HOMEGROWN Life contributor Bryce contemplates the future of agriculture, food production, and their corresponding technological developments.
Biodynamic agriculture views the farm as a living organism. By tapping into the ecology that makes up your farm and viewing these systems holistically, you can utilize the natural world to grow healthy crops and achieve true sustainability. Your farm has a body and seeks wellness through biodiversity and habitat variability.
During my time as a Polyface Farm intern, I never was able to grasp the turkeys as my personal responsibility. Now things are different. Get a glimpse through the eyes of a Polyface Apprentice as he raises Polyface Farm’s pastured turkeys.
Farming may be the dream, but sometimes it can also be the nightmare. Balancing the good, the bad, and the ugly poses challenges.
If you have ever thought of starting up a farmers market in your community, this article offers some advice on a few things to consider. Read on to learn 6 lessons learned from a Washington farmers market, including how to build strong leadership and community buy-in.
Five tips for joining your local farmers market.
HOMEGROWN Life blogger Bryce Oates reflects on how growing up in farm country impacts a student's choice for their future.
HOMEGROWN Life blogger Bryce addresses his attempt to balance his climate change concerns with the everyday challenges of an agricultural lifestyle.
HOMEGROWN Life blogger and Maine dairy farmer Dyan shares a preview of her children's book about raising lambs.
Shifting our built environments from the current linear blocks of car-centric urban sprawl to more integrated human-scale and life-sustaining organisms is not much different in principle than turning a concrete yard into a permaculture plot. We have to think in terms of arrangement of vital nodes, distance between interdependent threads, paths of least resistance, utilizing existing natural conditions, and maximizing water, energy and food sources.
The second in this month's two-part series of excerpts from the "Fierce Farming Women" chapter of "The Color of Food" book - honoring Women's Month.
After deciding to take a year off from lambing, Maine dairy farmer Dyan has a change of heart and gets a four-legged Valentine, a baby lamb.
The first in this month's series of excerpts from the "Fierce Farming Women" chapter of "The Color of Food" book — honoring Women's Month in March.
A forty-something woman stumbles into a booth at a farmer's market, looks up, and sees a handsome farmer. You may know that the blockbuster Fifty Shades of Grey also begins with a tumble and winds up with love. It's no coincidence: my book Fifty Weeks of Green is a comic response to Fifty Shades that celebrates sustainable living.
Farmers markets are becoming more common every day, but many fail after a year or so, and others are having trouble getting off the ground. Here are a few ideas from a couple of long-time Oregon farmers market pros that might help keep your market going strong.
The options for obtaining locally grown food have expanded in recent years, particularly with farmers markets. Expand your diet beyond your garden and meet the folks who can help you do that and stay local.
The benefits of a membership in a CSA and how supporting local organic farming is not only good for you but good for the Earth as well.
A Lithuanian farmers market seller displays sculpted red radishes with faces!
Polyface Farm Field Day! This week was all about prep for all our visitors, lot of processing and for some last minute hay making.
August 3 to 9 is National Farmers Market Week! How does weather impact growth and harvest of fruits and vegetables? www.earthgauge.net/?p=36863
The true essence of Veterans Sustainable Agriculture Training and Archi’s Acres is about lending a helping hand and empowering veterans to create a sustainable positive future through agribusiness.
One woman's vision of a family farm comes to life in her back yard thanks to one friendly goat.
Kristen learns more about poultry and rabbit shelters, and salting hay at Polyface Farm.
Lessons learned from my first week as a summer intern at Polyface Farm.
Smallholder farmers around the world have practiced traditional, subsistence farming for as long as farming has been around. Using manure as a natural fertilizer can make the difference between barely scraping by and growing enough to earn an income.
Kentucky farmer Susana Lein runs a permaculture farm in the Appalachian Mountains where she educates students and visitors from around to the world the best way she knows how - by putting their hands in the soil.
America needs one million new farmers. Veterans want the job.
How we found our first piglets and the lesson I learned about the importance of hands on training
In the Spring of 2010, I quit my job as a high school theology teacher, because I wanted to be a farmer. I am now entering my fourth year of full-time farming, even though I had almost no experience farming. Here’s how I did it, and some tips to help you on your way.
HOMEGROWN Life blogger and Bay Area homesteader Rachel shares her New Year's resolution for 2014: buying food directly from farmers.
Responsible investment secures land for a young organic farmer in Minnesota.
These online tools can help you find the best sources for local food, including local farmers markets and community-supported agriculture programs.
In this section you will find stories of real farmers across the country that made it work. You'll find their story, how they did it and who helped them. We hope these stories will inspire and educate new farmers, as well as land owners and community members to become involved in the new agrarian movement. A growing trust.
First time farmers plan for the growing season and lambing.
