Chicago and New York City vie to be the first to pass a green food resolution.
Help us discover ways to achieve an affordable sustainable diet.
Relish is a blog about celebrating delicious alternatives to America's industrial food system.
The Monterey Bay Aquarium updates The Super Green List, a guide to helping you choose healthy and safe seafood from more sustainable waters.
This little chipmunk ponders about how much food to store for the coming fall and winter seasons.
You can find free food, such as wild carrots, cattail roots and crawfish, right in your neighborhood fields, swamps and creeks, and under rotten logs.
Delicious Roasted Grain is Kosher, Naturally Vegan, Made in the USA and Now Certified Organic
The creators of Food Inc. make a great effort to teach their audience about where our food comes from and about the effects of our industrial food system. After seeing the documentary, MOTHER EARTH NEWS blogger Jenna Woginrich was inspired to write her own argument about the way we view and consume food - and ask: Will those who most need the education ever see the film?
The USDA kicks off its Know Your Farmer, Know Your Food initiative.
After spending several years drying food in an electric food dehydrator, I built a SunWorks solar food dehydrator to try and create truly sun-dried tomatoes.
Fishchoice.com gives seafood buyers access to a database of sustainable seafood suppliers
As more Americans tighten their belts to save a penny or two, many are finding they can save money by growing food-producing gardens.
Cities, counties and states across the country have created food policy councils in response to their concerns about future food security in their communities. The councils work to coordinate local food efforts, such as farmers markets, to develop a sustainable food system.
Learn how to store eggs properly, how to freeze eggs for long-term storage and how to use eggs in different kinds of recipes.
Our thoughts on the gluten free, dairy free, soy free desserts from RawCreations.
It's official: The USDA has finally hammered out the details on country of origin labeling. The rule will take effect March 16, but some say it could use a little tweaking first.
After testing 55 common food products containing HFCS, researchers found mercury in nearly one-third.
Bulk food sales rose 15 percent in 2009 and are expected to keep growing through 2010. That will keep a lot of packing out of the landfill.
With the U.S. importing 91 percent of its food, many crucial details of what we're consuming can be hard to trace: how our seafood is caught or produced, health codes across borders, and how the ecosystems are being affected. But does that matter?
Today's FAIR attendees will be well prepared to grow, make and preserve their own food and, as Joel Salatin encourages, get out of the Industriall food system.
Join the conversation about the best way to ensure a safe food supply.
Tour will highlight food and farming systems in Italy’s northern piedmont region.
Readers share tips and stories about wild food foraging.
We're trying it before you buy it! Every week Relish — one of our weekly blogs — features taste tests on various organic foods and snacks. This week we're featuring Kaia Premium Granola in raison cinnamon, dates & spices and cocoa bliss. Read on to find out what we thought!
Paul Fehribach sees history in food, cooking methods and recipes and he’s planning a Chicago restaurant that will source 100 percent locally and champion the historic foods and recipes of the Great Lakes region.
We're trying it before you buy it! Now Relish, one of our weekly blogs, will feature taste tests on various organic foods and snacks. This week we're featuring Kopali Organics snacks in Goldenberry. Read on to find out what we thought!
Sweet potatoes are vitamin-packed powerhouses, and have a sweet, rich flavor that lends itself to a variety of recipes. From fun sweet potato biscuits to a traditional molasses sweet potato pie, use these healthy sweet potato recipes to enjoy one of fall’s best flavors.
Share your favorite places to learn about food preservation.
Readers share tips, tricks and recommended products for keeping produce fresh longer.
New Roots for Refugees, a program in the Kansas City area, helps fleeing refugees establish a new home and contributes to the local food system.
Find the best places to store your harvest in your home through the winter.
What would you do if the trucks stopped coming to the grocery stores? Find out how a community college class project spurred students to make plans for just such an experience.
How to make chipotles and other smoked peppers using a biochar trench.
The community of Penobscot, Maine, has declared their local food sovereigny in a move to bypass restrictive state and federal regulations.
What's behind the food contamination issues plaguing us of late? Poop. Plain and simple. The Cornucopia Institute weighs in.
Making delicious homemade marmalade from Seville oranges.
Putting into practice those great intentions: Living on preserved hard work and home canned peaches these short days.
There is a crucial difference between pickled and fermented foods that impacts their nutritive value.
Boulder Food Rescue is a non-profit what is helping to redefine food waste in America.
Get expert advice on how long fresh eggs will keep without refrigeration.
Here are things to consider when choosing your cat or dog food.
are at the vanguard of thoughtful sourcing, choosing local, sustainable farms
and cooking seasonally.
Readers who love canning share their firsthand reports about the foods they can at home, and why.
Goodbye corn-on-the cob, hello sweet corn pizza!
If life is giving you heat, take to the kitchen and make ice cream. It's better than store-bought, and much easier than you think!
This "award winning" pie takes a little time, but is well worth the effort. Substitute lemon if you're not a fan of lime.
Just in time for Labor Day, a dessert made with beer--Double-Chocolate Stout--that everyone will love.
The popular idea that the Chinese have always shunned milk products is quite inaccurate. Try Anne Mendelson's wonderful recipe for Chinese "Fried Milk" to see how wrong we've been.
This simple beet salad will make a beet lover out of you!
The Chefs Collaborative National Summit will bring together leaders from around the country for conversations and workshops about our food and food systems. The Summit provides a great opportunity for chefs interested in sustainability to engage in meaningful conversation, continue their education through practical workshops, and share expertise from the culinary field.
The work of growing, harvesting and preserving your own food comes together in the satisfying instant when canning lids pop. Don't leave the kitchen until you've savored the sound of a job well done.
Here's a quick and easy tip for freezing peaches.
Readers suggest favorite hard, salty, American cheeses.
Still anxious about the Salmonella found in tomatoes? Although some cases have been reported as recently as late June, don’t let it stop you from enjoying fresh, seasonal tomatoes.
Readers share tips for saving money on food.
The Child Nutrition Act will improve school lunches. Readers share homemade school lunch ideas.
A new job-finding website, Good Food Jobs, can help you find meaningful work in the food industry.
Readers share resources and information about their food-related jobs.
Food labels are confusing, but you can be sure that processed foods with many ingredients are not as healthful as whole foods. Here is a explanation of processed-food ingredients and some suggestions for healthful breakfast foods.
At this time of year, Cam feels a little overwhelmed by the gardening chores ahead of him.
In eggs from a healthy chicken, proteins found within the egg white control the growth of dangerous bacteria. If a chicken is infected with salmonella, the proteins can't protect you.
Country of origin labeling will be required on many types of meat, fruits and vegetables starting Sept. 30.
Want to know more about the food at your farmers market? Here's some advice from the farmers themselves.
Collect apples from old homestead trees for the best in flavor for sauce and pies.
Nyerges shares his years of experience about a little-known plant, Tradescantia fluminensis, and how it can be used for food. It has apparently never been described as a food plant in U.S.wild food/ethnobotanical literature.
We’ve succeeded at drying herbs and greens in our SunWorks solar dehydrator, which promises to make future meals all the more flavorful and nutritious.
Exploring preparing meals of only homegrown food.
Trade as One, a company that makes it easy for consumers to build ethical products into their lifestyles, is launching a one-of-a-kind fair trade food subscription service.
Annie’s is expanding its line of wholesome comfort food favorites with a new, kid-friendly pasta product: Bernie’s Farm Macaroni & Cheese, made with 100 percent real cheese and certified-organic pasta in a variety of shapes featuring life on the farm. Like all of Annie’s products, Bernie’s Farm Macaroni & Cheese contains no artificial flavors, synthetic colors or preservatives.
Consider these simple steps for making your backyard flock-friendly.
Carrington Farms, the creators of delicious 100 percent organic, non-genetically modified health food products, continues to reach outside of the box to provide healthy flax seed blends and cooking oils that are not only good for consumers but are affordable and taste great!
Nuts.com, a family-owned business, offers certified organic snacks and superfoods.
Drying food is a good way to eat local produce all year, and if you make this solar food dehydrator for yourself, you’ll be well on your way to delicious meals during colder months.
Natural Home editor-in-chief Robyn Griggs Lawrence explains the environmental effect of consuming too much meat and offers tips on how to incorporate more vegetarian meals into your diet.
Concerned about pesticides in your food? The Pesticide Action Network’s online database helps you understand which carcinogens and pesticides are present in 89 common foods.
One of our "14 Sustainable Food Companies You Can Trust," Plum Organics is good for your baby's health and the health of the planet.
