flea market guide
Apartment Therapy's smart, comprehensive guide to the best summer flea markets and salvaging spots nationwide just might influence your summer travel plans.
The Federal Trade Commission’s proposed revisions to its environmental marketing guidelines would make it more difficult for marketers to make false green claims for their products.
Apartment Therapy compiles a list of the best places to score vintage, retro and gently used items, from coast to coast.
Old mirrors are a dime a dozen at flea markets--but what can you do with them? Group several of different shapes together for a pretty, unique display.
Flea market shopping takes dedication and agility--and it's a ton of fun if you're well prepared.
The Federal Trade Commission is creating stricter guidelines for environmental marketing. Could this lead to a crackdown on greenwashing campaigns?
As the number of farmers markets grows, now may be the perfect time to join in on the market gardening fun.
Gina Luker of The Shabby Chic Cottage turns a flea market suitcase and baskets into a wonderful bedside table that doubles as valuable storage.
As tick and flea season approaches, Natural Home editor-in-chief Robyn Griggs Lawrence won’t be dousing her dog, Rug, in flea medicine or attaching a flea collar because she knows that these can be harmful—both for Rug and for her. Flea collars often contain tetrachlorvinphos (TCVP) or propoxur, which can jeopardize Rug’s immune system and leave damaging lifelong effects.
Want to know more about the food at your farmers market? Here's some advice from the farmers themselves.
Keep your pet safe by learning the dangers posed by certain flea- and tick-control products.
Barter markets--great big swap meets where you can trade what you don't want for things that you do--have become commonplace in Spain and are spreading throughout Europe. This video shows why we may want to start those over here.
Virtual farmers markets make buying and selling fresh farm goods easy and can grow into a thriving business!
If you want to sell produce through an online farmers market, you'll want to feature mouth-watering photos of your goods. Here are some tips to show you how.
In 2005, the USDA MyPyramid was introduced as an updated version of 1992 USDA Food Guide Pyramid. While nutrition experts pointed to flaws in the original pyramid, many have found significant flaws in the new food pyramid as well. These graphics have played a key role in nutrition education for American children, but as they continue to be reformatted and reworked, will Americans lose their faith in the USDA?
If you’re a market gardener battling the heat, you’ll want to check out these great tips for keeping yourself and your crops cool.
You may need special farm liability insurance if you plan to sell eggs, produce or other products from your farm or at the farmers market.
Look for local foods, such as fresh peaches, from your local farmers' market to make delightful summer desserts such as peaches and cream.
Green marketing faces new regulations from the FTC for the first time since 1998. Natural Home’s Editor-in-Chief, Robyn Griggs Lawrence, tells more in “FTC’s New Green Marketing Guidelines Go After Greenwashers.”
New Roots for Refugees, a program in the Kansas City area, helps fleeing refugees establish a new home and contributes to the local food system.
The White House will launch an open-to-the-public farmers market.
HOMEGROWN.org unwraps its 2013 holiday gift guide, featuring lots of homemade presents, as well as a few stocking stuffers for under $20.
As farmers markets open across the country, here are 10 good reasons to get out and support your local farmers. (The freshest seasonal food is just a part of it.)
Washington, DC nutrition foundation, Weston A. Price Foundation, proposes a Healthy 4 Life dietary plan in the form of a colorful booklet and poster featuring four food groups: animal foods; grains, legumes and nuts; vegetables and fruits; and healthy fats.
These online tools can help you find the best sources for local food, including local farmers markets and community-supported agriculture programs.
In this posting we will ask the question if the climate is reaching a tipping point. We will define climate tipping points and use the paat to determine if we are reaching tipping points. We will also discuss climate feedback amplification.
MOTHER EARTH NEWS has entered the world of mobile media, and we’d like to have your input as we plan and design future apps. Join our advisory group to help us design the best apps for you and our readers.
A new guide-to-meat book.
It's been a rough summer for gardeners and farmers alike. Here's how we've been dealing with drought and a few tips on watering.
Cam loves growing and selling food!
This summer Cam became a market gardener and actually got paid for something he loves to do - grow vegetables!
A farmers market is not only a place to purchase fresh produce; you can also count on going home with a new recipe or tip on how to prepare those yummy veggies and fruits.
