farm to table

On-farm enterprises often take root when a gardener produces more than they can personally use. Here is a brief guide to working with restaurants and creating a Farm-to-Table culture within your community.
Nested amongst the skyscrapers and tucked between white-powdery beaches and either the buzz of South Beach or nature preserves in Hollywood are some eco-minded hotels and restaurants offering patrons a taste of local and sustainable cuisine.
Eggs aren't the only things that come from the business end of a chicken. But with a little time and materials, and even less ingenuity, the rest can set you up with a free and steady supply of valuable organic fertilizer.
Rancho Margo in Costa Rica's Arenal district is a self-sufficient farm and intentional community that sends guests home with a new sense of what's possible in sustainable living.
Finca Luna Nueva in Costa Rica’s verdant San Carlos agricultural region is a dynamic, living example of permaculture and biodynamic farming, where every being is part of a system that nurtures the body and the soul.
At Finca Luna Nueva in Costa Rica's southern Arenal district, guests get a true farm-to-table culinary and educational experience.

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