Knowing that MOTHER EARTH NEWS readers are often health-conscious and choose to grow their own food, we're curious: Have you cut back or eliminated certain ingredients or foods from your diet? If so, why, and what effects have you noticed as a result?
Is it possible that the sheer extra number of calories produced by our food system could be partly responsible for the extra number of inches being tacked on to our waistlines? Is it possible that, by directing subsidies to the production of commodity crops used to produce grains and oils, our current agricultural policy is contributing to the obesity epidemic.
Nearly 2 million people sent comments opposing genetically engineered salmon to the Food and Drug Administration, stating that GE salmon is bad for the consumer, the environment and the native fish.
France puts a premium on preserving its food heritage. Here's one example of that country's many food heritage sites, this one in Brittany.
During the coldest months of winter, field garlic is still ready to be harvested. Even when the ground is too frozen for digging up the savory bulbs, the leaves can be used like chives.
Michael Pollan’s New York Times editorial, “Vote for the Dinner Party,” explains why California’s Prop 37 is an essential element in the fight to require labeling of GM foods.
Check out these great searchable databases and other resources for finding local food and farmers.
You'll love our recommended real food find: pomegranate golden balsamic vinegar from California.
Some of the most enduring food heritage sites are those devoted to the basics, eating and drinking.
Your attractive food garden could win you $500 and a chance to be featured in MOTHER EARTH NEWS.
Western culture has taught us to eat all the wrong things for all the wrong reasons.
The process of mechanically tenderizing steaks creates a food safety hazard by transferring bacteria that otherwise would be limited to the surface of a steak to the entire cut of meat, inside and out. Rare steak lovers, beware.
HOMEGROWN.org introduces Find Good Food, a new page that includes national and state-by-state resources for locating family farmed eats near you. Read it! Share it! Add to it! Make it your own—and help make it even better.
GloryBee Foods announces today that the company adds Aunt Patty's Organic Creamed Coconut to its selection of natural foods.
Looking for a better way to preserve all that garden produce without a hot kitchen canning project? A new solar food dryer promises to dry food fast and save energy and money using the sunshine in your back yard.
A new Canadian study shows a link between consuming Roundup-contaminated water and/or GM corn and increased likelihood for illness and premature death in rats.
Foodborne pathogens such as E. coli can be spread by uncomposted manure from grain-fed cattle on high-concentraton factory farms. The E. coli outbreak in northern Germany reminds us to look twice at the quality of our manure.
Worldwide fish consumption is at an all-time high, so take action by eating only sustainably harvested seafood from ethical sources.
Violet leaves are one of the best wild edible salad greens. Their pretty, edible flowers are only in season for a few weeks.
A sepia photo of a North Carolina family in front of their farmhouse reveals food heritage.
A root cellar slowly is dug by hand, with the goal of increasing our homestead's food preservation and storage capacity through the winter.
Learn how to clean cast-iron cookware that’s old and crusty, and get some tips on seasoning cast-iron cookware to revive it even further.
When Rachel Zegerius, camp program manager, set out to overhaul the food purchasing system at our small camp in Southwest Michigan five growing seasons ago, I began building relationships with the local farming community from the soil up.
If you're a fan of real food and real fats, learn how to render lard the easy, old-fashioned way.
Readers suggest sustainable oyster sources.
The University of California at Davis has released a report that shows how misleading the label "extra virgin olive oil" can be.
Making pickles can be time-consuming, but this method for easy garlic pickles couldn't possibly be any easier. Or tastier!
In 2005, the USDA MyPyramid was introduced as an updated version of 1992 USDA Food Guide Pyramid. While nutrition experts pointed to flaws in the original pyramid, many have found significant flaws in the new food pyramid as well. These graphics have played a key role in nutrition education for American children, but as they continue to be reformatted and reworked, will Americans lose their faith in the USDA?
PBS will air Food, Inc. on TV Wednesday, April 21 at 9 p.m. Eastern.
Readers suggest local food products and local food producers to our community.
Beyond the global, environmental and social impacts of eating local, feeding your organs healthy fuel buys you precious time on earth.
These resources will help you learn how to grow food and start a garden.
Rather than toiling away with annuals, consider creating an edible perennial food forest.
Michelle knows how much work it is to grow strawberries.... and she's happy to be able to buy them at any price!
Cam has a great deal of respect for farmers.
Preserving food was a must during the Great Depression. Doris Zicafoose relates memories of drying corn, canning tomatoes, the necessity of a water bath canner and the joy of acquiring a pressure canner.
Cam gives an update on his new chickens!
Cam learns to appreciate country music.
It's been quite a fall for mushrooms around here...
New businesses are springing up catering to folks who want their food homegrown, but without the mess of tending to the garden themselves.
Tell the U.S. Department of Agriculture to abandon their efforts to create and enforce a National Animal Identification System. We've made it easy for you with sample wording and directions on where to submit your comments.
Contemplations on what we eat and why we pay close attention to our food.
The voting outcome of Ohio's Issue 2 is seen as a win for industrial agriculture.
Author Rick Austin shares gardening advice from his book, “Secret Garden of Survival – How to Grow a Camouflaged Food Forest.”
Mama Chia organic chia seeds are infused with delicious fruits and vegetables to create a convenient, fun and tasty snack for active souls of all ages.
People have found many techniques for preserving vitamins in winter, which still work today. One of the most basic involves fooling plants, as it were, into thinking they are not dead yet.
A Consumer Reports study finds high BPA levels in Del Monte, Progresso, Campbell’s, Annie’s Homegrown, Eden Foods and Vital Choice canned foods.
According to a team from the London School of Hygiene and Tropical Medicine, organic food is not nutritionally superior to conventional. We know this isn't true, and here's an excellent response from The Organic Center.
Check out the Hunger Site to give 1.1 cups of food to the hungry.
Why are we feeding our dogs the same exact dog food every single day? Why are we feeding our dogs overly processed food when we try to eradicate processed foods from our own diet? Here are a few basic steps to switching your homestead dog over to a more natural diet.
A Chicago food heritage site — a meat-packing plant built in 1925 — becomes a 21st-century, net-zero producer of food.
Increasing urban food production is true food access.
According to FDA data, the quantity of antibiotics sold for livestock use in this country continues to rise, topping 29 million pounds in 2011. This has a direct effect on the efficacy these same drugs will have on us. Sam Spitz has personal experience with a resistant illness and FamilyFarmed.org asked him to tell his story. It’s a cautionary tale that should have us all making better food choices. Read how we can all influence the campaign to end the misuse of antibiotics in livestock and keep antibiotics working for us when we need them!
Organic Valley's new Pasture Butter is a standout among cultured butters and organic food products. This is one of the few products available today that respects Mother Nature by paying attention to the seasons, not to mention the needs of our food-producing animal friends.
The price of food and oil are interminably linked. We are seeing this in our trips to the supermarket: every time we go, it's more expensive. What's a body to do?
Take an imaginary journey from the High Arctic to California, as we examine food insecurity, waste, hunger, and culture clash.
Aquifer depletion, rising temperatures, population increase and ethanol production are conspiring to send grain prices soaring and could lead to a world food crisis, Earthwatch Institute president Lester Brown predicts.
For calendar year 2015 brothers Edmund and Garth Brown are eating only food that they have produced on their farm or bartered for from a neighbor. To do this successfully they must raise and butcher their own meat, hunt, forage, and cultivate a large vegetable garden.
Since getting the homestead functional, we have focused on food - local producers, access to food and ways to educate and communicate. This blog describes a couple of my useful and favorite organizations, Slow Food and the Farm and Ranch Freedom Alliance.
Growing Local Food is a new book that encompasses all the needed basics to grow plants, keep heritage breed animals and bees. The author is a homesteader and physician who gives the readers the basic information to grow or find nutritious, local food
Support America's artisan cider makers by putting locally made sweet and hard apple cider on the Thanksgiving table this year.
Restaurants in the United Kingdom can be evaluated and accredited based on choices such as purchasing ethical meat and dairy products, choosing fair trade coffee, monitoring energy use, supporting community charities and serving tap water.
The further degradation of our societal food skills are examined here, with small town food craftsmen becoming an endangered species, in this case, my local butcher.
Wondering what delicious meals and snacks we’ll be serving up at the Fair? Wonder no more! See what food options will be offered by Seven Springs Mountain Resort and Fair exhibitors.
The menus for the Seven Springs FAIR have been finalized!
These tips will help you keep your kitchen compost free of rotten smells and fruit flies.
What does “Certified Organic” mean? Food labels can be befuddling, but we’re here to help. Learn the standards that guide the “Certified Organic” label.
