edible weeds

Chickweed (Stellaria media) is a common garden weed that thrives in the cool temperatures of late fall and early spring. Here's how to identify and use this delicious wild vegetable.
Tastes like lemonade, has the beautiful blush color of rose wine, and comes from a plant that's almost certainly growing near you - here's how to make and use sumac extract.
How to identify, harvest and cook with wood sorrel and sheep sorrel, both common weeds that have the same exquisite lemon flavor as cultivated French sorrel.
Musings on a few delicious, nutritious edible weeds, plus a salmon salad and purslane recipe.
Gathering weeds from your garden or yard can make a quick, healthy spring meal.
Far from being weeds, spring's earliest greens are packed with nutrition and help detox the body.

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