An experienced homesteader discusses the pros and cons of one family keeping either a cow or a goat for their milk supply.
Here's some hints on how to juggle cheese-making among the many other homesteading chores. Mozzarella and cheddar can both be woven in while doing other tasks, but there's nothing like clabbered cheese for ease of making.
Steve Judge of Bob-White Systems in Vermont offers his Micro Dairy expertise in this blog series on how to start and manage a Micro Dairy, from farm and barn planning to selecting dairy cows, goats and sheep to daily operations and being profitable.
Mark Oldham shares childhood adventures of taking care of dairy cows and beef cows including milking, herding cows out to pasture and employing a cattle call in Appalachian country.
Kari Underly launches Range Meat Partners to offer training and create a new generation of craft butchers.
A boy growing up in Appalachian Country shares the farming practices of his family.
When I'm introduced to a new acquaintance, the introduction often ends with, "Bryan farms." Like it's the most interesting thing about me. Well, maybe it is.
America’s Farmstand delivers all-natural, sustainably farmed fresh foods, grown to exacting standards, direct from family farms to table – with no warehousing.
A short post about how we built and designed our new cow and calf barn for hot and cold weather.
A MOTHER EARTH NEWS sweepstakes winner donated her prize to a farmer in need.
FamilyFarmed.org Good Food Festival & Conference partner Vicki Nowicki shares her experience living, learning, and teaching on her suburban permaculture homestead.
Paul Fehribach sees history in food, cooking methods and recipes and he’s planning a Chicago restaurant that will source 100 percent locally and champion the historic foods and recipes of the Great Lakes region.
Learning to raise cows is more of a challenge than you would imagine!
Any rancher will tell you, the secret to a healthy, productive herd of cattle is good bulls. Henry the bull may not be perfect on paper, but he turned out to be the perfect bull for Rancho Cappuccino.
So, what are Purple Hull Peas? They are a green shelled pea that cooks into a creamy, yummy delight! They are easy to grow and can also be found at local farmers markets.
My grandpa keeps coming to mind these days. He's been dead nearly 30 years and no one ever mentions his name any more. I long ago wore out the shirts I got from him when he died.
Old-fashioned cider pressing embodies fall — and creates a delicious treat! Rick Godsil of Wagon Wheel Orchard shares fond memories of pressing cider on the family orchard.
Sue Weaver provides her expertise on making homemade cheeses and yogurt and how to raise a happy, healthy, and highly productive backyard cow.
We buy a Jersey cow to use as a calf foster mom.
Robert Zwald finishes his short memoir with a record of his Wisconsin farm in the 1960s and the growth of his family. This is the eighth part of his stories, as compiled by his daughter, Ruth.
Emma Jane James of Appalachia, Virginia, inquires about her Kansan family tree and reminisces about better days in her coal-mining town, before mountaintop removal and pollution took their toll.
HOMEGROWN blogger and homesteading mama Michelle explains why road trips are worth packing 3 kids, 2 adults, and 2 dogs in a camper for weeks on end.
The summer days are getting longer, and so is the list of barn chores! Goats are kidding, cows are arriving, and a dream of having a raw milk dairy is becoming tangible.
A cow is born at Sunflower Farm!
Carmen Ortiz shares stories of visiting grandpa on his urban farm where she learned to milk cows, avoided the outhouse and gained an appreciation for gardening.
After almost 50 years of raising cows and dairy farming in New England, I’ve developed what I consider to be 15 universal truths for micro dairy owners.
How to finance your micro dairy and manage your budget for success.
A guide to creating realistic goals for your micro dairy based on your own experience.
According to FDA data, the quantity of antibiotics sold for livestock use in this country continues to rise, topping 29 million pounds in 2011. This has a direct effect on the efficacy these same drugs will have on us. Sam Spitz has personal experience with a resistant illness and FamilyFarmed.org asked him to tell his story. It’s a cautionary tale that should have us all making better food choices. Read how we can all influence the campaign to end the misuse of antibiotics in livestock and keep antibiotics working for us when we need them!
are at the vanguard of thoughtful sourcing, choosing local, sustainable farms
and cooking seasonally.
A hard look at the state of the food industry and the impact of factory farming on polluted run-off, animal rights, and small family farms across America.
Readers share tips and recipes for cheaper, easier and healthier home cooking.
