fall harvest crops
Learn how to calculate best planting times for fall harvested crops.
Do you know the best time to plant garlic? Try planting in fall instead of spring for healthy, large garlic bulbs.
After a summer of growing sweet potatoes, fall is the long-awaited time to enjoy the fruits of your labors. Properly harvesting sweet potatoes, followed by sound curing and storage methods, will ensure you can enjoy your crop through the winter months.
HOMEGROWN Life blogger and Missouri farmer Bryce Oates shares why he values reading (Eliot Coleman, especially) and how it impacts his fall growing season.
Consider planting these three categories of vegetable crops during late summer and fall:
Warm weather crops that will die with frost.
Cool weather crops that grow well in spring and fall, but don’t thrive in your summer.
Cold-hardy crops to grow over the winter and get off to a fast start in early spring.
Clean up your garden now and plant cover crops that will protect your garden soil through the winter and provide compost and mulch material for next year.
The instinct to share home grown herbs, flowers and vegetables runs strong in gardeners, so sharing home grown goodies brings heartfelt rewards.
The process of curing potatoes for winter storage.
In addition to the beans you planted to harvest dry, a good gleaning may yield a surprising harvest of gourmet beans.
To prevent algae growth deterioration by sun damage to a plastic rainwater tank, cover it with a painted bed sheet.
A small apiary uses a unique system to extract honey from frames.
After a terrible tart cherry season in 2012, Cheribundi was forced to expand their product line.
protect fall crops
Go beyond beginning vegetable gardening to include staple crops. Find links to Cindy Conner’s articles on staple crops and planning your diet from your garden. Conventionally grown food has less nutrients than ever before. Grow your own food to guarantee nutrient-dense food in your diet.
Yes, it's possible to harvest trees from your own property to build a timber-frame structure. But here are a few things to consider before you decide to go ahead.
A gourmet guide to preserving the last harvest from your garden.
A young homesteading family experiences their first harvest season and is able to preserve enough produce to last the winter.
Drought has been displaced by winter storms in the headlines, but persistent water shortages are plaguing much of North America, and the past 18 months have seen a global outbreak of water emergencies.
Rainwater Warehouse introduces a complete line of rainwater harvesting systems and products available for purchase on their new website.
Dehydrating or sun-drying your extra summer veggies is a great way to save the summer bounty for year-round eating!
Plan to plant garlic this fall, and enjoy unique varieties and their incredible health benefits.
The Ogden Community Garden winds down, and one gardener marvels at the late October harvest, and on how much the garden has meant to everyone who has helped tend it.
Plan fall cover crops to feed back the soil and leave the bed ready for when you need to plant the main crop next year.
Nitrogen-fixing winter cover crops can save you money on fertilizer next year.
Check out this expert advice for keeping an organic garden pest-free.
Learn how to grow, harvest and process cassava – an amazing staple crop.
Growing fall brassicas can be a challenge, but here are some tips on how to prevent them from getting eaten by bugs or withering.
These varieties of winter squash and pumpkin are fantastically sweet. Ask for them at farmers markets and grocery stores that feature local produce, or try growing them yourself next year.
There's a curious surprise on this fall pumpkin!
Enjoy each season for the sensual experiences each affords.
The roundwood truss system described here enables DIYers to build their own trusses at very low cost. You can gather truckloads of poles from national forests, enough for several small houses, for the cost of one $25 firewood permit.
How my dad defended himself from overly generous gardeners.
Get creative in the kitchen by baking with your harvest. These sweet recipes will change the way you think about baking with fruits and vegetables.
My second visit to the seventh annual Monticello Heritage Harvest Festival.
Harvesting honey from an experimental frameless beehive.
Harvesting our potatoes is another family event where everyone gets their feet and hands a little dirty!
Blackberry picking only happens at the height of summer, but is well worth the thorn wounds!
The Rainwater Hub is an entirely new answer to the limits of traditional downspout diverters and rain barrel systems. The Rainwater Hub distributes rainwater up to 150 feet through regular garden hoses.
