Kari Underly launches Range Meat Partners to offer training and create a new generation of craft butchers.
We dipped candles from our hive's beeswax to celebrate winter. Candlemaking is a nice seasonal craft. Here’s how we did it, plus some tips to get you started.
Sometimes less is more as parents will appreciate with Crafty Kids Playhouses™ two new a-durable cardboard craft models – a pint-sized space shuttle and cozy cottage. Award-winning Crafty Kids has scaled down its playhouses to about 1/3 their original sizes and about 2/3 their price tag!
Hand crafted from recycled materials, each item one of a kind.
You can use items you find in your pantry like powdered drink mix, Jell-O and food coloring to make a beautiful dyed skein of yarn.
Learn how to make a handmade envelope using upcycled paper and vintage maps with these step-by-step instructions.
Learn how to make a scarecrow from scrap materials that moves and makes noise to keep deer, squirrels, rabbits and crows out of the garden.
America’s Farmstand delivers all-natural, sustainably farmed fresh foods, grown to exacting standards, direct from family farms to table – with no warehousing.
FamilyFarmed.org Good Food Festival & Conference partner Vicki Nowicki shares her experience living, learning, and teaching on her suburban permaculture homestead.
Paul Fehribach sees history in food, cooking methods and recipes and he’s planning a Chicago restaurant that will source 100 percent locally and champion the historic foods and recipes of the Great Lakes region.
Learn how to make creative, impactful, and (surprisingly) classy DIY gift tags from soda cans and thumbtacks.
The traditional potato stamp gets a makeover in this tutorial over how to use a spud to make a work of art (and gratitude).
How to wild harvest medicinal plants with respect and intention.
Have you ever wondered how to make reusable bags to take to the market? They’re easier to fashion than you might think, and you can work with all sorts of materials! See how to melt used-plastic sacks to make a new plastic bag or upcycle a T-shirt into a bag suitable for market. Newspapers make a chic and sophistocated basket perfect for carrying fruits or produce. Upcycling is good for the environment and makes for stylish shopping, too!
We no longer have to make what we need to get by day by day, but for many the desire lingers—and even surges as a strong cultural movement from time to time. Making and growing things yourself is a gentle rebellion against a mass-produced world.
My grandpa keeps coming to mind these days. He's been dead nearly 30 years and no one ever mentions his name any more. I long ago wore out the shirts I got from him when he died.
Old-fashioned cider pressing embodies fall — and creates a delicious treat! Rick Godsil of Wagon Wheel Orchard shares fond memories of pressing cider on the family orchard.
Emma Jane James of Appalachia, Virginia, inquires about her Kansan family tree and reminisces about better days in her coal-mining town, before mountaintop removal and pollution took their toll.
HOMEGROWN blogger and homesteading mama Michelle explains why road trips are worth packing 3 kids, 2 adults, and 2 dogs in a camper for weeks on end.
Sorghum memories have been shared with me from across the nation. It has been a pleasure to connect with readers as they lend their own (or family members) connections and experiences with this wonderful community building craft.
A hilarious beer sales dude discusses the need for mo betta beer education.
Celebrate all things beachy by making sand candles! Using paraffin, crayons and sand you can make a beautiful sand candle to commemorate a trip to the shore.
Have you ever considered using lard to make soap? It is easy to locate, inexpensive, and has a long history as a soap-making staple. This recipe adds a few extras to improve the conditioning qualities of traditional lard soap.
Strongly influenced by wabi-sabi's principles, the leaders of the Arts and Crafts movement railed against "the swinish luxury of the rich," ornamental excess and the poverty of people who lacked creativity.
are at the vanguard of thoughtful sourcing, choosing local, sustainable farms
and cooking seasonally.
According to FDA data, the quantity of antibiotics sold for livestock use in this country continues to rise, topping 29 million pounds in 2011. This has a direct effect on the efficacy these same drugs will have on us. Sam Spitz has personal experience with a resistant illness and FamilyFarmed.org asked him to tell his story. It’s a cautionary tale that should have us all making better food choices. Read how we can all influence the campaign to end the misuse of antibiotics in livestock and keep antibiotics working for us when we need them!
Reuse burnt-out lightbulbs to make this adorable, unique DIY holiday wreath.
Make a cute, no-sew May Day basket using felt. Embellish it with buttons, beads and trim and it is ready to be delivered. Fill it with flowers and candy and you can hang it on a neighbor's doorknob like people did a century ago.
A hard look at the state of the food industry and the impact of factory farming on polluted run-off, animal rights, and small family farms across America.
Readers share tips and recipes for cheaper, easier and healthier home cooking.
A recent online post from "Slate" magazine called into question the necessity of home-cooked meals in today's society. Joel Salatin – sustainable farmer and author – weighs in.
All things good accomplished with some old lumber and a nice summer day.
