If you live in an area with high summer temperatures try growing one of these greens to replace your spinach.
Far from being weeds, spring's earliest greens are packed with nutrition and help detox the body.
Gathering weeds from your garden or yard can make a quick, healthy spring meal.
To make the best use of potato-growing season, use the technique of greensprouting.
See green building in action! The third and final season of the Greensburg TV series is scheduled to begin on May 2, 2010.
Earlier this month I visited Greensburg, Kan., and toured a few of its many green buildings. Here's what I found.
A relative of the artichoke, burdock is a common and versatile wild vegetable.
Identifying, harvesting, and cooking the nutritionally complex spring treat, stinging nettle.
How to identify and use red clover (Trifolium pratense), plus a recipe for red clover blossom soda bread.
A series on fall mushrooms for foraging.
Meet the king of the mushroom kingdom, Boletus Edulis, spotlighted in this fall series of mushroom foraging.
"The Wild Wisdom of Weeds," by wild-foods advocate and author Katrina Blair, is the only book on foraging and wild edibles to focus on thirteen weeds found all over the world, which together comprise a complete food source and extensive medical pharmacy and first-aid kit. Blair’s philosophy is sobering, realistic, and ultimately optimistic: If we can open our eyes to see the wisdom found in these weeds right under our feet, instead of trying to eradicate an “invasive,” we could potentially achieve true food security and optimal health.
Concluding a series on fall mushroom foraging with two unusual looking suspects.
An abundance of greens but a shortage of inspiration? Here are some ideas beyond just adding them to salads.
Readers share information and recipes about their favorite eating and cooking greens.
Try to grow some sorrel in your garden this season. It has a unique, zesty flavor that adds a zip to many dishes — and it has a long growing season.
Why and how to grow a variety of cold weather greens in most climates.
This spring, try more interesting salads with spicy, crunchy, and colorful greens.
The right recipe can convert people who think they don't like cooked greens, or energize cooks in need of fresh ideas. Here we offer a roundup of recipe ideas for garden-fresh greens from arugula to turnips.
After Greensburg was destroyed in 2007, the citizens of Greensburg, with the help of GreenTown, have invested in green building for a better tomorrow.
Don't be fooled by false species. Enjoy real morels and fiddlehead ferns. Tips for identification and lessons learned from misidentifications.
Harvesting abundance in the early spring.
Hawthorn fruits are in season in late summer and early fall. They are delicious, and also heart-healthy — eat your medicine!
Daylilies are usually appreciated for their showy flowers, but they also provide four different tasty ingredients. Wild food forager Leda Meredith shows you how to use the edible parts of the plant.
You can sneak a few attractive, low maintenance food plants onto your lawn, and your neighbors will never even notice.
Are you planning to put in an orchard next spring, or re-design your landscape with more edible plants?
Diospyros virginiana, the wild American persimmon, is a native fruit that is ready to harvest in autumn and even early winter. Here's how to identify, gather, and eat wild persimmons.
Transforming this suburban property has been one of the most satisfying and creative adventures in my life. No need to go anywhere. Making big changes was the plan from the beginning, 15 years ago, when I bought this quarter-acre property with a modest 1,100-square-foot mid-fifties suburban house. If I reincarnated as a house and suburban property, this would be it.
Taking out a driveway and reclaiming automobile space can be one of the most rewarding projects on the suburban frontier. Replacing it with a walnut tree, blackberries and a storage shed with edible landscaping over the roof is even better.
Redbud's bright pink blossoms are one of the glories of spring, but they're not just eye candy. Those lovely blossoms have a delicious flavor that is like a green bean with a lemony aftertaste.
Find out which states and countries have the greatest number of LEED Platinum certified projects, and where the Platinum projects are located. Plus, a list of some LEED Platinum rated homes and residential buildings, with links to case studies.
Get an early spinach crop with this easy gardening tip.
If you love salads, lettuce and greens are a great vegetable to grow. They do great in pots or in garden beds. With a few pointers, you can grow salad ingredients for the entire season.
Discovering an outsized pickling tub in our shed inspired me to try this tasty local recipe for greens preserved in soy sauce, vinegar, and sugar.
The Ogden Community Garden winds down, and one gardener marvels at the late October harvest, and on how much the garden has meant to everyone who has helped tend it.
Is it too hot to grow spinach where you live? Try these fabulous alternatives.
How to identify, harvest and cook with wood sorrel and sheep sorrel, both common weeds that have the same exquisite lemon flavor as cultivated French sorrel.
What to do with the three edible parts of roses, including the hips (fruit) that are in season fall through winter.
Chickweed (Stellaria media) is a common garden weed that thrives in the cool temperatures of late fall and early spring. Here's how to identify and use this delicious wild vegetable.
Tastes like lemonade, has the beautiful blush color of rose wine, and comes from a plant that's almost certainly growing near you - here's how to make and use sumac extract.
Lamb's quarters, also known as wild spinach, is an abundant wild vegetable. It's a nutritional superstar with a delicious, mild flavor.
Birch trees are easy to identify in winter thanks to their distinctive bark, and they offer a hot drink, aromatic flour and sweet syrup to cold weather foragers.
The new apple orchard we're planning for our homestead won't be the classical lawn-layout most people are accustomed to. Our edible landscape will mimic a natural landscape with the goal to reduce interference such as spraying while providing organic fruit, berries and herbs for many months of many years.
