food and agricultural policy
According to a recent Congressional Research
Service report, nearly 40 programs, from
land conservation to support for beginning farmers and ranchers, are set to
lose funding in the upcoming 2012 Farm Bill.
There are a lot of changes we'd like to see made to our food system this year. Add your own.
The voting outcome of Ohio's Issue 2 is seen as a win for industrial agriculture.
The U.S. Department of Agriculture is seeking comments on how to implement the new Conservation Stewardship Program. Here's the lowdown, plus instructions on how to submit your opinion — it's easy!
Legislation to control the use of antibiotics on the farm is gaining momentum in D.C., and emotions on both sides of the issue are heating up. Tell us what you think of the bill.
Smithfield's hog farms produce a lot of meat and make a lot of money, but at what cost? Can we continue to look the other way as they pollute waters, abuse animals and terrorize their neighbors?
Tell the U.S. Department of Agriculture to abandon their efforts to create and enforce a National Animal Identification System. We've made it easy for you with sample wording and directions on where to submit your comments.
After testing 55 common food products containing HFCS, researchers found mercury in nearly one-third.
It's hard to shop responsibly sometimes, especially for meat. There are so many different label claims that it's hard to remember which are meaningful and which are just fluff. Here's a handy reference card that will give more power to your purchases.
Sustainable farming expert Michael Pollan has some words of wisdom for the next president of the United States.
Congress is accused of bait-and-switch tactics when they propose millions in reductions to the conservation-related program assistance that helped pass the 2008 farm bill.
The U.S. Food and Drug Administration is accepting public comment regarding a draft Guidance for Industry #187 — to clarify regulation of genetically altered animals.
Country of origin labeling will be required on many types of meat, fruits and vegetables starting Sept. 30.