An experienced homesteader discusses the pros and cons of one family keeping either a cow or a goat for their milk supply.
Janice Spaulding teaches goat husbandry both at her farm in Maine, and around the country with her "Goat School."
There are so many different “types” of goats! My last post was all about Angora goats and their fiber; this post will be about the meat aspect of goats. So what makes a goat a meat goat?
Submit your goat stories for possible book publication.
This video of goats playing shows how simple it is to keep your goat herd entertained.
Kari Underly launches Range Meat Partners to offer training and create a new generation of craft butchers.
Steve Judge of Bob-White Systems in Vermont offers his Micro Dairy expertise in this blog series on how to start and manage a Micro Dairy, from farm and barn planning to selecting dairy cows, goats and sheep to daily operations and being profitable.
America’s Farmstand delivers all-natural, sustainably farmed fresh foods, grown to exacting standards, direct from family farms to table – with no warehousing.
How to use herbs on goats, blends, suggestions, and tips.
An all-day adventure to the Oregon Megabucks show!
There is no “one size fits all” bunch of information that works every time in every location, every person, and for every goat.
"Garbage in, garbage out," is as true to goat nutrition as it is to the computer world and more folks should take heed!
Maine and Minnesota Goat Schools are over, and a great time was had by all; Janice Spaulding recaps the events and prepares for the next one is in Ohio in September.
The goat herder extraordinaire, Annie Warmke, talks about the care of breeding bucks, and a life in the day of a goat herder.
Getting ready for Goat School is always a daunting task, but once all of our new friends start arriving, we get excited! What a great time learning all about goats!
FamilyFarmed.org Good Food Festival & Conference partner Vicki Nowicki shares her experience living, learning, and teaching on her suburban permaculture homestead.
Paul Fehribach sees history in food, cooking methods and recipes and he’s planning a Chicago restaurant that will source 100 percent locally and champion the historic foods and recipes of the Great Lakes region.
My grandpa keeps coming to mind these days. He's been dead nearly 30 years and no one ever mentions his name any more. I long ago wore out the shirts I got from him when he died.
Old-fashioned cider pressing embodies fall — and creates a delicious treat! Rick Godsil of Wagon Wheel Orchard shares fond memories of pressing cider on the family orchard.
Traveling with Goat School on the Road, and learning all about newborn kid hoofs.
Kidding is quite a process! This blog covers the very first signs of impending birth.
A look into each dairy breed, on how much milk each one averages and what to expect in taste.
What to look for in a buck, and how to choose a herdsire.
The second part to choosing a herdsire for the dairy goat herd.
The third and last part in choosing a herdsire.
Chad Gadya. Not just a Jewish song anymore, but now the future name of Goat Song Farm's herdsire.
No babies yet, so a few anecdotes about Angora kidding,labor
Overdue does, goats with bloody milk, harried milkmaids... Oh where does it end?! Life isn't ALWAYS roses in the goat life; sometimes it does leave you tired frustrated.
Goat School needs a class room, visit our Kickstarter project and enjoy our video of Goat School!
The summer days are getting longer, and so is the list of barn chores! Goats are kidding, cows are arriving, and a dream of having a raw milk dairy is becoming tangible.
HOMEGROWN Life blogger and Maine dairy farmer Dyan Redick gets through winter — and goat breeding — by taking a page from her herd and sticking together.
Autumn is very busy at Stony Knolls Farm between the Common Ground Fair and Fall Goat School!
The Yule Goat is an ancient Scandinavian tradition which predates Christianity. Learn about how our oldest farm animal became the symbol of Christmas.
Emma Jane James of Appalachia, Virginia, inquires about her Kansan family tree and reminisces about better days in her coal-mining town, before mountaintop removal and pollution took their toll.
HOMEGROWN blogger and homesteading mama Michelle explains why road trips are worth packing 3 kids, 2 adults, and 2 dogs in a camper for weeks on end.
One woman's journey from life in urban America to a small town in Austria, then back to a suburban homestead in Dallas on which she tries her hand at keeping dairy goats.
Angora Goats are not the easiest of the breeds to raise, however, even though the work can be intensive, the rewards are incredible!
Goat School will be traveling to British Columbia and then to Ohio in September.
The tale of Carlotta's last day. A trip to the processor. Real happenings on a goat farm, it's not always lollipops and rainbows.
Be prepared for kidding season! Set up your kidding kit ahead of time. This information will help you have the right equipment at your fingertips.
Baby kids do not always present in the correct position when descending the birth canal. Learn about the different positions and how to handle them.
The babies have arrived, now is the time to take care of all of the other parts of caring for the newborns!
Spring clean up on the farm doesn't only include cleaning fallen branches, but cleaning up the goats too! Getting ready for kidding and making sure the goats are all set is our most important spring task.
The newest member at Goat Song Farm: A 3 week old, purebred Nubian doeling named 'Rose Of Summer'.
The kids have finally arrived, and we have plenty of photos of them!
Horns or no horns, that is the question! Why should you disbud your goats, or is it okay to leave the horns on? This post discusses both options with a link to a great article about horns and their beauty.
