energy-saving cooking tips
Put your kitchen on an energy diet without spending money on new appliances. Use these simple tricks to use less energy while cooking, freezing and refrigerating--even drinking your morning coffee.
When you get home today, do this simple test: Close your fridge door on a dollar bill or piece of paper; if you can pull the bill out easily or worse, if it falls, then it is time to replace the seal.
Did you know that heat transfer through windows can account for up to 25 percent of your energy bill by allowing heat out during the winter, and makes your air conditioner work overtime to combat the sun’s warming? Drafts and leaks can be the biggest culprit of energy waste but can also be fixed with relatively little effort.
Attics can be a huge energy drain if they are not insulated sufficiently. We’ll leave the
heavy lifting for next weekend, but for now look for uneven insulation, base sports, water damage, and anything else that looks out of place.
It might seem like a small thing, but your refrigerator can be a HUGE drain on your energy bill. We’ve already shown you how to check for leaks in your refrigerator seal—now let’s take the next step in keeping your fridge in top working order.
Heritage breed chickens are more nutritious and flavorful than store-bought chicken, but require different cooking techniques. Learn different methods of cooking different age and different breeds of chickens.
It's about seven unique way's you can use your iPhone to be more energy efficient.
Having a properly maintained water heater is like going to the dentist: No one wants to do it, but it’s gotta be done. Ideally, you should have an inspection and necessary maintenance performed on your water heater once a year.
The International Window Film Association says older dwellings can reduce energy use with energy saving window film, which was recently voted into the new California building energy codes.
When you get home, go to your hot water heater, remove the cover and turn it down to 120 degrees (sometimes labeled “hot” as opposed to “very hot”).
Readers share their favorite varieties of heirloom foods for cooking.
Good Shepherd Poultry Ranch announces the heritage chicken cooking competition. With the right recipe for whole-bird, cut-up, de-boned or barbequed heritage chicken, you could win $1,000. Plus, you'd be contibuting to a worthy cause — promoting heritage breeds.
The winning recipes of the Heritage Chicken Cooking Competition — hosted by Frank Reese of Good Shepherd Poultry Ranch — have been announced! The Grand Prize winner was Ann Knowles of Salina, Kan., with her Baked Chicken a la Tucson. Heritage chicken breeds are an integral component of sustainable farming and add to poultry’s overall genetic diversity, as opposed to industrial chicken breeds that comprise the vast majority of chickens produced in the United States.
Natural Home editor-in-chief Robyn Griggs Lawrence offers up some home decluttering tips.
Here are some simple ideas for making a superb soup stock.
Use this chart to determine how long different foods should be cooked in a pressure cooker.
Many people today don't know the basics of cooking. What culinary skills would you like to learn?
An abundance of greens but a shortage of inspiration? Here are some ideas beyond just adding them to salads.
Learn how to cook with these three great smartphone apps: How to Cook Everything, Big Oven and Ratio.
The American Livestock Breeds Conservancy (ALBC) and Good Shepherd Poultry Ranch recently announced the definition of heritage chicken. The event included tasting meat of four breeds of heritage chickens.
These three super cookbooks focused on technique will arm you with the most important ingredient in any dish: skill! Includes reviews of “Forgotten Skills of Cooking” by Darina Allen, “Good Meat” by Deborah Krasner and “Chef on Fire” by Joseph Carey.
Radical homemaker Karen Keb introduces her new blog, which will cover topics as diverse as baking bread to raising livestock.
Do you use specialty salts in your cooking? Please share your ideas with our readers.
Sometimes the most direct route to your destination may not be the most fuel-efficient.
15 tips to help you get rid of clutter once and for all and create a clean, serene home.
Green means go, but don't go too quickly.
You can boost your mpg by losing the cargo in your trunk. Then help reduce global warming emissions by sweating off a few pounds.
Slow down and enjoy the scenery — you'll also enjoy a significant boost in your mpg.
Forget what your grandpa told you — there's no need to warm up your car every cold winter morning.
Here's another gas mileage myth busted: it's better to turn off your engine than to leave it idling.
Make new friends, save big bucks on gas, reduce pollution!
5W-30? 10W-30? Be sure you get the right motor oil grade.
Give thanks and give back to the earth this Thanksgiving by greening your celebration. Here are eight tips to get you started.
Here's how to change your car's air filter — do it yourself to save big bucks and boost your gas mileage by 10 percent.
How long has it been since you checked your tire pressure?
The right recipe can convert people who think they don't like cooked greens, or energize cooks in need of fresh ideas. Here we offer a roundup of recipe ideas for garden-fresh greens from arugula to turnips.