Dig in to our wealth of food preservation resources to learn how to keep fall crops edible well into winter.
These sweet, wholesome scones come together in a flash and make use of August’s abundance of wild blackberries.
Have you ever wondered what is in an "industrial" doughnut?
What exactly is water kefir soda? Well, I describe it as pop that makes you forgo buying cans from the store, all while making your tummy happy. The experts call it a “probiotic beverage made with kefir grains that consist of bacteria and yeast existing in a symbiotic relationship.”
Use this simple technique to preserve your bounty of fresh summer peppers.
Five tips for joining your local farmers market.
Use venison to create a pot of rich, meaty chili perfect for warming up on cold, fall days. So good, there won’t be leftovers to freeze.
It can be hard to eat healthily during the holidays, especially Thanksgiving. Here are a few ways you can make your Thanksgiving meal healthier this year.
Check out this delicious, refreshing treat that comes in handy when there are too many blueberries to know what to do with.
Handmade candies are always better than store-bought. If you're a fan of the peanut butter-and-chocolate combination, mix up these delicious little truffles.
Cole remembers some of the not-so-great things he saw in supermarket meat departments.
This heavy artisan bread is full of flavor, and will be ready by dinnertime if you start right now! The unexpected flavor comes from good quality honey olive oil and barley flour.
You can save money and improve your helaht by making more foods from scratch in your own kitchen. Sign on for October Unprocessed, and kick the processed food habit for one full month (at least for starters!). Check out some deliciously simple recipes to get you started.
These resources will help you learn how to eat seasonal foods in order to save grocery money.
Everyone loves a chocolate-chip muffin ... just add bacon for a special treat!
The dangers of bud nip (Chlorpropham) and the effects of chemical herbicides on the food you're eating come to light in a potato project conducted by a smart, young lady.
Share your spring seasonal recipes for the month of April.
"Schav" is a traditional Russian-Eastern European soup of sorrel and potato that is refreshing served cold, and heartening served hot.
We refer to this Mediterranean side dish as “local” because you can probably find all of the ingredients close to home. Here, sorrel is a perfect local substitute for the lemon juice usually called for in tabbouleh recipes.
Guest blogger and longtime advocate of sustainable food Gwen Roland reflects on the new popularity of local eating, and highlights some of the innovative local food projects funded by Sustainable Agriculture Research and Education (SARE) grants.
Follow these five easy steps to create several weeks worth of meals in one afternoon.
The White House will launch an open-to-the-public farmers market.
How to make canned green tomato relish.
Hmmm - not feeling so well. Was it those chicken wings?
Healthy homemade granola; easy on your budget, good for your family.
Dehydrating foods and making the most of the bounty.
Use freezer-damaged fruit to make tasty fruit sauces.
Readers vote on whether they think making beer, mustard or pickles sounds like the most fun, plus which seems easiest.
You'll love this recipe from William Woys Weaver for garlic scapes sauteed with tomatoes, white wine and sheep's milk cheese.
Forget the spit and roast your own lamb gyro in the convenience of your home oven.
Eating black-eyed peas for luck on New Year’s reminds me of my grandmother's kitchen. Every year since I have had my own garden I include as many of these easy to grow southern staples as space allows into my garden plans and you can, too.
Canning is the penance for spring, when you couldn’t stop yourself from putting out one more row of tomato starts. Canning is the human’s attempt to make the hottest days of the year even more sizzling indoors than they are out.
Making great sunshine tea is easy if you follow a few simple guidelines for contents, quantities, and water.
Dehydrating or sun-drying your extra summer veggies is a great way to save the summer bounty for year-round eating!
Pennsylvania is under federal quarantine due to the threat of Emerald Ash Borers. Raising awareness and getting the facts are important. However, getting to the root of the problem may be as simple as supporting local food systems.
Daylilies are usually appreciated for their showy flowers, but they also provide four different tasty ingredients. Wild food forager Leda Meredith shows you how to use the edible parts of the plant.
I separate the fact from the fiction with use of soluble fertilizers.
With bumper crops of tomatoes coming, there are some simple ways to preserve the fresh off the vine taste year round, no special equipment required.
Fungi help your soil, your composting and your plants. Add fungi to your homestead activities and let 'em grow!
Winners of the Fabulous Food Garden Contest have been chosen. See who the lucky prize recipients are!
Heirloom Vegetable Gardening (1997) by Willam Woys Weaver profiles 280 heirloom varieties, with growing advice and recipes. This introdution is the beginning of a series of excerpts to be posted from Weaver’s book to walk gardeners through sowing, cooking recipes at harvest and saving heirloom seeds through the winter.
Readers share tips and tricks for storing green tomatoes and keeping them longer.
A small food producers' cooperative in Missouri wins a national award and will share with others how to form a successful co-op that focuses on bartering, sustainability and the economy of neighborliness.
Grow food year round with no operating costs and no waste by using integrated closed loop production in a heat retaining enclosure.
Allowing children the space to discover the beauty and wonder of plants through tending to their own garden builds character, teaches responsibility, gives insight into the beauty of nature and fosters their connection with where their food comes from.
September brought a huge chestnut harvest that I delight in gathering and eating.
Outdoors Expert and author Len McDougall feeds venison bones that he's hacked up to his extremely grateful sled dog teams of Siberian huskies. Meat is a carnivore's natural food, and you can see from the health and fitness levels of even his old dogs that the diet agrees with them.
Are the grasshoppers devouring the garden that you are working so hard to keep alive? I say fight fire with fire!
Cam loves growing and selling food!
Cam discovers that his chickens have unique personalities....
Cam considers how Peak Oil will affect our lives....
Cam has been busy harvesting and sorting potatoes.
Finding wild morel mushrooms growing in our urban backyard means plenty of marvelous meals.
Forming a food producers and artisans cooperative brings together farmers, crafters and consumers hoping to revitalize their community, preserve skills and continue the economy of neighborliness
A healthy comfort food!
The Pennsylvania Association for Sustainable Agriculture’s upcoming annual conference on sustainable farming will focus on how to achieve sustainability in our food system, as well as the future of agriculture in general.
When you run out of land on which to grow food and fuel in your own country, is it OK to buy cheap land in a third-world country?
Congress is accused of bait-and-switch tactics when they propose millions in reductions to the conservation-related program assistance that helped pass the 2008 farm bill.
Look for local foods, such as fresh peaches, from your local farmers' market to make delightful summer desserts such as peaches and cream.
Legislation to control the use of antibiotics on the farm is gaining momentum in D.C., and emotions on both sides of the issue are heating up. Tell us what you think of the bill.
This coming Tuesday, March 17, new legislation will be introduced in an attempt to protect Americans from antibiotic resistance. The Preservation of Antibiotics for Medical Treatment Act of 2009 will end the use of certain antibiotics in agriculture unless animals are sick.
Spring tasks around the homestead.
The drought conditions at Sunflower Farm are making Cam rather cranky.
Cam thinks people worry about the small things (bugs), when they should be more concerned about the big things (climate change).
Cam contemplates the meaning of life while picking strawberries.
Ranting about the drought worked! We got rain here at Sunflower Farm!
Garlic is a very labour-intensive crop to grow but the rewards are worth it!
In praise of the garden fork.
One thing that gardening has done to me, as to so many others probably, is that I've started to pay attention to where the food on my plate comes from, and usually the answer is “from our garden."
Every year, Americans use enough plastic wrap to cover the entire state of Texas (EPA). Plastic wrap and other food covers are almost impossible to recycle and contain harmful chemicals that can seep into our food. CoverMate™ Food Covers provide a simple, cost-effective and environmentally friendly solution.
Swine flu may or may not be the pandemic that cable newscasters are proclaiming - but why take chances? This most recent health scare is yet another reminder that eating local, organic food - preferably raised by a source you know and trust - is just a smart thing to do.
Treat your cat to fresh spring herbs when you whip up this healthy homemade kitty food.
Food is the most universal symbol of America’s age of excess. The average American’s dinner comes from five different countries, with a combined airfreight and ocean freight mileage tab that often exceeds 10,000 miles. At least three-fourths of that meal is processed and packaged, its nutrients stripped away and replaced by texturizers, sweeteners, and flavor “enhancers.”
We offer you some helpful tips on how to have a green holiday this year.
Are organic foods healthier? In the wake of a media frenzy revolving a “study” by Stanford University claiming to answer this question, many people were left wondering. Benefits of organic food go beyond the vitamin content: The overwhelming amounts and types of pesticides in our food play a major role in many shoppers’ decision to go organic.
