Emma Jane James of Appalachia, Virginia, inquires about her Kansan family tree and reminisces about better days in her coal-mining town, before mountaintop removal and pollution took their toll.
Kari Underly launches Range Meat Partners to offer training and create a new generation of craft butchers.
America’s Farmstand delivers all-natural, sustainably farmed fresh foods, grown to exacting standards, direct from family farms to table – with no warehousing.
FamilyFarmed.org Good Food Festival & Conference partner Vicki Nowicki shares her experience living, learning, and teaching on her suburban permaculture homestead.
Paul Fehribach sees history in food, cooking methods and recipes and he’s planning a Chicago restaurant that will source 100 percent locally and champion the historic foods and recipes of the Great Lakes region.
My grandpa keeps coming to mind these days. He's been dead nearly 30 years and no one ever mentions his name any more. I long ago wore out the shirts I got from him when he died.
Old-fashioned cider pressing embodies fall — and creates a delicious treat! Rick Godsil of Wagon Wheel Orchard shares fond memories of pressing cider on the family orchard.
HOMEGROWN blogger and homesteading mama Michelle explains why road trips are worth packing 3 kids, 2 adults, and 2 dogs in a camper for weeks on end.
The Homestead Act of 1862 celebrates its 150th anniversary this year. The Homestead National Monument is hosting several activities to recognize this historical event that resulted in millions of self-sufficient homesteaders receiving free land. Learn more and participate!
According to FDA data, the quantity of antibiotics sold for livestock use in this country continues to rise, topping 29 million pounds in 2011. This has a direct effect on the efficacy these same drugs will have on us. Sam Spitz has personal experience with a resistant illness and FamilyFarmed.org asked him to tell his story. It’s a cautionary tale that should have us all making better food choices. Read how we can all influence the campaign to end the misuse of antibiotics in livestock and keep antibiotics working for us when we need them!
are at the vanguard of thoughtful sourcing, choosing local, sustainable farms
and cooking seasonally.
Part One of a four-part series describing one homesteader's search for the history of the farm she and her family now call home. Her search leads her back in time, starting in Germany and following the lives of the immigrants through settling down in Kansas and, finally, to the day she and her husband purchased the property.
A hard look at the state of the food industry and the impact of factory farming on polluted run-off, animal rights, and small family farms across America.
Readers share tips and recipes for cheaper, easier and healthier home cooking.
Drag them... pull them... tie them to a chair! Whatever you have to do to get your family to sit around a table and eat healthfully--do it! We are losing the simple act as gathering as a family a sharing a meal. Do you hear the dinner bell? Let's go!
Cam describes some family heirlooms - especially his favorite one - a shovel!
Cam enjoys a visit with Ken & Madeline who farmed this property many years ago and Cam realizes how hard farming was back then....
Tree rings tell the tale. It is nice and green here now but our plants and weeds are acclimated to semi arid and have deep roots.
A concise history on the subject of bread and yeast. This is about how it was developed, where it came from, and what we've done with it.
Heirloom Vegetable Gardening (1997) by Willam Woys Weaver profiles 280 heirloom varieties, with growing advice and recipes. This introdution is the beginning of a series of excerpts to be posted from Weaver’s book to walk gardeners through sowing, cooking recipes at harvest and saving heirloom seeds through the winter.
Many farms of the 21st Century are, comparatively speaking, biological wastelands. Plowed, fertilized and cultivated from property-line to property-line, much of the world’s most productive land has been stripped of its wildlife.
Our innovations have made possible a rapid expansion in the quantity of human life on earth. But the same technological foundation is used, with equal facility, to improve and sustain the quality of human life.
Human history gives us plenty of evidence to support a pessimistic outlook, but history also gives us plenty of reason for optimism. On the humble foundation of skin clothing and bone jewelry we have built a wondrous technological superstructure.
How we put the happy in The Happy Homesteader.
Lyn Fenwick discovered a key to her family's past when she uncovered a homesteader named Isaac's dusty journal dating back to 1884. This five-part blog series discovers the treasure of a forgotten life using an old family heirloom as a map.
Egg production in family flocks vs. factory farms.
Robert Zwald grew up in the 1900s, farming with his father in Minnesota. This is part one of his stories from the past, as compiled by his daughter, Ruth.
An experienced homesteader discusses the pros and cons of one family keeping either a cow or a goat for their milk supply.
The DEA spends more than $10 million to eradicate "ditchweed"--the remaining stalks of heirloom hemp that were protected by the military and considered a national treasure during World War II.
We’re here to confront our own biology, the essential nature that tells us to keep reproducing and expanding. If you could view the entirety of human experience from the dawn of our evolution to the present, if you could pick the human century you’d like to witness first-hand, you might choose this one.
Originally from small Prussian villages, th Bruchmillers immigrated to Kansas and started a farm. Now the current owner of the same farmland, the author describes the immigrants' stories in Part Two of a four-part series on tracing farm history.
