food as art
People are increasingly looking to get back to nature, rejecting the modern world and living off the Earth.
Plant life along small streams starts a food chain that stretches all the way to the ocean.
Many years ago, years before I moved to the country, I was what would be considered "a prepper." I saw disaster every time I turned on the TV, or read the news on the internet, or visited forums that talked about stockpiling beans and bullets. I panicked, thinking I could never have enough control for the sake of my family, never be "prepped" enough.
A single, volunteer potato produces 10 pounds of potatoes in a hot bed. A recipe for addictive, oven-fried potatoes.
Locally grown, homemade, grass-fed, free-range and downright delicious food invades the 2011 MOTHER EARTH NEWS Fair in Seven Springs, Pennsylvania.
The U.S. Department of Agriculture deems Roundup Ready alfalfa safe, leaving organic crops vulnerable to contamination and paving the way for more superweeds.
Simran Sethi enjoys the fruits of late summer at a local farm dinner.
Check out these tips and share your ideas for welcoming 2010 with a green New Year’s Eve party.
Support America's artisan cider makers by putting locally made sweet and hard apple cider on the Thanksgiving table this year.
Hoch Ybrig cheese from Swiss cheese maker Rolf Beeler is a standout on its own, but here are some delicious ideas for pairing it with honey, wine and beer.