How using a refractometer can increase your honey production, how a refractometer works and how to use a refractometer.
If you’re thinking of keeping a colony of honeybees to increase the pollinator population in your garden or orchard, you may want to consider “hygienic” bees developed at the University of Minnesota. They have fewer Varroa mites and are less likely to suffer from two bee diseases: American foulbrood and chalkbrood, so they should be a good choice for a low-maintenance hive of bees.
Some of Natural Home’s favorite paint and wallcovering companies get pretty in pink.
Two Ogden Publications employees turned beekeeping beginners seperate the honey from the comb in the MOTHER EARTH NEWS parking lot. Thier backyard hives are only four miles away for making sweet, local honey.
It’s been bitterly cold in Michigan. The big blizzard has gone through and has left us with a bunch of snow.
Ordering bees in January doesn't seem to make sense, until you understand that April is the cruelest month. Plus, if you order bees in January, and then you don't need them - that's just a reason to celebrate! Order early!
Catching a swarm of bees is awesome. Now learn how to take care of them.
What exactly is water kefir soda? Well, I describe it as pop that makes you forgo buying cans from the store, all while making your tummy happy. The experts call it a “probiotic beverage made with kefir grains that consist of bacteria and yeast existing in a symbiotic relationship.”
In more shocking news about the honey on U.S. store shelves, a Food Safety News study analyzes more than 60 jars of honey and finds that nearly all of them have been ultra-filtered to disguise their potentially tainted and toxic origins.
Make your own “ginger bug” and natural soda from nothing more than ginger root, sugar, water, and fruit juice. The ginger bug, soda starter culture of healthy bacteria, consumes the natural sugars present in fruit juice and causes carbonation to make a fun experiment and soda pop you don’t need to be afraid to give your children.
Jennifer Ford of Bees of the Woods Apiary explains how they prepare their beehives to survive the long cold winter in upstate New York.
Locating a queen in a hive full of thousands of bees can be hard. Here are a few tips.
In this blog, I hope to convince beekeepers that not feeding the bees is better for the health of the bees and for the beekeeper's bottom line.
Buzz is brewing about Bee-a-Thon 2011, an online "town hall" event scheduled for July 16, 2011, from 9:00 a.m. to 9:00 p.m. A variety of bee experts — from beekeepers to academics to environmentalists — will discuss the importance of bees and the critical challenges of colony collapse disorder.
Resist popping tabs this season and get familiar with the ultimate cola cure: soda syrups made from fresh fruits and herbs.
On my kitchen counter sits a quart of milk that my kefir grains live in. In a couple of days that milk will turn into the nutritious kefir.
A traditional fall recipe for the Japanese version of sauerkraut.
Bee populations in urban settings are increasing, but urban settings aren’t set up to provide lots of forage for honey bees... or are they?
Bee populations in cities are increasing, but urban settings aren't set up to provide lots of forage for honey bees...or are they?
Although winter may seem a long way off, starting to prepare your beehives for winter now will pay off later. Jennifer Ford of Bees of the Woods Apiary will describe what they do to get their beehives ready for winter.
Essential oils can be a useful supplement for honeybees. Lemongrass, spearmint and thyme essential oils are being used to encourage brood development and the overall health of bees.
Did you know that you can learn a lot about the condition of your beehives simply by watching the entrance of the hive? Jennifer Ford of Bees of the Woods Apiary will explain what to look for, and what it might mean. No smoke or hive tool necessary!
Kim Flottum of "Bee Culture Magazine" and Christy Hemenway of Gold Star Honeybees discuss tips and techniques of keeping bees in different types of hives - top bar hives and conventional Langstroth hives.
The vagaries of beekeeping jargon and its importance to the beginning natural beekeeper.
Worker B is returning to their beekeeping roots and adding raw honey to their collection of products.
Worker B continues expanding product line with beeswax candles.
What began as a hobby for her young son turned into a lucrative honey production business for beekeeper and MOTHER EARTH NEWS reader Alissa Brandemuhl-Zengel.
This week saw the first ever honey show in London, and what a joy it was for all involved. Based at the Lancaster Hotel in London, the first hotel in the UK to put beehives on their roof, it was the perfect location for such a great event.
A small apiary uses a unique system to extract honey from frames.
Here I describe the honey harvest and how it varies from year to year.
Propolis is becoming a very popular “bee product” in the natural health arena. The fact that it is produced in nature does not make a product sustainable. We must always be aware of the toll that the harvest of that product makes on the organism that creates it.
There's honey in the hive, peaches on the trees, and food on the table, but it's still a long way from self-sufficiency.
Colony Collapse Disorder is threatening the future of bee pollination. Here's what we can do about it.
When and how to feed your honeybees.
Fermentation expert Sandor Katz (aka SandorKraut) gives a cultural and historical introduction to fermentation practices, including the nutritional benefits of homemade sauerkraut and other fermented foods.
One of the most fun parts of beekeeping is harvesting honey. Here we will look at the first part of the honey harvest, removing the honey supers from the hives, and how to store them safely.
Jennifer Ford shows how she extracts and bottles her "liquid gold" honey at Bees of the Woods Apiary.
Beekeeping basics and how to keep bees safely and simply.
