America’s Farmstand delivers all-natural, sustainably farmed fresh foods, grown to exacting standards, direct from family farms to table – with no warehousing.
A hard look at the state of the food industry and the impact of factory farming on polluted run-off, animal rights, and small family farms across America.
Steve Judge of Bob-White Systems in Vermont offers his Micro Dairy expertise in this blog series on how to start and manage a Micro Dairy, from farm and barn planning to selecting dairy cows, goats and sheep to daily operations and being profitable.
“The Cleaner Plate Club” co-author Beth Bader shares an adventure to the farmers market with her daughter, her “eat local” food values, and her recipe for Lemongrass Tomato Soup.
HOMEGROWN Life blogger Bryce shares 5 things to consider before starting a farmstead—not the least of which being winter.
While the Mother Earth News Fair at Seven Springs Mountain Resort may have been John D. Ivanko's family’s primary destination (as speakers about renewable energy, sustainable living and farmstead cooking), it definitely wasn’t their only reason for eco-touring the region known as the Laurel Highlands.
Kari Underly launches Range Meat Partners to offer training and create a new generation of craft butchers.
FamilyFarmed.org Good Food Festival & Conference partner Vicki Nowicki shares her experience living, learning, and teaching on her suburban permaculture homestead.
Paul Fehribach sees history in food, cooking methods and recipes and he’s planning a Chicago restaurant that will source 100 percent locally and champion the historic foods and recipes of the Great Lakes region.
Come early or spend a few days after the three days of the MOTHER EARTH NEWS FAIR, held at the Seven Springs Mountain Resort in Pennsylvania this September 12 – 14, 2014. Less than 30 miles from Seven Springs Mountain Resort, there’s an ecotourism adventure to be had.
Old-fashioned cider pressing embodies fall — and creates a delicious treat! Rick Godsil of Wagon Wheel Orchard shares fond memories of pressing cider on the family orchard.
My grandpa keeps coming to mind these days. He's been dead nearly 30 years and no one ever mentions his name any more. I long ago wore out the shirts I got from him when he died.
Look out guys — these women really know what 21st century farming is all about.
Decision from the USDA: Farmers won't be allowed to break their CRP contract without penalty.
Fond memories of a self-sufficient farm in Armstrong County, Pa., show how hard work and family together results in a truly meaningful life.
Emma Jane James of Appalachia, Virginia, inquires about her Kansan family tree and reminisces about better days in her coal-mining town, before mountaintop removal and pollution took their toll.
HOMEGROWN blogger and homesteading mama Michelle explains why road trips are worth packing 3 kids, 2 adults, and 2 dogs in a camper for weeks on end.
When her parents fall ill, Michelle takes a step back to care for them, to take stock of all she has learned from them, and to observe an early Thanksgiving.
Bob-White Systems is bringing the cows back home by providing supplies, equipment and support for Micro Dairies, Home & Farmstead cheesemakers and small-scale producers of local and farm fresh dairy products.
According to FDA data, the quantity of antibiotics sold for livestock use in this country continues to rise, topping 29 million pounds in 2011. This has a direct effect on the efficacy these same drugs will have on us. Sam Spitz has personal experience with a resistant illness and FamilyFarmed.org asked him to tell his story. It’s a cautionary tale that should have us all making better food choices. Read how we can all influence the campaign to end the misuse of antibiotics in livestock and keep antibiotics working for us when we need them!
are at the vanguard of thoughtful sourcing, choosing local, sustainable farms
and cooking seasonally.
Tell the U.S. Department of Agriculture to abandon their efforts to create and enforce a National Animal Identification System. We've made it easy for you with sample wording and directions on where to submit your comments.
Readers share tips and recipes for cheaper, easier and healthier home cooking.
A recent online post from "Slate" magazine called into question the necessity of home-cooked meals in today's society. Joel Salatin – sustainable farmer and author – weighs in.
Drag them... pull them... tie them to a chair! Whatever you have to do to get your family to sit around a table and eat healthfully--do it! We are losing the simple act as gathering as a family a sharing a meal. Do you hear the dinner bell? Let's go!