Cooking with shallots adds depth to many dishes in your home kitchen. Try this Caramelized Shallots Recipe to put in soup for a delicious alternative to onions.
Find out the pros and cons of using aluminum cookware, and learn how to distinguish aluminum from stainless steel.
This lemon polenta cake is an easy, and interesting, twist on dessert. Make substitutions with whatever you have on hand.
Don’t let this tricky pipe slow down your projects — these CPVC basics will help you ease into those plumbing repairs.
Readers share their best tips for keeping food fresh longer. Learn how to extend the life of all kinds of food, and prevent spoilage.
Wood stove considerations that should be considered before you purchase a stove.
Ed and Joan Kobrinski left a large family home for a smaller, simpler cottage—and they’ve never looked back. Their tips for downsizing and living in smaller spaces could help make your transition easier.
Mother has always known best, and these tips for reusing what would otherwise be garbage are as relevant today as they were in 1970.
Considerations of sustainability factor into countless supplies, tools and methods present in your garden. What do you do in your own garden to be a sustainable gardener?
Clearing out life's detritus is an important first step when spring cleaning. Follow these tips to make clutter-free, organized living possible.
Breaking down the misconception that wholesome and organic food is only reserved for the wealthy.
As winter approaches, we switch out our wood cookstove for the winter woodstove
From roasting on a split to baking in a tannur, you'll find rediscovered techniques and recipes that capture the flavors of wood-fired cooking in "Cooking With Fire" by Paula Marcoux.
How does induction cooking work? What are the pros and cons? Efficient electric cooking or hidden health risk?
Readers share reports about their favorite specialized kitchen utensils.
Take control of your food with a return to the kitchen, and learn to love the time you spend there cooking with your family.
Follow these five easy steps to create several weeks worth of meals in one afternoon.
The Financial Times Climate Change Challenge winner is the Kyoto Box solar cooker, which uses no fuel other than the sun to cook food.
Breading and cooking shallots in hot oil yields a tasty topping for simple dishes. Or you can enjoy these crispy shallot rings all on their own. Either way, this Fried Shallots Recipe is sure to please your taste buds.
Discovering an outsized pickling tub in our shed inspired me to try this tasty local recipe for greens preserved in soy sauce, vinegar, and sugar.
Sauté mushrooms in some butter for a quick and tasty treat.
The Snail, the winner of Electrolux Design Lab 2010 Competition, saves both energy and space by heating food with magnetic induction.
Learn how to buy, cook and preserve rhubarb.
Honey sweetens sour cherries in a traditional favorite American cherry pie.
Well-seasoned cast iron cookware is a joy to cook with.
Ten easy-to-make homemade soup recipes from Eating Well magazine that are suitable for any occasion.
Readers share tips and recipes for cheaper, easier and healthier home cooking.
Keep your garden safe by testing your organic materials for herbicide residue. A few simple tests can help you avoid harming your plants.
Feeling blue? Try these simple happiness exercises including bouncing on an exercise ball and smiling while holding a pen or pencil in your mouth.
Natural Home editor in chief Robyn Griggs Lawrence suggests some tasty, eco-conscious recipes and tips for your Earth Day celebration.
Consult these seed starting tips for easy advice on seed planting, using the best materials, watering, grow lights and more.
Want more gas for your money?
Catch the gardening bug, and start to grow your own food! Once you start, you’ll love it. Here are some basic pieces of advice for the budding gardener.
Don't rip yourself off at the gas pump — stop topping off!
Car tips for prepping and survival for driving in extreme winter weather.
A contribution for wildfire mitigation.
Sue Parker shares her grandmother's secrets to a strong tomato crop.
Readers share tips and ideas for saving time in the kitchen.
Meals become a snap when you add pressure cooking to your repertoire. Pressure cookers are great kitchen companions that bolster the flavor of even simple dishes, plus they save you time and money.
Ira takes us on a winter garden tour of the experimental gardens at Southern Exposure Seed Exchange. She describes the various experimental cold frames for winter gardening and winter starts. Includes a winter recipe for Sweet Potato Leek Soup.
While the grinding work of a Romanian subsistence farm isn’t anything that I would choose for myself, there are aspects of the life that are attractive. In particular, the practices that I think of as the circles of life — eating food one has grown oneself, saving seeds, feeding poultry with garden scraps, and then eating their eggs (or them), and preserving a fruit harvest to cement friendships with strangers.
Save energy and resources and reduce waste when traveling by dumping all your trash in one receptical.
My grandmother taught me everything I need to know about keeping my house clean--without chemicals.
Katie and Martin Clemons share how they make super-efficient use of every inch in their 36-square-foot kitchen. How much appliance do you really need?