Cam describes why his method of harvesting firewood from his woodlot is the most sustainable way.
Find garlic seed stock for growing garlic.
Garlic is one of the easiest plants you can grow, and fall is the time for planting. Here are a few resources to help you get started.
Cover crops protect your soil over the winter and are beneficial for soil building. Learn more about your cover crop options and the time to plant them.
Once the frost has finished the warm weather crops, the cool weather crops take center stage for a fall and winter harvest. Learn how to make that happen.
Dig in to our wealth of food preservation resources to learn how to keep fall crops edible well into winter.
Tips for managing spring cover crops using only hand tools.
Now is a great time to sow a cover crop or two that will enrich your garden soil over the winter.
Garden soil left exposed in winter is easily damaged by compaction, erosion and leaching. Use mulches or cover crops to safeguard and build your soil during the winter months.
Chinese water chestnuts are a delicious nutty root that are also easy to grow. Learn more in this article!
Urban food forests and public gardens provide communities with an edible landscape for everyone to share. These public fruit forests are the new trend in urban agriculture and play an important role as sustainable local food systems in their communities.
Learn about what goes on at the Heritage Harvest Festival in Virginia and the Mother Earth News Fair in Pennsylvania, both held in September.
In preparation for a large chicken harvest later in the season, a few homesteaders perform a trial run to test their chicken harvesting capabilities.
The zucchini harvest overflows. Learn how to preserve zucchini for year-round enjoyment and creative ways to eat it now.
It's easy to overlook how useful grass clippings can be, but early fall is a great time to collect this valuable 'yard waste' to use in your garden as mulch.
Why confine this fall favorite to the pie plate? Pumpkin’s fragrant flesh lends itself to an assortment of sensational eats, from simple pumpkin pudding to more adventurous pastas and pastries.
Sowing tiny seeds for fall crops is easy with discarded plastic seedling trays and strips of fabric for lifting soil cubes.
Learn how to make fried green tomatoes with a cheesy crust with this twist on a classic Southern recipe.
Tips on ways to use fallen leaves in the fall.
Use autumn's bounty of fallen leaves to expand your garden, protect your plants and improve your soil.
Readers share recipes and ideas for using up all those end-of-season green tomatoes.
How to make Thai-inspired fried green tomatoes.
Fall colors in the trees greet readers in this week’s Photo of the Week. Keep submitting your photos for a chance to be the next Photo of the Week!
Tips on what to do with leftover pumpkins during the autumn season.
Save time and avoid blisters and burnout by following these common-sense guidelines this leaf season.
Sweet potatoes are vitamin-packed powerhouses, and have a sweet, rich flavor that lends itself to a variety of recipes. From fun sweet potato biscuits to a traditional molasses sweet potato pie, use these healthy sweet potato recipes to enjoy one of fall’s best flavors.
Facts on the links between weather and pumpkins and what you can do with leftover pumpkins.
How to roast green tomatoes to be eaten alone or to boost the flavor of other recipes.
Follow these simple tips on fall gardening.
While summer's still lingering, tasks of fall have begun.
Crossing a creek using cinder block stepping stones one year after installation and using cinder blocks to repair driveway ruts. Shoveling mulch from a Club Car golf cart and a nice image of turkey tail mushrooms popping up from a log of walnut.
How using a refractometer can increase your honey production, how a refractometer works and how to use a refractometer.
A historic ice house on the LeDuc-Simmons Estate and a local ice harvest at Lake Rebecca demonstrate how ice and other perishables were kept cold in the hot summer months during the 19th century.
Smaller version of the original Gardener’s Hollow Leg is perfect for picking dinner!
Although winter is setting in, that doesn't mean an end to the garden season in desert climates! Get inspired by this beautiful rainwater-harvesting, food-producing desert landscape!
