food forest





7/28/2015
Jostaberries are a cross between black currants and gooseberries, combing the best of both fruits to make a tasty berry and an even tastier jam. You can use a water bath canning method to preserve this productive perennial fruit.
7/10/2015
How might we redesign our spaces to create edible abundance? Transform your water-guzzling lawn into a productive polyculture food forest. If you are ready to transform your lawn and your outdoor living space, read on.
9/16/2014
Fungi help your soil, your composting and your plants. Add fungi to your homestead activities and let 'em grow!
4/14/2014
Ziggy Liloia examines two poignant books, Paradise Lot and Gaia’s Garden that turn the idea of needing lots of space to grow ample food on its head.
7/1/2013
Author Rick Austin shares gardening advice from his book, “Secret Garden of Survival – How to Grow a Camouflaged Food Forest.”
5/30/2013
Tired of pests? Here are five tips for knocking ‘em back without resorting to pesticides and toxic chemicals.
2/28/2013
Rather than toiling away with annuals, consider creating an edible perennial food forest.   
1/22/2013
Urban food forests and public gardens provide communities with an edible landscape for everyone to share. These public fruit forests are the new trend in urban agriculture and play an important role as sustainable local food systems in their communities.  
5/10/2012
There are various means for developing an edible landscape.




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