fresh garden food
Anna remembers her grandmother's tasty buttermilk biscuits with fig preserves and her mother's stories of growing up on a small, in-town homestead in the 60s.
Growing Local Food is a new book that encompasses all the needed basics to grow plants, keep heritage breed animals and bees. The author is a homesteader and physician who gives the readers the basic information to grow or find nutritious, local food
The price of food and oil are interminably linked. We are seeing this in our trips to the supermarket: every time we go, it's more expensive. What's a body to do?
Amid mounting concerns over food security and sustainable food systems, the rise of urban gardens and agriculture has been on the rise. Due to a paralleled increase in the numbers of people interested in learning how to garden, programs in urban agriculture at colleges as well as nonprofit urban garden training programs have sprouted up across the country.
In a war on gardens, the City of Orlando has taken issue with the rows of beans, greens, and other vegetables occupying Jason and Jennifer Helvenston's front yard garden. The Helvenstons respond to the City's request they remove their "illegal" garden.
Dig in to our wealth of food preservation resources to learn how to keep fall crops edible well into winter.
Jason Helvingston of Orlando, Fla., fights for his right to grow food in his front yard garden after the City of Orlando cited him for illegal gardening, pitting food self-sufficiency against city ordinance.
Your attractive food garden could win you $500 and a chance to be featured in MOTHER EARTH NEWS.
Kitchen Gardeners International's 20ate campaign urges Americans to say no to junk food.
Describes the process of forming a community garden from the physical and energetic standpoints. The power of teamwork, the joy of accomplishment and the building of a feeling of group unity are described.
A recent poll asked you what percentage of people living in the U.S. you would guess grow food gardens. Most respondents underestimated the actual numbers of households with home gardens, a growing trend.
Ira takes us on a winter garden tour of the experimental gardens at Southern Exposure Seed Exchange. She describes the various experimental cold frames for winter gardening and winter starts. Includes a winter recipe for Sweet Potato Leek Soup.
As more Americans tighten their belts to save a penny or two, many are finding they can save money by growing food-producing gardens.
McCormick pumps up flavor and encourages healthy changes.
Kids enjoy scoops of fresh-made ice cream in the Treehouse Club at the MOTHER EARTH NEWS FAIR
Paul Fehribach sees history in food, cooking methods and recipes and he’s planning a Chicago restaurant that will source 100 percent locally and champion the historic foods and recipes of the Great Lakes region.
Progress in the straw bale and wooden cold frames, delicious Kim Chee recipes for winter harvested Chinese cabbage and winter radishes, and an update from the Lawns 2 Lettuce 4 Lunch program in Arlington, VA.
Where are we headed, vis a vis our food systems? Can we as individuals make a difference in our food? Yes!
A list of ways we could each show support or teach our friends and family to support the Local Foods Movement
Urban food forests and public gardens provide communities with an edible landscape for everyone to share. These public fruit forests are the new trend in urban agriculture and play an important role as sustainable local food systems in their communities.
Foodborne pathogens such as E. coli can be spread by uncomposted manure from grain-fed cattle on high-concentraton factory farms. The E. coli outbreak in northern Germany reminds us to look twice at the quality of our manure.
At this time of year, Cam feels a little overwhelmed by the gardening chores ahead of him.
Winners of the Fabulous Food Garden Contest have been chosen. See who the lucky prize recipients are!
I noticed, as I walked the FAIR yesterday, a broad section of America.
The documentary Urban Roots takes a look at how city farming is transforming the city's vacant lots into community gardens, ultimately changing the community as a whole in the process.
New businesses are springing up catering to folks who want their food homegrown, but without the mess of tending to the garden themselves.
These resources will help you learn how to grow food and start a garden.
Have you ever wondered why our food has become so industrialized? Where some of those chemicals that are in almost everything, came from?
Volunteers work to start the Sunset Hill Elementary School Garden in Lawrence, Kan.
