Daylilies are usually appreciated for their showy flowers, but they also provide four different tasty ingredients. Wild food forager Leda Meredith shows you how to use the edible parts of the plant.
What to do with the three edible parts of roses, including the hips (fruit) that are in season fall through winter.
Introducing the serviceberry, a beautiful landscape tree or shrub suitable in much of North America, to the edible landscape. Serviceberry -- or sarvis -- comes in many regional forms and produces edible berries.
The next time you stop to buy a bunch of flowers you will look for the Rainforest Alliance green frog seal — your assurance the flowers were grown in a way that respects both the environment and farm workers alike. Since the mid 1980s, growers in a Latin America have been increasing their production of roses, carnations and other blooming species. Ninety percent of the cut flowers and ferns imported to the United States come from Latin America.
If you’re interested in learning more about growing flowers commercially, winter is a great time to do it. Many of the farming conferences held throughout the U.S. include tracks on cut flowers. I want to tell you about two big ones coming up soon.
Use these simple tips to store peonies in the refrigerator until you want them to bloom.
Wild flowers in bloom in high country meadows. Wild iris in profusion.
A relative of the artichoke, burdock is a common and versatile wild vegetable.
Identifying, harvesting, and cooking the nutritionally complex spring treat, stinging nettle.
How to identify and use red clover (Trifolium pratense), plus a recipe for red clover blossom soda bread.
A series on fall mushrooms for foraging.
Meet the king of the mushroom kingdom, Boletus Edulis, spotlighted in this fall series of mushroom foraging.
Play in the flowers in this week’s Photo of the Week. Remember to submit your own pictures, and you could be the next Photo of the Week!
Mother's Day weekend brought lilacs, bedding plants, pie and a nap.
Buzz through the flowers in this week’s Photo of the Week. Remember to submit your own pictures, and you could be the next Photo of the Week!
Don't be fooled by false species. Enjoy real morels and fiddlehead ferns. Tips for identification and lessons learned from misidentifications.
Harvesting abundance in the early spring.
Hawthorn fruits are in season in late summer and early fall. They are delicious, and also heart-healthy — eat your medicine!
There's only one rule for wabi-style flowers: strive for a natural look, with seasonal blooms and branches arranged as they are in the field. Don't worry about perfection. Your "arrangement" is a humble admission that we can't improve on nature.
You can sneak a few attractive, low maintenance food plants onto your lawn, and your neighbors will never even notice.
You can stretch your budget for wedding flowers by growing some of your own. Learn how to select, schedule, and plant flowers — then make them into wedding bouquets, boutonnieres, and centerpieces.
The flowers weren't just there to be pretty. They provided a long blooming source of forage for our bees and the native pollinators.
How to identify, harvest and cook with wood sorrel and sheep sorrel, both common weeds that have the same exquisite lemon flavor as cultivated French sorrel.
Chickweed (Stellaria media) is a common garden weed that thrives in the cool temperatures of late fall and early spring. Here's how to identify and use this delicious wild vegetable.
Tastes like lemonade, has the beautiful blush color of rose wine, and comes from a plant that's almost certainly growing near you - here's how to make and use sumac extract.
Lamb's quarters, also known as wild spinach, is an abundant wild vegetable. It's a nutritional superstar with a delicious, mild flavor.
Birch trees are easy to identify in winter thanks to their distinctive bark, and they offer a hot drink, aromatic flour and sweet syrup to cold weather foragers.
The new apple orchard we're planning for our homestead won't be the classical lawn-layout most people are accustomed to. Our edible landscape will mimic a natural landscape with the goal to reduce interference such as spraying while providing organic fruit, berries and herbs for many months of many years.
The mild winter, early sring and continued warm weather are really messing up the normal sequene of bloom and availability of honeybee food. What will happen this summer is anyone's guess. Be Prepared.
Musings on a few delicious, nutritious edible weeds, plus a salmon salad and purslane recipe.
Edamame soybeans are tough,fast-maturing plants that can withstand extreme garden conditions. They have few problems with disease or insect pests. The green pods are delicious and high in protein, and make a good addition to an edible landscape.
Grapes can grow anywhere, thriving in a variety of climates and soil types. Growing grapes is rewarding, because after a few years they produce abundant fruit and quickly provide architectural interest in the edible landscape.
Far from being weeds, spring's earliest greens are packed with nutrition and help detox the body.
A birdbath in the garden does much more than a birdfeeder. Attract birds to the garden with water, and they will help with pest control, soil aeration, and much more as they get the water they need for drinking and grooming. Wasps love a drink too.
Popcorn is easy to grow and makes an attractive and delicious alternative to sweet corn, especially in a small garden. Kids will love the cute little ears, and adults will treasure the superior flavor of homegrown popcorn. Plant in late spring.
Engineer Venkappa Gani leads by example when it comes to sustainable living. His entire backyard is an organic garden, an edible landscape that borders his rainwater harvesting tank collectors overlooked by solar panels that power his home (and more!). Gani is dedicated to sustainability, a word he lives by everyday at his suburban home in Austin, Texas.
Giving your ornamental and vegetable garden a thorough cleaning in midsummer not only leaves the landscape looking better, but can help prevent damage from diseases and pests by removing the conditions in which they thrive.
Gathering weeds from your garden or yard can make a quick, healthy spring meal.
If you live in an area with high summer temperatures try growing one of these greens to replace your spinach.
Looking ahead to spring, we're using these long days to plan a rootstock order of perennial trees, shrubs, and herbs.
There are various means for developing an edible landscape.
A winter thaw inspires starting the first seeds of the season - indoors, of course: kale, chard, and spinach to start.
Roses are easy to grow successfully if you follow a few guidelines: provide good air circulation around the canes and keep the plants clean and not too damp. Roses come in many forms, including bush or shrub, climbing, and miniature.
Comparing different home made do it yourself chicken carriers for the Tractor Supply animal swap this past Saturday. Reporting on edible mushroom cultivation harvest and what it takes to pick the right disease resistant apple variety.
When autumn brings a glut of orchard fruits, capture the goodness as juice by cooking extraction or cold pressing. Juices can be used alone or mixed to produce sweet or hard ciders, wines, syrups, and more.
Growing some of the most delicious and sometimes expensive gourmet vegetables doesn't have to be hard. Artichoke, bronze fennel, kohlrabi, leek, and savoy cabbage are among the vegetables that grow well from seed.
Hiking The Ozarks' Lost Valley - Where getting lost is part of the fun! By Mike McArthy of Photozarks
Urban food forests and public gardens provide communities with an edible landscape for everyone to share. These public fruit forests are the new trend in urban agriculture and play an important role as sustainable local food systems in their communities.