Just in time for holiday season (and good all year long), you can use tart, just-picked apples to create a flavorful apple butter that’s perfect to give — or keep.
Descriptions on oil labels are not defined by law, and are sometimes deceptive. Learn what these terms — such as cold-pressed, expeller-pressed and extra virgin — really mean, and which terms indicate quality.
Make homemade tahini paste in your kitchen.
The history of the Blood Orange and How to make Blood Orange Marmalade.
The "Almost No-knead Bread" technique from Cook's Illustrated Magazine is as much worth trying as the totally no-knead technique that has become so popular.
Cooking with shallots is easy when you substitute them for onions. Our French Shallot Soup Recipe has a mild, garlicky twist that’s milder than the traditional version of this classic soup.
Here is an easier way to blanche vegetables, such as green beans, before freezing them.
McCormick pumps up flavor and encourages healthy changes.
In this video demonstration, learn how to make a tasty variation of no-knead bread that incorporates steel cut oats.
Rachel describes how to turn her heirloom corn crop into beautiful blue corn tortillas!
Submit your best veggie burger recipes for the Mother Earth News cookbook project, and enter to win a reusable, recyled Mother Earth News grocery tote.
A traditional fall recipe for the Japanese version of sauerkraut.
Watch this video tutorial on how to make tofu.
Considering induction cooking as an eco-friendly alternative to cooking with electricity? Can’t begin to contemplate spending $3,000 on a stove? This article will run down how you can integrate the hottest new tech in cooking into your kitchen without winning the lottery.
Cooking vegan sounds complicated, but it's surprisingly simple and cheap! Without perishable ingredients to worry about, you can whip up a cake or banana bread for pennies using kitchen staples. Substitute organic tofu in meat dishes for a low-cost spin, and make the bulk section your best friend for a healthy budget!
Use our popular When to Plant app to know when to plant each crop in your area.
Get tips on growing watermelons from the expert growers at Willhite Seed company, which offers dozens of unique watermelon varieties.
Calculating your fuel economy is easy and can help you save big bucks at the pump.
The vegetables and herbs that are still available in our Southeast garden make for delicious, festive and surprisingly varied holiday fare.
Learn how to rotate crops with this helpful crop rotation video.
Send us your garden tips and you could win a free deluxe, ergonomic garden trowel.
Here are two helpful tips that will help you have a successful tomato plant.
Learn three simple tips for making the most of small gardening spaces, including hanging plants and advice for selecting seed varieties.
Cole takes you through the first steps in learning to cut your own meat - sourcing.
Don’t let the cost of gardening keep you out of the dirt this year. Cheap gardening can be fun and easy. With these tips for gardening on a budget, you’ll save on seeds, make your own fertilizer and impress your friends with your gardening know how.
MOTHER EARTH NEWS contributing editor and compost expert Barbara Pleasant provides some great homestead compost tips in celebration of Compost Awareness Week.
When the dining table is laden down with mail, laptops and other clutter, the entire house feels messy. Follow these seven steps to keep your dining table free of detritus. (Set it for dinner right after breakfast, if you have to.)
Follow these tips to banish clutter and increase your efficiency, from your home office to your garage.
Progress in the straw bale and wooden cold frames, delicious Kim Chee recipes for winter harvested Chinese cabbage and winter radishes, and an update from the Lawns 2 Lettuce 4 Lunch program in Arlington, VA.
You don't need vegan recipes to cook vegan. Make delicious vegan dishes out of regular recipes by substituting tofu for meat in chicken-cauliflower salad. In dairy-based recipes, such as wheat berry pudding, use vanilla coconut milk in place of dairy milk. Pair with crusty white bread and avocado-corn salsa for a delicious vegan meal!
Food preservation expert Sherri Brooks Vinton makes food preservation look easy and shares helpful hints about equipment and technique during a standing-room-only workshop at the Fair.
Air conditioning accounts for as much as 20 percent of the average homeowner's utility bill. These simple tips can help you reduce your mechanical cooling needs, meaning more money for you and better-quality air for the world.
Not quite ready to get rid of family heirlooms and art that you don’t have space to display? The Japanese practice of rotating precious items through a special alcove, or tokonoma, on a seasonal basis is less painful than giving away or selling them.
Follow these simple guidelines to make the most of your small space: contain clutter, find furnishings do double-duty, and make maximum use of color and light.
The little used herb lovage makes an attractive addition to the edible landscape and provides a smoky flavor to soups and stews.
Cooking is great improvisation and I think that’s what I like most about it. You can say the word, “burger,” to any cook and be surprised by every interpretation that you get.
