This acorn-shaped wool garland is easy to make and perfect for fall decor.
In this blog series, I’ll guide you through eight sustainable wedding issues — starting with rings, and making stops for invitations and food — that are both easy and fun to remedy. After all, it may be your big day, but that doesn’t mean you should forget the big picture. This blog is all about eco-friendly wedding decorations.
protect fall crops
Do you know the best time to plant garlic? Try planting in fall instead of spring for healthy, large garlic bulbs.
Learn how to calculate best planting times for fall harvested crops.
Plan to plant garlic this fall, and enjoy unique varieties and their incredible health benefits.
After a summer of growing sweet potatoes, fall is the long-awaited time to enjoy the fruits of your labors. Properly harvesting sweet potatoes, followed by sound curing and storage methods, will ensure you can enjoy your crop through the winter months.
The Ogden Community Garden winds down, and one gardener marvels at the late October harvest, and on how much the garden has meant to everyone who has helped tend it.
Growing fall brassicas can be a challenge, but here are some tips on how to prevent them from getting eaten by bugs or withering.
These varieties of winter squash and pumpkin are fantastically sweet. Ask for them at farmers markets and grocery stores that feature local produce, or try growing them yourself next year.
There's a curious surprise on this fall pumpkin!
Enjoy each season for the sensual experiences each affords.
Check out these tips and share your ideas for welcoming 2010 with a green New Year’s Eve party.
Find garlic seed stock for growing garlic.
Garlic is one of the easiest plants you can grow, and fall is the time for planting. Here are a few resources to help you get started.
HOMEGROWN Life blogger and Missouri farmer Bryce Oates shares why he values reading (Eliot Coleman, especially) and how it impacts his fall growing season.
Urban food forests and public gardens provide communities with an edible landscape for everyone to share. These public fruit forests are the new trend in urban agriculture and play an important role as sustainable local food systems in their communities.
Two years ago, the Natural Home & Garden staff had the honor of decorating President Obama's guest house with sustainable and handmade holiday decor. Try some of these "president-approved" projects yourself!
It's easy to overlook how useful grass clippings can be, but early fall is a great time to collect this valuable 'yard waste' to use in your garden as mulch.
Why confine this fall favorite to the pie plate? Pumpkin’s fragrant flesh lends itself to an assortment of sensational eats, from simple pumpkin pudding to more adventurous pastas and pastries.
Sowing tiny seeds for fall crops is easy with discarded plastic seedling trays and strips of fabric for lifting soil cubes.
Learn how to make fried green tomatoes with a cheesy crust with this twist on a classic Southern recipe.
Tips on ways to use fallen leaves in the fall.
Use autumn's bounty of fallen leaves to expand your garden, protect your plants and improve your soil.
Readers share recipes and ideas for using up all those end-of-season green tomatoes.
How to make Thai-inspired fried green tomatoes.
Fall colors in the trees greet readers in this week’s Photo of the Week. Keep submitting your photos for a chance to be the next Photo of the Week!
Tips on what to do with leftover pumpkins during the autumn season.
Save time and avoid blisters and burnout by following these common-sense guidelines this leaf season.
Sweet potatoes are vitamin-packed powerhouses, and have a sweet, rich flavor that lends itself to a variety of recipes. From fun sweet potato biscuits to a traditional molasses sweet potato pie, use these healthy sweet potato recipes to enjoy one of fall’s best flavors.
Facts on the links between weather and pumpkins and what you can do with leftover pumpkins.
How to roast green tomatoes to be eaten alone or to boost the flavor of other recipes.
Follow these simple tips on fall gardening.
While summer's still lingering, tasks of fall have begun.
The Fall garden is bursting and the canning kettle hot as we draw summer to a close in North Central Idaho.
Some of the most amazing natural phenomena to see this autumn. Try to check them out in person if you can!
Our Vegetable Garden Planner assists you in planting your fall garden by giving you planting dates specific to your location, projected harvest dates and more.
Even as far north as Maine I can harvest produce from March to December with parsnips to dig from under the frost in February without the use of row covers or a greenhouse. In some beds I do two or more succession plantings that together with the root cellar keeps me with fresh produce all year.
That extra hour of sleep was great, but your animals may not think the same thing about that same hour.
For many of us here in the Ozarks the harvesting of black walnuts in October has become not only a way to make extra money, but a timeless tradition.
This great recipe offers a new way to enjoy pumpkin.
Vegetarians and vegans can enjoy an excellent meatless Thanksgiving dinner. Check out these great vegetarian and vegan recipes and websites.
How to avoid contacting poison ivy and poison oak.
Fall is the time to plant garlic. The cloves send down roots during the winter, popping their green heads out in early spring.
End of summer is a great time to tidy garden beds and harvest herbs. Now is the time to plant your fall, winter and overwintering transplants.
Spend the weekend preserving fall apples before they're all gone.
Rural Living Today founder and advocate, Marie James, told us about a Homesteading Education Month event she and her family hosted in Northeast Washington to teach gardeners how to grow vegetables in cold weather.
Ira shows how you can keep sowing and planting through late summer and into fall. Learn how to keep your garden producing abundantly through the cold months ahead.
Roasted pumpkin and squash seeds are a yummy, healthy treat. And it's easier than you think. Here's how to roast squash and pumpkin seeds in just four easy steps.
Using cold frames for fall salad greens can extend your season of fresh eating.
Happy Thanksgiving! Want a new vegan dessert to serve at Thanksgiving? Try the Vegan Pumpkin Pecan Pie from the Web site Care2 Inc.
Consider planting these three categories of vegetable crops during late summer and fall:
Warm weather crops that will die with frost.
Cool weather crops that grow well in spring and fall, but don’t thrive in your summer.
Cold-hardy crops to grow over the winter and get off to a fast start in early spring.
Clean up your garden now and plant cover crops that will protect your garden soil through the winter and provide compost and mulch material for next year.
You can be harvesting from your garden all year long, including through the winter months! It's time to plant the fall garden.
It may be sweltering hot outside, but we're still busily sowing seeds at the Southern Exposure farms! Learn how to plant your bountiful fall and winter garden, with abundant harvests through Thanksgiving and beyond.
Come rejoice in the bounty of heirloom tomatoes - experience the flavors and choose your favorites at tomato tastings throughout the Southeast. Plus, it's time to plant fall alliums - garlic and perennial onions - and fall crops for winter storage!
Sow leafy greens in late summer to reap abundant crops in the fall.
Killing frosts are arriving, but Ira's staying self-sustaining all winter, with winter-hardy greens and plenty in storage, from sweet potatoes to pickled peppers. Get inspired with ideas for kimchi and a fresh twist on winter salads, with yacon.
With a few simple tips, you can transform the leaves overtaking your yard into valuable, nutrient-dense compost, mulch or leaf mold.
Leaves are a valuable source of mulch and fertility within the permaculture garden.
Roasting is the best way to cook winter root vegetables, because dry heat coaxes out and concentrates flavors. Use this simple method and fool-proof tips to bring out the best in parsnips, carrots, rutabagas and other root vegetables.