Sauerkraut is an effective and delicious way to store cabbage and add something "fresh" to the winter months
Des Moines, Iowa, gardeners may soon find themselves in hot water with their City. A local resident recently took front yard veggie growers to task for what the resident feels to be unsightly lawn growth. Beets and berries, it seems, do not have the same aesthetic appeal as a green, freshly-mowed front lawn.
A short list of gift ideas for gardeners.
Michelle knows how much work it is to grow strawberries.... and she's happy to be able to buy them at any price!
Cam has a great deal of respect for farmers.
Is having too many gardens a detriment to selling a suburban home?
A transplanted Choctaw and Southerner, a grandmother shows her strength and creativity during the Industrial Revolution and shows how one can face and adapt to life’s challenges.
In Kenya, even for middle class families, much of what ends up on the dinner table is grown or raised at home. With food prices rising, more and more Americans are looking towards ways of growing some of what ends up on their table at home. Both in terms of personal health, and the environment, this is a very good trend—it's a food source as local as you can get.
Our thoughts on the gluten free, dairy free, soy free desserts from RawCreations.
Hand milking and the ease of doing so, always lends itself to many questions. I try to answer some of the most commonly asked questions in this post.
Cole's thoughts about fresh fish, with a recipe. Plus a neat way to order your prime rib.
The experience of growing one's first garden is a thrill one will never forget.
Spring tasks around the homestead.
In praise of the garden fork.
Allowing children the space to discover the beauty and wonder of plants through tending to their own garden builds character, teaches responsibility, gives insight into the beauty of nature and fosters their connection with where their food comes from.
I separate the fact from the fiction with use of soluble fertilizers.
The community garden in East Harlem, Chenchita's Garden, is beginning to take shape.
You can help support a community garden in New York City's East Harlem neighborhood.
Having little space is not a reason to not be growing your own food. It's just an excuse. I've been apartment gardening since 2009.
You want to start your urban garden from seed this year, but you're not sure where to start because you’ve only started from transplants.
Here are six of my favorite ideas for those of you with small spaces and still want to get your garden on.
Horns or no horns, that is the question! Why should you disbud your goats, or is it okay to leave the horns on? This post discusses both options with a link to a great article about horns and their beauty.
It's easy to make your own air freshener spray. You'll avoid chemicals and delight in the fresh smell.
The Joy of Green Cleaning is a fantastic resource with recipes to clean everything from grout to sheepskins.
Ann Harvey Yonkers, founder of Washington, D.C.'s FreshFarm Markets co-op, nests eggs in a bed of wilted fresh greens for a delicious meatless summertime brunch or dinner.
Garlic is a very labour-intensive crop to grow but the rewards are worth it!
Finding wild morel mushrooms growing in our urban backyard means plenty of marvelous meals.
Cam loves growing and selling food!
Cam has been busy harvesting and sorting potatoes.
The drought conditions at Sunflower Farm are making Cam rather cranky.
Ranting about the drought worked! We got rain here at Sunflower Farm!
Making delicious homemade marmalade from Seville oranges.
The perfect partner for pruning, weeding and harvesting.
Smaller version of the original Gardener’s Hollow Leg is perfect for picking dinner!
Readers suggest favorite hard, salty, American cheeses.
Nuts.com, a family-owned business, offers certified organic snacks and superfoods.
Clear your home's air naturally for better health and well being.
Friday, May 10 is National Public Gardens Day. Find out what special events are happening at a garden near you.
Ditch unhealthy school lunches with a fresh lunch idea for kids: school gardens. Beyond putting fresh, healthy food in schools, cafeteria gardens are a great classroom tool and a big step towards more sustainable schools.
MOTHER EARTH NEWS has entered the world of mobile media, and we’d like to have your input as we plan and design future apps. Join our advisory group to help us design the best apps for you and our readers.
Help grow an organic food garden on the White House lawn. Here are some easy ways you can participate.