Why raw milk? Why goat milk? Things to consider for good health and nutrition for you family. Also a trick to get stubborn kids to nurse from a bottle.
Goat School is over for a few months, and now the routine will be a little more normal! Great questions were asked at Goat School and some of those answers are shared.
Milking is a fun and easy chore! Here are some hints on milking in an easy fashion.
According to FDA data, the quantity of antibiotics sold for livestock use in this country continues to rise, topping 29 million pounds in 2011. This has a direct effect on the efficacy these same drugs will have on us. Sam Spitz has personal experience with a resistant illness and FamilyFarmed.org asked him to tell his story. It’s a cautionary tale that should have us all making better food choices. Read how we can all influence the campaign to end the misuse of antibiotics in livestock and keep antibiotics working for us when we need them!
are at the vanguard of thoughtful sourcing, choosing local, sustainable farms
and cooking seasonally.
A hard look at the state of the food industry and the impact of factory farming on polluted run-off, animal rights, and small family farms across America.
Readers share tips and recipes for cheaper, easier and healthier home cooking.
Sherry’s son worked hard to raise a goat. Read how he, with the help of family and friends, butchered and prepared the meat for a homegrown Chevron treat.
Dairy goat farmer Julia Shewchuck learned a lot about keeping dairy goats in her first few months (and much more since). It was a learning curve too steep to be repeated willingly, but which has saved many other goats’ lives since.
Drag them... pull them... tie them to a chair! Whatever you have to do to get your family to sit around a table and eat healthfully--do it! We are losing the simple act as gathering as a family a sharing a meal. Do you hear the dinner bell? Let's go!
After the kidding is over, we take good care of our girls! And, the babies need to be bottle fed, so here are the instructions on how we feed our kids.
When you have goats, you need to do something with all that milk. Why not try making Queso Blanco, an easy cheese which tastes great and cooks well.
Try this expert advice to keep goats from getting out of the pasture.
Of all the baby animals born on the farm — the chicks, lambs, puppies, calves — the goat kids are in a class of their own. Racing, playing, causing mischief, find out what makes kids so much fun and so invigorating to watch.
The joys and heartaches that can come with kidding season are a part of life on a goat farm.
How to prepare for a successful kidding season.
How we put the happy in The Happy Homesteader.
Lyn Fenwick discovered a key to her family's past when she uncovered a homesteader named Isaac's dusty journal dating back to 1884. This five-part blog series discovers the treasure of a forgotten life using an old family heirloom as a map.
Egg production in family flocks vs. factory farms.
Robert Zwald grew up in the 1900s, farming with his father in Minnesota. This is part one of his stories from the past, as compiled by his daughter, Ruth.
An introduction from a goat-crazy Oregonian.
Confrontation with life and death situations are unavoidable when living on a farm. Seeing baby animals come into the world is beautiful, but sometimes these beautiful moments can be full of anxiety if things aren't going just right.
Cam babysits a baby goat for the weekend.
HOMEGROWN Life blogger and Bay Area homesteader Rachel recounts how she went from half-hearted to full-breed-ahead when it comes to breeding goats.
HOMEGROWN Life blogger and Maine dairy farmer Dyan Redick honors the determination of women farmers, even as she observes a bittersweet month on her farm.
Play on the farm in this week’s Photo of the Week. Remember to submit your own pictures, and you could be the next Photo of the Week!
A dairy goat owner chronicles the frustrating beginning of her first breeding season.
Follow Sarah Cuthill's search for a dairy mentor and her very first experience milking a goat.
Owning an intact male goat can be difficult, even if you know about their little idiosyncrasies. Learn about (and laugh at) one goat owner's attempt at doing something simple, like switching female goats in a buck pen.
Goats will get into and out of everything. Some thoughts on why you need to keep your feed secured.
When the temperature drops below zero Fahrenheit, you have to keep an eye on your goats.
More goat babies and finding ideas to make money on a farm.
Safely bring a new goat herd home and getting them used to you and their new surroundings.
Jenna gets a pack goat to help carry gear for hiking trips. Share her experience of buying a buck kid and raising him to be a pack goat.
Why keep a buck? Because they are wonderful, friendly, lovable creatures! Here are all the reasons why having bucks on your property is a good thing.
Often time choosing the right name for your kids is the most difficult part of kidding! Here is a little help on picking out names that are appropriate!
The Africans showed up at our door on a sunny, chilly November afternoon. Two men introduced themselves as Stone and Abraham. In the background stood a young woman with a gregarious little boy, Henry, about 2 years old. They were looking for goats.
Author Maggie Bonham recounts the various ways she's managed to obtain free goats, including Craigslist ads and trading for chickens.
A chemical-free way to keep goats' teats clean and the milk pure.
A new homesteader commits some classic mistakes when buying her first goat.
21 things you should know or wish you had known before starting a goat farm.
Hints for kidding in the very cold weather.
Here's some hints on how to juggle cheese-making among the many other homesteading chores. Mozzarella and cheddar can both be woven in while doing other tasks, but there's nothing like clabbered cheese for ease of making.
The Farm Aid concert is a chance for us to shine a spotlight on these people who work every day to put good food on our tables.
