The next time you stop to buy a bunch of flowers you will look for the Rainforest Alliance green frog seal — your assurance the flowers were grown in a way that respects both the environment and farm workers alike. Since the mid 1980s, growers in a Latin America have been increasing their production of roses, carnations and other blooming species. Ninety percent of the cut flowers and ferns imported to the United States come from Latin America.
If you’re interested in learning more about growing flowers commercially, winter is a great time to do it. Many of the farming conferences held throughout the U.S. include tracks on cut flowers. I want to tell you about two big ones coming up soon.
Use these simple tips to store peonies in the refrigerator until you want them to bloom.
Wild flowers in bloom in high country meadows. Wild iris in profusion.
Play in the flowers in this week’s Photo of the Week. Remember to submit your own pictures, and you could be the next Photo of the Week!
Daylilies are usually appreciated for their showy flowers, but they also provide four different tasty ingredients. Wild food forager Leda Meredith shows you how to use the edible parts of the plant.
Mother's Day weekend brought lilacs, bedding plants, pie and a nap.
Buzz through the flowers in this week’s Photo of the Week. Remember to submit your own pictures, and you could be the next Photo of the Week!
There's only one rule for wabi-style flowers: strive for a natural look, with seasonal blooms and branches arranged as they are in the field. Don't worry about perfection. Your "arrangement" is a humble admission that we can't improve on nature.
What to do with the three edible parts of roses, including the hips (fruit) that are in season fall through winter.
You can stretch your budget for wedding flowers by growing some of your own. Learn how to select, schedule, and plant flowers — then make them into wedding bouquets, boutonnieres, and centerpieces.
The flowers weren't just there to be pretty. They provided a long blooming source of forage for our bees and the native pollinators.
The mild winter, early sring and continued warm weather are really messing up the normal sequene of bloom and availability of honeybee food. What will happen this summer is anyone's guess. Be Prepared.
Introducing the serviceberry, a beautiful landscape tree or shrub suitable in much of North America, to the edible landscape. Serviceberry -- or sarvis -- comes in many regional forms and produces edible berries.
Hiking The Ozarks' Lost Valley - Where getting lost is part of the fun! By Mike McArthy of Photozarks