Engineer Venkappa Gani leads by example when it comes to sustainable living. His entire backyard is an organic garden, an edible landscape that borders his rainwater harvesting tank collectors overlooked by solar panels that power his home (and more!). Gani is dedicated to sustainability, a word he lives by everyday at his suburban home in Austin, Texas.
Joseph Lofthouse, seedsman from Paradise Utah, is now blogging about “Landrace Gardening” on Mother Earth News. The blog is a practical hands-on manual about how to improve crop production by localizing your plants to your unique garden.
“Grow a Sustainable Diet” is an upcoming book (spring, 2014) that helps you plan what to eat and what to grow, feeding you and the Earth while maintaining a small ecological footprint.
The release of new genetically modified crops resistant to 2,4-D herbicide will mean a huge increase of potent, dangerous chemicals on American farmland and a serious threat of herbicide drift problems for other growers.
The EPA is poised to deregulate a new generation of genetically modified crops, including those resistant to 2,4-D herbicide. Voice your concerns now.
Biomass grass crops can be established on marginal lands and processed as a fuel replacement for heating oil or propane
Tips for keeping your tomato plants healthy.
Don't like weeds? Well, maybe this will change your mind. An article in the New York Times, discusses possible ways that weeds could help fight global warming.
Rachel and her husband committed to a year without groceries, and they made it! She shares her experiences in local food in this post.
One locavore takes responsibility for raising and slaughtering her own chickens.
Harvesting abundance in the early spring.
Preserving an abundant basil harvest for the coming winter.
Join us in fighting the threat of GMOs: California's Right to Know (Prop 37) for GMO labeling leads the nation, and the Southern Exposure lawsuit against Monsanto continues to push through the courts. Plus, fall gardening can be easier than summer!
Our Vegetable Garden Planner assists you in planting your fall garden by giving you planting dates specific to your location, projected harvest dates and more.
Even as far north as Maine I can harvest produce from March to December with parsnips to dig from under the frost in February without the use of row covers or a greenhouse. In some beds I do two or more succession plantings that together with the root cellar keeps me with fresh produce all year.
This acorn-shaped wool garland is easy to make and perfect for fall decor.
That extra hour of sleep was great, but your animals may not think the same thing about that same hour.
For many of us here in the Ozarks the harvesting of black walnuts in October has become not only a way to make extra money, but a timeless tradition.
This great recipe offers a new way to enjoy pumpkin.
Vegetarians and vegans can enjoy an excellent meatless Thanksgiving dinner. Check out these great vegetarian and vegan recipes and websites.
How to avoid contacting poison ivy and poison oak.
End of summer is a great time to tidy garden beds and harvest herbs. Now is the time to plant your fall, winter and overwintering transplants.
In “The Root Development of Vegetable Crops” botanist John E. Weaver meticulously illustrates the complex layers of vegetable root growth.
University of Florida entomologist Russell Mizell investigated ways to attract stink bugs to trap crops rather than cash crops—with great success. His experience can help you learn how to design trap crop scenarios of your own.
Honey bees began to disappear in October 2006 and continue to do so. Find out how you can help the problem.
Transitioning seedlings from indoor starts to outdoor plants
We wanted to write up a post about asparagus to explain how farmers look at the crop, but also as a sort of apology to our customers. We have spent many hours in the field and on the phone seeking farmers with an existing asparagus supply. We had man
It is not difficult to set up a backyard hoop house to extend your growing season. The result is abundant, delicious greens and extra months with your hands in the soil. Share information here on backyard hoop house gardening and cuisine.
The mild winter has led to an earlier than usual spring growing season and plenty of surprises in the way of plants making it through the winter that normally would never survive the cold season. Here's a peek at what's growing in my spring garden.
Global Greens Farm in West Des Moines, Iowa, helps refugees transition from growing food for their families to operating small businesses that sell produce at farmers markets, local grocery stores and to area restaurants.
Monticello's Heritage Harvest Festival inspired us to keep at those challenges that frustrate us on the farm.
