This yummy loaf is a little darker than regular oatmeal bread, due to the molasses, which also gives it some sweetness. Once again, I’m using home ground hard red wheat flour, which gives an indescribable flavor. No flour mill? No problem, just substitute regular whole wheat flour and all purpose white, respectively. The blend of whole wheat and white flour makes a lighter loaf than if made from 100% whole wheat.
Milling your own flour is a delicious way to add nutrition and flavor to your recipes. Want maximum taste? Mill your own buckwheat for these Blueberry Corn Muffins.
Rye bread is a challenge for many bread bakers. So many “hockey puck” disasters. This recipe works! With tiny amounts of sugar and fat, this is a very low-calorie, high-fiber bread that is also delicious.
Grind your own flour for maximum taste and nutrition with a home grain mill. Our needs were basic — just something to grind whole-wheat flour or whatever strikes my fancy. Here I review the options.
When life gives you zucchini overload, turn it into this moist and savory Zucchini Olive Yeast Bread.
Bleached, colored, preserved and flavored, white bread is practically devoid of nutrition.
If you want a superior doughnut (or any product), start with the best.
The great doughnut experiment begins.
If you just happen to need white dinner rolls for a crowd at Thanksgiving, here's the recipe. Also, check out some really cool contests and special offers from King Arthur Flour.
This is part two of my visit to King Arthur Flour, the concluding blog of the four-day event.
One farm is able to combine cost savings, with energy sustainability by using a Savonius rotor.
This is part 1 of my adventures in KAF Land, or King Arthur Flour, Norwich, Vt. If you want to go to baker heaven, this is the place to be. They have everything once could imagine for baking, and then some.
A bike-powered grain mill is a more efficient and incredibly fun way to grind your own whole-grain flours and meals. Check out our video of the MOTHER EARTH NEWS staff using a GrainMaker mill to grind 'Floriani' grain corn into a nutritious cornmeal.
Have you ever had leftover bread, but you don't want to throw it away or give it to the birds? Here's what you do: Panzanella. This Italian salad will throw your taste buds for a loop, and it all starts with leftover, stale bread.
Quick! Boil some water! We need bagels, and we need them now. In this post, we are going to make bagels, perhaps one of the weirder breads you can make. It's not hard, it's fun even, but different.
Donna Pellegrin shares her mother's stories of growing up on a fertile, bountiful farm during the Great Depression, and of the homesteading skills that kept them well fed.
Our winner of the KAF dough whisk is Dea Keen, and here is her pizza dough recipe.
Here's your opportunity to win a dough whisk from King Arthur Flour. This odd-looking contraption does a fantastic job of mixing together all kinds of dough.
King Arthur Flour has added a new category to its line of premium baking products available in supermarkets nationwide: flax.
This is a beginner's guide to getting started with sourdough bread making. With directions on how to make your own starter, or where to order some, this will get you on your way towards making some delicious breads, biscuits, pancakes or waffles.
A review of Elana Amsterdam's Gluten-Free Cupcakes.
Milling flour hasn’t changed much in 150 years. Clean the wheat, grind it and sift it (if you want “white” flour). Some good folks here in Kansas have built a replica of an 1880s flour mill — from oak and cottonwood trees on the building site — and filled it with vintage equipment that they’ve carefully restored.