If you know much of each food from your garden you consume each year, you can better plan how much to grow.
Although winter is setting in, that doesn't mean an end to the garden season in desert climates! Get inspired by this beautiful rainwater-harvesting, food-producing desert landscape!
Follow these tips to banish clutter and increase your efficiency, from your home office to your garage.
A farmers market is not only a place to purchase fresh produce; you can also count on going home with a new recipe or tip on how to prepare those yummy veggies and fruits.
Don't let your wanderlust for more space hold you back from creating your homestead in the city.
A potential solution to rising food prices, food insecurity and the obesity epidemic may call into play raising farms inside the city limits.
Linda Gilkeson, master gardener, and Jessie Price of EatingWell Magazine will present workshops on gardening and healthy cooking at the Mother Earth News Fair, an annual sustainability festival, June 4-5, 2011 in Puyallup, Wash.
It is possible to grow fresh crops through the dark months even without a greenhouse, and even where we live, a thousand miles from the Arctic Circle, where the winter sun brings only brief and meager light.
Learn to create your own heirloom kitchen garden at this 3-course series in Pennsylvania.
My first blog for MOTHER EARTH NEWS takes me back to a time when I didn't know I had a love of gardening. One of my first gardening experiences came during an unlikely encounter with my curmudgeon grandfather.
Your local county extension office can answer questions on gardening, livestock, poultry, crops, garden pests and more.
So, what do you do if you neglected to start your veggies way back in January or February? You had good intentions but there always seemed to be something that stole your attention. Now it’s the planting season and you have nothing to plant...
Check out this roundup of 10 favorite sustainable gifts for the gardeners on your list — all under $50!
Growing potatoes in containers allows you to increase your yield in a small amount of space.
When you say “organic” most people think of elitists that are buying over priced food because they think that they are better than others. What does the “organic” really mean though?
When you ask people if they want chemicals in their garden or on their food, most will say no. They want to limit their exposure to the chemicals and pollutants.
This free app puts the growing info you need right at your fingertips: cultivation guides for each major crop, plus how-to for invaluable gardening skills.
A reader wonders whether it is safe to use a galvanized stock tank as a garden planter.
You'll love our recommended real food find: pomegranate golden balsamic vinegar from California.
During the coldest months of winter, field garlic is still ready to be harvested. Even when the ground is too frozen for digging up the savory bulbs, the leaves can be used like chives.
Western culture has taught us to eat all the wrong things for all the wrong reasons.
Violet leaves are one of the best wild edible salad greens. Their pretty, edible flowers are only in season for a few weeks.
Want to find a new garden plot for next year? Look into community gardens in your area, or start your own!
The Spirit of Hope garden in Detriot offers a safe, nurtuting place for plants and children to grow.
Food labels are confusing, but you can be sure that processed foods with many ingredients are not as healthful as whole foods. Here is a explanation of processed-food ingredients and some suggestions for healthful breakfast foods.
Readers share tips and tricks for taking care of winter garden beds.
Can’t have a garden of your own, but you want to garden? Urban Garden Share allows you to do exactly that!
A good watering system will save you time and money in your garden.
The innovative garden seeder from Simple Seeder increases speed and ease of planting.
Tired of pests? Here are five tips for knocking ‘em back without resorting to pesticides and toxic chemicals.
Who needs a TV drama, when, out the back door, we have our own alfresco drama, complete with territory battles, births, deaths, alien invasions, mystery, beauty and fornication, unfolding daily before our very eyes if we care to look.
Roger Doiron, a MOTHER EARTH NEWS contributor and the found of Kitchen Gardeners International, recently spoke at a TEDx conference about the power of gardening.
The Food Is Free Project has become a food revolution in Austin, Texas
There are various means for developing an edible landscape.
Some things have come full circle, so now we have a chance to fix it right this time!