Drag them... pull them... tie them to a chair! Whatever you have to do to get your family to sit around a table and eat healthfully--do it! We are losing the simple act as gathering as a family a sharing a meal. Do you hear the dinner bell? Let's go!
Judy Mimranek shares her father's time-tested tip for digging a root pit and covering it with layers of straw and cow manure in order to store fruits and vegetables through the winter.
Life with goats, sheep, cows, chickens and other livestock isn't all roses. Publisher Bryan Welch considers the value of finding and keeping the right partner for tackling life on the farm, goose poop and all.
A Grade 1 group come through the farm for a tour
All land is not created equal when it comes to raising animals on a micro dairy.
Miniature cows may be half the size of standard cattle, but as MOTHER EARTH NEWS reader Corinne Talkin writes, these diminutive breeds have big personalities.
Robert Zwald grew up in the 1900s, farming in Minnesota. This is part two of his stories from the past, as compiled by his daughter, Ruth.
There is much to be learned when taking care of dual-purpose cows including how to avoid birthing problems and retained placentas, how to manage mastitis and when to do artificial insemination.
How we put the happy in The Happy Homesteader.
Lyn Fenwick discovered a key to her family's past when she uncovered a homesteader named Isaac's dusty journal dating back to 1884. This five-part blog series discovers the treasure of a forgotten life using an old family heirloom as a map.
Egg production in family flocks vs. factory farms.
Robert Zwald grew up in the 1900s, farming with his father in Minnesota. This is part one of his stories from the past, as compiled by his daughter, Ruth.
Bob-White Systems is bringing the cows back home by providing supplies, equipment and support for Micro Dairies, Home & Farmstead cheesemakers and small-scale producers of local and farm fresh dairy products.
Docking of dairy cows serves no purpose and causes pain and discomfort for the
We're lucky to be able to live the way we do, even when we feel like we're melting
Farm life is not always predictable, and some of the surprises turn out to be the most valuable lessons. This story from the ranch about some strong winter-born goats, a protective cow with motherly instincts, and a calf that’s making it against all odds will not only inspire you, but it may teach you something about the wonderful spirit of community support.
The Farm Aid concert is a chance for us to shine a spotlight on these people who work every day to put good food on our tables.
Debbie Mildfelt shares memories of her grandmother's stories, exploring the life of a large family on a small Kansas farm.
In part four of this five-part series, Lyn Fenwick shares journal entries from a 19th Century homesteader's journal regarding Sand Hill Plums and the memories and traditions that surround them.
In the final chapter of this five-part series, Lyn Fenwick finds the country cemetery that Isaac was burried in and pays her respects to the author of a treasured family heirloom, a 19th century homesteaders journal.
A permaculture-based, 2,000-acre farm in Northern California integrates grassfed livestock with orchard farming.
After working four jobs to make payments on their larger home, Debra and Gary downsized--to 320 square feet. The family lacks for nothing, and guests are always welcome. "I've got everything I need," Debra says. And their $20K house is paid off.
A very lively potato salad recipe that is always a hit at potlucks.
Try this tasty vegetarian (and vegan) alfredo for a healthy weeknight dinner.
Wood Prairie Farm encourages citizens to sign a petition in support of family farmers and to attend the citizens assembly on January 31st, 2012.
“The Cleaner Plate Club” co-author Beth Bader shares an adventure to the farmers market with her daughter, her “eat local” food values, and her recipe for Lemongrass Tomato Soup.
Summing up pasture data where it relates to chickens and customizing land to better suit poultry and their behavior and stomachs. Measuring oil viscosity levels and rescuing a trailer with a portable winch were some of our favorite things.
This is a true account of an end of life journey. A beautiful backyard Burial and all the steps that were taken in order to do it. This story is written in two parts, part two will be posted next week.
We dipped candles from our hive's beeswax to celebrate winter. Candlemaking is a nice seasonal craft. Here’s how we did it, plus some tips to get you started.
For those of us who hate to use chemicals in our gardens, in our homes, or with our livestock and pets, diatomaceous earth may be a safe and efficient substitute. It may worm your animals, rid them of fleas and lice and even handle indoor pests.
Growing Local Food is a new book that encompasses all the needed basics to grow plants, keep heritage breed animals and bees. The author is a homesteader and physician who gives the readers the basic information to grow or find nutritious, local food