food policy





8/9/2016
Come see for yourself if urban green spaces can retain aesthetic beauty while also providing local food.
7/8/2016
Recently two members of the collective Grow Where You Are were selected to visit Cuba with FoodFirst.org on a food sovereignty tour. This exciting honor is still fresh in the hearts and minds of Nicole Bluh, Operations Coordinator and Maricela Vega, Agroecology Intern. Below each of them shares a bit of their reflections about local food systems and the people at the center of them.
6/24/2016
What needs to happen is a change in attitudes. Such a change is not coming soon enough to your favorite grocery store. If more of us buy imperfect-looking produce, grocery stores will be able to change our dependence on harsh chemicals used to grow perfect-looking fruits and veggies. It’s up to all of us to support the imperfect produce movement and bring back taste, nutrition and a healthier planet. How will you vote?
4/9/2016
Women make up one of the fastest growing groups of new farmers today, increasing over twenty percent in the last ten years alone. More than mounting numbers, these women rock fresh ideas when it comes to agriculture, farming and – ultimately – what’s on America’s plates. Here’s a sneak peak summary of what I’ll be speaking on at the FAIRS: Three ways women today are cultivating food system change.
3/1/2016
In our current food system, growers are undervalued and supermarkets hoard profits. How do we create solidarity between migrant workers, family farmers and urban growers to empower a thriving local food economy?
2/15/2016
Local farmers face unexpected obstacles in the historic community of Old Lyme, Connecticut.
1/22/2016
Democracy is essential for the expanding cottage food laws in the US. There are many steps you can take to be able to sell homemade food products in your state. First, get the cottage food law passed that allows you the freedom to earn.
9/1/2015
Are you bothered by the food industry, landfills, or consumer culture and interested in free, quality eats? If yes, then look no further than your local trash receptacles. Unless a dumpster is located against a building or enclosed by a fence with “No Trespassing” signs, they are veritable treasure troves ripe for plundering.
9/1/2015
Participating in clean, local community food initiatives is increasingly recognized not only as an intelligent response to reality, but also as a key civic duty. A new study from the University of Iowa underscores this truth.
7/9/2014
In a post-carbon agriculture, much of the work of growing food will be done through physical labor and one in six of us will need to have our hands in the dirt. How do we foster a new generation of 50 million fit farmers?
4/4/2014
Leading food sovereignty activist Vandana Shiva will present “Cultivating Diversity, Freedom and Hope” in Kansas City. Many other farming and gardening workshops and events are planned for April 17-18, 2014.
7/20/2011
The Humane Society of the United States and the United Egg Producers agreed to work together to pass federal legislation for better treatment for the country’s egg-laying hens. While the slightly larger, furnished cages are an improvement for chickens in industrial egg production, you can support animal welfare and get more nutritious eggs by buying pastured eggs from local farmers or raising chickens yourself.
11/5/2010
According to a recent Congressional Research Service report, nearly  40 programs, from land conservation to support for beginning farmers and ranchers, are set to lose funding in the upcoming 2012 Farm Bill.
9/15/2010
Cities, counties and states across the country have created food policy councils in response to their concerns about future food security in their communities. The councils work to coordinate local food efforts, such as farmers markets, to develop a sustainable food system.
8/31/2010
What's behind the food contamination issues plaguing us of late? Poop. Plain and simple. The Cornucopia Institute weighs in.
1/4/2010
There are a lot of changes we'd like to see made to our food system this year. Add your own.
12/31/2009
The process of mechanically tenderizing steaks creates a food safety hazard by transferring bacteria that otherwise would be limited to the surface of a steak to the entire cut of meat, inside and out. Rare steak lovers, beware.
11/6/2009
The voting outcome of Ohio's Issue 2 is seen as a win for industrial agriculture.
9/23/2009
The creators of Food Inc. make a great effort to teach their audience about where our food comes from and about the effects of our industrial food system. After seeing the documentary, MOTHER EARTH NEWS blogger Jenna Woginrich was inspired to write her own argument about the way we view and consume food - and ask: Will those who most need the education ever see the film?
9/15/2009
The White House will launch an open-to-the-public farmers market.
9/9/2009
The U.S. Department of Agriculture is seeking comments on how to implement the new Conservation Stewardship Program. Here's the lowdown, plus instructions on how to submit your opinion — it's easy!
8/3/2009
Legislation to control the use of antibiotics on the farm is gaining momentum in D.C., and emotions on both sides of the issue are heating up. Tell us what you think of the bill.
6/25/2009
Smithfield's hog farms produce a lot of meat and make a lot of money, but at what cost? Can we continue to look the other way as they pollute  waters, abuse animals and terrorize their neighbors?
3/27/2009
More on the much-feared food safety bill, HR 875, and its Congressional counterparts.
3/20/2009
Relax: HR 875 isn't a bill to outlaw organic farming, as you might have heard. But it's not exactly good news for pesticide-free producers, either. Here are the details.
3/13/2009
This coming Tuesday, March 17, new legislation will be introduced in an attempt to protect Americans from antibiotic resistance. The Preservation of Antibiotics for Medical Treatment Act of 2009 will end the use of certain antibiotics in agriculture unless animals are sick.
3/11/2009
The National Animal Identification Plan will be easily implemented by large factory farms, but it means trouble for smaller operations. Will the system really keep us safe from disease, or will industrial ag and tracking system manufacturers be the only beneficiaries?
2/13/2009
Tell the U.S. Department of Agriculture to abandon their efforts to create and enforce a National Animal Identification System. We've made it easy for you with sample wording and directions on where to submit your comments.
1/27/2009
After testing 55 common food products containing HFCS, researchers found mercury in nearly one-third.
1/19/2009
It's hard to shop responsibly sometimes, especially for meat. There are so many different label claims that it's hard to remember which are meaningful and which are just fluff. Here's a handy reference card that will give more power to your purchases.
1/13/2009
It's official: The USDA has finally hammered out the details on country of origin labeling. The rule will take effect March 16, but some say it could use a little tweaking first.
10/16/2008
Sustainable farming expert Michael Pollan has some words of wisdom for the next president of the United States.
9/23/2008
Congress is accused of bait-and-switch tactics when they propose millions in reductions to the conservation-related program assistance that helped pass the 2008 farm bill.  
9/19/2008
The  U.S. Food and Drug Administration is accepting public comment regarding a draft Guidance for Industry #187 — to clarify regulation of genetically altered animals.
9/12/2008
Country of origin labeling will be required on many types of meat, fruits and vegetables starting Sept. 30.




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