Debbie Mildfelt shares memories of her grandmother's stories, exploring the life of a large family on a small Kansas farm.
In part four of this five-part series, Lyn Fenwick shares journal entries from a 19th Century homesteader's journal regarding Sand Hill Plums and the memories and traditions that surround them.
In the final chapter of this five-part series, Lyn Fenwick finds the country cemetery that Isaac was burried in and pays her respects to the author of a treasured family heirloom, a 19th century homesteaders journal.
A permaculture-based, 2,000-acre farm in Northern California integrates grassfed livestock with orchard farming.
After working four jobs to make payments on their larger home, Debra and Gary downsized--to 320 square feet. The family lacks for nothing, and guests are always welcome. "I've got everything I need," Debra says. And their $20K house is paid off.
A very lively potato salad recipe that is always a hit at potlucks.
Try this tasty vegetarian (and vegan) alfredo for a healthy weeknight dinner.
Wood Prairie Farm encourages citizens to sign a petition in support of family farmers and to attend the citizens assembly on January 31st, 2012.
“The Cleaner Plate Club” co-author Beth Bader shares an adventure to the farmers market with her daughter, her “eat local” food values, and her recipe for Lemongrass Tomato Soup.
Fifteen family farms and over 50 restaurants have committed to participation in No Goat Left Behind, a new program developed by Heritage Foods USA.
How we prepared and ate all the meat of the goat Caleb raised and butchered.
Rachel gets a scare with Daisy the goat - is it bottle jaw or something else? A trip to the vet provides some lessons.
Life with goats, sheep, cows, chickens and other livestock isn't all roses. Publisher Bryan Welch considers the value of finding and keeping the right partner for tackling life on the farm, goose poop and all.
Learn from the trials and tribulations of a beginning dairy goat owner!
Even dairy goats can have self-esteem issues...
Stony Knolls Farm has a new dog and getting him here was a wonderful, and amazing journey that is well worth sharing! Rescue dogs are so grateful for their new homes.
So, yes, I have become a lover of goats (and ducks have won me over, too). But the truth is, I can’t wait to eat the boys.
Hand milking and the ease of doing so, always lends itself to many questions. I try to answer some of the most commonly asked questions in this post.
If there’s one thing I’ve learned in my short time of being a goat herder, it’s that at breeding time, the goats are in charge.
At breeding time, things aren't always what they seem. Sometimes things can really go awry!
Dyan writes about the changing season at Bittersweet Farm, and introduces us to the newest member of the flock, a black sheep named Little Man.
HOMEGROWN Life blogger Dyan recalls how the seasons affected her childhood and how they guide her activities now on her Maine dairy farm.
A beginning farmer learns that keeping does and keeping bucks are two different things.
Who would think it’s possible to discover the artist in me, incubate a business, plus milk goats, grow a garden...all in one unforgettable summer. I'm a rich woman by any standard.
The cold, hard facts about how Annie Warmke, goat herder extraordinnaire, found her calling in a barn with Eleonore Rigby and her two tiny kids.
A homesteading family undertakes Extreme Home Makeover: Goat Edition at the possible expense of their sanity.
Raising dairy goats has benefits that extend beyond fresh milk and cheese.
Describes the heartache that can come of now observing and working with nature when raising goats.
After a rocky start, the second half of breeding season ends happily for both goats and owners.
How to make a cheap hay feeder for goats that cuts down on wasted hay.
This series of posts chronicles Betty Taylor's adventures in goat farming. This first post covers selecting a goat breed and breeder, costs, and preparing for arrival of my goats.
The blog describes the experience of applying for a federal grant and shares some advice for others who might want to follow in those foot steps.
This is a true account of an end of life journey. A beautiful backyard Burial and all the steps that were taken in order to do it. This story is written in two parts, part two will be posted next week.
We dipped candles from our hive's beeswax to celebrate winter. Candlemaking is a nice seasonal craft. Here’s how we did it, plus some tips to get you started.
Learn from the trials and tribulations of a beginning dairy goat owner.
Rachel and her husband committed to a year without groceries, and they made it! She shares her experiences in local food in this post.
When one of her goats starts looking for love for the first time, and hollering her little head off, Angela has to do some quick thinking to keep her precious pets from becoming that night's dinner!
This fall, while the chickens were still living with the goats, we had decided to fence off the leg and seed it with pasture seed. I wasn't sure if we should seed it for the chickens or for the goats. After doing some research we ended up going with
A beginning farmer makes the most practical fencing choice available to her: electric nets. And gets tangled up, occasionally.
Keeping goats inside during nasty weather isn't easy, but it's worth the time! Dealing with sick goats, fever and runny noses isn't fun, so taking precautions makes things much easier.
I am loving my time spent at the Mother Earth News Fair in Puyallup, Washington thus far. There are tons of great and interesting people to meet, delicious food, fun and information-packed lectures and demonstrations, and, best of all, adorable anima
Farm life is not always predictable, and some of the surprises turn out to be the most valuable lessons. This story from the ranch about some strong winter-born goats, a protective cow with motherly instincts, and a calf that’s making it against all odds will not only inspire you, but it may teach you something about the wonderful spirit of community support.