When done right, you can reduce your feed costs by up to 75 percent - even after taking your fuel costs into account.
In 2010 former horse-powered produce grower Michael Hari launched Equicert, a business that provides services to horse powered farms.
Jacobs Farm in Santa Cruz, Calif. was recently awarded $1 million in damages for lost income due to pesticide drift.
Congress is accused of bait-and-switch tactics when they propose millions in reductions to the conservation-related program assistance that helped pass the 2008 farm bill.
Secure grant funds for your farmers market, community-supported agriculture program and more by applying to the USDA by April 27.
Growing Power believes that youth working in city farms will grow, bloom and thrive right alongside the crops they cultivate.
A quick guide to deciding whether fresh or frozen organic whole turkeys are right for you, your farm, or your family.
This is a must see film about the poverty America’s migrant farm workers faced 55 years ago. Although many of these scenes are far from pretty it can be used to inspire and motivate people to support their local and sustainable farms.
Managing the feed regimen for cows in a micro dairy environment is a matter of setting clear goals and understanding what your cows need.
Joel Salatin and his family open their farm in Virginia’s Shenandoah Valley on July 19th to celebrate what he calls "integrity food." Events will feature walking tours of pastured livestock, intensive seminars and demonstrations on rabbit rearing and more.
Life on a family farm is never dull and full of surprises to keep a farmer on their toes.
Robert Zwald grew up in the 1900s, farming with his father in Minnesota. This is part one of his stories from the past, as compiled by his daughter, Ruth.
Lyn Fenwick discovered a key to her family's past when she uncovered a homesteader named Isaac's dusty journal dating back to 1884. This five-part blog series discovers the treasure of a forgotten life using an old family heirloom as a map.
Egg production in family flocks vs. factory farms.
The benefits of adopting a pet. And the sadness that occurs when they die.
How we put the happy in The Happy Homesteader.
An experienced homesteader discusses the pros and cons of one family keeping either a cow or a goat for their milk supply.
Ever wondered about the real meaning behind terms like cage free, free range, and pasture raised?
We strongly support keeping a few chickens (hens only) within city limits. Feel free to use this statement if you're working to get an ordinance passed to allow chickens in your city.
Our first trip to the New England Meat Conference and some of the lessons we learned.
It's hard to shop responsibly sometimes, especially for meat. There are so many different label claims that it's hard to remember which are meaningful and which are just fluff. Here's a handy reference card that will give more power to your purchases.
Rodale Institute today announces the launch of Your 2 Cents, an innovative program that unites consumers and companies in support of the next generation of American farmers.
There are many ways farmers can benefit from renewable energy, including wind energy, solar energy, energy efficiency and biofuels.
Managing Cover Crops Profitably, 3rd Edition, is now available in print and by download from the Sustainable Agriculture Research and Education program. Learn how to make your soil perform at its very best!
Trying to follow directions out in the country can be challenging!
The U.S. Department of Agriculture is seeking comments on how to implement the new Conservation Stewardship Program. Here's the lowdown, plus instructions on how to submit your opinion — it's easy!
One farm is able to combine cost savings, with energy sustainability by using a Savonius rotor.
The National Animal Identification Plan will be easily implemented by large factory farms, but it means trouble for smaller operations. Will the system really keep us safe from disease, or will industrial ag and tracking system manufacturers be the only beneficiaries?
Self-dubbed “lunatic farmer” Joel Salatin describes how sustainable living and more conscientious agricultural practices can mend and revive a planet pushed near the brink.
Neem (Azadirachta indica) is used in so many ways in herbal medicine, which is why it has been tagged the "village pharmacy." Neem is used to combat tiredness, cough, fever, loss of appetite, worm infestations and so much more.
A beautiful old, old, rambling rose bush that grows on my moms corner fence post greets us with pink blooms each spring.
In a Boulder, Colorado, neighborhood, residents are getting off the grass. They're donating their front yards to a community organization that grows enough fruits and vegetable on the former lawns to feed 50 families. Now, that's local food.