The Snail, the winner of Electrolux Design Lab 2010 Competition, saves both energy and space by heating food with magnetic induction.
Proposals to weaken the links among conservation, farming and fair access to food would worsen the problems of U.S. agriculture.
As important as it is to improve life locally, such efforts will not work their way up through the world's economy to solve our biggest problems.
Find out how to pack a litter-free lunch using a lunchopolis lunchbox by Enviro Products. The lunchbox containers are BPA-free and can help you cut down on 3.5 billion pounds of lunchbox garbage generated every year.
Pizza Fusion is one of the 10 finalists in Co-op America's People's Choice Award for green business of the year. The company uses only organic ingredients and delivers its pizza with hybrids.
The adventure in the water, on the water or on dry land does stop with the ecotravel activities in the Florida Keys, many of which help preserve and conserve the very things we came to see. Some of the lodging options – and restaurants or food options – are an adventure in and of themselves.
The annual Cook It Raw competition showcases international cuisine and local agriculture.
Making a roasted-root vegetable pot pie with biscuits in the shape of angels is the perfect comfort food.
Smoked peaches make a great stuffing or sauce for grilled chicken or pork.
Ten easy holiday pantry gifts that you can make at the last minute.
One of the secrets of healthy dogs is to feed them healthy food, and raw meat is their natural diet.
In our ever-growing quest to produce our own food we've acquired two egg-laying chickens!
FamilyFarmed.org Good Food Festival & Conference partner Vicki Nowicki shares her experience living, learning, and teaching on her suburban permaculture homestead.
As the youngest member of a new local food producers and artisans cooperative, 11-year-old Grace is learning business skills while perfecting her artistic talents with homemade jewelry, pot holders and more.
Garlic mustard has spicy, delicious leaves, flowers, seeds, and roots. It is an invasive species that may be harvested without sustainability concerns. In fact, you'll be doing your environment a favor if you eat this plant!
Established in 1879 by an Arab-Israeli family, Abouelafia Bakery continues to make history.
Tucked in the pines, this preserved New Jersey food heritage site is where cultivated high bush blueberries were born.
Hospitals traditionally are famous for their terrible food. A recent experience shows it has not changed much.
Five people and two U.S. honey processors were charged with ‘honey laundering’. Investigators found illegally imported honey from China.
Our mission in preserving food heritage is to research, collect, preserve, and then explain America's food heritage and historic sites likely cannot be done without help. Want to contribute?
Happy Halloween! Now pop open a pumpkin beer.
Hoch Ybrig cheese from Swiss cheese maker Rolf Beeler is a standout on its own, but here are some delicious ideas for pairing it with honey, wine and beer.
How does one eat more of the right types of seafood to reap all the health benefits without going bald? Choose local!
Ancient Florida shell mounds, early days of bar-b-que, and all that.
Seed libraries are meeting new challenges that point to the need for better education and understanding with the public, and with those charged with enforcing seed laws. Learn about the opportunities that are open in this evolving social movement.
The documentary Urban Roots takes a look at how city farming is transforming the city's vacant lots into community gardens, ultimately changing the community as a whole in the process.
Solar food drying is incredibly easy with a solar food dehydrator, which requires very little effort to make perfectly preserved produce.
Although the concepts of fair trade, buying local and buying organic food are used to aid the economies of developing countries, these same three concepts can help our local communities become the healthy communities we can thrive in.
We may find it overwhelming to know where to begin in teaching others to eat healthily. People attempting to eat healthier find it difficult to know where to begin. "The Dirty Dozen" fruits and vegetables gives us all a place to start.
There's no need to go to the grocery food in the winter if you have stored food in a root cellar, freezer or canning jars. Most of the work of preparing this food has already been done and so that winter meals are easy, nutritious and delicious.
Both organic and local food are important if we want to eat nutritious and delicious food. Furthermore, our current food system is in jeapordy because petroleum and water supplies are dwindling and climate change is resulting in more extreme weather.
Smithfield's hog farms produce a lot of meat and make a lot of money, but at what cost? Can we continue to look the other way as they pollute waters, abuse animals and terrorize their neighbors?
Relax: HR 875 isn't a bill to outlaw organic farming, as you might have heard. But it's not exactly good news for pesticide-free producers, either. Here are the details.
More on the much-feared food safety bill, HR 875, and its Congressional counterparts.
Solar drying experiences in 2012, including tomato varieties Principe Borghese and Long Tom.
Judy Mimranek shares her father's time-tested tip for digging a root pit and covering it with layers of straw and cow manure in order to store fruits and vegetables through the winter.
Sandy Boyce's sauerkraut was a hit, selling out each week, until her county health department asked her to stop. Across the nation, regulations can prevent small-time home producers from distributing their 'cottage foods' to the public.
A homemade solar food dryer allows you to dry tomatoes and apples for delicious and nutritious winter snacks and addition to your meals.
Kashi, the natural food and lifestyle leader, will support organizations that provide education and greater access to healthy foods in cities across the U.S.
With all the recent panic about radiation contamination, our loyal BõKU customers felt safer, and more protected, with BõKU's nutrient dense support.
Organic Coconut Sugar is made from sap collected from the freshly cut flower buds of organic coconut palm trees grown on small, sustainable farms.
As farmers markets open across the country, here are 10 good reasons to get out and support your local farmers. (The freshest seasonal food is just a part of it.)
Most Americans believe that cleaning products are required to list ingredients on labels. They're not. But Whole Foods is taking matters into its own hands with a color-coded rating system that holds manufacturers accountable for green claims.
Leading food sovereignty activist Vandana Shiva will present “Cultivating Diversity, Freedom and Hope” in Kansas City. Many other farming and gardening workshops and events are planned for April 17-18, 2014.
The Food and Agriculture Organization of the United Nations has started a global campaign to help reduce food waste worldwide.
Urban food forests and public gardens provide communities with an edible landscape for everyone to share. These public fruit forests are the new trend in urban agriculture and play an important role as sustainable local food systems in their communities.
Slower growth in crop yields, high oil prices and use of food crops to make biofuels could push food prices higher for the next year and beyond.
Cole Ward of The Gourmet Butcher will present a butchering demonstration at the Mother Earth News Fair, an annual sustainability festival, September 24-25, 2011 in Seven Springs, Pa.
James Farmer of Earlham College will present two workshops about buying and selling local food at the Mother Earth News Fair, an annual sustainability festival, September 24-25, 2011 in Seven Springs, Pa.
Anh Thu Hoang of Joy Bliss Raw will present a workshop on raw food at the Mother Earth News Fair, an annual sustainability festival, September 24-25, 2011 in Seven Springs, Pa.
Author Lisa Kivirist will present a workshop on organic eating on a budget at the Mother Earth News Fair, an annual sustainability festival, September 24-25, 2011 in Seven Springs, Pa.
Andrea Chesman of Storey Publishing will present three cooking workshops at the Mother Earth News Fair, an annual sustainability festival, September 24-25, 2011 in Seven Springs, Pa.
Ken Roseboro of The Organic & Non-GMO Report will present a workshop about genetically modified foods at the Mother Earth News Fair, an annual sustainability festival, September 24-25, 2011 in Seven Springs, Pa.
Gianaclis Caldwell of Pholia Farm Creamery will present two workshops on cheesemaking at the Mother Earth News Fair, an annual sustainability festival, September 24-25, 2011 in Seven Springs, Pennsylvania.
The thing about self-sufficiency, working with nature, making delicious food: There’s always something new to learn.
Can a civilization this profoundly removed from the visceral participation in farming and food even survive? Can the assumptions, like cheap energy, cheap grain, and processed food that can be nutritious, really continue into the future?
Jeff Hertzberg and Zoë François will present a workshop on baking healthy bread at the Mother Earth News Fair, an annual sustainability festival, September 24-25, 2011 in Seven Springs, Pa.
Robin Mather of Mother Earth News will present a workshop on local food legislation at the Mother Earth News Fair, an annual sustainability festival, September 24-25, 2011 in Seven Springs, Pa.
Sherri Brooks Vinton, author of Put 'Em Up, will present two workshops on canning at the Mother Earth News Fair, an annual sustainability festival, September 24-25, 2011 in Seven Springs, Pa.
Sharon Greenspan of Wild Success will present three workshops on non-dairy cheesemaking and health at the Mother Earth News Fair, an annual sustainability festival, September 24-25, 2011 in Seven Springs, Pa.
