freezing





7/15/2016
Here's a recipe for sautéed green beans and guidelines for blanching and freezing green beans for garden food preservation.
7/13/2016
Purslane, a succulent ground cover that many toss out as a weed, is actually an extremely nutritious vegetable. To learn how to harvest and freeze purslane, read on.
6/30/2016
Taking a little time to freeze some corn and berries this summer can not only save you some serious money, but it can make your winters much more pleasant. Here's how to freeze berries and freeze corn for year-long food security with summer flavor.
6/10/2016
Strawberries are a core component of our annual diet, as they’re one of the easiest fruits to grow and preserve. Many guidelines for strawberry preservation call for extraordinary amounts of added sugar, which we’ve found quite unnecessary for the fresh, sweet, high-quality berries we grow. Here are the three main ways we handle our fresh berries.
1/21/2016
Yes, you can freeze whole tomatoes! Preserve the harvest in a flash and save the saucing for later.
11/11/2015
Dairy animals such as goats produce milk in a seasonal cycle, requiring homesteaders to handle both an abundance and shortage of milk during the year. Freezing milk directly, and making & preserving cheese, are two ways to ensure a reliable supply of dairy year-round. Allowing your diet to change with the seasons can also reduce the impact of low-milk periods, replacing its nutrition with food crops or meat when milk isn’t convenient to produce.
10/22/2015
To get the most from a crop of apples, pears, or quince, make applesauce using all apples, or a combination of these pome fruits. Then preserve your applesauce by freezing, canning, or making fruit leather for delicious homemade snacks.
10/1/2015
Twenty-five years ago, my daughter and I treated ourselves to New Orleans' famous Jazz Brunch at the Court of Two Sisters. One dish impressed me so much, I begged for the recipe. Our server took my plea to the kitchen and the chef actually sent down a copy! I have made some minor changes and offer it here that you, too, can enjoy this comforting eggplant dish.
9/22/2015
So, what to do when you are eating tomatoes at every meal and still have them coming? It is time to preserve them! There are 3 easy ways to preserve the tomato harvest for fresh from the garden taste year round: freezing, water bath canning, and drying.
9/16/2015
Freezing, fermenting, and using a steam canner can reduce the amount of time it takes to preserve foods. Some vegetables can be blanched without freezing, and some can be cooked in a finished dish to make efficient use of your time while the weather is still hot.
8/20/2015
Every summer, I make sure that I get plenty of pesto made and put up in little tubs in the freezer — enough to get me through the winter. There are three different kinds I like to have on hand for use in various dishes: Italian Pesto, French Pistou, and Hatch Pesto. They’re easy to make, freeze well, and make an ordinary meal into something special.
8/20/2015
Food preservation methods for green beans include freezing, drying, pressure canning, pickling, and dry salting. Shell beans may be enjoyed fresh, if harvested when immature. Immature shelling beans are best preserved by freezing. Fully matured beans are usually dried, and may also be pressure canned. This article contains instructions for preparing and preserving green beans and shelling beans by using all of these food preservation methods.
7/17/2015
Preserve your corn harvest by freezing corn. Here are some tips on how to prepare corn for the freezer and how to make soup stock with the cobs.
7/10/2015
There are many delicious ways to preserve corn. Canning and freezing are popular methods. However, pickling, drying, and salting are other good food preservation methods to consider for this summer vegetable.
8/26/2014
Use this simple technique to preserve your bounty of fresh summer peppers.
6/3/2014
Not enough hours in the day? Want to make tomato sauce but are short on time? Use this recipe to make great-tasting tomato sauce (using frozen tomatoes)at your leisure. Perfect for pressure canning and delicious!
8/15/2013
Simple suggestions on preserving vegetables and herbs
1/29/2013
Here is an easier way to blanche vegetables, such as green beans, before freezing them.
8/30/2012
Cam contemplates the amount of energy that goes into our food production and shows how he prepared corn for freezing the zero carbon way!
9/24/2008
Use freezer-damaged fruit to make tasty fruit sauces.
7/29/2008
Here's a quick and easy tip for freezing peaches.




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