Compiling a list of 100 ways to use eggs is easy. From scotch eggs and huevos rancheros to crème brûlée and hamburger patties, this integral ingredient consistently finds its way into our favorite dishes.
Try this delicious take on shirred, or roasted, eggs. You'll love the sweet, tangy flavor of orange juice in your morning eggs.
The secret to perfectly pillowy scrambled eggs is gentle cooking.
Learn how to make perfect soft-boiled eggs and hard-boiled eggs. Includes cooking times for quail eggs, chicken eggs and duck eggs.
From our series of favorite pastured egg recipes from chefs: Hominy Spoon Bread.
Learn how to make perfect poached eggs. Includes instructions for poaching quail eggs, poaching chicken eggs and poaching duck eggs.
Try this unusual version of shirred eggs made with coffee and cream.
Try classic huevos rancheros with delicious farm-fresh eggs for a wonderful breakfast or brunch.
From our series of chefs' favorite pastured egg recipes: Smoked Mackerel Roulade with Herbed Mayonnaise and Sauce Gribiche.
From our series of chefs' favorite egg recipes: Coconut Macaroons.
The secret to perfect scrambled eggs is gentle cooking, which can be achieved by this unusual but simple method.
Duck eggs are incredibly rich and tasty, and pickling them takes them to a new level of awesomeness.
You can pickle any kind of egg, includin delicate and delicious quail eggs.
The network of proteins in egg whites lends itself to a miraculous transformation to egg white foam, which you can use to create delicious dishes with light texture and lots of volume.
This crustless quiche is easy to make, and the flavor of the roasted tomatoes permeates every delicious bite.
When overloaded with eggs, it seems like there’s no way to use them up fast enough. This is a delicious, unique and easy recipe to clean out your egg cartons!
This hearty quiche features bacon, blue cheese, leeks and lemon, and you'll love it all.
Migas is a favorite Mexican brunch dish, and a great way to use farm-fresh eggs.
Lemon Meringue Pie
Homemade chocolate eclairs require a few steps but are delicious and rewarding.
Pickled duck eggs pair well with Asian flavors in this easy recipe.
Summer is about fresh, beautiful, and flavourful. Fresh produce, and oh yes, a yummy recipe for devilled eggs.
Submit your best veggie burger recipes for the Mother Earth News cookbook project, and enter to win a reusable, recyled Mother Earth News grocery tote.
Cooking vegan sounds complicated, but it's surprisingly simple and cheap! Without perishable ingredients to worry about, you can whip up a cake or banana bread for pennies using kitchen staples. Substitute organic tofu in meat dishes for a low-cost spin, and make the bulk section your best friend for a healthy budget!