Hand milking and the ease of doing so, always lends itself to many questions. I try to answer some of the most commonly asked questions in this post.
Why raw milk? Why goat milk? Things to consider for good health and nutrition for you family. Also a trick to get stubborn kids to nurse from a bottle.
A native southwestern milkweed seed is now available, thanks to the collaborative efforts of Terroir Seeds, The Xerces Society and Painted Lady Vineyard over the past 2 years.
Growing Local Food is a new book that encompasses all the needed basics to grow plants, keep heritage breed animals and bees. The author is a homesteader and physician who gives the readers the basic information to grow or find nutritious, local food
Cole's thoughts about fresh fish, with a recipe. Plus a neat way to order your prime rib.
Learn how to decipher milk labels in order to purchase the best milk and cream.
Carmen Ortiz shares stories of visiting grandpa on his urban farm where she learned to milk cows, avoided the outhouse and gained an appreciation for gardening.
Your homestead is complete when you get your own cow for milking. But problems such as a cow who holds her milk or who kicks can make milking difficult and even dangerous. Here are some helpful hints so that you can enjoy your cow and enjoy milking her.
Cows love routine. The more things stay the same for cows, the safer and more secure they feel. Here is my abbreviated list of best practices for milking a cow, learned over many decades in the barn.
Cows are big, powerful animals, and milking puts you right beside the strong hind legs and feet. If you find yourself with what I call a kicky cow, there are steps you can take to manage the animal.
Horns or no horns, that is the question! Why should you disbud your goats, or is it okay to leave the horns on? This post discusses both options with a link to a great article about horns and their beauty.
It's easy to make your own air freshener spray. You'll avoid chemicals and delight in the fresh smell.
The Joy of Green Cleaning is a fantastic resource with recipes to clean everything from grout to sheepskins.
Ann Harvey Yonkers, founder of Washington, D.C.'s FreshFarm Markets co-op, nests eggs in a bed of wilted fresh greens for a delicious meatless summertime brunch or dinner.
Bob-White Systems is bringing the cows back home by providing supplies, equipment and support for Micro Dairies, Home & Farmstead cheesemakers and small-scale producers of local and farm fresh dairy products.
Milking is a fun and easy chore! Here are some hints on milking in an easy fashion.
Clear your home's air naturally for better health and well being.
The price of food and oil are interminably linked. We are seeing this in our trips to the supermarket: every time we go, it's more expensive. What's a body to do?
Follow these tips to banish clutter and increase your efficiency, from your home office to your garage.
The popular idea that the Chinese have always shunned milk products is quite inaccurate. Try Anne Mendelson's wonderful recipe for Chinese "Fried Milk" to see how wrong we've been.
Find out what makes sour milk different from buttermilk, and get ideas for putting past-its-prime milk to good use.
New organic milk contains Omega-3, which is not approved as an additive to certified organic milk. The Cornucopia Institute found this illegal synthetic additive in new organic milk in its latest investigation.
A farmers market is not only a place to purchase fresh produce; you can also count on going home with a new recipe or tip on how to prepare those yummy veggies and fruits.
Dig in to our wealth of food preservation resources to learn how to keep fall crops edible well into winter.
Steve Judge of Bob-White Systems in Vermont offers his Micro Dairy expertise in this blog series on how to start and manage a Micro Dairy, from farm and barn planning to selecting dairy cows, goats and sheep to daily operations and being profitable.
Use milk crates to build this beautiful, sturdy free-standing furniture piece.
An experienced homesteader discusses the pros and cons of one family keeping either a cow or a goat for their milk supply.
If you have access to raw milk, it's surprisingly easy to pasteurize it on your own kitchen stove. Here are the basic steps you need to follow.
You'll love Anne Mendelson's recipe for the delicious cold beet soup from Poland known as chlodnik litewski.
This is the favorite version of mango lassi served in Indian-American restaurants.
McCormick pumps up flavor and encourages healthy changes.
Anna remembers her grandmother's tasty buttermilk biscuits with fig preserves and her mother's stories of growing up on a small, in-town homestead in the 60s.
Some things have come full circle, so now we have a chance to fix it right this time!
Kids enjoy scoops of fresh-made ice cream in the Treehouse Club at the MOTHER EARTH NEWS FAIR
Sue Weaver provides her expertise on making homemade cheeses and yogurt and how to raise a happy, healthy, and highly productive backyard cow.
In Greece and Turkey, revani is the general name for a family of cakes made (usually) with durum-wheat semolina or a semolina-flour mixture, which are soaked after baking in some kind of syrup. You'll adore this simple, lemon-flavored version from Turkey.
The farm is looking into buying some TB-free Ayershire cows.
When you have goats, you need to do something with all that milk. Why not try making Queso Blanco, an easy cheese which tastes great and cooks well.
Did anyone ask if you wanted your milk to be homogenized?
