edible weeds





7/13/2016
Purslane, a succulent ground cover that many toss out as a weed, is actually an extremely nutritious vegetable. To learn how to harvest and freeze purslane, read on.
6/29/2016
There is a growing, sometimes contentious movement afoot: traditional lawns vs natural landscaping. Two years ago, we came up against Ohio’s laws regarding lawns and weeds and were heartbroken to have to mow our luscious long grasses. Last year, we enjoyed a reprieve and the serenity of our natural garden. This year, the grasses back!
3/28/2016
Weeds have been the bane of gardeners for time and eternity. Use these techniques to mitigate unwanted plants in your garden this season and beyond.
3/11/2016
Learn some common edible weeds that can be foraged in the spring in the Midwest.
11/25/2013
Chickweed (Stellaria media) is a common garden weed that thrives in the cool temperatures of late fall and early spring. Here's how to identify and use this delicious wild vegetable.
9/4/2013
Tastes like lemonade, has the beautiful blush color of rose wine, and comes from a plant that's almost certainly growing near you - here's how to make and use sumac extract.
8/8/2013
How to identify, harvest and cook with wood sorrel and sheep sorrel, both common weeds that have the same exquisite lemon flavor as cultivated French sorrel.
8/17/2012
Musings on a few delicious, nutritious edible weeds, plus a salmon salad and purslane recipe.
4/22/2011
Gathering weeds from your garden or yard can make a quick, healthy spring meal.




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