Anna remembers her grandmother's tasty buttermilk biscuits with fig preserves and her mother's stories of growing up on a small, in-town homestead in the 60s.
Making strawberry preserves from just-picked berries is a very good thing.
describing the upcoming fun photo contest with the theme being chickens and the fun they either have or give. Figs and more figs are at the heart of the obsession.
The ripening time of a particular fruit varies from one location to another and from year to year, though the order in which varieties ripen stays roughly the same.
Our area is abundant with history. We have a limber pine tree nearby that I estimate is over 2,100 years old and still very much alive. History - we have an abundance of it.
It is deep winter and how are your chickens doing? Here are some quick and easy tips to get them through a cold snap.
Clipping the wing of a troublesome hen and tasting the first Chicago hardy figs was really great, but what was even more fantastic was seeing Anna's new book arrive and how beautiful it looks.
In this blog, I challenge readers to abandon the typically new year's resolution and embarking on a New Year's Revolution. Read it and see if you'd like to join me on what could be an exciting and profitable new venture.
We all have a rule book inscribed in our minds that dictates how we and others should act. Though handy at times, it often becomes a liability, a huge liability. See why in this blog and what you can do about it.
Organic Architect's Eric Corey Freed shows designers what green really means during Dining by Design, a charity event featuring tabletop installations in New York.
So, what do you do if you neglected to start your veggies way back in January or February? You had good intentions but there always seemed to be something that stole your attention. Now it’s the planting season and you have nothing to plant...
My first blog for MOTHER EARTH NEWS takes me back to a time when I didn't know I had a love of gardening. One of my first gardening experiences came during an unlikely encounter with my curmudgeon grandfather.
In Simran Sethi's final post, she describes her philosophy on sustainability.
Using oil seed radishes to add organic matter to the ground and attracting native pollinators with a nest site. Harvesting sweet potato seeds if we're lucky and admiring the parasitic wasp's ability to lay white egg sacs into the body of a horn worm
There's honey in the hive, peaches on the trees, and food on the table, but it's still a long way from self-sufficiency.