My top 10 links to delicious quick cured meats, fresh cheeses and pickles for your next summer picnic.
What exactly is water kefir soda? Well, I describe it as pop that makes you forgo buying cans from the store, all while making your tummy happy. The experts call it a “probiotic beverage made with kefir grains that consist of bacteria and yeast existing in a symbiotic relationship.”
These sweet, wholesome scones come together in a flash and make use of August’s abundance of wild blackberries.
Eating black-eyed peas for luck on New Year’s reminds me of my grandmother's kitchen. Every year since I have had my own garden I include as many of these easy to grow southern staples as space allows into my garden plans and you can, too.
In Arizona, an intrepid desert gardener harvests rainwater to grow his own food. A Missouri garden writer feeds his soil to feed himself. In Texas, a garden wall encourages community. These are a few of my favorite gardens.
Simran Sethi teams up with two neighbors to "grow food, not lawns."
Completing tasks in preparation for a few days away from the homestead
Part of gardening is knowing what to do with your veggies after you've grown them. Here, we will examine what to do with those pie pumpkins this upcoming Fall.
Deborah Niemann of Antiquity Oaks will present two workshops on traditional home dairies and homegrown food at the Mother Earth News Fair, an annual sustainability festival, September 24-25, 2011 in Seven Springs, Pa.
Jennifer R. Bartley of American Potager will present a workshop on cooking with herbs and vegetables from a kitchen garden at the Mother Earth News Fair, an annual sustainability festival, September 24-25, 2011 in Seven Springs, Pa.
Simran Sethi starts dreaming of spring gardening, with the goal of renewing her efforts to grow real food.
Our hands take a beating. Be kind to them and make this amazing hand scrub with ingredients right from your pantry!
Chicago and New York City vie to be the first to pass a green food resolution.
Most Americans believe that cleaning products are required to list ingredients on labels. They're not. But Whole Foods is taking matters into its own hands with a color-coded rating system that holds manufacturers accountable for green claims.
Think your balcony's too tiny to provide food and fun? Check out Apartment Therapy's great tips for making the most of your outdoor space.
A brief thesis on the finer properties of garlic and planting instructions.
Organic Coconut Sugar is made from sap collected from the freshly cut flower buds of organic coconut palm trees grown on small, sustainable farms.
Kashi, the natural food and lifestyle leader, will support organizations that provide education and greater access to healthy foods in cities across the U.S.
We may find it overwhelming to know where to begin in teaching others to eat healthily. People attempting to eat healthier find it difficult to know where to begin. "The Dirty Dozen" fruits and vegetables gives us all a place to start.
Garlic mustard has spicy, delicious leaves, flowers, seeds, and roots. It is an invasive species that may be harvested without sustainability concerns. In fact, you'll be doing your environment a favor if you eat this plant!
The success of Urban Gardens is a story about an expansion of one’s reach outside of one given discipline.
Julie Lavigne relates her grandparent’s home in the city, a modern homestead for their time, and proves you can live a self-sufficient lifestyle in an urban setting.
Facts on the links between weather and pumpkins and what you can do with leftover pumpkins.
Tips on how to celebrate National Wildflower Week, May 6-13!
Explanation of what bioretention systems are and how they are used to reduce and filter storm water runoff.
From the more practical, money-saving side of things, to controlling your own destiny, the benefits of a victory garden are many.
Meredith Skyer outlines the history of victory gardens in the United States and why this nation, facing a food crisis, should start to sow for victory once again.
Garden like the Native Americans by digging up 18-inch-diameter hills on four foot centers. Get your crops started, then worry about working the areas in between the hills.
Kansas City's 18Broadway project is a superb example of how to capture and store rainwater to grow food in the heart of downtown.
Homegrown vegetables are a lesson for kids in where food comes from.
Dog days of summer? Yes, but there is still a lot of the grwoing season left. Protect yourself from the late summer sun with these tried 'n true items ... tested by a gardener who knows more than she'd like to about skin cancer.
