egg recipes





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5/2/2012
Compiling a list of 100 ways to use eggs is easy. From scotch eggs and huevos rancheros to crème brûlée and hamburger patties, this integral ingredient consistently finds its way into our favorite dishes.
4/17/2012
The secret to perfectly pillowy scrambled eggs is gentle cooking.
4/18/2012
Try this delicious take on shirred, or roasted, eggs. You'll love the sweet, tangy flavor of orange juice in your morning eggs.
4/17/2012
Duck eggs are incredibly rich and tasty, and pickling them takes them to a new level of awesomeness.
5/2/2012
The network of proteins in egg whites lends itself to a miraculous transformation to egg white foam, which you can use to create delicious dishes with light texture and lots of volume.
4/27/2012
From our series of favorite pastured egg recipes from chefs: Hominy Spoon Bread.
5/9/2012
From our series of chefs' favorite egg recipes: Coconut Macaroons.
4/17/2012
Try classic huevos rancheros with delicious farm-fresh eggs for a wonderful breakfast or brunch.
5/9/2012
From our series of chefs' favorite pastured egg recipes: Smoked Mackerel Roulade with Herbed Mayonnaise and Sauce Gribiche.
4/18/2012
Learn how to make perfect soft-boiled eggs and hard-boiled eggs. Includes cooking times for quail eggs, chicken eggs and duck eggs.
4/18/2012
Learn how to make perfect poached eggs. Includes instructions for poaching quail eggs, poaching chicken eggs and poaching duck eggs.
4/19/2012
Try this unusual version of shirred eggs made with coffee and cream.
4/17/2012
The secret to perfect scrambled eggs is gentle cooking, which can be achieved by this unusual but simple method.
4/17/2012
You can pickle any kind of egg, includin delicate and delicious quail eggs.
4/18/2012
This crustless quiche is easy to make, and the flavor of the roasted tomatoes permeates every delicious bite.
6/6/2013
When overloaded with eggs, it seems like there’s no way to use them up fast enough. This is a delicious, unique and easy recipe to clean out your egg cartons!
4/17/2012
Migas is a favorite Mexican brunch dish, and a great way to use farm-fresh eggs.
4/18/2012
This hearty quiche features bacon, blue cheese, leeks and lemon, and you'll love it all.
4/18/2012
Homemade chocolate eclairs require a few steps but are delicious and rewarding.
4/19/2012
Lemon Meringue Pie
1/23/2014
Pickled duck eggs pair well with Asian flavors in this easy recipe.
4/21/2011
Cooking vegan sounds complicated, but it's surprisingly simple and cheap! Without perishable ingredients to worry about, you can whip up a cake or banana bread for pennies using kitchen staples. Substitute organic tofu in meat dishes for a low-cost spin, and make the bulk section your best friend for a healthy budget!
7/18/2011
Delicious, nutritious quinoa gives nutty goodness to this summer dish that takes advantage of tomatoes, corn and eggplants--summer vegetables at their best.
3/16/2012
Using newspaper, learn how to craft easy, biodegradable pots to start seeds.
10/15/2008
The results of our latest nutrition tests show that eggs from hens raised on pasture (true free-range eggs) exceed commercially raised eggs in vitamin D content.
5/16/2012
Here are two helpful tips that will help you have a successful tomato plant.
4/20/2009
Help us determine if a mixture of coffee grounds and eggshells can protect your cabbages from pest damage.
8/7/2009
Try these six tips to prevent chickens from eating their eggs.
10/22/2010
Our expert gives advice on finding the best chicken breed for free-range eggs.
10/22/2010
Modern, commercial hybrid hens lay 300 to 320 eggs a year, and they consume less feed. Will using the same high-production strains of chickens in cage-free environment cause more cannibalism? There are several rational methods of raising chickens.
5/13/2011
Now’s the time to hit your farmers market or specialty grocery store for duck, goose, pheasant, quail or turkey eggs.
4/18/2012
Eggs are incredibly versatile. To learn how to use them in a wide variety of recipes, check out our favorite egg cookbooks.
4/16/2008
If you're looking for eggs with the highest nutrient content, seek out eggs from pastured poultry. Here's why these eggs are the healthiest, as well as more information for people who want to raise birds on pasture.
4/9/2014
Find out the easy way to make hard-boiled eggs.
2/23/2011
I keep chickens, and my rooster is driving me crazy. He always wants to fight me What’s the best way to deal with an aggressive bird?  People often tell me, “I went out to the chicken yard to collect eggs,
3/26/2012
Our 4 eggs a day suddenly became just one egg a day and so we had a mystery to solve!