Giving handmade gifts will save money while showing the recipient that you care. Homemade sugar scrub, rice pillows, glass magnets and iPod covers are all easy to make and exciting to receive. Spend time, not money, to give the perfect holiday or birthday gift.
Reuse old seed catalogs and recycle lumber scraps while creating one of a kind designer home decor.
Drag them... pull them... tie them to a chair! Whatever you have to do to get your family to sit around a table and eat healthfully--do it! We are losing the simple act as gathering as a family a sharing a meal. Do you hear the dinner bell? Let's go!
Managing the feed regimen for cows in a micro dairy environment is a matter of setting clear goals and understanding what your cows need.
Joel Salatin and his family open their farm in Virginia’s Shenandoah Valley on July 19th to celebrate what he calls "integrity food." Events will feature walking tours of pastured livestock, intensive seminars and demonstrations on rabbit rearing and more.
Life on a family farm is never dull and full of surprises to keep a farmer on their toes.
Robert Zwald grew up in the 1900s, farming with his father in Minnesota. This is part one of his stories from the past, as compiled by his daughter, Ruth.
Lyn Fenwick discovered a key to her family's past when she uncovered a homesteader named Isaac's dusty journal dating back to 1884. This five-part blog series discovers the treasure of a forgotten life using an old family heirloom as a map.
Egg production in family flocks vs. factory farms.
How we put the happy in The Happy Homesteader.
An experienced homesteader discusses the pros and cons of one family keeping either a cow or a goat for their milk supply.
Part II of a tutorial on how to make cold-process soap. The directions are intended for the absolute beginner and use easy-to-locate materials.
The ground hog may be signalling an early end to winter, but today's a day to stay in with good food, an arsenal of craft projects and a warming bath.
Here are three easy Easter basket items for you to make. Children can act as helpers, or you can surprise them. Make rainbow crayons, mini soaps and bath bombs.
Use herbs from your garden,vegetable oil and beeswax to make a solid perfume.
Happy Halloween! Now pop open a pumpkin beer.
Hoch Ybrig cheese from Swiss cheese maker Rolf Beeler is a standout on its own, but here are some delicious ideas for pairing it with honey, wine and beer.
Here are instructions for making a quick and easy batch of stained glass soap. Once you get the basics down you can make all sorts of unusual and beautiful embedded soap to give as gifts or enjoy for yourself.
Natural beauty is priceless. We can take in and appreciate a great view because we don’t have any hope of owning it, and we can’t manipulate it. With our egos out of the way, we can learn to simply observe.
How to make candles you can really light from the peel of Clementine oranges. A wintertime craft...just oil and an orange peel!
Tearing out wall-to-wall carpet is one of the healthiest things you can do. Dress up the scuffed wood floor underneath using plant-based paint and stencils. You'll never miss the rug.
Support America's artisan cider makers by putting locally made sweet and hard apple cider on the Thanksgiving table this year.
A permaculture-based, 2,000-acre farm in Northern California integrates grassfed livestock with orchard farming.
Try this tasty vegetarian (and vegan) alfredo for a healthy weeknight dinner.
Infants and children are susceptible to the dangers of aspartame side effects.
The Farm Aid concert is a chance for us to shine a spotlight on these people who work every day to put good food on our tables.
In part four of this five-part series, Lyn Fenwick shares journal entries from a 19th Century homesteader's journal regarding Sand Hill Plums and the memories and traditions that surround them.
“The Cleaner Plate Club” co-author Beth Bader shares an adventure to the farmers market with her daughter, her “eat local” food values, and her recipe for Lemongrass Tomato Soup.
In the final chapter of this five-part series, Lyn Fenwick finds the country cemetery that Isaac was burried in and pays her respects to the author of a treasured family heirloom, a 19th century homesteaders journal.
Here's some hints on how to juggle cheese-making among the many other homesteading chores. Mozzarella and cheddar can both be woven in while doing other tasks, but there's nothing like clabbered cheese for ease of making.
Debbie Mildfelt shares memories of her grandmother's stories, exploring the life of a large family on a small Kansas farm.
Wood Prairie Farm encourages citizens to sign a petition in support of family farmers and to attend the citizens assembly on January 31st, 2012.
After working four jobs to make payments on their larger home, Debra and Gary downsized--to 320 square feet. The family lacks for nothing, and guests are always welcome. "I've got everything I need," Debra says. And their $20K house is paid off.
A very lively potato salad recipe that is always a hit at potlucks.
This is a true account of an end of life journey. A beautiful backyard Burial and all the steps that were taken in order to do it. This story is written in two parts, part two will be posted next week.
Steve Judge of Bob-White Systems in Vermont offers his Micro Dairy expertise in this blog series on how to start and manage a Micro Dairy, from farm and barn planning to selecting dairy cows, goats and sheep to daily operations and being profitable.