Eating only homegrown foods on the Fridays in Lent.
In a wabi-sabi garden, plants are chosen because they belong in that garden and in that climate, and they’re allowed to strut their stuff if they’re considerate of the plants around them. Both plants and guests are encouraged to meander and explore.
We learned a long time ago that we couldn’t attract an audience for our magazines unless we gave our readers tools they could use to improve the world personally. A backyard organic garden is the perfect symbol of positive vision and commitment.
You’ll need to choose a nonreactive pan, such as stainless steel, when cooking acidic foods, such as tomato sauce.
ECOvention, LLC announced today that as of August 2010, more than 30 Whole Foods Market locations in the Rocky Mountain region will use the multi-functional, eco-friendly GreenBox to serve take-away customers at their brick-oven pizza counters.
Resist popping tabs this season and get familiar with the ultimate cola cure: soda syrups made from fresh fruits and herbs.
Whole Foods Market commits to verifying it products as free of genetically modified organisms. Natural Home editor-in-chief Robyn Griggs Lawrence explains the grocer's commitment to providing natural and organic products.
A traditional fall recipe for the Japanese version of sauerkraut.
Peppergrass, a native North American plant in the mustard family, adds a spicy kick to recipes. Here's how to identify, sustainably harvest and use peppergrass.
Learn how to grow more food in your organic vegetable garden without enlarging your garden space by using the space-saving gardening techniques outlined in this short video.
To ensure we have a full productive garden, each spring I start a habit of carrying a packet of seeds in my pocket every time I head to the garden!
Try using the Grow Planner app to streamline your garden planning and your garden work.
The vegetables and herbs that are still available in our Southeast garden make for delicious, festive and surprisingly varied holiday fare.
Using leaves in the garden will boost the soil’s organic matter.
We're getting revved up for winter seed swaps, and planning our tomato plantings to account for all the great tasting events next summer and fall. Find out how to find your own local events, or host your own!
Ready to start your first garden? To guarantee success with your first garden, stick with Barbara Pleasant's list of easy to grow vegetables. She has advice on when and what to plant for the first time gardener. Good luck on your first garden!
Digging up places for new garden beds can take a long time. The sooner you start, the better!
If spring is giving you peas, it's best to eat them right away before their sugars degrade. Here's how to whip them up into a wonderful spring soup.
This is part 1 of my adventures in KAF Land, or King Arthur Flour, Norwich, Vt. If you want to go to baker heaven, this is the place to be. They have everything once could imagine for baking, and then some.
Cobbler is not the only solution to a bumper crop of berries. If you can boil water, you can turn the juice from big-flavor berries into tasty beverages that are naturally rich in vitamins and antioxidants. Make extra juice to freeze or can for year-round enjoyment.
A problem for older gardeners is finding tools that make gardening easier as getting up and down becomes harder.
Use old CDs and soda cans to keep pests out of your garden.
Know how many seeds you need for your area considering germination rate and extras.
Keep your garden full all season by planting the next crop as soon as the previous crop is harvested. Tips for deciding what to plant next.
Try BOGS gardening clogs, a super-comfortable pair of gardening shoes that will stand up to tough wear.
Gardeners suggest gardening books for beginners.
The Ogden Community Garden winds down, and one gardener marvels at the late October harvest, and on how much the garden has meant to everyone who has helped tend it.
Catch the gardening bug, and start to grow your own food! Once you start, you’ll love it. Here are some basic pieces of advice for the budding gardener.
Knowing your average last frost date is key to getting your garden off to a good start.
Don’t let the cost of gardening keep you out of the dirt this year. Cheap gardening can be fun and easy. With these tips for gardening on a budget, you’ll save on seeds, make your own fertilizer and impress your friends with your gardening know how.
