food garden guide app
Looking for a farming internship or apprenticeship? Search the National Sustainable Agriculture Information Center’s online directory of farming internships and apprenticeships to find one that interests you.
Slightly underripe apples that fall to the ground must be picked up, so why not cut away the bugs and bruises and put them to good use? Here’s how to turn windfall apples into supernutritious drinks and snacks.
In 2005, the USDA MyPyramid was introduced as an updated version of 1992 USDA Food Guide Pyramid. While nutrition experts pointed to flaws in the original pyramid, many have found significant flaws in the new food pyramid as well. These graphics have played a key role in nutrition education for American children, but as they continue to be reformatted and reworked, will Americans lose their faith in the USDA?
Collect apples from old homestead trees for the best in flavor for sauce and pies.
Use our popular When to Plant app to know when to plant each crop in your area.
The Natural Resources Defense Council is teaming up with popular country, bluegrass and folk musicians, including Dave Matthews and Patty Loveless, for Music Saves Mountains—a one-night fundraising event to end mountaintop removal coal mining in the Appalachians.
Amid mounting concerns over food security and sustainable food systems, the rise of urban gardens and agriculture has been on the rise. Due to a paralleled increase in the numbers of people interested in learning how to garden, programs in urban agriculture at colleges as well as nonprofit urban garden training programs have sprouted up across the country.
Cam appreciates all four of our seasons!
In a war on gardens, the City of Orlando has taken issue with the rows of beans, greens, and other vegetables occupying Jason and Jennifer Helvenston's front yard garden. The Helvenstons respond to the City's request they remove their "illegal" garden.
Use salami, cream cheese and peperoncini to make a delicious yet simple appetizer. Protein-packed and tangy, these roll-ups satisfy the hungriest of crowds.
We have some exciting additions to announce about our award-winning Vegetable Garden Planner program and our new Grow Planner iPad app, including new seed company catalogs, a filter tool, a favorites button and an app update.
Despite their widespread use, nanoparticles are not well classified, regulated or even understood. Fortunately, the FDA is signaling a turn toward more accurate classification and rules for their use.
Jason Helvingston of Orlando, Fla., fights for his right to grow food in his front yard garden after the City of Orlando cited him for illegal gardening, pitting food self-sufficiency against city ordinance.
The Fall garden is bursting and the canning kettle hot as we draw summer to a close in North Central Idaho.
Your attractive food garden could win you $500 and a chance to be featured in MOTHER EARTH NEWS.
Washington, DC nutrition foundation, Weston A. Price Foundation, proposes a Healthy 4 Life dietary plan in the form of a colorful booklet and poster featuring four food groups: animal foods; grains, legumes and nuts; vegetables and fruits; and healthy fats.
Describes the process of forming a community garden from the physical and energetic standpoints. The power of teamwork, the joy of accomplishment and the building of a feeling of group unity are described.
This week at Polyface Farm included mornings with rabbits, fence line work, moving calves and my first foray into canning.
Mark Oldham shares childhood adventures of taking care of dairy cows and beef cows including milking, herding cows out to pasture and employing a cattle call in Appalachian country.
A recent poll asked you what percentage of people living in the U.S. you would guess grow food gardens. Most respondents underestimated the actual numbers of households with home gardens, a growing trend.
Kitchen Gardeners International's 20ate campaign urges Americans to say no to junk food.
As more Americans tighten their belts to save a penny or two, many are finding they can save money by growing food-producing gardens.
Paul Fehribach sees history in food, cooking methods and recipes and he’s planning a Chicago restaurant that will source 100 percent locally and champion the historic foods and recipes of the Great Lakes region.
Characteristics of early summer apples and an applesauce recipe from MeMa’s Bakery in Kansas City.
Here's a recipe for a delectable apple pie made from windfall apples.
A neglected, overgrown, old apple tree does have charm, its gnarled, elbowed branches seemingly ready to reach out for a hug. The fruits, unfortunately, more often than not are too small, too pest-ridden, and too high in the tree. My fear of heights makes the last deficiency most important to me. Large, clean fruits are for nought if I can’t bring myself to climb a ladder or the branches for harvest.
Cam is getting burned out on technology and seeks solace in his "low tech" garden.
