edible mushroom cultivation
Comparing different home made do it yourself chicken carriers for the Tractor Supply animal swap this past Saturday. Reporting on edible mushroom cultivation harvest and what it takes to pick the right disease resistant apple variety.
Don't be fooled by false species. Enjoy real morels and fiddlehead ferns. Tips for identification and lessons learned from misidentifications.
Growing mushrooms can be easy if you get expert advice and stay on top of your mushroom log's needs.
Sauté mushrooms in some butter for a quick and tasty treat.
Start your own mushroom garden using hardwood logs. It's so easy, a beginning homesteader can do it!
Corn "smut" is actually a delicacy in Mexico and can provide mushrooms for our meals.
Try doing something different this winter by growing mushrooms. It's entertaining, and it provides you with an edible treat!
Read about our mycological journey, starting with our process of inoculating several shiitake mushroom logs. The process is easy enough for most anyone intersted in producing their own shiitake mushrooms at home — plus, it's fun and a big money-saver!
You don't have to pay $50 a pound for fresh morel mushrooms. Watch this video and find out how to forage for morels yourself.
Medicinal mushrooms can help ward off colds and flus this winter.
Carolyn’s story of living on a farm in rural Illinois shows that one can truly live off the land by having a huge garden, collecting wild morel mushrooms, and making homemade cottage cheese from the milk of the family cow.
Identifying, harvesting, and cooking the nutritionally complex spring treat, stinging nettle.
A relative of the artichoke, burdock is a common and versatile wild vegetable.
How to identify and use red clover (Trifolium pratense), plus a recipe for red clover blossom soda bread.
It's been quite a fall for mushrooms around here...
How to identify and cook with chicken of the woods mushroom, one of the most delicious and easy to identify wild edible mushrooms.
Here is a recipe that produces savory soup that warms the soul any time of year.
Harvesting abundance in the early spring.
You can sneak a few attractive, low maintenance food plants onto your lawn, and your neighbors will never even notice.
Daylilies are usually appreciated for their showy flowers, but they also provide four different tasty ingredients. Wild food forager Leda Meredith shows you how to use the edible parts of the plant.
No one will miss the meat when you serve up fabulous vegetarian versions of Thanksgiving favorites. Try two versions of mushroom stuffing, mushroom gravy or delicious roasted Brussels sprouts this holiday!
After trying this super simple recipe, you'll never open a can of Campbell's again.
The DEA spends more than $10 million to eradicate "ditchweed"--the remaining stalks of heirloom hemp that were protected by the military and considered a national treasure during World War II.
Shortages and soaring cotton prices have prompted U.S. farmers to plant more cotton and less food. Hemp is much more versatile and less resource-intensive to grow. Unfortunately, outdated U.S. laws prohibit its production.
The Oakland, California-based urban farming company manufactures grow-your-own oyster mushroom kits with soil made from recycled coffee grounds.
We're gearing up for spring on our southwest Virginia farm, planning the garden, pruning the perennials, and getting ready to raise bees, broilers, and mushrooms.
How to identify, harvest and cook with wood sorrel and sheep sorrel, both common weeds that have the same exquisite lemon flavor as cultivated French sorrel.
What to do with the three edible parts of roses, including the hips (fruit) that are in season fall through winter.
Chickweed (Stellaria media) is a common garden weed that thrives in the cool temperatures of late fall and early spring. Here's how to identify and use this delicious wild vegetable.
Tastes like lemonade, has the beautiful blush color of rose wine, and comes from a plant that's almost certainly growing near you - here's how to make and use sumac extract.
Birch trees are easy to identify in winter thanks to their distinctive bark, and they offer a hot drink, aromatic flour and sweet syrup to cold weather foragers.
Lamb's quarters, also known as wild spinach, is an abundant wild vegetable. It's a nutritional superstar with a delicious, mild flavor.
Wendy Albright remembers visiting her grandparent's farm where practicing organic living was the preferred way of life; they exercised natural crop cultivation, gathered fresh chicken eggs, canned both vegetables and meat and the term "eating like a thrasher" became a reality.