9/4/2012
A chicken describes a typical day of treats at Sunflower Farm.
2/1/2010
Learn how to successfully hatch and raise turkey poults after reading these tips.
9/20/2010
We’re looking for the most effective and creative solar-heated waterer for chickens. If you’re creative and love to build useful projects, make a solar poultry waterer and try it out this winter. Then submit your design for our contest. We’ll publish the winning entry in the magazine, and the designer will win a free Brinsea incubator.
8/1/2008
Get expert advice on how long fresh eggs will keep without refrigeration.
4/8/2011
Combine two of this hopeful season's symbols--herbs and eggs--in this simple project that celebrates spring.
5/16/2013
Egg miles: the distance eggs travel from hen to table.
7/26/2010
One reader submits a photo of an oversized egg. Remember to submit your photos every week at our CU photo-sharing website. Maybe one of your shots will be the next Photo of the Week!
7/20/2011
The Humane Society of the United States and the United Egg Producers agreed to work together to pass federal legislation for better treatment for the country’s egg-laying hens. While the slightly larger, furnished cages are an improvement for chickens in industrial egg production, you can support animal welfare and get more nutritious eggs by buying pastured eggs from local farmers or raising chickens yourself.
10/6/2009
There are many benefits to purchasing grass-fed eggs, but finding them is not always easy. Robert Plamondon suggests ideas and resources for making grass-fed eggs more available and popular.
4/18/2012
Learn how to store eggs properly, how to freeze eggs for long-term storage and how to use eggs in different kinds of recipes.
8/26/2010
More than half a billion eggs possibly tainted with salmonella bacteria have been recalled. Avoid the scare by purchasing free-range, cage-free, organic and locally sourced eggs.
7/16/2009
Does turning eggs frequently during incubation improve hatch rates? Can storing the eggs before incubating them lower the hatch rate? Find out what we learned from our experiment hatching pheasant eggs.
9/17/2009
Hens that lay white eggs are lighter weight and eat less feed to produce the same amount of eggs as brown-egg layers. So, does that mean that if you’re concerned about conserving resources and care about the environment, you should eat white chicken eggs instead of brown chicken eggs? Color is only shell deep. There’s more to this debate than meets the eye.
11/15/2013
The Coturnix Quail egg is very nutritious, has been in many civilizations as the treatment for many ailments, now it is back in our era as the only dietetic egg due to its amazing components.
10/10/2013
We’ve compiled a list of chicken coops for your convenience.
5/12/2011
Try this recipe for biscuits with rhubarb sauce.
4/2/2013
Egg production in family flocks vs. factory farms.
5/8/2012
This Grilled Chicken Ciabbatta Sandwich turns ordinary lunch into a gourmet meal.
5/9/2011
In our ever-growing quest to produce our own food we've acquired two egg-laying chickens!
3/14/2013
Free-range, backyard eggs are better for your health and your ethics.  
1/4/2012
Cam's wife Michelle considers the economics of keeping egg laying chickens.
3/5/2009
Discover the difference between the labels "free range" and "pastured" when it comes to eggs and chicken meat.
1/26/2011
Wondering when to buy chickens? February to June is the best time to buy baby chicks if you are interested in raising chickens, or if you are looking into getting different types of poultry. This timing not only helps the chicks, but will offer get deals for you. Also, check out the directory of hatcheries to make finding your poultry easier.
3/17/2014
It is officially spring at The Pomponio Homestead despite the icy drizzle and the date. I asked the universe, and it delivered - three hens.
10/3/2008
Treat your skin with one of these easy, inexpensive skincare recipes.
2/8/2012
These helpful tips will help you make the most of your artichoke recipes.
7/17/2012
Anyone who grows zucchini faces the inevitable question: What do I do with all this zucchini? Tom Finerty from Your Garden Show has a nifty answer from his Italian neighbors: fried squash blossoms (Fiori di Zucca).
2/22/2012
Baby Artichoke and Shrimp Tempura is a delicious dish with an Asian twist.
2/22/2012
Grilled artichokes have a robust flavor that’s deliciously tempered by a cool dipping sauce.
7/7/2009
Readers share recipes for easy one-pot, crockpot and casserole meals.
11/9/2009
Geoff Taylor remembers a quality discussion with his cat, in which the amazing benefits of owning free-range chickens are the primary topic.