I envision this chandelier—made entirely of items recovered from the recycling bin—hanging over a dining table on the patio. Making it is a pretty big project, though, and I would have to call in a friend with a jigsaw to help. (I don’t have the tools—or skills—that former Natural Home & Garden art director Susan Wasinger, who dreamed up this project, does.) Aside from the saw, the materials for this one are simple: used baby-food jars, a few yards of twisted wire, a couple repurposed barrel hoops and a length of rusty chain. And happily, I can make the “lite” version–pretty votive holders—which lets me stop before power tools are needed.
My mission was to find like minded 'earth nurturers' in a neighborhood where there seems to be a dearth of us! What I found was humility and kindred spirits, and the makings of a great dinner party!
Tips on how to conserve water in the fall with weather-based irrigation controllers.
Tips on how to control soil erosion and help protect one of Earth's most important natural resources.
The healing power of plants can remediate years of soil and water pollution, and create unexpected islands of beauty.
Contributing Editor Barbara Pleasant provides tips to help users get the most out of the new MOTHER EARTH NEWS Vegetable Garden Planner. This interactive software will help you plan your best garden ever!
The Obamas plant an organic vegetable garden on the South Lawn of the White House.
If you're a veteran gardener, please consider signing up to take out online gardening surveys. The surveys allow us to write articles based on the collective experience of hundreds of gardeners and report the results back to you by region. Sign up here.
Learn details regarding winter chicken care including ventilation for a cozy chicken house, heat for baby and grown chicks, and recommended poultry books.
Bake those tart cherries dangling from your backyard tree into sweet and tasty fruit pies. Here's how to make fresh cherry pie without stressing about the perfect pie crust.
Despite their widespread use, nanoparticles are not well classified, regulated or even understood. Fortunately, the FDA is signaling a turn toward more accurate classification and rules for their use.
Relish is a blog about celebrating delicious alternatives to America's industrial food system.
Help us discover ways to achieve an affordable sustainable diet.
This little chipmunk ponders about how much food to store for the coming fall and winter seasons.
Fifteen family farms and over 50 restaurants have committed to participation in No Goat Left Behind, a new program developed by Heritage Foods USA.
Fermentation expert Sandor Katz (aka SandorKraut) gives a cultural and historical introduction to fermentation practices, including the nutritional benefits of homemade sauerkraut and other fermented foods.
Blueberries are a true fountain of youth. This article will introduce you to the health benefits, how to grow, how to harvest, and how to eat this wonderful fruit.
Make your own “ginger bug” and natural soda from nothing more than ginger root, sugar, water, and fruit juice. The ginger bug, soda starter culture of healthy bacteria, consumes the natural sugars present in fruit juice and causes carbonation to make a fun experiment and soda pop you don’t need to be afraid to give your children.
The new website offers the home gardener an expanded product selection of useful garden products.
Tips for keeping your tomato plants healthy.
Strategies for controlling voles in the potatoes in your garden.
The journey to a self-sufficient life is a bumpy ride. Having a backup plan — or two — can make all the difference in your progress.
So, you can't wait for the weather to warm up enough to get out and plant a few seeds in the ground? Well here is a list of gardening ideas and activities to keep you occupied and happy right up until the day that spring arrives!
By starting seeds indoors, you get a jump start on spring garden planting.
Our MOTHER EARTH NEWS FAIR last weekend was full of great presentations about all facets sustainable living, including on learning how to garden.
Use our popular When to Plant app to know when to plant each crop in your area.
Our Vegetable Garden Planner assists you in planting your fall garden by giving you planting dates specific to your location, projected harvest dates and more.
Painted rocks or pebbles can potentially deter birds from pecking at ripening fruit. Tell us how this technique has worked for your, plus check out other readers’ tips and responses.
To better accommodate the planting schedule of gardeners in the southern United States, California’s Natural Gardening Company will make a dozen varieties of tomato transplants available by mid-August.
