Plan to plant garlic this fall, and enjoy unique varieties and their incredible health benefits.
Even as far north as Maine I can harvest produce from March to December with parsnips to dig from under the frost in February without the use of row covers or a greenhouse. In some beds I do two or more succession plantings that together with the root cellar keeps me with fresh produce all year.
Find garlic seed stock for growing garlic.
Garlic is one of the easiest plants you can grow, and fall is the time for planting. Here are a few resources to help you get started.
It may be sweltering hot outside, but we're still busily sowing seeds at the Southern Exposure farms! Learn how to plant your bountiful fall and winter garden, with abundant harvests through Thanksgiving and beyond.
A reader asks about when to plant potatoes in Zone 9.
We took advantage of the unseasonably warm weather by planting potatoes, peas and beets in the garden outside our office.
protect fall crops
Do you know the best time to plant garlic? Try planting in fall instead of spring for healthy, large garlic bulbs.
Save money by planting smaller trees and shrubs from mail-order sources.
Learn how to calculate best planting times for fall harvested crops.
The Ogden Community Garden winds down, and one gardener marvels at the late October harvest, and on how much the garden has meant to everyone who has helped tend it.
After a summer of growing sweet potatoes, fall is the long-awaited time to enjoy the fruits of your labors. Properly harvesting sweet potatoes, followed by sound curing and storage methods, will ensure you can enjoy your crop through the winter months.
Enjoy each season for the sensual experiences each affords.
There's a curious surprise on this fall pumpkin!
These varieties of winter squash and pumpkin are fantastically sweet. Ask for them at farmers markets and grocery stores that feature local produce, or try growing them yourself next year.
Growing fall brassicas can be a challenge, but here are some tips on how to prevent them from getting eaten by bugs or withering.
Companion planting can be a great strategy for organic gardeners. Take our nationwide companion planting survey to help us gather useful information about this gardening technique.
Onions are daylight sensitive and need to have plenty of time to put on top growth before the days start to get shorter and the plant pulls its energy into the bulb. If you like to start onions from seed, don’t wait! The best time is already closing in.
Pasteurizing your own compost can protect your new seedlings from damping-off and harmful bacteria.
A Precision Garden Seeder can make planting seed crops quick and easy!
HOMEGROWN Life blogger and Missouri farmer Bryce Oates shares why he values reading (Eliot Coleman, especially) and how it impacts his fall growing season.
Urban food forests and public gardens provide communities with an edible landscape for everyone to share. These public fruit forests are the new trend in urban agriculture and play an important role as sustainable local food systems in their communities.
This blog post discusses growing enough produce for canning.
I cure my spring fever by planting in a hoop house.
Growing the three sisters (corn, beans, squash) in the same plot of land actually helps yield healthier crops of each.
Fall colors in the trees greet readers in this week’s Photo of the Week. Keep submitting your photos for a chance to be the next Photo of the Week!
Facts on the links between weather and pumpkins and what you can do with leftover pumpkins.
Tips on ways to use fallen leaves in the fall.
Tips on what to do with leftover pumpkins during the autumn season.
Readers share recipes and ideas for using up all those end-of-season green tomatoes.
How to roast green tomatoes to be eaten alone or to boost the flavor of other recipes.
Learn how to make fried green tomatoes with a cheesy crust with this twist on a classic Southern recipe.
How to make Thai-inspired fried green tomatoes.
Sweet potatoes are vitamin-packed powerhouses, and have a sweet, rich flavor that lends itself to a variety of recipes. From fun sweet potato biscuits to a traditional molasses sweet potato pie, use these healthy sweet potato recipes to enjoy one of fall’s best flavors.
Use autumn's bounty of fallen leaves to expand your garden, protect your plants and improve your soil.
Save time and avoid blisters and burnout by following these common-sense guidelines this leaf season.
It's easy to overlook how useful grass clippings can be, but early fall is a great time to collect this valuable 'yard waste' to use in your garden as mulch.
Why confine this fall favorite to the pie plate? Pumpkin’s fragrant flesh lends itself to an assortment of sensational eats, from simple pumpkin pudding to more adventurous pastas and pastries.
Mother Nature has a way of filling in the blank spots....
To ensure we have a full productive garden, each spring I start a habit of carrying a packet of seeds in my pocket every time I head to the garden!
What a nice surprise it can be to notice new spring babies emerging from where their parent plants grew the year before. Volunteer plants are a wonderful gift!
It pays to spend time preparing your garden for winter. You can improve your soil, increase your harvest, decrease garden pests and make next spring's planting much easier.
How to Schedule your Planting by the Moon
The staff at MOTHER EARTH NEWS plants tomatoes and peppers during a seed-planting project at the office.