2/23/2011
Labels on commercial foods are difficult to decipher and misleading. For healthful food, healthy bodies, healthy communities and planet, we need to grow and purchase our food locally.
4/15/2011
Using herbs and food to dye Easter eggs gives them beautiful, earthy color--without scary chemicals. And it's surprisingly easy.
6/20/2011
Ann Harvey Yonkers, founder of Washington, D.C.'s FreshFarm Markets co-op, nests eggs in a bed of wilted fresh greens for a delicious meatless summertime brunch or dinner.
2/1/2013
A healthier version of the classic rice risotto, delicious barley risotto is easy to make and can be modified with whatever ingredients you have in your kitchen.
11/18/2008
Vegetarians and vegans can enjoy an excellent meatless Thanksgiving dinner. Check out these great vegetarian and vegan recipes and websites.
4/26/2011
A fresh, modern approach to keeping chickens- the perfect resource for newbies and seasoned pros!
6/21/2012
Four new hens joined the flock at Sunflower Farm and it has taken some time to re-establish the pecking order.
11/1/2012
Learn which crops you can grow in your garden to provide protein in your diet.
6/13/2013
Preserving rare breeds requires that the animals are successful in having babies. For our poultry, we sometimes find that the mother hen does a better job than the incubator.
7/30/2008
Raising and growing your own is more than a lifestyle — it is life.
11/3/2011
Robert Zwald grew up in the 1900s, farming in Minnesota. This is part two of his stories from the past, as compiled by his daughter, Ruth.
2/28/2014
Homestead spring projects include honey bees, Dorking chickens, Ancona ducks, Narragansett turkeys, Dutch Belted calf, Red-Wattle hogs, the incubator, pruning fruit trees,starting seeds, and heirloom plants so we can eat healthful and delicious food all year.
5/9/2012
Grilled Pears is made all the more decadent with Honey-Cinnamon Crème Fraîche.
5/9/2012
This grilled Fingerling Potatoes Recipe is the perfect side dish for your backyard barbecue.
5/9/2012
This Romesco Sauce Recipe is easy to make and makes a wonderful dipping sauce for grilled vegetables or a hearty spread for sandwiches.
7/10/2013
This Melon Sherbet Recipe is the perfect way to end a summer meal.
7/10/2013
Try different combinations of melon and salty cheese in this Melon Salad Recipe: watermelon with blue cheese, cantaloupe with ricotta salata, casaba with feta, or whatever creative concoction you dream up.
6/21/2013
This Melon Smoothie Recipe is a refreshing way to enjoy cantaloupe or other melons for a delicious breakfast.
7/10/2013
This Manhattan Frozen Custard Recipe is an easy-to-make, yet sophisticated, dessert.
7/10/2013
Fragrant and round with a tart lemony bite, this Lemonade Watermelon Sorbet Recipe has the flavor and texture of ripe watermelon.
4/25/2013
This Beginner’s Pepper-Peach Chutney Recipe is sweeter and milder than many chutney recipes.
7/10/2013
This Pear Sorbet Recipe is a refreshing treat sure to tantalize the senses.
4/7/2009
Share your spring seasonal recipes for the month of April.
10/30/2012
Why confine this fall favorite to the pie plate? Pumpkin’s fragrant flesh lends itself to an assortment of sensational eats, from simple pumpkin pudding to more adventurous pastas and pastries.
2/24/2012
Chicken soup is nutritious and delicious! Starting with a homegrown chicken, stewed to make a wonderful broth (giving the soup extra depth of flavor), and coupled with home-made egg noodles; this is a comfort that can't be beat!
7/15/2013
Once reserved for the pizzeria, the calzone is possible to make in your own home.
11/28/2007
Roasting garlic is incredibly easy. And you can use the soft, mild and nutty cloves in so many different ways.
8/20/2008
When the right bread envelopes sun-ripened tomatoes, one of the most righteous tastes of summer is yours to enjoy.   
5/13/2011
This spring, try more interesting salads with spicy, crunchy, and colorful greens.
7/11/2011
This creamy peanut sauce is a snap to make (no cooking required), and makes a great dip for raw veggies, lettuce wraps, Thai satays and other Asian snacks.
9/30/2011
Apple pie spice and quatres epices are two easy spice blends you can make yourself for fabulously fresh flavor.
10/12/2011
You don’t need toast to enjoy this apple butter cocktail made with farm-fresh hard cider.
10/12/2011
This recipe for apple stock adds a depth of fall flavor to dishes normally cooked with chicken stock or vegetable stock, such as butternut squash soup.
