We would like all our food to be grown locally, but when it's too cold to grow outside, we often rely on what we've stored from the previous season. Calzones offer one more way to cook with stored food.
How does one eat more of the right types of seafood to reap all the health benefits without going bald? Choose local!
Help grow an organic food garden on the White House lawn. Here are some easy ways you can participate.
With a new program promising to reduce the price of fresh fruits and vegetables and reduce the levels of not-so-good-for-you ingredients in their house brand products, Wal-Mart aims to make a positive change in the diet of the average American.
Just because the package says “local,” doesn't guarantee that it is.
We offer you some helpful tips on how to have a green holiday this year.
When the right bread envelopes sun-ripened tomatoes, one of the most righteous tastes of summer is yours to enjoy.
These five great bread recipes from Eating Well Magazine have all the variety and flavor you’re looking for, plus some.
It's easy to get distracted and forget a few absolutes when it comes to food safety. Take this quiz and see if you know your stuff!
According to a team from the London School of Hygiene and Tropical Medicine, organic food is not nutritionally superior to conventional. We know this isn't true, and here's an excellent response from The Organic Center.
Swine flu may or may not be the pandemic that cable newscasters are proclaiming - but why take chances? This most recent health scare is yet another reminder that eating local, organic food - preferably raised by a source you know and trust - is just a smart thing to do.
These resources will help you learn how to eat seasonal foods in order to save grocery money.
Ten easy-to-make homemade soup recipes from Eating Well magazine that are suitable for any occasion.
Getting prepared for cold weather is quite an undertaking with daylight growing shorter and shorter. Adding to your herd and selling goats takes a lot of planning.
DIY sprouting experiment to get kids interested in growing and eating sprouts.
At least four major beef recalls due to E. coli tainted meat occurred in 2010. A substantial percentage of the meat was certified organic. With these beef scares in mind, the fact that Grist readers voted hamburgers as the second scariest food of 2010 comes as no surprise.
Share your spring seasonal recipes for the month of May.
Taking into account production, processing, consumption and disposal, the Environmental Working Group found that if everyone in the U.S. gave up meat or cheese one day a week for a year, it would be equivalent to taking 7.6 million cars off the road.
As farmers markets open across the country, here are 10 good reasons to get out and support your local farmers. (The freshest seasonal food is just a part of it.)
One locavore takes responsibility for raising and slaughtering her own chickens.
A brief summary of the vast amount of data we've compiled over the last few years on experimenting with rotational chicken pastures on our homestead.
In more shocking news about the honey on U.S. store shelves, a Food Safety News study analyzes more than 60 jars of honey and finds that nearly all of them have been ultra-filtered to disguise their potentially tainted and toxic origins.
Popcorn is easy to grow and makes an attractive and delicious alternative to sweet corn, especially in a small garden. Kids will love the cute little ears, and adults will treasure the superior flavor of homegrown popcorn. Plant in late spring.
Grapes can grow anywhere, thriving in a variety of climates and soil types. Growing grapes is rewarding, because after a few years they produce abundant fruit and quickly provide architectural interest in the edible landscape.
“The Cleaner Plate Club” co-author Beth Bader shares an adventure to the farmers market with her daughter, her “eat local” food values, and her recipe for Lemongrass Tomato Soup.
Wendy Albright remembers visiting her grandparent's farm where practicing organic living was the preferred way of life; they exercised natural crop cultivation, gathered fresh chicken eggs, canned both vegetables and meat and the term "eating like a thrasher" became a reality.
A report on the potato onion taste test and some details on the annual tomato harvest and storage methods along with digging up ragweed plants.
Homesteaders become similar to the self-sustaining people in the Arctic as they spend each season preparing to have food, warmth and shelter for the entire year. It is gratifying to eat well and be comfortable because of our year-round efforts.
Introducing the serviceberry, a beautiful landscape tree or shrub suitable in much of North America, to the edible landscape. Serviceberry -- or sarvis -- comes in many regional forms and produces edible berries.
Roses are easy to grow successfully if you follow a few guidelines: provide good air circulation around the canes and keep the plants clean and not too damp. Roses come in many forms, including bush or shrub, climbing, and miniature.
Growing some of the most delicious and sometimes expensive gourmet vegetables doesn't have to be hard. Artichoke, bronze fennel, kohlrabi, leek, and savoy cabbage are among the vegetables that grow well from seed.
When autumn brings a glut of orchard fruits, capture the goodness as juice by cooking extraction or cold pressing. Juices can be used alone or mixed to produce sweet or hard ciders, wines, syrups, and more.
Black bears and rural living go hand in hand in many parts of North America. So how do you keep bear/human conflicts to a minimum?
Simran Sethi looks back at her New Year's resolution: to nourish herself.