fresh garden food
Anna remembers her grandmother's tasty buttermilk biscuits with fig preserves and her mother's stories of growing up on a small, in-town homestead in the 60s.
Growing Local Food is a new book that encompasses all the needed basics to grow plants, keep heritage breed animals and bees. The author is a homesteader and physician who gives the readers the basic information to grow or find nutritious, local food
The price of food and oil are interminably linked. We are seeing this in our trips to the supermarket: every time we go, it's more expensive. What's a body to do?
Amid mounting concerns over food security and sustainable food systems, the rise of urban gardens and agriculture has been on the rise. Due to a paralleled increase in the numbers of people interested in learning how to garden, programs in urban agriculture at colleges as well as nonprofit urban garden training programs have sprouted up across the country.
In a war on gardens, the City of Orlando has taken issue with the rows of beans, greens, and other vegetables occupying Jason and Jennifer Helvenston's front yard garden. The Helvenstons respond to the City's request they remove their "illegal" garden.
Dig in to our wealth of food preservation resources to learn how to keep fall crops edible well into winter.
Jason Helvingston of Orlando, Fla., fights for his right to grow food in his front yard garden after the City of Orlando cited him for illegal gardening, pitting food self-sufficiency against city ordinance.
Your attractive food garden could win you $500 and a chance to be featured in MOTHER EARTH NEWS.
Paul Fehribach sees history in food, cooking methods and recipes and he’s planning a Chicago restaurant that will source 100 percent locally and champion the historic foods and recipes of the Great Lakes region.
Describes the process of forming a community garden from the physical and energetic standpoints. The power of teamwork, the joy of accomplishment and the building of a feeling of group unity are described.
Ira takes us on a winter garden tour of the experimental gardens at Southern Exposure Seed Exchange. She describes the various experimental cold frames for winter gardening and winter starts. Includes a winter recipe for Sweet Potato Leek Soup.
A recent poll asked you what percentage of people living in the U.S. you would guess grow food gardens. Most respondents underestimated the actual numbers of households with home gardens, a growing trend.
Kitchen Gardeners International's 20ate campaign urges Americans to say no to junk food.
Kids enjoy scoops of fresh-made ice cream in the Treehouse Club at the MOTHER EARTH NEWS FAIR
McCormick pumps up flavor and encourages healthy changes.
As more Americans tighten their belts to save a penny or two, many are finding they can save money by growing food-producing gardens.
Progress in the straw bale and wooden cold frames, delicious Kim Chee recipes for winter harvested Chinese cabbage and winter radishes, and an update from the Lawns 2 Lettuce 4 Lunch program in Arlington, VA.
Where are we headed, vis a vis our food systems? Can we as individuals make a difference in our food? Yes!
A list of ways we could each show support or teach our friends and family to support the Local Foods Movement
Urban food forests and public gardens provide communities with an edible landscape for everyone to share. These public fruit forests are the new trend in urban agriculture and play an important role as sustainable local food systems in their communities.
Foodborne pathogens such as E. coli can be spread by uncomposted manure from grain-fed cattle on high-concentraton factory farms. The E. coli outbreak in northern Germany reminds us to look twice at the quality of our manure.
Winners of the Fabulous Food Garden Contest have been chosen. See who the lucky prize recipients are!
At this time of year, Cam feels a little overwhelmed by the gardening chores ahead of him.
I noticed, as I walked the FAIR yesterday, a broad section of America.
The documentary Urban Roots takes a look at how city farming is transforming the city's vacant lots into community gardens, ultimately changing the community as a whole in the process.
Have you ever wondered why our food has become so industrialized? Where some of those chemicals that are in almost everything, came from?
These resources will help you learn how to grow food and start a garden.
New businesses are springing up catering to folks who want their food homegrown, but without the mess of tending to the garden themselves.
Volunteers work to start the Sunset Hill Elementary School Garden in Lawrence, Kan.
Sauerkraut is an effective and delicious way to store cabbage and add something "fresh" to the winter months
Des Moines, Iowa, gardeners may soon find themselves in hot water with their City. A local resident recently took front yard veggie growers to task for what the resident feels to be unsightly lawn growth. Beets and berries, it seems, do not have the same aesthetic appeal as a green, freshly-mowed front lawn.
Our thoughts on the gluten free, dairy free, soy free desserts from RawCreations.
Is having too many gardens a detriment to selling a suburban home?