11/30/2011
These nutmeg cupcakes are a delicious dessert or unfrosted muffin.
12/22/2011
This delicious pasta uses the entire radish, including the nutritious greens.
2/22/2012
Customize this Stuffed Artichokes recipe by using in-season vegetables and herbs.
12/22/2011
Roasted radishes are sweeter and less spicy than the radishes you might be used to.
4/19/2012
This recipe yields a deliciously perfect, buttery, flaky pie crust fit for a wide variety of uses.
9/12/2011
The popular idea that the Chinese have always shunned milk products is quite inaccurate. Try Anne Mendelson's wonderful recipe for Chinese "Fried Milk" to see how wrong we've been.
11/30/2011
Here's a roundup of terrific pressure cooking resources.
11/23/2011
 Learn how to make many different kinds of homemade cheese with these articles from the Archive.      
10/19/2011
Add a depth of flavor to spinach with rich cream and spicy nutmeg in this substantial side dish that pairs well with roasted meats. Leftovers are wonderful topped with grated cheese and broiled.
4/19/2010
Readers share information and recipes about their favorite eating and cooking greens.
11/28/2007
This roasted garlic guacamole is loved even by those who claim to hate garlic, onions and avocados!
8/23/2010
These five great bread recipes from Eating Well Magazine have all the variety and flavor you’re looking for, plus some.
5/8/2012
When it comes to safe methods for canning foods, this is one instance in which modern advice is better than old-time techniques. Use canning recipes that have been tested and verified safe by food scientists, who have learned a lot about food preservation over the years.
5/29/2009
An abundance of greens but a shortage of inspiration? Here are some ideas beyond just adding them to salads.
11/5/2013
Try these flavoring combinations with your homemade sausage recipes.
7/5/2013
Use these green tomato recipes when garden season leaves you with an abundance of green tomatoes on your vines.
10/7/2008
This great recipe offers a new way to enjoy pumpkin.
7/7/2009
Learn to make mascarpone cheese with this simple recipe.
7/8/2009
Try this refreshing herbal lemonade recipe.
4/25/2011
As a start on my adventure towards the Gluten Free Challenge in May, I've discovered the deliciousness of whole-grain, gluten-free crusts.
4/25/2013
Bacon-cornmeal topping takes this Fresh Peach Pie Recipe from familiar to outstanding.
7/10/2013
This Melon Gazpacho Recipe is a wonderfully refreshing version of the classic chilled soup. Chilled melon soup is a perfect complement to spicy food in the summertime.
5/17/2012
Sweet, juicy and blissfully bite-sized, homegrown strawberries embody everything we love about eating from the summer garden. Get your fresh red beauties performing deliciously in these dishes both sweet and savory.
7/10/2013
This Peach Sherbet Recipe is reminiscent of biting into a fresh peach, but with a cool, creamy consistency.
7/10/2013
Instead of coffee and cake after dinner, end an evening in style with this Coffee Granita Recipe.
7/10/2013
Make this creamy Peanut Butter Gelato Recipe and customize it with fruit, chocolate or nuts.
7/10/2013
Bright and sweet-scented muddled mint and fresh cream make this Backyard Mint Ice Cream Recipe completely refreshing.
7/10/2013
Try this Lemongrass Semifreddo Recipe and relish an Italian dessert similar to a delicious, rich frozen mousse.
10/30/2012
Beef potpie is a favorite of guests and families alike. This variation is both unusual and delectable.
10/15/2008
The right recipe can convert people who think they don't like cooked greens, or energize cooks in need of fresh ideas. Here we offer a roundup of recipe ideas for garden-fresh greens from arugula to turnips.
10/24/2011
It’s fall time and Halloween is just a week away. That means there are pumpkins everywhere. Not only are pumpkins great for carving, but they are also great for eating as well.
11/28/2007
Making pickles can be time-consuming, but this method for easy garlic pickles couldn't possibly be any easier. Or tastier!
11/6/2008
Looking for a way to get rid of your ranch dressing? Try our Grilled Chicken Bacon Ranch Pizza! A new take on an old favorite, this tangy pizza can be made easily at home without the fuss or high cost of delivery.
4/20/2009
Share your fresh butter and buttermilk recipes.
12/17/2009
Readers share best pie crust recipes.
4/7/2010
Readers share drink recipes that highlight fresh herbs.
7/19/2011
Try an original 1930s homemade cottage cheese recipe from North Central Kansas along with a modified and new version.