Summer intern Megan describes her first time gardening at MOTHER EARTH NEWS, planting cucumbers for the first time and watering the office garden.
We have developed two customized search engines that make it easier to locate companies that offer specific varieties of seeds and plants, as well as organic garden products and tools.
Delicious Roasted Grain is Kosher, Naturally Vegan, Made in the USA and Now Certified Organic
You can find free food, such as wild carrots, cattail roots and crawfish, right in your neighborhood fields, swamps and creeks, and under rotten logs.
The set launch of Worm’s Way Group’s new website promises improved usability, more speed and exclusive web-based promotions.
Involving children in planning a garden and growing vegetables can lead to healthier adults and a healthier planet.
protect fall crops
Attend the Heritage Harvest Festival at Monticello to learn more about heirloom gardening.
Home gardeners and urban farmers can come up against garden laws and regulations that can limit the size, style and components of their garden.
“Aquaponics Gardening: A Step-By-Step Guide to Raising Vegetables and Fish Together” offers advice and insight into the world of sustainable gardening
Put together a notebook with your complete garden plan. Here's some tips to get you started.
In the long term, using recycled tire planters or rubber mulch in your garden can cause problems. Here's why.
May is a busy time in the garden for planting. Frost-free weather is the time to get summer veggies in their pots or garden spot.
Make homegrown tomatoes the star of tonight’s dinner by whipping up Marcella Hazan’s Tomato Sauce with Butter and Onion. Made with just three ingredients, this sweet, rich sauce is a classic.
Using cold frames for fall salad greens can extend your season of fresh eating.
When traveling, consider checking out the community gardens in the area. You can meet local people who are passionate about gardening and learn about the climate and crops that may be different than yours.
A little background on how Ric and Vicki moved from Detroit to a Tennessee homestead, and starting to get up to date on what they've done since.
Cities, counties and states across the country have created food policy councils in response to their concerns about future food security in their communities. The councils work to coordinate local food efforts, such as farmers markets, to develop a sustainable food system.
The creators of Food Inc. make a great effort to teach their audience about where our food comes from and about the effects of our industrial food system. After seeing the documentary, MOTHER EARTH NEWS blogger Jenna Woginrich was inspired to write her own argument about the way we view and consume food - and ask: Will those who most need the education ever see the film?
The USDA kicks off its Know Your Farmer, Know Your Food initiative.
After spending several years drying food in an electric food dehydrator, I built a SunWorks solar food dehydrator to try and create truly sun-dried tomatoes.
It's official: The USDA has finally hammered out the details on country of origin labeling. The rule will take effect March 16, but some say it could use a little tweaking first.
After testing 55 common food products containing HFCS, researchers found mercury in nearly one-third.
Bulk food sales rose 15 percent in 2009 and are expected to keep growing through 2010. That will keep a lot of packing out of the landfill.
Learn how to store eggs properly, how to freeze eggs for long-term storage and how to use eggs in different kinds of recipes.
A few months back I heard a comment on an NPR radio program that really caught my attention. The program was about the local food movement and at one point the guest on the show said, “Now remember - just because it’s local doesn’t necessarily mean it has a smaller carbon footprint. That Argentinian apple that was shipped on a barge with thousands of tons of other apples may actually have required less fuel per apple than the apple than came from a few hundred miles away in the back on a farmer’s pickup.”
Check out these tips and share your ideas for welcoming 2010 with a green New Year’s Eve party.
A soil fertility expert shares his advice on using wood ashes as garden fertilizer.
It’s time for lawn and garden work. In your opinion, which is the best garden tractor? Which tractor will you be using this year?
Maddy Harland introduces the three ethics behind permaculture design and explains why permaculture is more than a gardening technique — it’s a practical tool for a better, more creative life!
Minneapolis public relations firm Haberman & Associates wants everyone to enjoy a company-sponsored organic vegetable garden like theirs.
