On my kitchen counter sits a quart of milk that my kefir grains live in. In a couple of days that milk will turn into the nutritious kefir.
Why raw milk? Why goat milk? Things to consider for good health and nutrition for you family. Also a trick to get stubborn kids to nurse from a bottle.
Hand milking and the ease of doing so, always lends itself to many questions. I try to answer some of the most commonly asked questions in this post.
Carmen Ortiz shares stories of visiting grandpa on his urban farm where she learned to milk cows, avoided the outhouse and gained an appreciation for gardening.
Milking is a fun and easy chore! Here are some hints on milking in an easy fashion.
Learn how to decipher milk labels in order to purchase the best milk and cream.
Bob-White Systems is bringing the cows back home by providing supplies, equipment and support for Micro Dairies, Home & Farmstead cheesemakers and small-scale producers of local and farm fresh dairy products.
What exactly is water kefir soda? Well, I describe it as pop that makes you forgo buying cans from the store, all while making your tummy happy. The experts call it a “probiotic beverage made with kefir grains that consist of bacteria and yeast existing in a symbiotic relationship.”
Make your own “ginger bug” and natural soda from nothing more than ginger root, sugar, water, and fruit juice. The ginger bug, soda starter culture of healthy bacteria, consumes the natural sugars present in fruit juice and causes carbonation to make a fun experiment and soda pop you don’t need to be afraid to give your children.
Steve Judge of Bob-White Systems in Vermont offers his Micro Dairy expertise in this blog series on how to start and manage a Micro Dairy, from farm and barn planning to selecting dairy cows, goats and sheep to daily operations and being profitable.
The popular idea that the Chinese have always shunned milk products is quite inaccurate. Try Anne Mendelson's wonderful recipe for Chinese "Fried Milk" to see how wrong we've been.
Find out what makes sour milk different from buttermilk, and get ideas for putting past-its-prime milk to good use.
New organic milk contains Omega-3, which is not approved as an additive to certified organic milk. The Cornucopia Institute found this illegal synthetic additive in new organic milk in its latest investigation.
Resist popping tabs this season and get familiar with the ultimate cola cure: soda syrups made from fresh fruits and herbs.
A traditional fall recipe for the Japanese version of sauerkraut.
Sarah is a friend to the farm who taught Ilene how to make Farm Chi. Farm Chi is Sarah’s version of Kim Chi, fermented mixed vegetables from the seasonal farm harvest. Meet Sarah and Farm Chi.
Use milk crates to build this beautiful, sturdy free-standing furniture piece.
An experienced homesteader discusses the pros and cons of one family keeping either a cow or a goat for their milk supply.
If you have access to raw milk, it's surprisingly easy to pasteurize it on your own kitchen stove. Here are the basic steps you need to follow.
You'll love Anne Mendelson's recipe for the delicious cold beet soup from Poland known as chlodnik litewski.
This is the favorite version of mango lassi served in Indian-American restaurants.
How using a refractometer can increase your honey production, how a refractometer works and how to use a refractometer.
Fermentation expert Sandor Katz (aka SandorKraut) gives a cultural and historical introduction to fermentation practices, including the nutritional benefits of homemade sauerkraut and other fermented foods.
Sue Weaver provides her expertise on making homemade cheeses and yogurt and how to raise a happy, healthy, and highly productive backyard cow.
In Greece and Turkey, revani is the general name for a family of cakes made (usually) with durum-wheat semolina or a semolina-flour mixture, which are soaked after baking in some kind of syrup. You'll adore this simple, lemon-flavored version from Turkey.
Learn how to make nut milk, a delicious beverage of its own and a nutritious alternative to cow’s milk that can be turned into nut yogurt, nut cheese and even nut ice cream. Almond milk is the most popular type of nut milk, but any nut will work.
Did anyone ask if you wanted your milk to be homogenized?
When you have goats, you need to do something with all that milk. Why not try making Queso Blanco, an easy cheese which tastes great and cooks well.
The farm is looking into buying some TB-free Ayershire cows.
Goat School is over for a few months, and now the routine will be a little more normal! Great questions were asked at Goat School and some of those answers are shared.
Describes the process of forming a community garden from the physical and energetic standpoints. The power of teamwork, the joy of accomplishment and the building of a feeling of group unity are described.
Nutrition breakthrough lets health conscious consumers drink in the benefits of Omega 3s.
GloryBee Foods announces today that the company adds Aunt Patty's Organic Creamed Coconut to its selection of natural foods.
According to the USDA, consumers can feel secure in the accuracy of the biobased claim and can make better informed purchasing decisions.
Learn from the trials and tribulations of a beginning dairy goat owner!
Even dairy goats can have self-esteem issues...
A look into each dairy breed, on how much milk each one averages and what to expect in taste.
Overdue does, goats with bloody milk, harried milkmaids... Oh where does it end?! Life isn't ALWAYS roses in the goat life; sometimes it does leave you tired frustrated.
A really nutritious snack for the kids, and they can, ummm, play with it!
The summer days are getting longer, and so is the list of barn chores! Goats are kidding, cows are arriving, and a dream of having a raw milk dairy is becoming tangible.
In our culture we are used to government regulations telling us what to do – can we talk on our cell phones while driving? Or, should I wear my seat belt? Or has this food been properly processed? Raw milk is your chance to embrace your rights and freedoms and do your research and ask the hard questions – you have no one else to rely on to do this for you.
The cold, hard facts about how Annie Warmke, goat herder extraordinnaire, found her calling in a barn with Eleonore Rigby and her two tiny kids.
You'll love Anne Mendelson's delicious recipe for syrniki (also known as tvorozhniki, or Russian pot-cheese fritters). Like pancakes or French toast, this useful breakfast/brunch dish can be given any number of sweet or savory spins.
There is much to be learned when taking care of dual-purpose cows including how to avoid birthing problems and retained placentas, how to manage mastitis and when to do artificial insemination.
Whether or not it was devised by clever Mexican potato growers, the cheap, easy to build, and space-saving potato tower is a unique alternative to rows, barrels, and other methods for planting, growing, and bringing in your season's spuds.
Sauerkraut is an effective and delicious way to store cabbage and add something "fresh" to the winter months
Cut old milk jugs into the shape of your choice, rough them up with sandpaper and string them together to make surprisingly pretty window shades that offer privacy while letting the sun shine in.
Learn from the trials and tribulations of a beginning dairy goat owner.
The author discusses setting up small-scale dairy for local, doorstep milk sales in Great Britain.
When one of her goats starts looking for love for the first time, and hollering her little head off, Angela has to do some quick thinking to keep her precious pets from becoming that night's dinner!
Getting ready for Goat School is always a daunting task, but once all of our new friends start arriving, we get excited! What a great time learning all about goats!
Dairyman Nick Snelgar reflects on the Chartered Institute of Environmental Health certification process and bagging hay for winter on his UK dairy farm.
Many of the herbs used for beauty and health today have been tested and tried over centuries. A new article by James A. Duke, Ph.D., discusses the history and uses of flax, myrrh and others.
So maybe you can't afford the pricey furniture and decor on display at the design shows in Milan and Vegas. Just take a look at these ideas and start riffing.
Growing Local Food is a new book that encompasses all the needed basics to grow plants, keep heritage breed animals and bees. The author is a homesteader and physician who gives the readers the basic information to grow or find nutritious, local food