8/16/2011
This traditional recipe for Potatiskorv, or Swedish potato sausage, is delicious, simple and hearty. 
11/1/2012
Cooking with shallots adds depth to many dishes in your home kitchen. Try this Caramelized Shallots Recipe to put in soup for a delicious alternative to onions.
3/11/2010
Try this wonderful corn pancake recipe with flavorful ‘Floriani Red Flint’ heirloom grain corn.
11/6/2008
Making flavorful homemade peanut butter is cheap and easy.
9/12/2011
You'll love Anne Mendelson's recipe for the delicious cold beet soup from Poland known as chlodnik litewski.
9/12/2011
This is the favorite version of mango lassi served in Indian-American restaurants.
10/13/2010
If you’ve never cooked or baked with ‘Floriani Red Flint’ grain corn, you’re missing out! Here are some yummy Floriani recipes, including polenta, pizza crust, hush puppies and corn mush, for you to try.
8/10/2011
See this shot of Swiss chard with strong colors that any gardener can appreciate. 
12/2/2013
HOMEGROWN Life blogger and homesteader Rachel, of the Bay Area's Dog Island Farm, shares her method for cooking the very best Thanksgiving turkey ever.
2/11/2014
Create a hot, filling bean soup that's perfect for chasing away a cold winter evening. Loaded with garden produce, it's good for the soul.
11/26/2008
Happy Thanksgiving! Want a new vegan dessert to serve at Thanksgiving? Try the Vegan Pumpkin Pecan Pie from the Web site Care2 Inc.
10/31/2008
Roasted pumpkin and squash seeds are a yummy, healthy treat. And it's easier than you think. Here's how to roast squash and pumpkin seeds in just four easy steps.
4/4/2012
A brief announcement of the new Permaculture chicken ebook series that starts with chicken egg incubation.
3/20/2013
How to define an egg shed? Let’s look at the definition of watershed to give the egg shed concept more shape. A watershed is defined by the Environmental Protection Agency as: “The area of land where all of the water that is under it, or drains off of it, goes into the same place”. Based on the definition of a watershed, an egg shed could be defined as: the eggs produced within a certain distance that go to a specific place. That place could be your kitchen.
11/18/2011
During World War I, the federal government ordered people to keep a backyard flock of chickens. What happened? Why is it so hard today?
2/15/2011
You don't need vegan recipes to cook vegan. Make delicious vegan dishes out of regular recipes by substituting tofu for meat in chicken-cauliflower salad. In dairy-based recipes, such as wheat berry pudding, use vanilla coconut milk in place of dairy milk. Pair with crusty white bread and avocado-corn salsa for a delicious vegan meal!
2/24/2012
Wendy Albright remembers visiting her grandparent's farm where practicing organic living was the preferred way of life; they exercised natural crop cultivation, gathered fresh chicken eggs, canned both vegetables and meat and the term "eating like a thrasher" became a reality.
4/22/2009
Natural Home editor in chief Robyn Griggs Lawrence suggests some tasty, eco-conscious recipes and tips for your Earth Day celebration.
2/21/2012
Need inspiration for vegetarian meals? Turn to these vegetarian recipe websites for creative ideas.
11/13/2012
The author figures out how to make matzoh balls, a comfort food from her childhood, without matzoh.
7/16/2013
Watermelon rind is this frugal pie's summery secret ingredient. Think of it as summer mincemeat.
9/12/2011
In Greece and Turkey, revani is the general name for a family of cakes made (usually) with durum-wheat semolina or a semolina-flour mixture, which are soaked after baking in some kind of syrup. You'll adore this simple, lemon-flavored version from Turkey.
9/30/2011
You can save money and improve your helaht by making more foods from scratch in your own kitchen. Sign on for October Unprocessed, and kick the processed food habit for one full month (at least for starters!). Check out some deliciously simple recipes to get you started.
4/25/2013
A favorite for adults and children alike, fruit leathers are easy to make.
4/25/2013
Smoked peaches make a great stuffing or sauce for grilled chicken or pork.
10/30/2012
Honey sweetens sour cherries in a traditional favorite American cherry pie.
11/1/2012
Breading and cooking shallots in hot oil yields a tasty topping for simple dishes. Or you can enjoy these crispy shallot rings all on their own. Either way, this Fried Shallots Recipe is sure to please your taste buds.
1/15/2013
"Schav" is a traditional Russian-Eastern European soup of sorrel and potato that is refreshing served cold, and heartening served hot.
6/3/2009
Readers share tips and recipes for cheaper, easier and healthier home cooking.