"The Wild Wisdom of Weeds," by wild-foods advocate and author Katrina Blair, is the only book on foraging and wild edibles to focus on thirteen weeds found all over the world, which together comprise a complete food source and extensive medical pharmacy and first-aid kit. Blair’s philosophy is sobering, realistic, and ultimately optimistic: If we can open our eyes to see the wisdom found in these weeds right under our feet, instead of trying to eradicate an “invasive,” we could potentially achieve true food security and optimal health.
"An Unlikely Vineyard" by Deirdre Heekin tells her story of growing wine in the unlikely hills of Vermont and her quest to express the essence of place in every bottle. It is about the evolution of her farm from overgrown fields to a fertile, productive, and beautiful landscape that melds with its natural environment. A gentle narrative with lush photography, this book will appeal to anyone who loves food, farms, and living well.
Kids enjoy scoops of fresh-made ice cream in the Treehouse Club at the MOTHER EARTH NEWS FAIR
Clem Stechelin of Clem's Oregon Trail Seasonings, and Mark Joy and Alison Sheafor-Joy, home brewers, will present workshops on meat preparation and home brewing at the Mother Earth News Fair, June 4-5, 2011 in Puyallup, Wash.
Monica Orban of Organic Valley will present a kids' workshop on making homemade ice cream at the Mother Earth News Fair, an annual sustainability festival, June 4-5, 2011 in Puyallup, Wash.
Linda Gilkeson, master gardener, and Jessie Price of EatingWell Magazine will present workshops on gardening and healthy cooking at the Mother Earth News Fair, an annual sustainability festival, June 4-5, 2011 in Puyallup, Wash.
Lyle Estill of Piedmont Biofuels and Mark Kastel of the Cornucopia Institute will present workshops on low-carbon solutions and local eating at the Mother Earth News Fair, an annual sustainability festival, June 4-5, 2011 in Puyallup, Wash.
Reginald Beck, gluten-free baker and Bruce Glenn, straw bale builder will present workshops on gluten-free baking and straw bale building at the Mother Earth News Fair, an annual sustainability festival, June 4-5, 2011 in Puyallup, Wash.
Ava Waits, nutrition expert, will present a workshop on real food at the Mother Earth News Fair, an annual sustainability festival, June 4-5, 2011 in Puyallup, Wash.
Recently my passion for pickles was reignited, burning green, burning bright, and leading me to think constantly about food, even as I'm thinking about bike touring. Pickles led to bread, stew, then fudge (the kind my grandma used to make)...
You’ll need to choose a nonreactive pan, such as stainless steel, when cooking acidic foods, such as tomato sauce.
How to identify and use red clover (Trifolium pratense), plus a recipe for red clover blossom soda bread.
Preserving meat at home by making pork confit.
Dehydrating is a great way to preserve food.
Tastes like lemonade, has the beautiful blush color of rose wine, and comes from a plant that's almost certainly growing near you - here's how to make and use sumac extract.
From ancient to modern times and across cultures, healers have used the nourishing and medicinal powers of broth, especially bone broth.
Resist popping tabs this season and get familiar with the ultimate cola cure: soda syrups made from fresh fruits and herbs.
Learn how to take garlic as medicine — garlic is a potent natural antibiotic and immune-booster.
Have you ever wondered why our food has become so industrialized? Where some of those chemicals that are in almost everything, came from?
A relative of the artichoke, burdock is a common and versatile wild vegetable.
Unlike many wild foods that take a long search, dandelions are found in almost every wood and meadow. And while many wild plants require special training to identify and discriminate from similar-looking poisonous plants, dandelions can be readily identified by every schoolchild.
How to identify, harvest, and eat sunchokes (also known as Jerusalem artichokes). This root vegetable is a native North American plant that is at its best after a few frosts.
Arguably America's oldest ice cream company, Bassetts, is still a fixture at Philly's Reading Terminal Market. Both it and the Jersey Tomato hail from Salem, New Jersey, and therein lies the heritage tale.
Three essential tools for opportunistic canning.
Canning is a great way to preserve your own harvest. When canning acidic foods like fruit or tomatoes or anything using vinegar or sugar, you can likely use only a water bath. There are many chemical free canning jars available today for low tox canning.
How to identify, harvest and cook with wood sorrel and sheep sorrel, both common weeds that have the same exquisite lemon flavor as cultivated French sorrel.
Celebrate harvest season by helping bring local food onto kid's lunch trays at schools across the country during Farm to School Month.
Readers share their best tips for keeping food fresh longer. Learn how to extend the life of all kinds of food, and prevent spoilage.
Cole discusses the challenges faced by organic meat raisers, as well as the health benefits of consuming organic meats.
Food preservationist Tammy Kimbler teaches you how to make apple pie fruit leather from urban-foraged apples.
Use your abundance of basil to handcraft this delightfully different custard-style ice cream.
Here is an easier way to blanche vegetables, such as green beans, before freezing them.
For super-smooth sorbet, churn this sorrel recipe in an ice cream maker. For a treat just as refreshing but studded with icy crystals, simply stick the mixture in your freezer. Got kids? Freeze this sorbet in freezer pop forms instead.
It's important to periodically check any canned, dried, or otherwise home-preserved food to make sure it's still safe to eat.
Vegetarians and vegans can enjoy an excellent meatless Thanksgiving dinner. Check out these great vegetarian and vegan recipes and websites.
Share your spring seasonal recipes for the month of May.
A recent survey revealed that Americans are largely unaware of the presence of genetically engineered food in their diet, yet they maintain negative opinions about the safety of these GE foods.
These online tools can help you find the best sources for local food, including local farmers markets and community-supported agriculture programs.
With a little bit of elbow grease, you can turn kale fresh from the garden into a delicious raw salad in the middle of winter.
Radishes are the red and white stars of my spring pickling classes. If you have more radishes in your garden than you can eat, or if you are just looking to try something new—I say pickle them! Not convinced? Here are five reasons radishes are to be fermented and a recipe for Spring Radish Kimchi to get you started.
Simpler, more streamlined biscuits from scratch - no buttermilk required.
This great recipe offers a new way to enjoy pumpkin.
Submit your best veggie burger recipes for the Mother Earth News cookbook project, and enter to win a reusable, recyled Mother Earth News grocery tote.
If you want to know what foods compliment each other the best, check out the Flavor Bible.
Peppergrass, a native North American plant in the mustard family, adds a spicy kick to recipes. Here's how to identify, sustainably harvest and use peppergrass.
Slightly underripe apples that fall to the ground must be picked up, so why not cut away the bugs and bruises and put them to good use? Here’s how to turn windfall apples into supernutritious drinks and snacks.
Learn about the many kitchen and community projects supported by SARE (Sustainable Agriculture Research & Education), including the training necessary to be able to sell value-added food products at markets.
Pass the cold, wintry months with warm thoughts of how you can eat more local food while supporting sustainable agriculture this coming season.
Spend the weekend preserving fall apples before they're all gone.
Cooler, wetter summer than usual in Oklahoma, but the tomatoes produced very well with no water from the tap. 2015 experiment begins.
Ziggy Liloia examines two poignant books, Paradise Lot and Gaia’s Garden that turn the idea of needing lots of space to grow ample food on its head.
Help grow an organic food garden on the White House lawn. Here are some easy ways you can participate.
Having little space is not a reason to not be growing your own food. It's just an excuse. I've been apartment gardening since 2009.
A potential solution to rising food prices, food insecurity and the obesity epidemic may call into play raising farms inside the city limits.
Here are six of my favorite ideas for those of you with small spaces and still want to get your garden on.
Amid mounting concerns over food security and sustainable food systems, the rise of urban gardens and agriculture has been on the rise. Due to a paralleled increase in the numbers of people interested in learning how to garden, programs in urban agriculture at colleges as well as nonprofit urban garden training programs have sprouted up across the country.
If you know much of each food from your garden you consume each year, you can better plan how much to grow.
A recent poll asked you what percentage of people living in the U.S. you would guess grow food gardens. Most respondents underestimated the actual numbers of households with home gardens, a growing trend.
Achieving real food independence means gaining the knowledge and skills to grow, harvest and store food. The best way to do this is working on a small, local farm.
Not being a fan of frozen or canned carrots, I began to wonder how to store carrots under straw for winter to enjoy organic carrots throughout the winter. Living in Central Oregon where beach sand is not at the hand, I gathered garden straw from a local farmer. It is important that you know that straw for the garden has not come from crops treated with herbicides to control broad-leafed weeds.
How you harvest and save seeds depends on whether a crop is dry-seeded or wet-seeded. Here are the steps for collecting and cleaning seed from a dry-seeded crop like chervil.
