Use freezer-damaged fruit to make tasty fruit sauces.
Here's a quick and easy tip for freezing peaches.
Simple suggestions on preserving vegetables and herbs
This guide on how to wash produce will help keep your foods safe. Avoid food-borne illness by washing fruits and vegetables thoroughly.
Attend this year's grassfed seminar to learn how to maximize your natural resources while unleashing your marketing genius.
Use this simple technique to preserve your bounty of fresh summer peppers.
If you want to sell produce through an online farmers market, you'll want to feature mouth-watering photos of your goods. Here are some tips to show you how.
There are many beekeeping associations in the U.S., national, regional and local. The two National Groups are discussed, looking at members, activities and goals.
Here is an easier way to blanche vegetables, such as green beans, before freezing them.
A farmers market is not only a place to purchase fresh produce; you can also count on going home with a new recipe or tip on how to prepare those yummy veggies and fruits.
This blog post discusses growing enough produce for canning.
Michigan invasive species order takes aim at heritage and Old World hogs.
The author of STAND UP AND GARDEN discusses why it is safe to can and otherwise preserve produce that's grown in an environment in which pesticides are used.
Rodale Institute today announces the launch of Your 2 Cents, an innovative program that unites consumers and companies in support of the next generation of American farmers.
Virtual farmers markets make buying and selling fresh farm goods easy and can grow into a thriving business!
Not enough hours in the day? Want to make tomato sauce but are short on time? Use this recipe to make great-tasting tomato sauce (using frozen tomatoes)at your leisure. Perfect for pressure canning and delicious!
Cam contemplates the amount of energy that goes into our food production and shows how he prepared corn for freezing the zero carbon way!
Creating your own start-up is full of obstacles, but rewarding. MOTHER EARTH NEWS reader Jessica Vaughan shares advice from her experience as a first-time small business owner who teaches clients how to grow organic produce.
A nine-to-fiver turns a corner and leaves behind a twenty-year career to grow food amongst housing developments and strip malls.
A beginning urban farmer grows nothing without a smartphone.
Costa Rica's hospitable climate nurtures the most amazing produce, from hearts of palm to starfruit.
Describes the process of forming a community garden from the physical and energetic standpoints. The power of teamwork, the joy of accomplishment and the building of a feeling of group unity are described.