Chado-En tea company will donate 100 percent of profits from the sale of its special cherry blossom tea to Japanese relief efforts.
In this piece, author Mary Moss-Sprague discusses the simple pleasures of tasty, home-canned tomato preserves.
YIKES! What to do when you've planted too many veggies? Is your garden producing more than one family can eat? Sure, you can give it away. But wait! Try pickling those garden gems. This way, you'll be able to enjoy them through the winter and beyond!
An update on generating electricity with pedal power and which exercise bike we decided on and testing soil for nutrient ratios along with fixing a pair of leaky boots with adhesive and inner tube scrap patch.
Concerned about Monsanto's Roundup Ready crops and genetic engineering of our food? Let President Obama and Agriculture Secretary Tom Vilsack know.
Cover crops are grown between planting seasons as a way to give back to the soil what cultivation takes from it. And cover crops aren’t just for large-scale growers—they can help you get the most out of your backyard vegetable garden too!
Potted greens are a good complement to greens in the hoop house soil.
Rural Living Today founder and advocate, Marie James, told us about a Homesteading Education Month event she and her family hosted in Northeast Washington to teach gardeners how to grow vegetables in cold weather.
Ira shows how you can keep sowing and planting through late summer and into fall. Learn how to keep your garden producing abundantly through the cold months ahead.
Roasted pumpkin and squash seeds are a yummy, healthy treat. And it's easier than you think. Here's how to roast squash and pumpkin seeds in just four easy steps.
Using cold frames for fall salad greens can extend your season of fresh eating.
Happy Thanksgiving! Want a new vegan dessert to serve at Thanksgiving? Try the Vegan Pumpkin Pecan Pie from the Web site Care2 Inc.
You can be harvesting from your garden all year long, including through the winter months! It's time to plant the fall garden.
Dog days of summer? Yes, but there is still a lot of the grwoing season left. Protect yourself from the late summer sun with these tried 'n true items ... tested by a gardener who knows more than she'd like to about skin cancer.
A story of life, death and rebirth of a hoop house.
You don't have to depend on nature to feed your bees. Take matters into your own hands and plant enough good food for your bees, so they have good, safe food all year long.
"Organic farmers have the right to raise our organic crops without the threat of invasion by Monsanto's genetic contamination and without harassment by a reckless polluter. Beginning today, America asserts her right to justice and pure food."
Launching Anna's new E book on cover crops in a no till garden and talking about the recent power failure that prompted us to do some Off Grid Homesteading which taught us a few lessons on using golf cart batteries for supplemental lighting.
It may be sweltering hot outside, but we're still busily sowing seeds at the Southern Exposure farms! Learn how to plant your bountiful fall and winter garden, with abundant harvests through Thanksgiving and beyond.
Come rejoice in the bounty of heirloom tomatoes - experience the flavors and choose your favorites at tomato tastings throughout the Southeast. Plus, it's time to plant fall alliums - garlic and perennial onions - and fall crops for winter storage!
Sow leafy greens in late summer to reap abundant crops in the fall.
We're getting revved up for winter seed swaps, and planning our tomato plantings to account for all the great tasting events next summer and fall. Find out how to find your own local events, or host your own!
Killing frosts are arriving, but Ira's staying self-sustaining all winter, with winter-hardy greens and plenty in storage, from sweet potatoes to pickled peppers. Get inspired with ideas for kimchi and a fresh twist on winter salads, with yacon.
With a few simple tips, you can transform the leaves overtaking your yard into valuable, nutrient-dense compost, mulch or leaf mold.
Leaves are a valuable source of mulch and fertility within the permaculture garden.
Roasting is the best way to cook winter root vegetables, because dry heat coaxes out and concentrates flavors. Use this simple method and fool-proof tips to bring out the best in parsnips, carrots, rutabagas and other root vegetables.
There's honey in the hive, peaches on the trees, and food on the table, but it's still a long way from self-sufficiency.