How to use henbit, a wild green available most of the year even in cold-winter areas, to make a delicious fresh pasta.
Henbit and red dead nettle are two tasty leafy greens that are available even when there is snow on the ground. Here's how to identify them in the field and use them in recipes.
Before space beneath your grow light is needed for onions and other early seedlings, fill it with baby lettuce grown in translucent clamshell salad containers.
Get the most out of spring's cheap-but-healthy greens with this easy, nutrient-dense smoothie.
Many gardeners take lettuce off of their summer planting lists, but shade covers can put garden-grown lettuce on your table more than a month sooner this fall.
Potted greens are a good complement to greens in the hoop house soil.
Sauteed spring greens and mushrooms dress up polenta in this nutritious, satisfying main dish.
Sow leafy greens in late summer to reap abundant crops in the fall.
Musings on a few delicious, nutritious edible weeds, plus a salmon salad and purslane recipe.
Edamame soybeans are tough,fast-maturing plants that can withstand extreme garden conditions. They have few problems with disease or insect pests. The green pods are delicious and high in protein, and make a good addition to an edible landscape.
Grapes can grow anywhere, thriving in a variety of climates and soil types. Growing grapes is rewarding, because after a few years they produce abundant fruit and quickly provide architectural interest in the edible landscape.
A birdbath in the garden does much more than a birdfeeder. Attract birds to the garden with water, and they will help with pest control, soil aeration, and much more as they get the water they need for drinking and grooming. Wasps love a drink too.
Popcorn is easy to grow and makes an attractive and delicious alternative to sweet corn, especially in a small garden. Kids will love the cute little ears, and adults will treasure the superior flavor of homegrown popcorn. Plant in late spring.
Engineer Venkappa Gani leads by example when it comes to sustainable living. His entire backyard is an organic garden, an edible landscape that borders his rainwater harvesting tank collectors overlooked by solar panels that power his home (and more!). Gani is dedicated to sustainability, a word he lives by everyday at his suburban home in Austin, Texas.
Giving your ornamental and vegetable garden a thorough cleaning in midsummer not only leaves the landscape looking better, but can help prevent damage from diseases and pests by removing the conditions in which they thrive.
The hoophouse on our farm is filled with greens all winter long. It’s almost hard to switch gears for summer tomatoes.
Recipe for Southern-style shrimp and grits, made with superb Floriani Red Flint grain corn.
Using cold frames for fall salad greens can extend your season of fresh eating.
Ann Harvey Yonkers, founder of Washington, D.C.'s FreshFarm Markets co-op, nests eggs in a bed of wilted fresh greens for a delicious meatless summertime brunch or dinner.
It is not difficult to set up a backyard hoop house to extend your growing season. The result is abundant, delicious greens and extra months with your hands in the soil. Share information here on backyard hoop house gardening and cuisine.
The mild winter has led to an earlier than usual spring growing season and plenty of surprises in the way of plants making it through the winter that normally would never survive the cold season. Here's a peek at what's growing in my spring garden.
Host a community seed swap in honor of "National Seed Swap Day," plan to save your own seeds from the garden this year, and get inspired to cook creatively with winter vegetables.
Looking ahead to spring, we're using these long days to plan a rootstock order of perennial trees, shrubs, and herbs.
There are various means for developing an edible landscape.
A winter thaw inspires starting the first seeds of the season - indoors, of course: kale, chard, and spinach to start.
Roses are easy to grow successfully if you follow a few guidelines: provide good air circulation around the canes and keep the plants clean and not too damp. Roses come in many forms, including bush or shrub, climbing, and miniature.
Introducing the serviceberry, a beautiful landscape tree or shrub suitable in much of North America, to the edible landscape. Serviceberry -- or sarvis -- comes in many regional forms and produces edible berries.
Global Greens Farm in West Des Moines, Iowa, helps refugees transition from growing food for their families to operating small businesses that sell produce at farmers markets, local grocery stores and to area restaurants.
Come rejoice in the bounty of heirloom tomatoes - experience the flavors and choose your favorites at tomato tastings throughout the Southeast. Plus, it's time to plant fall alliums - garlic and perennial onions - and fall crops for winter storage!
It may be sweltering hot outside, but we're still busily sowing seeds at the Southern Exposure farms! Learn how to plant your bountiful fall and winter garden, with abundant harvests through Thanksgiving and beyond.
Comparing different home made do it yourself chicken carriers for the Tractor Supply animal swap this past Saturday. Reporting on edible mushroom cultivation harvest and what it takes to pick the right disease resistant apple variety.
When autumn brings a glut of orchard fruits, capture the goodness as juice by cooking extraction or cold pressing. Juices can be used alone or mixed to produce sweet or hard ciders, wines, syrups, and more.
Growing some of the most delicious and sometimes expensive gourmet vegetables doesn't have to be hard. Artichoke, bronze fennel, kohlrabi, leek, and savoy cabbage are among the vegetables that grow well from seed.
Urban food forests and public gardens provide communities with an edible landscape for everyone to share. These public fruit forests are the new trend in urban agriculture and play an important role as sustainable local food systems in their communities.
There's honey in the hive, peaches on the trees, and food on the table, but it's still a long way from self-sufficiency.