For dozens of reasons, it’s time to convene in America’s heartland a conference of farmers involved in Community Supported Agriculture (CSA). Here’s a sampler of the key topics that will arise.
We must reckon swiftly with the intensifying impact of climate change on our farms and food. The new book Resilient Agriculture by Laura Lengnick offers a a range of pathways leading forward.
In Kenya, even for middle class families, much of what ends up on the dinner table is grown or raised at home. With food prices rising, more and more Americans are looking towards ways of growing some of what ends up on their table at home. Both in terms of personal health, and the environment, this is a very good trend—it's a food source as local as you can get.
Take an imaginary journey from the High Arctic to California, as we examine food insecurity, waste, hunger, and culture clash.
A potential solution to rising food prices, food insecurity and the obesity epidemic may call into play raising farms inside the city limits.
Aquifer depletion, rising temperatures, population increase and ethanol production are conspiring to send grain prices soaring and could lead to a world food crisis, Earthwatch Institute president Lester Brown predicts.
Amid mounting concerns over food security and sustainable food systems, the rise of urban gardens and agriculture has been on the rise. Due to a paralleled increase in the numbers of people interested in learning how to garden, programs in urban agriculture at colleges as well as nonprofit urban garden training programs have sprouted up across the country.
When you run out of land on which to grow food and fuel in your own country, is it OK to buy cheap land in a third-world country?
Cities, counties and states across the country have created food policy councils in response to their concerns about future food security in their communities. The councils work to coordinate local food efforts, such as farmers markets, to develop a sustainable food system.