A transplanted Choctaw and Southerner, a grandmother shows her strength and creativity during the Industrial Revolution and shows how one can face and adapt to life’s challenges.
Michelle knows how much work it is to grow strawberries.... and she's happy to be able to buy them at any price!
Cam has a great deal of respect for farmers.
In Kenya, even for middle class families, much of what ends up on the dinner table is grown or raised at home. With food prices rising, more and more Americans are looking towards ways of growing some of what ends up on their table at home. Both in terms of personal health, and the environment, this is a very good trend—it's a food source as local as you can get.
Hand milking and the ease of doing so, always lends itself to many questions. I try to answer some of the most commonly asked questions in this post.
Cole's thoughts about fresh fish, with a recipe. Plus a neat way to order your prime rib.
A short list of gift ideas for gardeners.
Spring tasks around the homestead.
In praise of the garden fork.
Allowing children the space to discover the beauty and wonder of plants through tending to their own garden builds character, teaches responsibility, gives insight into the beauty of nature and fosters their connection with where their food comes from.
I separate the fact from the fiction with use of soluble fertilizers.
The experience of growing one's first garden is a thrill one will never forget.
The community garden in East Harlem, Chenchita's Garden, is beginning to take shape.
You can help support a community garden in New York City's East Harlem neighborhood.
It's easy to make your own air freshener spray. You'll avoid chemicals and delight in the fresh smell.
Horns or no horns, that is the question! Why should you disbud your goats, or is it okay to leave the horns on? This post discusses both options with a link to a great article about horns and their beauty.
Ann Harvey Yonkers, founder of Washington, D.C.'s FreshFarm Markets co-op, nests eggs in a bed of wilted fresh greens for a delicious meatless summertime brunch or dinner.
The Joy of Green Cleaning is a fantastic resource with recipes to clean everything from grout to sheepskins.
Here are six of my favorite ideas for those of you with small spaces and still want to get your garden on.
Having little space is not a reason to not be growing your own food. It's just an excuse. I've been apartment gardening since 2009.
You want to start your urban garden from seed this year, but you're not sure where to start because you’ve only started from transplants.
Garlic is a very labour-intensive crop to grow but the rewards are worth it!
The drought conditions at Sunflower Farm are making Cam rather cranky.
Finding wild morel mushrooms growing in our urban backyard means plenty of marvelous meals.
Ranting about the drought worked! We got rain here at Sunflower Farm!
Cam has been busy harvesting and sorting potatoes.
Cam loves growing and selling food!
Making delicious homemade marmalade from Seville oranges.
Nuts.com, a family-owned business, offers certified organic snacks and superfoods.
Readers suggest favorite hard, salty, American cheeses.
The perfect partner for pruning, weeding and harvesting.
Smaller version of the original Gardener’s Hollow Leg is perfect for picking dinner!
Friday, May 10 is National Public Gardens Day. Find out what special events are happening at a garden near you.
Clear your home's air naturally for better health and well being.
Ditch unhealthy school lunches with a fresh lunch idea for kids: school gardens. Beyond putting fresh, healthy food in schools, cafeteria gardens are a great classroom tool and a big step towards more sustainable schools.
If you know much of each food from your garden you consume each year, you can better plan how much to grow.
MOTHER EARTH NEWS has entered the world of mobile media, and we’d like to have your input as we plan and design future apps. Join our advisory group to help us design the best apps for you and our readers.
Help grow an organic food garden on the White House lawn. Here are some easy ways you can participate.
Canning is a great way to preserve your own harvest. When canning acidic foods like fruit or tomatoes or anything using vinegar or sugar, you can likely use only a water bath. There are many chemical free canning jars available today for low tox canning.
Not being a fan of frozen or canned carrots, I began to wonder how to store carrots under straw for winter to enjoy organic carrots throughout the winter. Living in Central Oregon where beach sand is not at the hand, I gathered garden straw from a local farmer. It is important that you know that straw for the garden has not come from crops treated with herbicides to control broad-leafed weeds.
Follow these tips to banish clutter and increase your efficiency, from your home office to your garage.
Although winter is setting in, that doesn't mean an end to the garden season in desert climates! Get inspired by this beautiful rainwater-harvesting, food-producing desert landscape!
A farmers market is not only a place to purchase fresh produce; you can also count on going home with a new recipe or tip on how to prepare those yummy veggies and fruits.