Learn how to make nut milk, a delicious beverage of its own and a nutritious alternative to cow’s milk that can be turned into nut yogurt, nut cheese and even nut ice cream. Almond milk is the most popular type of nut milk, but any nut will work.
How to make cajeta, Mexican-style goat's milk caramel.
Goat School is over for a few months, and now the routine will be a little more normal! Great questions were asked at Goat School and some of those answers are shared.
If spring is giving you peas, it's best to eat them right away before their sugars degrade. Here's how to whip them up into a wonderful spring soup.
This is part 1 of my adventures in KAF Land, or King Arthur Flour, Norwich, Vt. If you want to go to baker heaven, this is the place to be. They have everything once could imagine for baking, and then some.
Cobbler is not the only solution to a bumper crop of berries. If you can boil water, you can turn the juice from big-flavor berries into tasty beverages that are naturally rich in vitamins and antioxidants. Make extra juice to freeze or can for year-round enjoyment.
Ira takes us on a winter garden tour of the experimental gardens at Southern Exposure Seed Exchange. She describes the various experimental cold frames for winter gardening and winter starts. Includes a winter recipe for Sweet Potato Leek Soup.
Nutrition breakthrough lets health conscious consumers drink in the benefits of Omega 3s.
GloryBee Foods announces today that the company adds Aunt Patty's Organic Creamed Coconut to its selection of natural foods.
According to the USDA, consumers can feel secure in the accuracy of the biobased claim and can make better informed purchasing decisions.
Learn from the trials and tribulations of a beginning dairy goat owner!
Even dairy goats can have self-esteem issues...
On my kitchen counter sits a quart of milk that my kefir grains live in. In a couple of days that milk will turn into the nutritious kefir.
A look into each dairy breed, on how much milk each one averages and what to expect in taste.
Overdue does, goats with bloody milk, harried milkmaids... Oh where does it end?! Life isn't ALWAYS roses in the goat life; sometimes it does leave you tired frustrated.
A really nutritious snack for the kids, and they can, ummm, play with it!
The summer days are getting longer, and so is the list of barn chores! Goats are kidding, cows are arriving, and a dream of having a raw milk dairy is becoming tangible.
In our culture we are used to government regulations telling us what to do – can we talk on our cell phones while driving? Or, should I wear my seat belt? Or has this food been properly processed? Raw milk is your chance to embrace your rights and freedoms and do your research and ask the hard questions – you have no one else to rely on to do this for you.
The cold, hard facts about how Annie Warmke, goat herder extraordinnaire, found her calling in a barn with Eleonore Rigby and her two tiny kids.
You'll love Anne Mendelson's delicious recipe for syrniki (also known as tvorozhniki, or Russian pot-cheese fritters). Like pancakes or French toast, this useful breakfast/brunch dish can be given any number of sweet or savory spins.
There is much to be learned when taking care of dual-purpose cows including how to avoid birthing problems and retained placentas, how to manage mastitis and when to do artificial insemination.
Using fresh raw cream to make butter by hand.
Whether or not it was devised by clever Mexican potato growers, the cheap, easy to build, and space-saving potato tower is a unique alternative to rows, barrels, and other methods for planting, growing, and bringing in your season's spuds.
Learn details regarding winter chicken care including ventilation for a cozy chicken house, heat for baby and grown chicks, and recommended poultry books.
Bake those tart cherries dangling from your backyard tree into sweet and tasty fruit pies. Here's how to make fresh cherry pie without stressing about the perfect pie crust.
Cut old milk jugs into the shape of your choice, rough them up with sandpaper and string them together to make surprisingly pretty window shades that offer privacy while letting the sun shine in.
Learn from the trials and tribulations of a beginning dairy goat owner.
The author discusses setting up small-scale dairy for local, doorstep milk sales in Great Britain.
When one of her goats starts looking for love for the first time, and hollering her little head off, Angela has to do some quick thinking to keep her precious pets from becoming that night's dinner!
Getting ready for Goat School is always a daunting task, but once all of our new friends start arriving, we get excited! What a great time learning all about goats!
Dairyman Nick Snelgar reflects on the Chartered Institute of Environmental Health certification process and bagging hay for winter on his UK dairy farm.
Many of the herbs used for beauty and health today have been tested and tried over centuries. A new article by James A. Duke, Ph.D., discusses the history and uses of flax, myrrh and others.
Make homegrown tomatoes the star of tonight’s dinner by whipping up Marcella Hazan’s Tomato Sauce with Butter and Onion. Made with just three ingredients, this sweet, rich sauce is a classic.
Progress in the straw bale and wooden cold frames, delicious Kim Chee recipes for winter harvested Chinese cabbage and winter radishes, and an update from the Lawns 2 Lettuce 4 Lunch program in Arlington, VA.
So maybe you can't afford the pricey furniture and decor on display at the design shows in Milan and Vegas. Just take a look at these ideas and start riffing.