The options for obtaining locally grown food have expanded in recent years, particularly with farmers markets. Expand your diet beyond your garden and meet the folks who can help you do that and stay local.
How to effectively remove seeds from vegetables, fruits, flowers or herbs isn’t always obvious. Or easy. Sometimes you have to get creative.
The zucchini harvest overflows. Learn how to preserve zucchini for year-round enjoyment and creative ways to eat it now.
Saving seeds from peppers is easy. All you need is a pot of water, a drying screen, and peppers. And gloves if you're processing hot peppers...
Winter food storage in a naturally cooled space.
Learn how to dehydrate gourmet garlic so you can enjoy it year-round.It takes only a few simple steps to turn fat, juicy bulbs into crunchy, golden chips!
A list of ways we could each show support or teach our friends and family to support the Local Foods Movement
Grow Where You Are is a social enterprise focusing on assisting communities in creating local food abundance systems. After creating small-scale urban food systems nationally and internationally for over 15 years, we see that even the most effective systems can be easily dismantled without land security. We propose supporting local growers in a transition to home ownership with a dynamic web of community partnership.
You want to start your urban garden from seed this year, but you're not sure where to start because you’ve only started from transplants.
As I go along, I pull out pebbles occasionally, but only one large stone. Time and time again, however, my hands pry free the remnants of bricks. As late afternoon turns to early evening and my work for the day is nearing completion, a collection of the ruddy-colored artifacts is stacked to one side. The sight of them calls up something nostalgic in me, broken bits suggesting a history that is largely lost.
Could you eat only food grown within 100 miles of your home for 10 days?
Learn more about this challenge and why you should consider taking it on.
Anna remembers her grandmother's tasty buttermilk biscuits with fig preserves and her mother's stories of growing up on a small, in-town homestead in the 60s.
We would like all our food to be grown locally, but when it's too cold to grow outside, we often rely on what we've stored from the previous season. Calzones offer one more way to cook with stored food.
Four of the requirements honey bees need to thrive, no matter where they live, or what type of shelter they have, or what kind of management they have, or don't have.
There are a lot of changes we'd like to see made to our food system this year. Add your own.
A traditional fall recipe for the Japanese version of sauerkraut.
The difference between power and energy and how it relates to toast!
According to a recent Congressional Research
Service report, nearly 40 programs, from
land conservation to support for beginning farmers and ranchers, are set to
lose funding in the upcoming 2012 Farm Bill.
The U.S. Food and Drug Administration is accepting public comment regarding a draft Guidance for Industry #187 — to clarify regulation of genetically altered animals.
It's hard to shop responsibly sometimes, especially for meat. There are so many different label claims that it's hard to remember which are meaningful and which are just fluff. Here's a handy reference card that will give more power to your purchases.
The National Animal Identification Plan will be easily implemented by large factory farms, but it means trouble for smaller operations. Will the system really keep us safe from disease, or will industrial ag and tracking system manufacturers be the only beneficiaries?
Necessity leads to ingenuity in the creation of root cellar storage.
Weeding in the summer is all about species maintenance
Living a ranch life in northern New Mexico in the 1960s consisted of hard work and knowledge. It was not the romantic life that many people imagine it to have been.
Keeping bees is something I've wanted to do on our new homestead. But would I like it? Taking a class is a good way to find out.
Jerry is no ordinary guy. Don’t be fooled by his rather gruff exterior. Laughing eyes, and a twitch at the corner of his mouth, quickly verify that humor lies within! This wild man in the suburbs has some interesting hobbies which keep him well fed!
Learn how to use less energy canning tomato products.
The U.S. Department of Agriculture is seeking comments on how to implement the new Conservation Stewardship Program. Here's the lowdown, plus instructions on how to submit your opinion — it's easy!
C. Murray shares his experiences finding work to support his family as a child during the Great Depression.
Our experiences in learning to pressure can and use reusable canning lids.
Candlemas is an ancient midwinter holiday, when people would take inventory on their stock of candles, pantry food storage and hay in the barn to get the homestead through the second half of winter.
To grow, keep and eat your own food keeps you away from the food industry, the fossil fuel based agriculture, food stores and logistics.
Fired up our smoker for the first time and made yummy use of our summer's Kokanee Fish Catch to smoke fish.
McCormick pumps up flavor and encourages healthy changes.
The Roots and Culture Tour is an incredible opportunity for all those interested in working towards a more sustainable and just food system to dive into the local food system in the small and amazing Talamanca Region of Costa Rica.
Squeezable packets eliminate the need to measure.
Harrisons’ Pet Products Recover: A Complete Nutritional Formula is for sick or injured animals.
ECOvention, LLC announced today that as of August 2010, more than 30 Whole Foods Market locations in the Rocky Mountain region will use the multi-functional, eco-friendly GreenBox to serve take-away customers at their brick-oven pizza counters.
You can attract a variety of birds to your yard by knowing what to feed wild birds. Find information on feeding birds and learn different birds’ preferences.
Fresh pesto is great in the summer, but it's even better in the middle of winter!
It is possible to grow fresh crops through the dark months even without a greenhouse, and even where we live, a thousand miles from the Arctic Circle, where the winter sun brings only brief and meager light.
Wasting food in the U.S., making biogas, and using food waste to do it ... (Let's not waste all that wasted food!).
Summing up: How much food waste makes how much biogas to power what functions around the farmstead?
As world food prices hit a record high, follow these tips for reducing your grocery bill while still eating well.
Whole Foods Market commits to verifying it products as free of genetically modified organisms. Natural Home editor-in-chief Robyn Griggs Lawrence explains the grocer's commitment to providing natural and organic products.
Exciting new research reveals how certain foods from the Mediterranean diet work to treat hypertension. Learn what researchers have uncovered about which foods to eat to lower blood pressure.
The discovery of an uncommon remedy for blood poisoning in my pantry.
Natural products research firm Compass Naturals predicts shoppers will get savvy; rebel against chemicals, over-packaging, GMOs and animal cruelty; and grow more of their own food.
Can we start a Slow Time Movement? One that would be like the Slow Food Movement.
Processed foods contain a variety of chemical preservatives that have been linked to serious medical conditions. Here’s what to look for and how to avoid food preservatives.
Studies show unhealthy dieting kills more people than alcohol, cigarettes and drug use combined.
In this blog series, I’ll guide you through eight sustainable wedding issues — starting with rings, and making stops for invitations and food — that are both easy and fun to remedy. After all, it may be your big day, but that doesn’t mean you should forget the big picture. This blog is all about environmentally-friendly wedding food ideas.
The Humane Society of the United States and the United Egg Producers agreed to work together to pass federal legislation for better treatment for the country’s egg-laying hens. While the slightly larger, furnished cages are an improvement for chickens in industrial egg production, you can support animal welfare and get more nutritious eggs by buying pastured eggs from local farmers or raising chickens yourself.
At least four major beef recalls due to E. coli tainted meat occurred in 2010. A substantial percentage of the meat was certified organic. With these beef scares in mind, the fact that Grist readers voted hamburgers as the second scariest food of 2010 comes as no surprise.
Know a chocolate-lover? Here's info on a few of the most delicious chocolate bars, from companies that make organic, fair trade, ethically produced chocolates.
Plant life along small streams starts a food chain that stretches all the way to the ocean.
Reading label ingredients is a must for your baby's health.
Tanya Fields, named the Eco-Warrior of the Food System, discusses how she came to be an urban farming and food sovereignty activist working to empower women and change the food landscape in the underserved neighborhoods of New York City.
This Cherry Crostata Recipe is a simple, delicious way to use summer’s rubies.
Identifying, harvesting, and cooking the nutritionally complex spring treat, stinging nettle.
What do you have when chemicals and preservatives are added to a simple tortilla?
Don't let your wanderlust for more space hold you back from creating your homestead in the city.
A pressure canner greatly expands the range of foods that can be safely canned at home.
Last summer Garth and Edmund Brown built a root cellar using plans from MOTHER EARTH NEWS. It has kept root crops in good condition even in an exceptionally harsh New York winter.
The U.S. Farm Bill will be renewed in 2013 with a plan to cut major funding to the Supplemental Nutrition Assistance Program (SNAP).
Joel Salatin and his family open their farm in Virginia’s Shenandoah Valley on July 19th to celebrate what he calls "integrity food." Events will feature walking tours of pastured livestock, intensive seminars and demonstrations on rabbit rearing and more.
For the past few years, we've experimented with different ways of storing food fresh and now we're eating garlic, onions, squash, carrots and beets in June.