It is possible to grow fresh crops through the dark months even without a greenhouse, and even where we live, a thousand miles from the Arctic Circle, where the winter sun brings only brief and meager light.
Don't let your wanderlust for more space hold you back from creating your homestead in the city.
A potential solution to rising food prices, food insecurity and the obesity epidemic may call into play raising farms inside the city limits.
Linda Gilkeson, master gardener, and Jessie Price of EatingWell Magazine will present workshops on gardening and healthy cooking at the Mother Earth News Fair, an annual sustainability festival, June 4-5, 2011 in Puyallup, Wash.
Could you eat only food grown within 100 miles of your home for 10 days?
Learn more about this challenge and why you should consider taking it on.
Winter food storage in a naturally cooled space.
Learn to create your own heirloom kitchen garden at this 3-course series in Pennsylvania.
Urban community green spaces are an essential component of our built environment. Their significance is becoming more and more apparent to city planners and urban residences all over the United States.
So, what do you do if you neglected to start your veggies way back in January or February? You had good intentions but there always seemed to be something that stole your attention. Now it’s the planting season and you have nothing to plant...
My first blog for MOTHER EARTH NEWS takes me back to a time when I didn't know I had a love of gardening. One of my first gardening experiences came during an unlikely encounter with my curmudgeon grandfather.
This free app puts the growing info you need right at your fingertips: cultivation guides for each major crop, plus how-to for invaluable gardening skills.
When you ask people if they want chemicals in their garden or on their food, most will say no. They want to limit their exposure to the chemicals and pollutants.
When you say “organic” most people think of elitists that are buying over priced food because they think that they are better than others. What does the “organic” really mean though?
Growing potatoes in containers allows you to increase your yield in a small amount of space.
A reader wonders whether it is safe to use a galvanized stock tank as a garden planter.
Check out this roundup of 10 favorite sustainable gifts for the gardeners on your list — all under $50!
Your local county extension office can answer questions on gardening, livestock, poultry, crops, garden pests and more.
Western culture has taught us to eat all the wrong things for all the wrong reasons.
Violet leaves are one of the best wild edible salad greens. Their pretty, edible flowers are only in season for a few weeks.
During the coldest months of winter, field garlic is still ready to be harvested. Even when the ground is too frozen for digging up the savory bulbs, the leaves can be used like chives.
You'll love our recommended real food find: pomegranate golden balsamic vinegar from California.
Want to find a new garden plot for next year? Look into community gardens in your area, or start your own!
The Spirit of Hope garden in Detriot offers a safe, nurtuting place for plants and children to grow.
Food labels are confusing, but you can be sure that processed foods with many ingredients are not as healthful as whole foods. Here is a explanation of processed-food ingredients and some suggestions for healthful breakfast foods.
The innovative garden seeder from Simple Seeder increases speed and ease of planting.
Readers share tips and tricks for taking care of winter garden beds.
Can’t have a garden of your own, but you want to garden? Urban Garden Share allows you to do exactly that!
A good watering system will save you time and money in your garden.
Tired of pests? Here are five tips for knocking ‘em back without resorting to pesticides and toxic chemicals.
The Food Is Free Project has become a food revolution in Austin, Texas
Roger Doiron, a MOTHER EARTH NEWS contributor and the found of Kitchen Gardeners International, recently spoke at a TEDx conference about the power of gardening.
Who needs a TV drama, when, out the back door, we have our own alfresco drama, complete with territory battles, births, deaths, alien invasions, mystery, beauty and fornication, unfolding daily before our very eyes if we care to look.
What exactly is water kefir soda? Well, I describe it as pop that makes you forgo buying cans from the store, all while making your tummy happy. The experts call it a “probiotic beverage made with kefir grains that consist of bacteria and yeast existing in a symbiotic relationship.”
These sweet, wholesome scones come together in a flash and make use of August’s abundance of wild blackberries.
Eating black-eyed peas for luck on New Year’s reminds me of my grandmother's kitchen. Every year since I have had my own garden I include as many of these easy to grow southern staples as space allows into my garden plans and you can, too.
Healthy homemade granola; easy on your budget, good for your family.
My top 10 links to delicious quick cured meats, fresh cheeses and pickles for your next summer picnic.
Some things have come full circle, so now we have a chance to fix it right this time!
