Finding balance between farm work, work life, family, fun and business.
In addition to raising livestock in a healthy and humane way, a major goal of John and Christine Deck and their children is to help reestablish family farming as a viable economic endeavor. Part 2 looks at the challenges faced when kids leave home.
Joel Salatin and his family open their farm in Virginia’s Shenandoah Valley on July 19th to celebrate what he calls "integrity food." Events will feature walking tours of pastured livestock, intensive seminars and demonstrations on rabbit rearing and more.
Life on a family farm is never dull and full of surprises to keep a farmer on their toes.
FamilyFarmed.org Good Food Festival & Conference partner Vicki Nowicki shares her experience living, learning, and teaching on her suburban permaculture homestead.
HOMEGROWN blogger and homesteading mama Michelle explains why road trips are worth packing 3 kids, 2 adults, and 2 dogs in a camper for weeks on end.
Paul Fehribach sees history in food, cooking methods and recipes and he’s planning a Chicago restaurant that will source 100 percent locally and champion the historic foods and recipes of the Great Lakes region.
Kari Underly launches Range Meat Partners to offer training and create a new generation of craft butchers.
A permaculture-based, 2,000-acre farm in Northern California integrates grassfed livestock with orchard farming.
America’s Farmstand delivers all-natural, sustainably farmed fresh foods, grown to exacting standards, direct from family farms to table – with no warehousing.
A hard look at the state of the food industry and the impact of factory farming on polluted run-off, animal rights, and small family farms across America.
are at the vanguard of thoughtful sourcing, choosing local, sustainable farms
and cooking seasonally.
According to FDA data, the quantity of antibiotics sold for livestock use in this country continues to rise, topping 29 million pounds in 2011. This has a direct effect on the efficacy these same drugs will have on us. Sam Spitz has personal experience with a resistant illness and FamilyFarmed.org asked him to tell his story. It’s a cautionary tale that should have us all making better food choices. Read how we can all influence the campaign to end the misuse of antibiotics in livestock and keep antibiotics working for us when we need them!
We dipped candles from our hive's beeswax to celebrate winter. Candlemaking is a nice seasonal craft. Here’s how we did it, plus some tips to get you started.
Steve Judge of Bob-White Systems in Vermont offers his Micro Dairy expertise in this blog series on how to start and manage a Micro Dairy, from farm and barn planning to selecting dairy cows, goats and sheep to daily operations and being profitable.
Wood Prairie Farm encourages citizens to sign a petition in support of family farmers and to attend the citizens assembly on January 31st, 2012.
Debbie Mildfelt shares memories of her grandmother's stories, exploring the life of a large family on a small Kansas farm.
Robert Zwald grew up in the 1900s, farming with his father in Minnesota. This is part one of his stories from the past, as compiled by his daughter, Ruth.
The Farm Aid concert is a chance for us to shine a spotlight on these people who work every day to put good food on our tables.
“The Cleaner Plate Club” co-author Beth Bader shares an adventure to the farmers market with her daughter, her “eat local” food values, and her recipe for Lemongrass Tomato Soup.