Community food events are an outstanding way to share the abundance of our harvest and strengthen local community ties.
There are various means for developing an edible landscape.
James E. Churchill’s advice for finding and preparing chicory, mint, catnip and blackberries, found in a 1970 issue of Mother Earth News, is timeless—and very timely right now.
In the kitchen, we can cultivate our sense of aesthetics and function. Tools can be beautiful. Food can be art. Cooking can be meditation.
Food preservation expert Sherri Brooks Vinton makes food preservation look easy and shares helpful hints about equipment and technique during a standing-room-only workshop at the Fair.
Des Moines, Iowa, gardeners may soon find themselves in hot water with their City. A local resident recently took front yard veggie growers to task for what the resident feels to be unsightly lawn growth. Beets and berries, it seems, do not have the same aesthetic appeal as a green, freshly-mowed front lawn.
Homegrown vegetables are a lesson for kids in where food comes from.
Sauerkraut is an effective and delicious way to store cabbage and add something "fresh" to the winter months
Despite their widespread use, nanoparticles are not well classified, regulated or even understood. Fortunately, the FDA is signaling a turn toward more accurate classification and rules for their use.
In Costa Rica, all the elements are in place for a Slow Food revolution. Check out the organic bounty--and enjoy a delicious gourmet take on a traditional native dish.
Fermentation expert Sandor Katz (aka SandorKraut) gives a cultural and historical introduction to fermentation practices, including the nutritional benefits of homemade sauerkraut and other fermented foods.
Cooking is great improvisation and I think that’s what I like most about it. You can say the word, “burger,” to any cook and be surprised by every interpretation that you get.
The Mother Earth News Fair staff and volunteers work on green initiatives to divert Fair waste from landfills, recycling and composting as much as possible.
Deborah Niemann of Antiquity Oaks will present two workshops on traditional home dairies and homegrown food at the Mother Earth News Fair, an annual sustainability festival, September 24-25, 2011 in Seven Springs, Pa.
Jennifer R. Bartley of American Potager will present a workshop on cooking with herbs and vegetables from a kitchen garden at the Mother Earth News Fair, an annual sustainability festival, September 24-25, 2011 in Seven Springs, Pa.
Simran Sethi teams up with two neighbors to "grow food, not lawns."
Simran Sethi starts dreaming of spring gardening, with the goal of renewing her efforts to grow real food.
Hawthorn fruits are in season in late summer and early fall. They are delicious, and also heart-healthy — eat your medicine!
How to define an egg shed? Let’s look at the definition of watershed to give the egg shed concept more shape. A watershed is defined by the Environmental Protection Agency as: “The area of land where all of the water that is under it, or drains off of it, goes into the same place”. Based on the definition of a watershed, an egg shed could be defined as: the eggs produced within a certain distance that go to a specific place. That place could be your kitchen.
Consumer Reports has stated that it recently found arsenic in food, The United States' rice supply is contaminated with this "group 1" carcinogenic.
Part of gardening is knowing what to do with your veggies after you've grown them. Here, we will examine what to do with those pie pumpkins this upcoming Fall.
Happy Thanksgiving! Want a new vegan dessert to serve at Thanksgiving? Try the Vegan Pumpkin Pecan Pie from the Web site Care2 Inc.
A single, volunteer potato produces 10 pounds of potatoes in a hot bed. A recipe for addictive, oven-fried potatoes.
Make your own “ginger bug” and natural soda from nothing more than ginger root, sugar, water, and fruit juice. The ginger bug, soda starter culture of healthy bacteria, consumes the natural sugars present in fruit juice and causes carbonation to make a fun experiment and soda pop you don’t need to be afraid to give your children.
It's easy to get distracted and forget a few absolutes when it comes to food safety. Take this quiz and see if you know your stuff!
Where are we headed, vis a vis our food systems? Can we as individuals make a difference in our food? Yes!
This Thanksgiving consider opting for a pastured turkey instead of a commercially raised bird, and think about buying local Thanksgiving foods, too.
Try doing something different this winter by growing mushrooms. It's entertaining, and it provides you with an edible treat!
Roasted pumpkin and squash seeds are a yummy, healthy treat. And it's easier than you think. Here's how to roast squash and pumpkin seeds in just four easy steps.
Bruschetta, the classic Italian appetizer, brings out the best of a few basic ingredients: tomatoes, garlic, olive oil, basil and fresh bread.
Don't be fooled by false species. Enjoy real morels and fiddlehead ferns. Tips for identification and lessons learned from misidentifications.
Enjoy the ultimate peanut butter and jelly sandwiches with gourmet sandwich spreads from Peanut Butter & Co.
Take plain old raspberry jam to the next level with the complex flavors of white chocolate and coffee liqueur.
Recipe for Southern-style shrimp and grits, made with superb Floriani Red Flint grain corn.
Readers share their best ideas for saving money on meat and their recipes for almost meatless, flexitarian meals.
Garlic is resilient, easy-to-grow, highly nutritious, and a natural antibiotic.
When you say “organic” most people think of elitists that are buying over priced food because they think that they are better than others. What does the “organic” really mean though?
Blueberries are a true fountain of youth. This article will introduce you to the health benefits, how to grow, how to harvest, and how to eat this wonderful fruit.
Tired of pests? Here are five tips for knocking ‘em back without resorting to pesticides and toxic chemicals.
While the grinding work of a Romanian subsistence farm isn’t anything that I would choose for myself, there are aspects of the life that are attractive. In particular, the practices that I think of as the circles of life — eating food one has grown oneself, saving seeds, feeding poultry with garden scraps, and then eating their eggs (or them), and preserving a fruit harvest to cement friendships with strangers.
In Kenya, even for middle class families, much of what ends up on the dinner table is grown or raised at home. With food prices rising, more and more Americans are looking towards ways of growing some of what ends up on their table at home. Both in terms of personal health, and the environment, this is a very good trend—it's a food source as local as you can get.
In a war on gardens, the City of Orlando has taken issue with the rows of beans, greens, and other vegetables occupying Jason and Jennifer Helvenston's front yard garden. The Helvenstons respond to the City's request they remove their "illegal" garden.
When you ask people if they want chemicals in their garden or on their food, most will say no. They want to limit their exposure to the chemicals and pollutants.
Edamame soybeans are tough,fast-maturing plants that can withstand extreme garden conditions. They have few problems with disease or insect pests. The green pods are delicious and high in protein, and make a good addition to an edible landscape.
Drag them... pull them... tie them to a chair! Whatever you have to do to get your family to sit around a table and eat healthfully--do it! We are losing the simple act as gathering as a family a sharing a meal. Do you hear the dinner bell? Let's go!
There's no need to be afraid of canning. With basic skills a cook can safely prepare and process excess produce during the summer and have a ready supply all winter. An easy way to start is with dill pickles, with extras like garlic and hot peppers.
It's not difficult to eat locally during the long winter months if you have preserved the previous year's harvest. Even while we wait for spring to arrive, the root cellar may still be providing our dinner.
Labels on commercial foods are difficult to decipher and misleading. For healthful food, healthy bodies, healthy communities and planet, we need to grow and purchase our food locally.
Growing potatoes in containers allows you to increase your yield in a small amount of space.
Completing tasks in preparation for a few days away from the homestead
Hog butchering was a common farm chore done in the early winter. It provided much of the family's meat in the wintertime. It provides healthful food, exercise and a wonderful experience of community.
Small-scale local meat producers are teaming up with mobile slaughterhouses to make local meat more sustainable, accessible and affordable
Sustainable farming expert Michael Pollan has some words of wisdom for the next president of the United States.
“The Cleaner Plate Club” co-author Beth Bader shares an adventure to the farmers market with her daughter, her “eat local” food values, and her recipe for Lemongrass Tomato Soup.
As part of my education on how to be more self-sufficient when we make our move back to Texas, I've been taking classes while here in Australia. One of the more enjoyable classes was in beekeeping. This is our class practical exercise.
A beginner farmer learns about taking on the responsibility of raising animals.
A beginning urban farmer grows nothing without a smartphone.
A nine-to-fiver turns a corner and leaves behind a twenty-year career to grow food amongst housing developments and strip malls.
A surprising number of amenities found in a small town complete with western hospitality.
Geoff Taylor remembers a quality discussion with his cat, in which the amazing benefits of owning free-range chickens are the primary topic.
Debbie Mildfelt shares memories of her grandmother's stories, exploring the life of a large family on a small Kansas farm.
Rachel and her husband committed to a year without groceries, and they made it! She shares her experiences in local food in this post.