A permaculture-based, 2,000-acre farm in Northern California integrates grassfed livestock with orchard farming.
Try this tasty vegetarian (and vegan) alfredo for a healthy weeknight dinner.
Infants and children are susceptible to the dangers of aspartame side effects.
The Farm Aid concert is a chance for us to shine a spotlight on these people who work every day to put good food on our tables.
In part four of this five-part series, Lyn Fenwick shares journal entries from a 19th Century homesteader's journal regarding Sand Hill Plums and the memories and traditions that surround them.
In the final chapter of this five-part series, Lyn Fenwick finds the country cemetery that Isaac was burried in and pays her respects to the author of a treasured family heirloom, a 19th century homesteaders journal.
Debbie Mildfelt shares memories of her grandmother's stories, exploring the life of a large family on a small Kansas farm.
After working four jobs to make payments on their larger home, Debra and Gary downsized--to 320 square feet. The family lacks for nothing, and guests are always welcome. "I've got everything I need," Debra says. And their $20K house is paid off.
A very lively potato salad recipe that is always a hit at potlucks.
Wood Prairie Farm encourages citizens to sign a petition in support of family farmers and to attend the citizens assembly on January 31st, 2012.
Here's some hints on how to juggle cheese-making among the many other homesteading chores. Mozzarella and cheddar can both be woven in while doing other tasks, but there's nothing like clabbered cheese for ease of making.
Creating your own start-up is full of obstacles, but rewarding. MOTHER EARTH NEWS reader Jessica Vaughan shares advice from her experience as a first-time small business owner who teaches clients how to grow organic produce.
In a recent study, researchers found that watching videos about wind farm-related illnesses made participants claim the same symptons.
Monsanto's Roundup Ready system transformed typical weed problems into a national superweed crisis, only healthy farms can correct the damage done.
Help save this small family farm in Michigan, and stand up for our right to live sustainably!
Sustainable farming expert Michael Pollan has some words of wisdom for the next president of the United States.
In Japan, more and more people are combining farming with other work. My neighbors and I fit the pattern, but what's it all mean for the future of farming?
A 30-acre organic and biodynamic farm is the beating heart of the thriving 1,000-acre Serenbe community near Atlanta. As more developers integrate agriculture into suburbia, the joys and benefits of farming are becoming available to everyone.
Relax: HR 875 isn't a bill to outlaw organic farming, as you might have heard. But it's not exactly good news for pesticide-free producers, either. Here are the details.
Watch a video of a traveling sheep shearer at work and tell us about small-scale farming artisans in your region.
More on the much-feared food safety bill, HR 875, and its Congressional counterparts.
Once our bodies and our imaginations are engaged, the incremental change begins. Then it gets easier and easier to envision humanity occupying this planet–this beautiful, abundant planet–far into the future.
A few months back I heard a comment on an NPR radio program that really caught my attention. The program was about the local food movement and at one point the guest on the show said, “Now remember - just because it’s local doesn’t necessarily mean it has a smaller carbon footprint. That Argentinian apple that was shipped on a barge with thousands of tons of other apples may actually have required less fuel per apple than the apple than came from a few hundred miles away in the back on a farmer’s pickup.”
Cover crops are grown between planting seasons as a way to give back to the soil what cultivation takes from it. And cover crops aren’t just for large-scale growers—they can help you get the most out of your backyard vegetable garden too!
This is a true account of an end of life journey. A beautiful backyard Burial and all the steps that were taken in order to do it. This story is written in two parts, part two will be posted next week.
We dipped candles from our hive's beeswax to celebrate winter. Candlemaking is a nice seasonal craft. Here’s how we did it, plus some tips to get you started.
While corporate progress toward sustainability may seem agonizingly slow, GreenBiz editors found plenty to cheer about in 2010--and believe 2011 will be a banner year for green initiatives.
New investment in clean energy reached $243 billion last year, driven by soaring activity in China, offshore wind and European rooftop photovoltaics