egg recipes





8/4/2016
If you have a small amount of garden space and need a crop that is versatile, beets should be your crop of choice. Here are ideas for market use of beets and a Pickled Beets recipe for homestead use.
4/25/2016
Easy to produce and good for your health, eggs are a universal food. Here are some things you might not know about this versatile food.
3/18/2016
Beets are a wonderful tonic in the spring. Increase the potency of this marvelous ruby root with fermentation.
12/11/2015
I love classic New Orleans food! Sometimes, though, the chefs are absolutely reckless with the butter, so I adapted this rich and very savory, New Orleans-style mushroom ragu for a healthier diet. I use portions of this Marchand de Vin sauce to enrich beef stews, other sauces, and in the version of Eggs Benedict called Eggs Hussarde. A dollop of this makes a plain meal into something really special.
10/6/2015
"Good and Cheap: Eat Well on $4 a Day" is a cookbook demonstrating why having kitchen skills, not budget, is the key to great food. "Good and Cheap" is not a challenge to live on so little — it’s a resource for those who face this reality, or anyone in need of stretching a tight budget.
10/1/2015
Twenty-five years ago, my daughter and I treated ourselves to New Orleans' famous Jazz Brunch at the Court of Two Sisters. One dish impressed me so much, I begged for the recipe. Our server took my plea to the kitchen and the chef actually sent down a copy! I have made some minor changes and offer it here that you, too, can enjoy this comforting eggplant dish.
6/10/2014
Summer is about fresh, beautiful, and flavourful. Fresh produce, and oh yes, a yummy recipe for devilled eggs.
1/23/2014
Pickled duck eggs pair well with Asian flavors in this easy recipe.
6/6/2013
When overloaded with eggs, it seems like there’s no way to use them up fast enough. This is a delicious, unique and easy recipe to clean out your egg cartons!
5/9/2012
From our series of chefs' favorite egg recipes: Coconut Macaroons.
5/9/2012
From our series of chefs' favorite pastured egg recipes: Smoked Mackerel Roulade with Herbed Mayonnaise and Sauce Gribiche.
5/2/2012
The network of proteins in egg whites lends itself to a miraculous transformation to egg white foam, which you can use to create delicious dishes with light texture and lots of volume.
5/2/2012
Compiling a list of 100 ways to use eggs is easy. From scotch eggs and huevos rancheros to crème brûlée and hamburger patties, this integral ingredient consistently finds its way into our favorite dishes.
4/27/2012
From our series of favorite pastured egg recipes from chefs: Hominy Spoon Bread.
4/19/2012
Lemon Meringue Pie
4/19/2012
Try this unusual version of shirred eggs made with coffee and cream.
4/18/2012
Try this delicious take on shirred, or roasted, eggs. You'll love the sweet, tangy flavor of orange juice in your morning eggs.
4/18/2012
This crustless quiche is easy to make, and the flavor of the roasted tomatoes permeates every delicious bite.
4/18/2012
This hearty quiche features bacon, blue cheese, leeks and lemon, and you'll love it all.
4/18/2012
Learn how to make perfect soft-boiled eggs and hard-boiled eggs. Includes cooking times for quail eggs, chicken eggs and duck eggs.
4/18/2012
Learn how to make perfect poached eggs. Includes instructions for poaching quail eggs, poaching chicken eggs and poaching duck eggs.
4/18/2012
Homemade chocolate eclairs require a few steps but are delicious and rewarding.
4/17/2012
Duck eggs are incredibly rich and tasty, and pickling them takes them to a new level of awesomeness.
4/17/2012
You can pickle any kind of egg, includin delicate and delicious quail eggs.
4/17/2012
The secret to perfect scrambled eggs is gentle cooking, which can be achieved by this unusual but simple method.
4/17/2012
The secret to perfectly pillowy scrambled eggs is gentle cooking.
4/17/2012
Migas is a favorite Mexican brunch dish, and a great way to use farm-fresh eggs.
4/17/2012
Try classic huevos rancheros with delicious farm-fresh eggs for a wonderful breakfast or brunch.
4/21/2011
Cooking vegan sounds complicated, but it's surprisingly simple and cheap! Without perishable ingredients to worry about, you can whip up a cake or banana bread for pennies using kitchen staples. Substitute organic tofu in meat dishes for a low-cost spin, and make the bulk section your best friend for a healthy budget!
7/2/2008
Submit your best veggie burger recipes for the Mother Earth News cookbook project, and enter to win a reusable, recyled Mother Earth News grocery tote.




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