Fruit butters are easy to make, in fact – they are almost foolproof. They allow for a little more creativity than many soft spread recipes and are perfect for using up odds and ends of fresh fruit.
There are various means for developing an edible landscape.
In Arizona, an intrepid desert gardener harvests rainwater to grow his own food. A Missouri garden writer feeds his soil to feed himself. In Texas, a garden wall encourages community. These are a few of my favorite gardens.
Most Americans believe that cleaning products are required to list ingredients on labels. They're not. But Whole Foods is taking matters into its own hands with a color-coded rating system that holds manufacturers accountable for green claims.
Completing tasks in preparation for a few days away from the homestead
Deborah Niemann of Antiquity Oaks will present two workshops on traditional home dairies and homegrown food at the Mother Earth News Fair, an annual sustainability festival, September 24-25, 2011 in Seven Springs, Pa.
Simran Sethi starts dreaming of spring gardening, with the goal of renewing her efforts to grow real food.
Part of gardening is knowing what to do with your veggies after you've grown them. Here, we will examine what to do with those pie pumpkins this upcoming Fall.
Jennifer R. Bartley of American Potager will present a workshop on cooking with herbs and vegetables from a kitchen garden at the Mother Earth News Fair, an annual sustainability festival, September 24-25, 2011 in Seven Springs, Pa.
Simran Sethi teams up with two neighbors to "grow food, not lawns."
Think your balcony's too tiny to provide food and fun? Check out Apartment Therapy's great tips for making the most of your outdoor space.
A brief thesis on the finer properties of garlic and planting instructions.
Chicago and New York City vie to be the first to pass a green food resolution.
Garlic mustard has spicy, delicious leaves, flowers, seeds, and roots. It is an invasive species that may be harvested without sustainability concerns. In fact, you'll be doing your environment a favor if you eat this plant!
We may find it overwhelming to know where to begin in teaching others to eat healthily. People attempting to eat healthier find it difficult to know where to begin. "The Dirty Dozen" fruits and vegetables gives us all a place to start.
Kashi, the natural food and lifestyle leader, will support organizations that provide education and greater access to healthy foods in cities across the U.S.
Organic Coconut Sugar is made from sap collected from the freshly cut flower buds of organic coconut palm trees grown on small, sustainable farms.
From the more practical, money-saving side of things, to controlling your own destiny, the benefits of a victory garden are many.
Meredith Skyer outlines the history of victory gardens in the United States and why this nation, facing a food crisis, should start to sow for victory once again.
Garden like the Native Americans by digging up 18-inch-diameter hills on four foot centers. Get your crops started, then worry about working the areas in between the hills.
Julie Lavigne relates her grandparent’s home in the city, a modern homestead for their time, and proves you can live a self-sufficient lifestyle in an urban setting.
Tips on how to celebrate National Wildflower Week, May 6-13!
The success of Urban Gardens is a story about an expansion of one’s reach outside of one given discipline.
Explanation of what bioretention systems are and how they are used to reduce and filter storm water runoff.
Facts on the links between weather and pumpkins and what you can do with leftover pumpkins.
Permaculture has become the new buzzword in certain circles. What is it? Do we need it?
Are you planning to put in an orchard next spring, or re-design your landscape with more edible plants?
Kansas City's 18Broadway project is a superb example of how to capture and store rainwater to grow food in the heart of downtown.
Homegrown vegetables are a lesson for kids in where food comes from.
You’ll need to choose a nonreactive pan, such as stainless steel, when cooking acidic foods, such as tomato sauce.
Resist popping tabs this season and get familiar with the ultimate cola cure: soda syrups made from fresh fruits and herbs.
Peppergrass, a native North American plant in the mustard family, adds a spicy kick to recipes. Here's how to identify, sustainably harvest and use peppergrass.
ECOvention, LLC announced today that as of August 2010, more than 30 Whole Foods Market locations in the Rocky Mountain region will use the multi-functional, eco-friendly GreenBox to serve take-away customers at their brick-oven pizza counters.
Whole Foods Market commits to verifying it products as free of genetically modified organisms. Natural Home editor-in-chief Robyn Griggs Lawrence explains the grocer's commitment to providing natural and organic products.
A traditional fall recipe for the Japanese version of sauerkraut.
We learned a long time ago that we couldn’t attract an audience for our magazines unless we gave our readers tools they could use to improve the world personally. A backyard organic garden is the perfect symbol of positive vision and commitment.