Celebrate hemp, one of Mother Nature's most useful plants, during Hemp History Week. This versatile, multi-purpose plant has a rich history in the United States. Unfortunately, it's now illegal to grow it here.
When you celebrate Meatless Monday with hearty, savory Mushroom Bread Pudding, no one will miss the meat.
Engineer Venkappa Gani leads by example when it comes to sustainable living. His entire backyard is an organic garden, an edible landscape that borders his rainwater harvesting tank collectors overlooked by solar panels that power his home (and more!). Gani is dedicated to sustainability, a word he lives by everyday at his suburban home in Austin, Texas.
Gathering weeds from your garden or yard can make a quick, healthy spring meal.
Far from being weeds, spring's earliest greens are packed with nutrition and help detox the body.
Popcorn is easy to grow and makes an attractive and delicious alternative to sweet corn, especially in a small garden. Kids will love the cute little ears, and adults will treasure the superior flavor of homegrown popcorn. Plant in late spring.
A birdbath in the garden does much more than a birdfeeder. Attract birds to the garden with water, and they will help with pest control, soil aeration, and much more as they get the water they need for drinking and grooming. Wasps love a drink too.
Grapes can grow anywhere, thriving in a variety of climates and soil types. Growing grapes is rewarding, because after a few years they produce abundant fruit and quickly provide architectural interest in the edible landscape.
Giving your ornamental and vegetable garden a thorough cleaning in midsummer not only leaves the landscape looking better, but can help prevent damage from diseases and pests by removing the conditions in which they thrive.
Edamame soybeans are tough,fast-maturing plants that can withstand extreme garden conditions. They have few problems with disease or insect pests. The green pods are delicious and high in protein, and make a good addition to an edible landscape.
Musings on a few delicious, nutritious edible weeds, plus a salmon salad and purslane recipe.
If you live in an area with high summer temperatures try growing one of these greens to replace your spinach.
Lacto-fermented swiss chard ribs and how to can them right along with foraging for wild mushrooms and a butternut squash update. Discovery Expedition vented fedora hat makes gardening cooler when the sun is blazing down.
describing the upcoming fun photo contest with the theme being chickens and the fun they either have or give. Figs and more figs are at the heart of the obsession.
An update to the refrigerator root cellar and how the Thermo Cube is keeping it from dipping below the freezing point and how we decided to start a terrace system to make more flat spots in a chicken pasture that's on a hillside that is steep.
An update on generating electricity with pedal power and which exercise bike we decided on and testing soil for nutrient ratios along with fixing a pair of leaky boots with adhesive and inner tube scrap patch.
There are various means for developing an edible landscape.
Looking ahead to spring, we're using these long days to plan a rootstock order of perennial trees, shrubs, and herbs.
A winter thaw inspires starting the first seeds of the season - indoors, of course: kale, chard, and spinach to start.
Introducing the serviceberry, a beautiful landscape tree or shrub suitable in much of North America, to the edible landscape. Serviceberry -- or sarvis -- comes in many regional forms and produces edible berries.
Roses are easy to grow successfully if you follow a few guidelines: provide good air circulation around the canes and keep the plants clean and not too damp. Roses come in many forms, including bush or shrub, climbing, and miniature.
The New York Times reports our carbon emissions in 2011 were the highest on record. Reduce your family's carbon footprint by choosing vegetarian recipes such as Fennel and Leek Soup and Delicata Squash Stuffed with Wild Mushrooms and Herbs.
Growing some of the most delicious and sometimes expensive gourmet vegetables doesn't have to be hard. Artichoke, bronze fennel, kohlrabi, leek, and savoy cabbage are among the vegetables that grow well from seed.
When autumn brings a glut of orchard fruits, capture the goodness as juice by cooking extraction or cold pressing. Juices can be used alone or mixed to produce sweet or hard ciders, wines, syrups, and more.
Urban food forests and public gardens provide communities with an edible landscape for everyone to share. These public fruit forests are the new trend in urban agriculture and play an important role as sustainable local food systems in their communities.