12/18/2008
Follow these five easy steps to create several weeks worth of meals in one afternoon.
10/7/2009
Readers share recipes and ideas for using up all those end-of-season green tomatoes.
10/8/2009
How to roast green tomatoes to be eaten alone or to boost the flavor of other recipes.
10/8/2009
Learn how to make fried green tomatoes with a cheesy crust with this twist on a classic Southern recipe.
10/8/2009
How to make Thai-inspired fried green tomatoes.
6/26/2008
You'll love this recipe from William Woys Weaver for garlic scapes sauteed with tomatoes, white wine and sheep's milk cheese.
7/30/2010
Ten easy-to-make homemade soup recipes from Eating Well magazine that are suitable for any occasion.
9/30/2010
Sweet potatoes are vitamin-packed powerhouses, and have a sweet, rich flavor that lends itself to a variety of recipes. From fun sweet potato biscuits to a traditional molasses sweet potato pie, use these healthy sweet potato recipes to enjoy one of fall’s best flavors.
8/10/2010
Corn "smut" is actually a delicacy in Mexico and can provide mushrooms for our meals.
9/9/2013
Get creative in the kitchen by baking with your harvest. These sweet recipes will change the way you think about baking with fruits and vegetables.
12/18/2013
Readers responded eagerly to our call for recipes to use up green tomatoes. An Ohio woman wowed the judges with her entry.
11/23/2013
A healthy comfort food!
9/13/2013
Autumn offers not only a bountiful harvest, but also an abundance of art materials directly from nature.
10/23/2013
Curing sweet potatoes so their starches turn to sugars; plus my three favorite recipes.
9/11/2013
Learn how to roast nuts, and you’ll improve nearly every recipe that calls for nuts. Luckily, roasting nuts is easy and may boost their antioxidant levels. You can make these with or without oil, salt and honey.
9/11/2013
Learn how to make nut milk, a delicious beverage of its own and a nutritious alternative to cow’s milk that can be turned into nut yogurt, nut cheese and even nut ice cream. Almond milk is the most popular type of nut milk, but any nut will work.
12/13/2013
Use herbs from the garden in your Christmas dinner. This post shares a complete Christmas meal using garden herbs.
2/11/2014
Use your sourdough starter to make this Spelt Sourdough Bun recipe.
2/14/2014
Easy beginner breadbaking success with this simple and savory peasant loaf.
2/12/2014
Once you have eaten a soft, sourdough pretzel, all other pretzels will pale in comparison. Luckily they are simple to make yourself.
2/26/2014
Baking and sharing cinnamon rolls can create happiness. Cinnamon and honey will make your baked goods irresistible.
2/20/2014
Rich and fudgy Grain-Free Chocolate-Date-Nut Bars are a grain-free, dairy-free, and refined-sweetener-free treat you can splurge on with a smile.
3/6/2014
Indian-inspired curried pinto beans are a fragrant, flavorful, and filling vegetarian main dish that's light on both the wallet and the waistline.
1/20/2014
How to make a quick, healthy dessert on Three Kings Day.
3/19/2014
How to make cajeta, Mexican-style goat's milk caramel.
3/20/2014
Cooking pizza with sourdough starters.
3/28/2014
Spring brings about manic bouts of project planning and completion, but at least there is pie!
4/7/2014
Lean, grass-fed beef is perfect for making jerky.
4/8/2014
Made from creamy chevre (fresh goat cheese) instead of the typical cream cheese, this surprising cheesecake is sure to please cheese lovers and dessert lovers alike.
4/15/2014
Spending time baking with others will be time well spent. Make some memories that you will never forget.
4/16/2014
An herb sourdough bread recipe.
12/29/2010
Readers share their best ideas for saving money on meat and their recipes for almost meatless, flexitarian meals.
12/20/2011
Black winter storage radishes can be roasted with bright, pink radishes to create a warming vegetable side dish best served atop of bed of crunchy salad greens.
7/9/2008
Cobbler is not the only solution to a bumper crop of berries. If you can boil water, you can turn the juice from big-flavor berries into tasty beverages that are naturally rich in vitamins and antioxidants. Make extra juice to freeze or can for year-round enjoyment.
1/21/2014
This time of year, many are intent on healthier eating, but find it hard to find healthy foods that actually taste good. Use these 3 delicious healthy lunch recipes for a mealtime you can truly enjoy!
11/17/2008
Roasting is the best way to cook winter root vegetables, because dry heat coaxes out and concentrates flavors. Use this simple method and fool-proof tips to bring out the best in  parsnips, carrots, rutabagas and other root vegetables.