First Lady Michelle Obama’s love for local food has the nation wanting to know more about how to eat in-season. Natural Home editor-in-chief Robyn Griggs Lawrence offers a healthy helping of advice on how to eat local.
Identify the animal tracks and footprints of the critters who visit your garden and yard.
Learn about how some members of the MOTHER EARTH NEWS team joined with others at their publishing company to start “edible landscaping” gardens on their front lawn.
Enter to to win MOTHER’s garden prize package that is valued at $10,000 and includes 13 items that will complete your garden.
Photo of the Day blog features a different photo from readers each day. Submit your own photos for a chance to appear on MOTHER's website! What are your favorite facets of simple or down-to-earth living? Share your ideas or show off your land!
Keeping your garden tools organized can help you be more efficient in your work in the garden.
Here are some helpful resources to help you determine when to take care of various lawn and garden tasks, such as planting, watering, weeding, fertilizing, mulching and harvesting plants.
Thanks to a donation from Mantis, we were able to use our new 2-Cycle Tiller/Cultivator and prep our garden for this year's growing season.
Nutsedge is a particularly invasive weed, but it can also be eaten raw, roasted, boiled and candied.
Find out the risks of growing food plants on galvanized wire, and what precautions you should take when handling galvanized materials.
A reader from Pacifica, California wants to know what vegetables will grow best when.
Peat moss can help improve soil, but it can be expensive and its production can hurt the environment. Find out whether or not you should use it in your garden.
Organic seeds have benefits for your garden. Learn what our expert recommends and how to find organic seeds to plant.
Organic gardening expert advises on whether to build raised beds for a new garden.
Gift cards to the MOTHER EARTH NEWS Vegetable Garden Planner are now available for just $25.
Eggs aren't the only things that come from the business end of a chicken. But with a little time and materials, and even less ingenuity, the rest can set you up with a free and steady supply of valuable organic fertilizer.
There are many logical reasons for adding flowers to your vegetable garden: attracting beneficials, crop diversity, companion-planting, barriers and healthy soil. But perhaps their beauty does not need to be rationalized at all!
Have you started your tomatoes and peppers yet? 'Tis the season to start seeding long season crops indoors. If you normally buy organic starts from your local nursery, try your hand at seed starting.
MOTHER EARTH NEWS Associate Editor Shelley Stonebrook offers tips for building permanent garden beds and paths. Shelley presented her workshop “10 Great Ways to Make Gardening Easier” at the MOTHER EARTH NEWS FAIR in Puyallup, Wash.
What exactly is hydroponic gardening? Though it may sound complicated, it’s really not. The word "hydroponic" comes from the Greek "hydro," meaning water, and “ponic,” meaning work. The basic concept is this: growing plants in a nutrient rich water solution rather than in soil.
Want lettuce and carrots all year round? Ira Wallace tells us her simple simple method for keeping track of succession plantings.
Regardless of how little space you have, you can grow some of your own food. Space is just an excuse. By building a self-watering container or soda bottle planter you can maximize the space that you have. You don't have to have a huge garden - growi
This summer Cam became a market gardener and actually got paid for something he loves to do - grow vegetables!
Sue Parker shares her grandmother's secrets to a strong tomato crop.
Why “hot and humid” doesn’t have to equal “sad and lifeless.”
One great thing about gardening that goes beyond soil building and crop rotations is its ability to bring people together. As spring is now officially here, it’s a great time to revel in all the pleasures the season is sure to bring. Please share your thoughts and stories about how gardening has brought people together in your life.
Readers familiar with triple-digit temperatures share their best tips for gardening in the southwest. Get advice about what to plant, when to plant and how to plant if you live in the hottest areas of the country.
Even if you only have garden pots to work with, you can still container garden in fall and winter to grow vegetables.
In July and August, it’s time to start thinking about planting crops for fall. But how do you get good seed germination when the soil is so hot?
Tour will highlight food and farming systems in Italy’s northern piedmont region.