This blog contains a detailed list of most of my initial design priorities for my net zero energy home so others may benefit from my thinking and experience on creating a passive solar, net zero energy, green home.
Putting up a hoophouse expands the growing opportunity into the barren winter months. A USDA program is helping market growers purchase a hoophouse to find out if local farmers and consumers reap benefits from extending local growing seasons.
Most Americans believe that cleaning products are required to list ingredients on labels. They're not. But Whole Foods is taking matters into its own hands with a color-coded rating system that holds manufacturers accountable for green claims.
Future factors set a high standard for sustainable products and activities
Ann Harvey Yonkers, founder of Washington, D.C.'s FreshFarm Markets co-op, nests eggs in a bed of wilted fresh greens for a delicious meatless summertime brunch or dinner.
ECOvention, LLC announced today that as of August 2010, more than 30 Whole Foods Market locations in the Rocky Mountain region will use the multi-functional, eco-friendly GreenBox to serve take-away customers at their brick-oven pizza counters.
Whole Foods Market commits to verifying it products as free of genetically modified organisms. Natural Home editor-in-chief Robyn Griggs Lawrence explains the grocer's commitment to providing natural and organic products.
The ground hog may be signalling an early end to winter, but today's a day to stay in with good food, an arsenal of craft projects and a warming bath.
Concerned about GMOs in your family's food? Take action.
Review of The Timber Press Guide to Vegetable Gardening in the Southeast, a new book written by Ira Wallace.
Check out our newly updated and expanded version of our "Food Gardening Guide" digital resource, a great gardening app available for both Apple and Android devices.
Despite their widespread use, nanoparticles are not well classified, regulated or even understood. Fortunately, the FDA is signaling a turn toward more accurate classification and rules for their use.
Contemplations on what we eat and why we pay close attention to our food.
With the lifting of the four-year Bicycle Plan injunction, we're watching the next premiere biking city unfold — at record pace — in San Francisco, California.
Rachel and her husband committed to a year without groceries, and they made it! She shares her experiences in local food in this post.
A nine-to-fiver turns a corner and leaves behind a twenty-year career to grow food amongst housing developments and strip malls.
A beginning urban farmer grows nothing without a smartphone.
Book reviews by permaculture educator Cindy Conner. Learn about Sustainable Market Farming, The Art of Fermentation, The Permaculture Handbook, and The Small-Scale Poultry Flock.
The “One Good Chair” competition winners, announced at Winter Las Vegas Market, demonstrate that minimal materials can result in maximum comfort.
There's no need to be afraid of canning. With basic skills a cook can safely prepare and process excess produce during the summer and have a ready supply all winter. An easy way to start is with dill pickles, with extras like garlic and hot peppers.
I’d like to introduce the words farmden and farmdener into the English language. I wonder if there are any other farmdeners out there. And just what is a farmden? It’s more than a garden, less than a farm. That’s my definition, but it also could be described as a site with more plants and/or land than one person can care for sanely. A gardener and garden gone wild, out of control.
Celebrate and spread the word about Fair Trade food and products with a World Fair Trade Day breakfast on May 14.
Taking into account production, processing, consumption and disposal, the Environmental Working Group found that if everyone in the U.S. gave up meat or cheese one day a week for a year, it would be equivalent to taking 7.6 million cars off the road.
Homeowners are willing to splurge on kitchen and bath remodels, but they're not interested in building luxury or second homes, according to an American Institute of Architects survey.
Skip the steaks if you're firing up the barbecue tonight. Marinated and grilled veggies and tofu, served up with wasabi mayo on grilled bread, is a hearty, delicious way to celebrate Meatless Monday.
The bad news? Coal-fired power plants are our biggest source of industrial pollution. The good news? Solar grew by 67 percent last year, making it our fastest-growing energy sector.
To satisfy today's home buyer, a developer of million-dollar luxury homes in New York is offering smaller, more affordable houses--more anecdotal evidence that the McMansion is dying.
Ira Wallace explores good winter gardening reads, gives advice on how to use the winter lull wisely to plan and prepare, and shares an update in the ongoing court battle to protect family farmers from agri-giant Monsanto.
Simran Sethi enjoys the fruits of late summer at a local farm dinner.