Learn what a typical family homestead in the late 19th century produced: The diversity and efficiency is surprising and inspiring information for any modern homesteader! This is Part Three of a four-part series on the author's work to discover the history of her farm.
Learn what a typical Kansas family homestead in the late 19th century produced: The diversity and efficiency of their farm sales is surprising and inspiring information for any modern homesteader! This is Part Three of a four-part series on the author's work to discover the history of her farm.
This Easter bread will want to fly around your kitchen: it has wings! An Italian bread of historic proportions, the family will be delighted by this creation for Easter breakfast.
Celebrate hemp, one of Mother Nature's most useful plants, during Hemp History Week. This versatile, multi-purpose plant has a rich history in the United States. Unfortunately, it's now illegal to grow it here.
Here's some hints on how to juggle cheese-making among the many other homesteading chores. Mozzarella and cheddar can both be woven in while doing other tasks, but there's nothing like clabbered cheese for ease of making.
The Farm Aid concert is a chance for us to shine a spotlight on these people who work every day to put good food on our tables.
Debbie Mildfelt shares memories of her grandmother's stories, exploring the life of a large family on a small Kansas farm.
In part four of this five-part series, Lyn Fenwick shares journal entries from a 19th Century homesteader's journal regarding Sand Hill Plums and the memories and traditions that surround them.
In the final chapter of this five-part series, Lyn Fenwick finds the country cemetery that Isaac was burried in and pays her respects to the author of a treasured family heirloom, a 19th century homesteaders journal.
A permaculture-based, 2,000-acre farm in Northern California integrates grassfed livestock with orchard farming.
After working four jobs to make payments on their larger home, Debra and Gary downsized--to 320 square feet. The family lacks for nothing, and guests are always welcome. "I've got everything I need," Debra says. And their $20K house is paid off.
A very lively potato salad recipe that is always a hit at potlucks.
Try this tasty vegetarian (and vegan) alfredo for a healthy weeknight dinner.
Wood Prairie Farm encourages citizens to sign a petition in support of family farmers and to attend the citizens assembly on January 31st, 2012.
“The Cleaner Plate Club” co-author Beth Bader shares an adventure to the farmers market with her daughter, her “eat local” food values, and her recipe for Lemongrass Tomato Soup.
Examining an community for your homestead.
What we have found as an advantage of having a rural hardware store close by.
Get your St. Patrick's day celebration off to a great start with this wholemeal, authentic, Irish Wholemeal Bread.
It's Easter Time, and one's thought's naturally turn to Hot Cross Buns (at least mine do), those yeasty, spicy little treats with the cross on top.
Over the last 2 decades BeeWeaver has seen change in who keeps bees, and why they keep bees. The journey of the last 20 years has not been easy for the bees but the efforts of these New Beekeepers will keep the amazing honeybee a part of our word.
How many people wonder (pun intended) about industrial white bread? A new book out by Aaron Bobrow-Strain shows that he has. It is a fascinating description of how white bread got to be where it is today politically, economically, and culturally.
Here are three great reasons that hemp cultivation should be legal in the United States: food, health and shelter.
If the DEA can't tell the difference between hemp and marijuana plants, says a former Kentucky governor, how can it distinguish between powdered sugar and cocaine? Hempsters: Plant the Seed is a must-see movie that gives pro-hemp activists a voice.
Wabi-sabi is never slobby, but we can allow ourselves to stop trying so hard and just appreciate our warm bed at the end of the day—whether it’s made or not.
This is a true account of an end of life journey. A beautiful backyard Burial and all the steps that were taken in order to do it. This story is written in two parts, part two will be posted next week.
Steve Judge of Bob-White Systems in Vermont offers his Micro Dairy expertise in this blog series on how to start and manage a Micro Dairy, from farm and barn planning to selecting dairy cows, goats and sheep to daily operations and being profitable.
We dipped candles from our hive's beeswax to celebrate winter. Candlemaking is a nice seasonal craft. Here’s how we did it, plus some tips to get you started.
Take a tour of the mills and mountains of the Ozarks of Missouri and Arkansas, home to some of the finest remaining historic gristmills that still exist in the U.S.A. Based on the popular Historic Ozarks Mills book created by award-winning photographer Mike McArthy. Hydropower's energy-producing capacity is getting well-deserved attention these days, and these old mills provide inspiration.
Read this excerpt about heirloom beans from Heirloom Vegetable Gardening: A Master Gardener's Guide to Planting, Growing, Seed Saving and Cultural History by William Woys Weaver. This book will help you re-discover heirloom vegetables from our American culinary and gardening roots.
Cap off your Hemp History Week celebrations by making hemp soap. Hemp oil contains essential fatty acids and poly-unsaturated fatty acids known for their excellent emollient and lubricating properties.
Earth Days, a poignant, 2009 Sundance Film Fesitval success, will premier on Facebook April 11, and on the PBS Network April 19.