9/25/2012
Create more than 12,000 different healthy salad dressings using this App.
1/13/2011
A hundred-year-old recipe for turning apple trimmings into vinegar yields mixed results, but lots of nostalgic fun.
7/10/2011
Feeling overwhelmed with summer squash? Have you given it away, grilled it, fried it and baked it till you were blue in the face? Here are some of my favorite ways to use this prolific producer!
11/23/2011
Learn about the Ben Davis Apple, one if not the most important commercial apple of the late 1800s, and get a recipe for Apple Dumplings.
6/24/2008
In this video demonstration, learn how to make a tasty variation of no-knead bread that incorporates steel cut oats.
6/25/2008
The "Almost No-knead Bread" technique from Cook's Illustrated Magazine is as much worth trying as the totally no-knead technique that has become so popular.
11/5/2008
Easy to make and addictively wonderful, whole wheat English muffins are cooked on the griddle before they are baked in the oven.
4/12/2011
Shirley Braden shares a recipe for a quick and easy gluten-free pot pie.
3/19/2012
Get the most out of spring's cheap-but-healthy greens with this easy, nutrient-dense smoothie.
5/1/2013
Resist popping tabs this season and get familiar with the ultimate cola cure: soda syrups made from fresh fruits and herbs.
9/9/2010
A little pampering can go a long way in making you feel rested, cared for and treated — and it doesn’t have to be expensive or involve complex chemistry. Check out this recipe for homemade bubble bath, and share your tips for creating a do-it-yourself home spa experience.
2/17/2011
Craving fresh food during the long winter months? Here are nine vegetables that you can find fresh in February--and great ways to prepare and serve them.
6/27/2012
Irma Epps talks about making sorghum during the '30s and '40s and her father's love of the sweet substance.
12/20/2011
A great recipe for the holidays or any time of the year!
4/18/2012
The technique for making these easy cheese puffs is the kind of recipe that every cook should have up her sleeve.
9/12/2011
You'll love Anne Mendelson's  delicious recipe for syrniki (also known as tvorozhniki, or Russian pot-cheese fritters). Like pancakes or French toast, this useful breakfast/brunch dish can be given any number of sweet or savory spins.
12/16/2011
Experiment with this daikon radish cake recipe to enjoy a Chinese New Year treat with a twist.
1/15/2013
For super-smooth sorbet, churn this sorrel recipe in an ice cream maker. For a treat just as refreshing but studded with icy crystals, simply stick the mixture in your freezer. Got kids? Freeze this sorbet in freezer pop forms instead.   
1/15/2013
Easy sorrel purée and slightly more complicated sorrel sauce are both easy to make but quickly brighten simple dishes.   
11/1/2012
Cooking with shallots is easy when you substitute them for onions. Our French Shallot Soup Recipe has a mild, garlicky twist that’s milder than the traditional version of this classic soup.
5/5/2009
Share your spring seasonal recipes for the month of May.
7/2/2008
Submit your best veggie burger recipes for the Mother Earth News cookbook project, and enter to win a reusable, recyled Mother Earth News grocery tote.
12/5/2011
The vegetables and herbs that are still available in our Southeast garden make for delicious, festive and surprisingly varied holiday fare.
11/6/2008
Garlic is one of the easiest plants you can grow, and fall is the time for planting. Here are a few resources to help you get started.
12/26/2013
What is a beekeeper to do during the long cold winter months? Eat honey of course.
1/17/2014
When it's cold and windy nothing says comfort like a fresh loaf of sourdough bread. And when that loaf is filled with heart-healthy, omega-3 rich seeds, it's even better.
2/6/2014
After trying this super simple recipe, you'll never open a can of Campbell's again.
2/21/2014
My favorite source for raw peanuts in bulk, and how to make homemade peanut butter.
3/5/2014
This post informs readers on the advantages of using whey in baking. It includes a recipe for whole wheat sandwich bread.
3/9/2014
Learn about the benefits of baking with this ancient grain.
3/14/2014
Make homemade tahini paste in your kitchen.
3/14/2014
Sourdough biscuits is one of those perfect recipes that uses up plenty of ripe starter, but doesn’t take all day to rise.
4/27/2011
Make your own all-purpose cleaners, dishwasher detergent and mildew remover with safe, simple ingredients. Ever think you'd be doing dishes with Kool-Aid?