A beginning farmer learns that keeping does and keeping bucks are two different things.
The Ecological Farming Association will host the 33rd annual EcoFarm Conference at the Asilomar Conference Grounds in Pacific Grove, Calif., Jan. 23-26, 2013. The conference will offer more than sixty workshops, as well as the opportunity for eight beginning farmers to win substantial grants.
Dyan writes about the changing season at Bittersweet Farm, and introduces us to the newest member of the flock, a black sheep named Little Man.
If there’s one thing I’ve learned in my short time of being a goat herder, it’s that at breeding time, the goats are in charge.
A beginning farmer starts to realize that first impressions of the farm will make all the difference.
Steve Judge of Bob-White Systems in Vermont offers his Micro Dairy expertise in this blog series on how to start and manage a Micro Dairy, from farm and barn planning to selecting dairy cows, goats and sheep to daily operations and being profitable.
Contemplations on what we eat and why we pay close attention to our food.
Bob-White Systems is bringing the cows back home by providing supplies, equipment and support for Micro Dairies, Home & Farmstead cheesemakers and small-scale producers of local and farm fresh dairy products.
There's no need to be afraid of canning. With basic skills a cook can safely prepare and process excess produce during the summer and have a ready supply all winter. An easy way to start is with dill pickles, with extras like garlic and hot peppers.
Future factors set a high standard for sustainable products and activities
In this blog, Robert White of Quail Acres Farm shares some of his experiences in the Growing Farmers workshops as they relate to planning for his upcoming move to the farm to establish his market garden and small livestock business.
A poem on the plight of the American farmer - the one percent.
You may need special farm liability insurance if you plan to sell eggs, produce or other products from your farm or at the farmers market.
Robert White explains why he's attending the Growing Farmers workshops, and describes what he learned in the first session.
Wood Prairie Farm encourages citizens to sign a petition in support of family farmers and to attend the citizens assembly on January 31st, 2012.
Lay Htoo, a Burmese refugee, has been enrolled in the Farm Business Development Program at Cultivate Kansas City and is setting out to start her own urban farm.
Consider this One-Day Workshop For Horticultural Farmers Ready To Take Steps To Improve Farm Profits.
Rachel and her husband committed to a year without groceries, and they made it! She shares her experiences in local food in this post.
Before stocking up on chocolate treats this Halloween, learn where chocolate comes from, and at what cost to the environment and cocoa farming communities. Enjoy a spooky and sustainable holiday with Rainforest Alliance's tips for a green Halloween.
Homegrown vegetables are a lesson for kids in where food comes from.
If you want to sell produce through an online farmers market, you'll want to feature mouth-watering photos of your goods. Here are some tips to show you how.
Virtual farmers markets make buying and selling fresh farm goods easy and can grow into a thriving business!
As the number of farmers markets grows, now may be the perfect time to join in on the market gardening fun.
The Farm Aid concert is a chance for us to shine a spotlight on these people who work every day to put good food on our tables.
If you’re a market gardener battling the heat, you’ll want to check out these great tips for keeping yourself and your crops cool.
The workshop series "In Her Shoes: Sustainable Farming for Women, by Women" will provide on-farm, women-led sharing of resources, experiences and inspiration to further connect, encourage and support female organic farmers, entrepreneurs and agricultural leaders. These all-day workshops will be in Wisconsin and Minnesota, and each will cost $20 and include lunch.
A description of farmers' even tempered dispositions.
Putting up a hoophouse expands the growing opportunity into the barren winter months. A USDA program is helping market growers purchase a hoophouse to find out if local farmers and consumers reap benefits from extending local growing seasons.
The annual Organic Farming Conference put on by the Midwest Organic and Sustainable Education Service featured a series of workshops designed for young farmers looking to get started.
As farmers markets open across the country, here are 10 good reasons to get out and support your local farmers. (The freshest seasonal food is just a part of it.)
A farmers market is not only a place to purchase fresh produce; you can also count on going home with a new recipe or tip on how to prepare those yummy veggies and fruits.
New Roots for Refugees, a program in the Kansas City area, helps fleeing refugees establish a new home and contributes to the local food system.
In Japan, more and more people are combining farming with other work. My neighbors and I fit the pattern, but what's it all mean for the future of farming?
Simran Sethi enjoys the fruits of late summer at a local farm dinner.
The White House will launch an open-to-the-public farmers market.
Look for local foods, such as fresh peaches, from your local farmers' market to make delightful summer desserts such as peaches and cream.
Rice Intensification uses less water and fewer seedlings to produce greater yields of rice, which helps both poor farmers and the environment.
Discover the extensive resources available in the newest edition of the Farmer's Almanac.
Want to know more about the food at your farmers market? Here's some advice from the farmers themselves.
Check out these great searchable databases and other resources for finding local food and farmers.