edible lanscape





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5/10/2012
There are various means for developing an edible landscape.
5/29/2014
A relative of the artichoke, burdock is a common and versatile wild vegetable.
5/16/2014
Identifying, harvesting, and cooking the nutritionally complex spring treat, stinging nettle.
6/5/2014
How to identify and use red clover (Trifolium pratense), plus a recipe for red clover blossom soda bread.
6/12/2014
Don't be fooled by false species. Enjoy real morels and fiddlehead ferns. Tips for identification and lessons learned from misidentifications.
6/7/2012
Harvesting abundance in the early spring.
8/27/2014
Hawthorn fruits are in season in late summer and early fall. They are delicious, and also heart-healthy — eat your medicine!
7/10/2013
Daylilies are usually appreciated for their showy flowers, but they also provide four different tasty ingredients. Wild food forager Leda Meredith shows you how to use the edible parts of the plant.
10/22/2008
You can sneak a few attractive, low maintenance food plants onto your lawn, and your neighbors will never even notice.
8/8/2013
How to identify, harvest and cook with wood sorrel and sheep sorrel, both common weeds that have the same exquisite lemon flavor as cultivated French sorrel.
11/6/2013
What to do with the three edible parts of roses, including the hips (fruit) that are in season fall through winter.
11/25/2013
Chickweed (Stellaria media) is a common garden weed that thrives in the cool temperatures of late fall and early spring. Here's how to identify and use this delicious wild vegetable.
9/4/2013
Tastes like lemonade, has the beautiful blush color of rose wine, and comes from a plant that's almost certainly growing near you - here's how to make and use sumac extract.
5/9/2014
Lamb's quarters, also known as wild spinach, is an abundant wild vegetable. It's a nutritional superstar with a delicious, mild flavor.
2/10/2014
Birch trees are easy to identify in winter thanks to their distinctive bark, and they offer a hot drink, aromatic flour and sweet syrup to cold weather foragers.
8/17/2012
Musings on a few delicious, nutritious edible weeds, plus a salmon salad and purslane recipe.
8/14/2012
Edamame soybeans are tough,fast-maturing plants that can withstand extreme garden conditions. They have few problems with disease or insect pests. The green pods are delicious and high in protein, and make a good addition to an edible landscape.
7/3/2012
Grapes can grow anywhere, thriving in a variety of climates and soil types. Growing grapes is rewarding, because after a few years they produce abundant fruit and quickly provide architectural interest in the edible landscape.
3/15/2011
Far from being weeds, spring's earliest greens are packed with nutrition and help detox the body.
6/24/2012
A birdbath in the garden does much more than a birdfeeder. Attract birds to the garden with water, and they will help with pest control, soil aeration, and much more as they get the water they need for drinking and grooming. Wasps love a drink too.
5/31/2012
Popcorn is easy to grow and makes an attractive and delicious alternative to sweet corn, especially in a small garden. Kids will love the cute little ears, and adults will treasure the superior flavor of homegrown popcorn. Plant in late spring.
9/8/2010
Engineer Venkappa Gani leads by example when it comes to sustainable living. His entire backyard is an organic garden, an edible landscape that borders his rainwater harvesting tank collectors overlooked by solar panels that power his home (and more!). Gani is dedicated to sustainability, a word he lives by everyday at his suburban home in Austin, Texas. 
8/7/2012
Giving your ornamental and vegetable garden a thorough cleaning in midsummer not only leaves the landscape looking better, but can help prevent damage from diseases and pests by removing the conditions in which they thrive.
4/22/2011
Gathering weeds from your garden or yard can make a quick, healthy spring meal.
6/5/2009
If you live in an area with high summer temperatures try growing one of these greens to replace your spinach.
5/31/2012
Introducing the serviceberry, a beautiful landscape tree or shrub suitable in much of North America, to the edible landscape. Serviceberry -- or sarvis -- comes in many regional forms and produces edible berries.
11/28/2012
Looking ahead to spring, we're using these long days to plan a rootstock order of perennial trees, shrubs, and herbs.
2/9/2013
A winter thaw inspires starting the first seeds of the season - indoors, of course: kale, chard, and spinach to start.
10/8/2012
Roses are easy to grow successfully if you follow a few guidelines: provide good air circulation around the canes and keep the plants clean and not too damp. Roses come in many forms, including bush or shrub, climbing, and miniature.
10/10/2012
Comparing different home made do it yourself chicken carriers for the Tractor Supply animal swap this past Saturday. Reporting on edible mushroom cultivation harvest and what it takes to pick the right disease resistant apple variety.
9/12/2012
When autumn brings a glut of orchard fruits, capture the goodness as juice by cooking extraction or cold pressing. Juices can be used alone or mixed to produce sweet or hard ciders, wines, syrups, and more.
12/2/2012
Growing some of the most delicious and sometimes expensive gourmet vegetables doesn't have to be hard. Artichoke, bronze fennel, kohlrabi, leek, and savoy cabbage are among the vegetables that grow well from seed.
1/22/2013
Urban food forests and public gardens provide communities with an edible landscape for everyone to share. These public fruit forests are the new trend in urban agriculture and play an important role as sustainable local food systems in their communities.  


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