3/24/2011
Some of the nastiest chemicals we bring into our homes are used to clean ovens and drains--and they're not necessary. Learn how to clean your entire kitchen using vinegar, baking soda and a little salt and lemon juice. You'll love the results!
7/3/2012
Grapes can grow anywhere, thriving in a variety of climates and soil types. Growing grapes is rewarding, because after a few years they produce abundant fruit and quickly provide architectural interest in the edible landscape.
11/28/2007
Bruschetta, the classic Italian appetizer, brings out the best of a few basic ingredients: tomatoes, garlic, olive oil, basil and fresh bread.
4/5/2011
The Gluten-Free Homemaker, Linda Etherton shares quick, healthy, gluten-free, pressure cooker meals.
4/13/2011
A recipe for gluten-free pot pie with a crust by Jeanne Sauvage of the blog Art of Gluten-Free Baking.
4/27/2011
Children's author, Katie Chalmers, shares her tips and some recipes for a gluten-free family.
4/28/2011
Valerie of City|Life|Eats shares her tips for gluten-free lunches and snacks on the go.
4/26/2012
A very lively potato salad recipe that is always a hit at potlucks.
9/18/2012
A single, volunteer potato produces 10 pounds of potatoes in a hot bed. A recipe for addictive, oven-fried potatoes.
9/20/2012
A chainmail fillet glove revolutionizes a cook's potato-peeling technique. Plus, get recipes for potato and pumpkin curry soup and toasted pumpkin seeds.
10/23/2012
Delicious latkes made with potatoes and Jerusalem artichokes are tasty and nutritious.
5/30/2013
Meals become a snap when you add pressure cooking to your repertoire. Pressure cookers are great kitchen companions that bolster the flavor of even simple dishes, plus they save you time and money.
9/24/2012
A humble homegrown pumpkin yields delicious seeds and tasty pies. Meanwhile, a beautiful and fancy dessert squash disappoints and is thrown to the dogs. Recipes ensue.
3/29/2010
Recipe for Southern-style shrimp and grits, made with superb Floriani Red Flint grain corn.
10/31/2008
Making homemade sour cream and cream cheese is easier than you might think. Try these two simple recipes.
4/9/2011
Ellen Allard, the Gluten-Free Diva explains how using a pressure cook makes eating gluten free fast, easy and healthy.
3/11/2014
Garlic mustard has spicy, delicious leaves, flowers, seeds, and roots. It is an invasive species that may be harvested without sustainability concerns. In fact, you'll be doing your environment a favor if you eat this plant!
11/15/2011
No one will miss the meat when you serve up fabulous vegetarian versions of Thanksgiving favorites. Try two versions of mushroom stuffing, mushroom gravy or delicious roasted Brussels sprouts this holiday!
5/9/2012
Eating cicadas, building a porch, and hauling lumber for said porch all in the same week with several images of the action as well as some bee installation pictures.
6/20/2011
James E. Churchill’s advice for finding and preparing chicory, mint, catnip and blackberries, found in a 1970 issue of Mother Earth News, is timeless—and very timely right now.
3/19/2012
Eggs aren't the only things that come from the business end of a chicken. But with a little time and materials, and even less ingenuity, the rest can set you up with a free and steady supply of valuable organic fertilizer.
5/1/2012
There's honey in the hive, peaches on the trees, and food on the table, but it's still a long way from self-sufficiency.
6/13/2011
  Julia Butterfly Hill understands the need for extreme measures when it comes to environmental activism. In the late 1990s, she spent 738 days living in a redwood tree named Luna, to bring attention to the plight of the world’s ancient forests. Through her vigil, she  negotiated to permanently protect the 1,000 year-old tree and a nearly three- acre buffer zone. She says that our forks are also powerful change agents. “I love food!” Hill told Natural Home & Garden. “I love preparing meals that are both decadently delicious and happily healthy. I’m a joyous vegan, and I celebrate how fabulous this lifestyle is for my body, my world, my planet, and for the animals as well.” Hill eats animal-free food that’s organic, local, in season, and free of added junk—food that she calls “a celebration of life.” Her recipe for delicious vegan lasagna takes about a half hour to prepare and provides plenty of opportunity for interpretation. If you don’t have fresh herbs on hand, substitute 1 teaspoon each of the dried herbs or 2 tablespoons Italian Seasoning.
9/27/2011
Andrea Chesman, author of Recipes from the Root Cellar, shares one of her favorite winter vegetable recipes.
1/27/2012
Baking the Great American Apple Pie chases away the blues and grays that sometimes afflict the homestead.


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