Recipe for Southern-style shrimp and grits, made with superb Floriani Red Flint grain corn.
Stretching one's food dollar is an important issue in today's life. So is nutrition. Here, learn how to make healthy, nutritious soup and bread for lunch or supper economically. You might even come to love winter just to have soup and bread!
When the power goes out for an extended period of time, what do you do? If you're properly prepared, you're life will be a lot easier cooking or baking your food.
Herbs are versatile plants that enhance our lives by adding beauty, aroma, nutrition, seasoning, and a varied landscape. Because they can be grown indoors, or outdoors in pots, as part of landscaping or in the garden, everyone has room to grow herbs.
There's no need to go to the grocery food in the winter if you have stored food in a root cellar, freezer or canning jars. Most of the work of preparing this food has already been done and so that winter meals are easy, nutritious and delicious.
Virginia Grace Abraham shares stories from loved ones about life during the Great Depression and WWII, her stories explore all aspects of the time from hunger and hard work to young marriage and the commonly over-looked woes of the farmer's wife.
People are often apprehensive about preserving their own food, whether they're intimidated by the process, or concerned about the safety of the finished product. As Sherri Brooks Vinton explains, it's time to bring canning back to the home kitchen.
The Gluten and Allergen Free Expo provides a chance to be inspired and energized by the most passionate and creative gluten-free cookbook authors and bloggers.
Creating your own start-up is full of obstacles, but rewarding. MOTHER EARTH NEWS reader Jessica Vaughan shares advice from her experience as a first-time small business owner who teaches clients how to grow organic produce.
An experiment in urban gardening produces a melon miracle.
Tips for starting seeds indoors and a calendar for when to start your seeds indoors for a Zone 6 garden.
We all have hoarding tendencies. If yours are getting the better of you, rest assured that there are support groups and professional organizations just waiting to help.
We can learn a lot from the Amish, who have passed down wisdom on living simply and celebrating community for generations.
Think your balcony's too tiny to provide food and fun? Check out Apartment Therapy's great tips for making the most of your outdoor space.
Flea market shopping takes dedication and agility--and it's a ton of fun if you're well prepared.
A chainmail fillet glove revolutionizes a cook's potato-peeling technique. Plus, get recipes for potato and pumpkin curry soup and toasted pumpkin seeds.
Empty nesters Ed and Joan Kobrinski downsized their lifestyle and moved to a smaller home where they could grow more vegetables. "We've learned to enjoy and appreciate living comfortably and contentedly with less," Ed says.
Researchers have found that inhaling a bitter substance calms and dilates the airways. Can sniffing horseradish also calm and soothe the mind? Sniffing horseradish works for Ellen Sandbeck; can it work for you?
In my hometown of Boulder, Colorado, kids are leaving town and dumping a lot of really good, useable stuff. If you have a college in your town, it's a great weekend to go Dumpster diving near campus.
Things to consider when purchasing a new or used tractor.
Use a digital tire gauge and learn how to check tire pressure regularly to get better gas mileage. While other types of gauges exist, the digital tire pressure gauge is an accurate and simple way to keep your tires properly inflated. Read this digital tire gauge review to see what digital tire pressure checkers you can buy.
A review of Elana Amsterdam's Gluten-Free Cupcakes.
Check out these tips and share your ideas for welcoming 2010 with a green New Year’s Eve party.
In a wabi-sabi house, space and light are the most desirable ornaments. Follow these steps to clear the clutter so they can shine through.
Ryan Mitchell, founder of TheTinyLife.com, is saving up to pay cash for a 130-square-foot home on wheels in North Carolina. He’s seeking perspective, clarity—and a girlfriend who gets it.
Victoria Gazely considers her revitalized 650-square-foot homesteader’s cabin on 7 acres of fertile earth--purchased for $150--a blessing. “I absolutely love living here,” she says.
One small brown bat can eat several thousand insects each night. Install a bat house and invite them to feast in your yard.
Karen and Tony Tipsword's rehabbed 720-square-foot cabin allows them the freedom and independence to live their dream of running a campground. "Being happy does not mean a large home filled with things," Karen says.
Housekeeping tips mined from the second issue of Mother Earth News--published in 1970--are surprisingly relevant today. Use these to make this task--which we all have to do sooner or later--more efficient and enjoyable.
Apartment Therapy's smart, comprehensive guide to the best summer flea markets and salvaging spots nationwide just might influence your summer travel plans.
In my quest for the most energy efficient ceiling fan, one model blows the rest away. Now is the time to install ceiling fans for lower electricity bills this summer--here's how.
Black bears and rural living go hand in hand in many parts of North America. So how do you keep bear/human conflicts to a minimum?