Food preservationist Tammy Kimbler teaches you how to make apple pie fruit leather from urban-foraged apples.
Spend the weekend preserving fall apples before they're all gone.
Apartment Therapy's smart, comprehensive guide to the best summer flea markets and salvaging spots nationwide just might influence your summer travel plans.
Review of The Timber Press Guide to Vegetable Gardening in the Southeast, a new book written by Ira Wallace.
The first organic inhaler, The Lung Cleaner, hits markets.
The ground hog may be signalling an early end to winter, but today's a day to stay in with good food, an arsenal of craft projects and a warming bath.
The MOTHER EARTH NEWS Pickin' Chicken app has expanded its content to include more breed photos and profiles, along with additional search functions, to help you find the chicken breed you need.
Where are we headed, vis a vis our food systems? Can we as individuals make a difference in our food? Yes!
Foodborne pathogens such as E. coli can be spread by uncomposted manure from grain-fed cattle on high-concentraton factory farms. The E. coli outbreak in northern Germany reminds us to look twice at the quality of our manure.
A list of ways we could each show support or teach our friends and family to support the Local Foods Movement
Grow Where You Are is a social enterprise focusing on assisting communities in creating local food abundance systems. After creating small-scale urban food systems nationally and internationally for over 15 years, we see that even the most effective systems can be easily dismantled without land security. We propose supporting local growers in a transition to home ownership with a dynamic web of community partnership.
Urban food forests and public gardens provide communities with an edible landscape for everyone to share. These public fruit forests are the new trend in urban agriculture and play an important role as sustainable local food systems in their communities.
Like many things related to food, the free-range label misleads customers, so we explore the differences between free-range and pasture-raised.
Heat Holders keep in the heat in your feet.
A homemade solar food dryer allows you to dry tomatoes and apples for delicious and nutritious winter snacks and addition to your meals.
Winners of the Fabulous Food Garden Contest have been chosen. See who the lucky prize recipients are!
Support America's artisan cider makers by putting locally made sweet and hard apple cider on the Thanksgiving table this year.
At this time of year, Cam feels a little overwhelmed by the gardening chores ahead of him.
Have you ever wondered why our food has become so industrialized? Where some of those chemicals that are in almost everything, came from?
After a five month struggle, the San Francisco board of supervisors approved a program called GoSolarSF, making solar installations more affordable for its citizens.
The documentary Urban Roots takes a look at how city farming is transforming the city's vacant lots into community gardens, ultimately changing the community as a whole in the process.
These resources will help you learn how to grow food and start a garden.
New businesses are springing up catering to folks who want their food homegrown, but without the mess of tending to the garden themselves.
This unusual water-powered clock from Bedol is powered by salt and water.
The Bedol water-and-salt-powered clock runs for six months on a teaspoon of salt.
The past year was a rewarding one for apple discovery, because I potentially found the apple that started my apple search about sixteen years ago — the ‘Harper’s Seedling’ apple.
Learn how to cook with these three great smartphone apps: How to Cook Everything, Big Oven and Ratio.
Tools and techniques for sustainable living.
The Federal Trade Commission’s proposed revisions to its environmental marketing guidelines would make it more difficult for marketers to make false green claims for their products.
Many a homesteader and farmer can use help, and many a young person wants to learn homesteading skills. Having apprentices is an important means to assure a continuation of farms and farming,as well as teaching youth essential survival skills.
I noticed, as I walked the FAIR yesterday, a broad section of America.
Volunteers work to start the Sunset Hill Elementary School Garden in Lawrence, Kan.
Sauerkraut is an effective and delicious way to store cabbage and add something "fresh" to the winter months
Des Moines, Iowa, gardeners may soon find themselves in hot water with their City. A local resident recently took front yard veggie growers to task for what the resident feels to be unsightly lawn growth. Beets and berries, it seems, do not have the same aesthetic appeal as a green, freshly-mowed front lawn.
Our thoughts on the gluten free, dairy free, soy free desserts from RawCreations.
There used to be, from Maine to Georgia and west to the Mississippi river, 20.000 grafted apple varieties. Today, when commercialism is king and the most known apple varieties are the 5 kinds offered in the supermarket those old varieties are worth paying attention to. As with all things around us, diversity is interesting and sustainable.