ripe heirloom tomato is one of the great joys of summer, here are some tips for organizing your own heirloom tomato party.
We're getting revved up for winter seed swaps, and planning our tomato plantings to account for all the great tasting events next summer and fall. Find out how to find your own local events, or host your own!
Ira Wallace explores good winter gardening reads, gives advice on how to use the winter lull wisely to plan and prepare, and shares an update in the ongoing court battle to protect family farmers from agri-giant Monsanto.
Killing frosts are arriving, but Ira's staying self-sustaining all winter, with winter-hardy greens and plenty in storage, from sweet potatoes to pickled peppers. Get inspired with ideas for kimchi and a fresh twist on winter salads, with yacon.
Join us in fighting the threat of GMOs: California's Right to Know (Prop 37) for GMO labeling leads the nation, and the Southern Exposure lawsuit against Monsanto continues to push through the courts. Plus, fall gardening can be easier than summer!
Come rejoice in the bounty of heirloom tomatoes - experience the flavors and choose your favorites at tomato tastings throughout the Southeast. Plus, it's time to plant fall alliums - garlic and perennial onions - and fall crops for winter storage!
It may be sweltering hot outside, but we're still busily sowing seeds at the Southern Exposure farms! Learn how to plant your bountiful fall and winter garden, with abundant harvests through Thanksgiving and beyond.
Hints for harvests all summer long - don't just sow once! Ira helps you plan summer successions for your garden. Plus, discover culinary secrets of okra you never suspected - okra coffee and okra oil - and a recipe for a simple okra lunch.
How far along are your tomatoes? Ira Wallace gets inspired by gorgeous gardens in Asheville, North Carolina, and shares a quick, easy recipe for tomato sauce.
Sweet, healthy, root vegetables that love growing through the heat of summer? Learn about adding Jerusalem artichokes, yacon, and sweet potatoes to your gardens. Plus, more on the incredible health benefits of roselle (hibiscus).
At the gardens of Southern Exposure Seed Exchange, we're preparing to plant sweet potato slips, hardening off transplants, and enjoying an abundance of spring cabbage. Learn tips and tricks for getting your transplants ready for the great outdoors.
Ira helps you get started using nature's signs to plan your garden. Don't just rely on planting dates — easy observations of what's blooming, buzzing, and singing in your garden will help you see changing patterns from year to year.
Want lettuce and carrots all year round? Ira Wallace tells us her simple simple method for keeping track of succession plantings.
Ira Wallace inspires us to create flowering, native plant habitat in our gardens. Learn how to identify plants that are 'user-friendly' to the bugs that help keep our gardens healthy.
A tour of the gardens at Southern Exposure, where we're taking advantage of warm sunny days in February to get our gardens ready for intense planting ahead. But there's still plenty to sow, indoors and out.
It's mid-February, time to start thinking about spring! Ira Wallace helps us make our garden plan, remember our perennials, and Plant a Row for the Hungry this year.
Host a community seed swap in honor of "National Seed Swap Day," plan to save your own seeds from the garden this year, and get inspired to cook creatively with winter vegetables.
Ira Wallace covers developments in the lawsuit to protect your right to save seeds and how to take action against GMO contamination of the food supply. Also, choose the right onions for your garden and learn what to sow in January.
Progress in the straw bale and wooden cold frames, delicious Kim Chee recipes for winter harvested Chinese cabbage and winter radishes, and an update from the Lawns 2 Lettuce 4 Lunch program in Arlington, VA.
Ira Wallace talks about heirloom grinding corns that provide resilience and sustenance to gardener interested in self reliance. Includes a recipe for Southern style cornbread muffins.
Southern Exposure celebrates Slow Food's Terra Madre Day with a fresh winter greens salad, featuring yacon, a South American root vegetable that tastes like fresh pear! Plus garden planning to have your own farm fresh food through the winter.
The vegetables and herbs that are still available in our Southeast garden make for delicious, festive and surprisingly varied holiday fare.