After you have dehydrated and vacuum-sealed your garden's goodies, it's time to store them either for use during the winter and early spring months, or for those people who wish to have on hand an emergency supply of food — this post covers both! From Mason jars to plastic lidded bins, here are safe food-storage tips right here on MOTHER EARTH NEWS.
The author tells how to dehydrate and use blueberries for delicious cooking and for snacks, such as in smoothies, muffins or even as flavoring for frostings. You can use an electric dehydrator or air-dry blueberries. Learn how fun and easy it is to do.
A potato can be sliced, diced, shredded, cooked, or uncooked for dehydrating. If you know how you plan to use them in a future use, you can customize how you prepare potatoes for dehydrating.
While we can all agree that naturally preserving our harvest is better for our food budgets and for the environment, not all of us have practical space for a root cellar. But with a little bit of ingenuity, you can store homegrown (or farmers market) produce while enjoying the conveniences of city living.
Not being a fan of frozen or canned carrots, I began to wonder how to store carrots under straw for winter to enjoy organic carrots throughout the winter. Living in Central Oregon where beach sand is not at the hand, I gathered garden straw from a local farmer. It is important that you know that straw for the garden has not come from crops treated with herbicides to control broad-leafed weeds.
Dehydrating foods and making the most of the bounty.
Winter food storage in a naturally cooled space.
A root cellar slowly is dug by hand, with the goal of increasing our homestead's food preservation and storage capacity through the winter.
It is possible to grow fresh crops through the dark months even without a greenhouse, and even where we live, a thousand miles from the Arctic Circle, where the winter sun brings only brief and meager light.
Find the best places to store your harvest in your home through the winter.
Dig in to our wealth of food preservation resources to learn how to keep fall crops edible well into winter.
Tomatoes are the gray area of canning. They're not quite acidic enough to just straight can like fruit but the right amount of added acid can keep you from having to pressure can them. Here are the basics on canning tomatoes.
Learn how to store eggs properly, how to freeze eggs for long-term storage and how to use eggs in different kinds of recipes.
Judy Mimranek shares her father's time-tested tip for digging a root pit and covering it with layers of straw and cow manure in order to store fruits and vegetables through the winter.
The process of curing potatoes for winter storage.
Readers share tips, tricks and recommended products for keeping produce fresh longer.
How to make chipotles and other smoked peppers using a biochar trench.