Grow calcium in your garden with collards, kale, and parsley. Suggestions are given for including these crops in your meals. Learn about companions to plant among your collards and kale to deter harmful insects.
Elizabeth Van Deventer has been on a quest to find the answer to sustainable farming and an ethical diet most of her life. Follow along as she discovers the impacts of producing tea, palm oil and fruit, and how she eventually settles on a lifestyle that is in tune with the earth and all of its creatures.
Tomatoes are the gray area of canning. They're not quite acidic enough to just straight can like fruit but the right amount of added acid can keep you from having to pressure can them. Here are the basics on canning tomatoes.
Fifteen family farms and over 50 restaurants have committed to participation in No Goat Left Behind, a new program developed by Heritage Foods USA.
Washington, DC nutrition foundation, Weston A. Price Foundation, proposes a Healthy 4 Life dietary plan in the form of a colorful booklet and poster featuring four food groups: animal foods; grains, legumes and nuts; vegetables and fruits; and healthy fats.
Kitchen Gardeners International's 20ate campaign urges Americans to say no to junk food.
Food has become both a political and a fashion statement--and foodies could save the environmental movement.
These recipes with filling, protein-packed whole grains such as quinoa and millet are great options for no-meat or low-meat diets.
Although winter is setting in, that doesn't mean an end to the garden season in desert climates! Get inspired by this beautiful rainwater-harvesting, food-producing desert landscape!
The ground hog may be signalling an early end to winter, but today's a day to stay in with good food, an arsenal of craft projects and a warming bath.
The U.S. Department of Agriculture deems Roundup Ready alfalfa safe, leaving organic crops vulnerable to contamination and paving the way for more superweeds.
Learn how to prevent Alzheimer's with diet. There is plenty of time for people to make brain-healthy lifestyle and dietary choices to potentially delay the onset of this dreaded and devastating disease.
People are increasingly looking to get back to nature, rejecting the modern world and living off the Earth.
In a post-carbon agriculture, much of the work of growing food will be done through physical labor and one in six of us will need to have our hands in the dirt. How do we foster a new generation of 50 million fit farmers?
Do easy ways to save money exist? Absolutely! Blissful saving is only a trip to the bulk section away! When you get home from the store, keep track of your finances on Mint.com; then look for Groupon's daily deal. Search the house for unused items and sell them on eBay. Use these tips to start saving today!
Seed sharing has come under attack and seed libraries across the country are being threatened with extinction. Here are nine ways to join the movement to keep seed sharing legal and free.
As antibiotic resistant infections become more prevalent due to antibiotic use in livestock, health advocates turn to the White House for action.
This week at Polyface Farm included mornings with rabbits, fence line work, moving calves and my first foray into canning.
Simran Sethi explores resolutions for healthy eating and offers a resource, The Cleaner Plate Club.
Simran Sethi enjoys the fruits of late summer at a local farm dinner.
Simran Sethi learns how to compost the right way and explores her composting options.
A new study has uncovered a link between food and environmental allergies and chemicals found in pesticides, herbicides and other agricultural products and drinking water.
A travel log of our family's mission to find local food sources on our trip to Puerto Rico.
In an era of increasing volatility of the weather and climate, we need new coping skills. Preparedness is an important factor in dealing with bad weather events.
Describes the process of forming a community garden from the physical and energetic standpoints. The power of teamwork, the joy of accomplishment and the building of a feeling of group unity are described.
Describes two effective alternatives to composting. Many factors can limit the ability to produce compost. These two products offer different but practical ways to organically recycle food scraps.
Describes a method of keeping red wiggler worms active and productive outside throughout the winter. Describes a method of sheltering and heating the worms using an active compost pile for heat and clear plastic glazing for shelter.
A few months back I heard a comment on an NPR radio program that really caught my attention. The program was about the local food movement and at one point the guest on the show said, “Now remember - just because it’s local doesn’t necessarily mean it has a smaller carbon footprint. That Argentinian apple that was shipped on a barge with thousands of tons of other apples may actually have required less fuel per apple than the apple than came from a few hundred miles away in the back on a farmer’s pickup.”
Many years ago, years before I moved to the country, I was what would be considered "a prepper." I saw disaster every time I turned on the TV, or read the news on the internet, or visited forums that talked about stockpiling beans and bullets. I panicked, thinking I could never have enough control for the sake of my family, never be "prepped" enough.
Eating only homegrown foods on the Fridays in Lent.
Wendy Albright remembers visiting her grandparent's farm where practicing organic living was the preferred way of life; they exercised natural crop cultivation, gathered fresh chicken eggs, canned both vegetables and meat and the term "eating like a thrasher" became a reality.
Ellen Sandbeck, who has nearly a quarter century of experience as the Head Worm Wrangler of Laverme's Worms, writes about how to make and run a homemade vermicomposting bin.
Sacred Seed Bread delivers the healing power of medicinal seeds in a delicious, homemade loaf.
BPA levels in families who ate fresh rather than canned and packaged food dropped by 60 percent, a study found. Cooking at home with fresh food is the best way to avoid this potentially dangerous chemical
As organic industry leaders urge consumers to take action against GMOs--the biggest threat the industry faces this year--soapmaker David Bronner gives $25,000 to seed an anti-GMO march on Capitol Hill.
Check out Annie B. Bond's list of 11 easy tips for making your kitchen more healthy and safe, from Care2.
At Finca Luna Nueva in Costa Rica's southern Arenal district, guests get a true farm-to-table culinary and educational experience.
Check out these tips and share your ideas for welcoming 2010 with a green New Year’s Eve party.
This is a rundown of films that came out in the last few years. These films cover a wide range of environmental topics, from energy, climate, and fuel, to food, farming, and health. Many of the films have won awards or been critically acclaimed.
Locally grown, homemade, grass-fed, free-range and downright delicious food invades the 2011 MOTHER EARTH NEWS Fair in Seven Springs, Pennsylvania.
If you want to have some wonderful food, great scenery by the ocean, lots of things to do, I have a place for you: Nova Scotia, Canada.
Roasting is the best way to cook winter root vegetables, because dry heat coaxes out and concentrates flavors. Use this simple method and fool-proof tips to bring out the best in parsnips, carrots, rutabagas and other root vegetables.
Jason Helvingston of Orlando, Fla., fights for his right to grow food in his front yard garden after the City of Orlando cited him for illegal gardening, pitting food self-sufficiency against city ordinance.
The process of curing potatoes for winter storage.
Steve Judge of Bob-White Systems in Vermont offers his Micro Dairy expertise in this blog series on how to start and manage a Micro Dairy, from farm and barn planning to selecting dairy cows, goats and sheep to daily operations and being profitable.
D Acres offers alternative economics. We are the 99&: join us.
Jessica Kellner, editor of Natural Home and Garden Magazine, shares three pregnancy skin care products that will help prevent stretch marks and keep your baby belly soft and smooth.
I had such a great time talking with attendees at the Mother Earth News Fair in Puyallup, Washington, this past weekend about how to make green cleaners. As always, I learned a new trick or two, and I promised everyone I’d recap our conversation here for easy access. Today let’s talk about some of the unexpected food items—most of which you already have in your kitchen cupboards—that can be used to clean your home.
Use tea to remove old furniture polish and prepare wooden furniture for polishing. Simply soak a rag in room-temperature tea, then run it over the wood. The tea’s tannic acid makes your wood shine while removing all the dirt. Once that’s done, you can use mayonnaise to make the piece shine. Just rub the mayo into the wood, then follow with a damp rag and a few drops of vinegar to remove any residue. Olive oil is also a great natural furniture
I envision this chandelier—made entirely of items recovered from the recycling bin—hanging over a dining table on the patio. Making it is a pretty big project, though, and I would have to call in a friend with a jigsaw to help. (I don’t have the tools—or skills—that former Natural Home & Garden art director Susan Wasinger, who dreamed up this project, does.) Aside from the saw, the materials for this one are simple: used baby-food jars, a few yards of twisted wire, a couple repurposed barrel hoops and a length of rusty chain. And happily, I can make the “lite” version–pretty votive holders—which lets me stop before power tools are needed.
Simran Sethi describes the choices she made for her eco-friendly kitchen remodel.
Simran Sethi looks back at her New Year's resolution: to nourish herself.
Baking the Great American Apple Pie chases away the blues and grays that sometimes afflict the homestead.
Whether or not it was devised by clever Mexican potato growers, the cheap, easy to build, and space-saving potato tower is a unique alternative to rows, barrels, and other methods for planting, growing, and bringing in your season's spuds.