Future factors set a high standard for sustainable products and activities
Discover the extensive resources available in the newest edition of the Farmer's Almanac.
Want to know more about the food at your farmers market? Here's some advice from the farmers themselves.
As the number of farmers markets grows, now may be the perfect time to join in on the market gardening fun.
Virtual farmers markets make buying and selling fresh farm goods easy and can grow into a thriving business!
If you want to sell produce through an online farmers market, you'll want to feature mouth-watering photos of your goods. Here are some tips to show you how.
August 3 to 9 is National Farmers Market Week! How does weather impact growth and harvest of fruits and vegetables? www.earthgauge.net/?p=36863
The White House will launch an open-to-the-public farmers market.
Look for local foods, such as fresh peaches, from your local farmers' market to make delightful summer desserts such as peaches and cream.
Green marketing faces new regulations from the FTC for the first time since 1998. Natural Home’s Editor-in-Chief, Robyn Griggs Lawrence, tells more in “FTC’s New Green Marketing Guidelines Go After Greenwashers.”
New Roots for Refugees, a program in the Kansas City area, helps fleeing refugees establish a new home and contributes to the local food system.
As farmers markets open across the country, here are 10 good reasons to get out and support your local farmers. (The freshest seasonal food is just a part of it.)
These online tools can help you find the best sources for local food, including local farmers markets and community-supported agriculture programs.
A Lithuanian farmers market seller displays sculpted red radishes with faces!
The options for obtaining locally grown food have expanded in recent years, particularly with farmers markets. Expand your diet beyond your garden and meet the folks who can help you do that and stay local.
Barter markets--great big swap meets where you can trade what you don't want for things that you do--have become commonplace in Spain and are spreading throughout Europe. This video shows why we may want to start those over here.
Ann Harvey Yonkers, founder of Washington, D.C.'s FreshFarm Markets co-op, nests eggs in a bed of wilted fresh greens for a delicious meatless summertime brunch or dinner.
Contemplations on what we eat and why we pay close attention to our food.