Jennifer Ford of Bees of the Woods Apiary will discuss how to enjoy a little taste of summer in the middle of winter by developing a new appreciation for honey!
Raw honey isn’t just delicious — read on to learn some of the medicinal uses for it.
Recap of 2010 growing season in Northwest Pennsylvania
Harvesting honey from an experimental frameless beehive.
Follow this advice for avoiding and treating bee stings.
Describes the process of forming a community garden from the physical and energetic standpoints. The power of teamwork, the joy of accomplishment and the building of a feeling of group unity are described.
Honey from our backyard bees provide us with a sweetener, but just as important, honey has many health benefits.
Honey bees began to disappear in October 2006 and continue to do so. Find out how you can help the problem.
Five people and two U.S. honey processors were charged with ‘honey laundering’. Investigators found illegally imported honey from China.
I got first bee removal call of the year yesterday. It’s a bit early, but hey, I won’t complain. The woman said that she thought there were three colonies in her wall.
Sauerkraut is an effective and delicious way to store cabbage and add something "fresh" to the winter months
Jennifer Ford of Bees of the Woods Apiary explains how to prevent, identify and stop robbing in the beeyard.
Beekeeping expert Betty Taylor explains how to reliquify crystalized honey while maintaining color, quality, and nutrients.
Homesteads are keeping alive old skills and ways of raising crops and livestock that are being lost in the age of agribusiness.
How to prepare your hives for the winter to protect them from mice, skunks, opossums and other wildlife.
Using only honey and water, you can make naturally fermented mead to enjoy at home.
Encouragement for new beekeepers who may be confused and overwhelmed about all the conflicting advice about keeping bees.
Beekeeper Betty Taylor explains what for look for during an end-of-summer hive inspection.
This series of posts chronicles Betty Taylor's adventures in goat farming. This first post covers selecting a goat breed and breeder, costs, and preparing for arrival of my goats.
Describes the winter hive life of the honey bees.
Describes the heartache that can come of now observing and working with nature when raising goats.
What is a beekeeper to do during the long cold winter months? Eat honey of course.
Musing on how most of us believe "the end" is near for various reasons.
How to make a cheap hay feeder for goats that cuts down on wasted hay.
Reading label ingredients is a must for your baby's health.
In all that can go wrong in beekeeping, it's time to be grateful for a good season.
There are many beekeeping associations in the U.S., national, regional and local. The two National Groups are discussed, looking at members, activities and goals.
It's time to start thinking of winter for your bees. They much have enough food to get through the long months when no food is coming in. It's your job to see that they do.
There’s never, ever been a better time to get involved with honey bees and beekeeping.
Yellow jackets can pose a threat to honeybees. If yellow jackets have built a nest in your yard, here's a recipe for a natural, non-toxic solution that will get rid of them. Please share your own recommendations too!
A quick essay regarding the "size" question of a top bar hive, from the bee's point of view - where it's all about the "volume"!
It helps us feel better to know "why" things happen, but we don't always get to know that answer...
Three U.S. regional beekeeping associations offer much to beekeepers at any skill level and experience. Beeyard adventures, workshops, lectures, honey shows, and the chance to meet hundreds of likemined individuals await you here.
Eggs aren't the only things that come from the business end of a chicken. But with a little time and materials, and even less ingenuity, the rest can set you up with a free and steady supply of valuable organic fertilizer.
Safely bring a new goat herd home and getting them used to you and their new surroundings.
Beginning a discussion on top bar hives and standard hives in a question and answer format, getting the best of each for users of both kinds of hives.
Hoch Ybrig cheese from Swiss cheese maker Rolf Beeler is a standout on its own, but here are some delicious ideas for pairing it with honey, wine and beer.
A look at how many hives to start with when beginning beekeeping.
Organic Coconut Sugar is made from sap collected from the freshly cut flower buds of organic coconut palm trees grown on small, sustainable farms.
The beekeeping presentation in the kids' booth at the Tree House Club was filled with enthusiastic kids. Check out what one kid had to say about his time spent with the bees.
The mild winter, early sring and continued warm weather are really messing up the normal sequene of bloom and availability of honeybee food. What will happen this summer is anyone's guess. Be Prepared.
When getting a top bar hive ready for winter, you need to know how much honey there is...and measureing these frames is different than measuring rectangular frames.
Summing up the past week with a few highlights that help to illustrate how we've been getting along in the ending days of the 2012 winter season.
A Christmas Wish for all, inspired by the magic of the honey bee.
This blog post by Christy Hemenway of Gold Star Honeybees describes some techniques for getting bees to draw straight comb in a top bar hive.
This post offers tips for winterizing a top bar hive - insulating, mouse guards, wrapping, closing entrances, protecting from wind. All things you can do to help get them through!
You don't have to depend on nature to feed your bees. Take matters into your own hands and plant enough good food for your bees, so they have good, safe food all year long.
A TED talk by Christy Hemenway of Gold Star Honeybees: Making the Connection: Honeybees, Food, and You.
How a born and bred city boy came to leave Detroit, start a Tennessee homestead with his wife, and blog about it here.
A little background on how Ric and Vicki moved from Detroit to a Tennessee homestead, and starting to get up to date on what they've done since.