Make a shelf or table into a growing space for starting seedlings.
Here are two helpful tips that will help you have a successful tomato plant.
How to measure tomato seedlings for success before planting into your garden.
This blog post tells about Barbara Lee's memories of her grandpa who built a two-holer outhouse for his family and surrounded it with peonies so that there would not be an unpleasant odor.
Barbara Pleasant offers a step-by-step plan to starting seeds.
Want lettuce and carrots all year round? Ira Wallace tells us her simple simple method for keeping track of succession plantings.
For many of us here in the Ozarks the harvesting of black walnuts in October has become not only a way to make extra money, but a timeless tradition.
How to avoid contacting poison ivy and poison oak.
This great recipe offers a new way to enjoy pumpkin.
That extra hour of sleep was great, but your animals may not think the same thing about that same hour.
Vegetarians and vegans can enjoy an excellent meatless Thanksgiving dinner. Check out these great vegetarian and vegan recipes and websites.
Our Vegetable Garden Planner assists you in planting your fall garden by giving you planting dates specific to your location, projected harvest dates and more.
This acorn-shaped wool garland is easy to make and perfect for fall decor.
Basil is a versatile herb that can be used for companion planting, bee forage, year-round herb as well as delicious pesto.
Maddy Harland explains how to make light work of establishing the ground layer in a forest garden, create a wildlife habitat and control pests all at the same time.
There are many logical reasons for adding flowers to your vegetable garden: attracting beneficials, crop diversity, companion-planting, barriers and healthy soil. But perhaps their beauty does not need to be rationalized at all!
Grow calcium in your garden with collards, kale, and parsley. Suggestions are given for including these crops in your meals. Learn about companions to plant among your collards and kale to deter harmful insects.
The Garlic Gurus at Seeds from Italy give you the scoop on growing your own garlic. This post answers questions of when and where to grow garlic, what varieties to grow, how much to grow, where to buy garlic, and how much to plant.
Giving your ornamental and vegetable garden a thorough cleaning in midsummer not only leaves the landscape looking better, but can help prevent damage from diseases and pests by removing the conditions in which they thrive.
Description of garlic planting on a two-year cycle: from tiny topset bulblets, to large single bulbs, to large heads.
How-To Build a Hoop House; a collection of resources for growers.
Hints for harvests all summer long - don't just sow once! Ira helps you plan summer successions for your garden. Plus, discover culinary secrets of okra you never suspected - okra coffee and okra oil - and a recipe for a simple okra lunch.
Ira helps you get started using nature's signs to plan your garden. Don't just rely on planting dates — easy observations of what's blooming, buzzing, and singing in your garden will help you see changing patterns from year to year.
The week-long STIHL Tour des Trees is an international cycling tour combining natural beauty, camaraderie and fundraising for the benefit of urban trees.
Using cold frames for fall salad greens can extend your season of fresh eating.
Happy Thanksgiving! Want a new vegan dessert to serve at Thanksgiving? Try the Vegan Pumpkin Pecan Pie from the Web site Care2 Inc.
Rural Living Today founder and advocate, Marie James, told us about a Homesteading Education Month event she and her family hosted in Northeast Washington to teach gardeners how to grow vegetables in cold weather.
Roasted pumpkin and squash seeds are a yummy, healthy treat. And it's easier than you think. Here's how to roast squash and pumpkin seeds in just four easy steps.
Come rejoice in the bounty of heirloom tomatoes - experience the flavors and choose your favorites at tomato tastings throughout the Southeast. Plus, it's time to plant fall alliums - garlic and perennial onions - and fall crops for winter storage!
Sow leafy greens in late summer to reap abundant crops in the fall.
In Oak Park, Michigan, a mother of six faces 93 days in jail for planting vegetables in her front yard. People across the country are rallying to her defense.
My first blog for MOTHER EARTH NEWS takes me back to a time when I didn't know I had a love of gardening. One of my first gardening experiences came during an unlikely encounter with my curmudgeon grandfather.
Leaves are a valuable source of mulch and fertility within the permaculture garden.
With a few simple tips, you can transform the leaves overtaking your yard into valuable, nutrient-dense compost, mulch or leaf mold.
Roasting is the best way to cook winter root vegetables, because dry heat coaxes out and concentrates flavors. Use this simple method and fool-proof tips to bring out the best in parsnips, carrots, rutabagas and other root vegetables.
Killing frosts are arriving, but Ira's staying self-sustaining all winter, with winter-hardy greens and plenty in storage, from sweet potatoes to pickled peppers. Get inspired with ideas for kimchi and a fresh twist on winter salads, with yacon.
Using newspaper, learn how to craft easy, biodegradable pots to start seeds.